We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

Cool find while in town for a conference! A speakeasy feel down the stairs as you enter Duckworths…read morewith hundreds of vottles of spirits. Super talented bartenders mixed great cocktails and they have some nice selections of beer on tap and wine. The space is tight and, if I'm being honest, the seating wasn't extremely comfortable, but the vibe in this place more than makes up for it Service, from Madison, was excellent. She knew tge menu and had great insights. She was crazy busy but took excellent care of us. The food was quite nice. Candied Bacon is a must. I had a perfectly cooked filet, we had a delicious short rib, and the Cone Trio. The trio was really tasty but the kitchen somehow forgot to put the tuna in one cone and it was only guacamole. Odd, but Madison took care of it right away and it was great. Would recommend 100% and definitely return.

Just order everything short rib. It was fantastic. Our favorite were the short rib dumplings- I…read morewould order it over and over. The truffle fries were just okay, skip the pork buns. The peach and ham flatbread was really good too. And the Jimador cocktail was delicious

Restaurant Constance is such a gem in Charlotte. We went for their $65 prix fixe menu on Tuesday…read more(they offer on Wednesday too) and it was honestly one of the best dining experiences I've had in a while. The value for the quality, creativity, and overall experience is incredible. Every course felt thoughtful, beautifully prepared, and full of flavor without trying too hard. What really stood out was how elevated everything felt while still being warm and approachable. You can tell a lot of care goes into both the food and the overall dining experience. It's the kind of place that feels special without being stuffy. If you've been wanting to try it, the midweek tasting menu is 100% worth it. Such a great way to experience the restaurant, and I'll absolutely be back.

Our experience started with the oysters. To be fair, our server warned us they would be small...but…read moreI definitely wasn't expecting them to be warm. That was a disappointing start. Next, we had the tuna and yellowtail. The flavors were great, and the sauces were excellent, but the portions were incredibly small. Each piece was barely bigger than my thumb and sliced thinner than paper. They tasted good, but they were hard to justify for the price. For our entrées, my wife ordered the swordfish. It was served on top of an incredibly lamby ground lamb and surrounded by clams that tasted overly fishy. I didn't believe her when she said the swordfish itself tasted off, so I tried a bite. Unfortunately, I had to agree, it was easily the fishiest swordfish I've ever had. I ordered the rack of lamb. For $65, I expected an actual rack of lamb, not two individual chops sitting on top of basic mashed potatoes. It was one of the biggest disappointments of the meal. The one bright spot was dessert. The miso chocolate tart was excellent and easily the best thing we ate all night. Needless to say, I left disappointed. Maybe I built this place up too much because I'd been looking forward to trying it for a long time, but it simply didn't live up to the hype. Overall, it's overpriced and underwhelming...just like 90% of restaurants in Charlotte. Just go in with realistic expectations.

Home style cooking that you get hearty servings of on your plate. Waitresses hustle getting orders…read morefilled and quickly delivered to your table. Serves breakfast & lunch Mon-Fri You will see a cross-section of customers.

I a tel that 'this is a neighborhood spot because almost everyone knew each other. The staff…read moreprovided to tier in customer service . I ordered the breakfast platter which consist of two turkey sausage, grits, eggs and 2 grilled biscuits. Every thing tasted bland to me. Like no happy vibes from the food. It was just ok. This place I consider is just a neighborhood meet& greet.

Our dining experience started precisely at 5:05 pm as we were greeted by the Counter Team and…read moreoffered a delicious chocolate beverage because of course the theme was "Willy Wonka's Chocolate Factory". Everything in the restaurant including paintings on the walls and the butterfly hallway set the mood for the evening. As we waited to be seated we were offered a starter of liquid bread & tomato sandwich and caviar in a chocolate cup - Yum! I wondered if the entire evening will be spent standing??? Fortunately we were escorted through the butterfly walkway where we waited for each party to be seated. There were many surprises throughout the night that I won't share since you will want to experience them yourself. Our dinner started with dessert and worked backwards to the Main Course and ended with a dish consisting of freeze dried celery and fresh scallops that melted in your mouth. The evening ended with each guest receiving a jar of homemade Peach jam to take home. The entire experience was magical and we were excited to see what the next dish would be as each one was prepared by one of the Chef's with extreme detail. You won't want to miss this Amazing dining experience at Charlotte's Michelin rated restaurant.

What an amazingly fun experience. A night of ABBA. Full of great music and food. I'm not super…read moreoutgoing in my food choices so my husband was concerned. But I did end up eating everything. Some I loved more than others. The staff is truly incredible and you can tell that they love what they're doing here. I have never spent this much money on a meal and probably never will again. But it was our 10th anniversary so we went all out. I do wish the portion sizes were a tad larger. I felt like I should have been a little more full when we left since we literally dropped a mortgage payment. But for a once in a lifetime experience we throughly enjoyed ourselves. We did not get the wine pairing but I did enjoy listening to all the info they gave to the other couples who did.

Walked into The Crunkleton after a musical event -- second visit -- and it once again delivered…read morethat elevated, grown‑luxury comfort vibe. Their burger isn't just a burger; it's a whole moment. Thoughtfully crafted, beautifully presented, and seasoned like someone in the kitchen has standards.It's unforgettable in that "I could absolutely make this a signature stop" kind of way. Warm atmosphere, polished service, and a plate that proves they know how to turn simple into exceptional.

It's a good restaurant. It's not my favorite, but if you want reliably good food this place will…read moredeliver. The menu is kinda boring to me, personally I like a menu with surprising flavors and creative ideas, but The Crunkleton is pretty standard food done well. Similar to Supperland to me - they're both good but they don't draw me back. The Wagyu Burger is over hyped and way too expensive. I'm not afraid to spend money on good dishes, but there's nothing special about this burger. We also got the Tuna Tartare, Charred Oysters, Caesar Salad with Blackened Shrimp, Filet & Frites, Crab Cake, Asparagus, and Mac & Cheese. All of it was good. But nothing wowed me. The best parts of the meal were the service and cocktails.

Starting off on a positive note, most of the food was really good. I got a chicken sandwich that…read morewas so good I forgot to take a picture of. My step dad also gave me some of his chicken and waffles which was really good. I ordered fries with my food and they came out cold though and when I asked the waitress for new ones she didn't bring them until we were ready to leave. It was somewhat busy so I understand the hold up but it was a side item and by that point I didn't want them anymore. The inside was kind of bland and the table was sticky. I don't like leaving bad reviews but if you want good food I would suggest it, but I think theres better spots out here for cheaper.

One of my favorite places to eat in all of Charlotte! I've been here a dozen times and haven't…read morewrote a review yet! This is the place I bring all visitors. It's that good. I haven't had a bad thing yet! My top gf menu items: gluten free diavola pizza, kale Caesar salad, truffle fries Very gluten free friendly. Except they were out of cider the last time I went, that was disappointing. Great outdoor seating, order at QR code you don't have a server. Indoor seating you have a server. Love the vibe always! I will continue to come back time and time again!

Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

Had an amazing brunch this afternoon. We had an amazing server named Dianna. She was very friendly…read moreand informative about the menu.

everything was great!!! vibes were chill and our server KIMBER was great. super attentive and…read morehelpful. I order the ube pancakes, chicken sausage, and eggs and it was BUSSIN. i wish my eggs were cooked a little longer but my bad for not asking lol. anyways, love this place, will continue to recommend it!