Been going here for years and have no idea why. Was wanting to read reviews and they already speak…read morefor them selves. Every cashier for the last 10 years have been rude as F###!!! $.99 lb for banana's...WTF?? not even organic. Smiths down the street is 0.55 lb. Meat...Asada or Chicken is so over priced I just don't buy it anymore. Last weekend I went in for salsa. 2 salsas- 1 guac and a bag of chips was $28.00...Fugging crooks with a bad attitude...IM DONE ! I WILL BOYCOY, BAD MOUTH AND WRITE BAD REVIEWS EVERY PLACE I CAN FIND!

FANTASTIC PRODUCE!…read more We come here for their meats but also their produce. Selection is always fresh and fully stocked! They have TONS of spices! Lots of grocery items as well. We come here for tortillas too! Staff are friendly and eager to help you! Quaint Mexican Market in Henderson! See you there!

I finally tried these guys. It was pretty wild…read more Meats Gone Wild is a food truck - well, more of a jumbo-sized trailer - that often makes appearances outside such Henderson businesses as Lovelady Brewing and Khoury's Fine WIne & Spirits. I've also been seeing them at the annual, free-admission Sunset Park'd lately, and I finally felt like shelling out the dough to try them today. They do usually offer simple hot dogs for the not-so-adventurous, but their signature items are a variety of "exotic" meats, i.e. the not-so-commonplace game and fowl meats. Their sausages ($10) tonight included alligator and python/rabbit, but I went for the elk w/ jalapeño and cheddar. I once tried an elk burger, just a few years ago actually, but it wasn't very impressive. It turns out that if you make it properly, it can pop with meaty, non-gamey, delicious flavor. The sausage had the right snap on its skin too. I didn't taste too much jalapeño or cheddar, but you really should be letting the meat stand on its own as much as possible anyway. The bun was plain but supported the meat sufficiently, and the raw diced red onion added nice texture and a complementary bite. I'll definitely have to pony up (not literally, as far as I know) for more offerings by Meats Gone Wild the next time I come across them. They are unique in the food truck landscape, if not the entire local restaurant realm - let me know if anybody else advertises a camel offering!

Lots of fun lots of great selections and very helpful staff. Great place for a party and lots of…read moreparking. The staff is willing to accommodate for food allergies.

The restaurant is located downstairs at the Venetian (you may need to ask for directions). The…read morespace is large and very nicely decorated although it is a bit dark and loud. They have plenty of tables and an open kitchen where you can see them grilling steaks. They also have fridges full of different cuts of steak you walk by on your way to the restrooms. They have plenty of staff and the staff are really great. Our waiter Josue was excellent. As a group of 5, we tried the sloppy joes, pan con tomate, embutidos (different charcuterie), A5 cheesesteak, neptune's pillow and gazpacho as starters. Everything was tasty but the sloppy joes were incredible. So much flavor and a great mix of textures. We loved them so much, we got a second order. Highly recommend you order these if you go (two come per order). This was my favorite dish of the night. For entrees we ordered the lamb bacon, arroz meloso de cangrejo and a 2lb Washugyu steak with sides of mushrooms (setas al ajillo) and butter potatoes. Important note, all of the steaks are priced per pound, but the smallest size they offer is 2lbs so it is double the price. The lamb bacon was not good and I would not order it again. We should have known it would be fatty given that is called lamb bacon but it was roughly 90% fat which was far too much for our liking. We also did not enjoy the cheese sauce it was smothered in. The arroz meloso had decent flavor (was actually spicy which we enjoyed, but is not noted on the menu so beware if you are sensitive to spice) but had pieces of crab shell in it. When we mentioned it to a server, he said that is normal and the manager came by to repeat what he said and offer to make us another which we declined (kudos for very attentive service). The steak however was phenomenal. Cooked perfectly and extremely tasty. I really liked eating it with the mushrooms which were delicious. The butter potatoes are billed as having butter, butter and more butter and they are not lying. While others loved them, they were way too buttery for me. The steak takes awhile to cook and Josue rightly recommended we order that first then figure out apps, sides etc so that we would not be waiting too long. The meal was spaced out nicely and we really enjoyed it. It is quite expensive, but the quality of food and service live up to it.

We had a reservation to eat here, but when looking at the menu to get an idea of what we might…read moreorder, we noticed they served foie gras. Foie gras is a product that is almost always produced by inserting a feeding tube into the ducks throat and force feeding them, however there are two producers in Spain that don't use this method. Willing to give them the benefit of the doubt I contacted them to inquire where they source their foie gras and if they could shed any light on the methods used to produce it. Sadly, I received no response. (And given Andrés' past comments and fundraisers in support of foie gras, it seems unlikely its sourced using ethical means.) Because of this we had to cancel our reservation and book somewhere else. While there are many conversations to be had around the ethical consumption of meat, I simply must draw the line at eating at a restaurant that serves a product that is produced by force feeding ducks.

Food was excellent. I was surprised on how much selection you can get on the basic all day choose…read more Highly recommend the thinly sliced pork belly with garlic! That was recommended by my server Ivy. She gave me outstanding service and great recommendation on what I should pick. She kept checking if I was okay and honestly made me feel like I'm at home! I enjoyed the atmosphere as well. A lot of Korean barbecue restaurants focus too much on making it look fancy, but this place keeps it very straightforward, which I really appreciate! 10 out of 10 would come back again for the service and the great quality cuts of meat!

Meat Salon Korean BBQ is an excellent place to get your kbbq on. We walked in on a Friday night…read morearound 5:30PM and were seated immediately. It wasn't super crowded but there were a lot of people dining inside. By the time we left, it was getting super busy, with people waiting to be seated. Service was excellent. We always had someone checking in on us. We also got a lot of good information on the items we had questions about. Food came to us quickly and there was even a point where they cooked one of the premium meats for us, so we go the best cook we could. The menu is great. We really liked the high quality meat and interesting items. The Korean tartare was super interesting and really delicious. Fried kimchee was something I didn't know I needed in my life. The banchan was also really good. I liked they had flavors of melona that I had never heard of. Can't wait to come back in to have this excellent food at a very reasonable price.

Intentionality Stopped in for ravioli. 8 kinds and…read moremarinaras. Friendly staff, spacious business with 3 counters to provide the best service. Meats you haven't thought of or imagined. Best quality and pricing. Curb parking and transition curb out front. Wanted to make fried ravioli and I was informed this was the one. I bought meat filled with traditional marinara. Prepared my dish and it turned out perfect. I will return for more

I have had good experiences there untill Saturday…read more I walk I. At 10:30. You can smell the bad odor they have the door propped open, ugh Clean the cases something stinks!!!! That is a song of something not fresh. I look at the shrimp it was the source sadly I looked at the hamburgers and you can tell they have been setting there they look tired there old!!! If your staff can't smell or tell when something is old. Ugh really time for new help or management

It was all excellent!! The staff was super amazing!!…read moreVery attentive and friendly I had pulled pork on top of mac and cheese! I love that they didn't smother everything with a sauce and i was able to try all of the sauces that were on the table. The atmosphere is super chill and relaxing

Local barbecue spot located in Henderson near the historic Water Street District…read more We came here because our British friend had been here on his last holiday and would not stop raving about it. Even though we are locals, we have never been. We came here on a Monday evening. It was decently crowded. Just a note, the restaurant does close pretty early at 7 PM on weekdays. You can't miss the location because it's located in the old Pizza Hut building by the Albertsons grocery store. When you walk in, you go to the front counter to order. They will bring your food to your table. There is a selection of sodas as well as beers. The two meats and a side is plenty enough for an average adult. I got the brisket and the pulled pork with the side of macaroni and cheese. Everything was so delicious. I could not finish. There's also a selection of homemade sauces on the table. Our waitress was very friendly and accommodating.

Good selection of meats + shabu shabu broths. The decor and music were great as well.read more

Great service and food! The atmosphere is very welcoming, nice, and amazing. The staff are very…read morenice without being too overwhelming. Never too crowded and a perfect place to eat with family or friends.

Good food! So good we came the next day and feasted some more. Chef Jeffrey is so attentive and…read morenice. He's from the bay and it was nice chatting up with him. We will definitely be back when we visit Vegas. Both my kids loved this place. The first day we were here they ran out of the chicken and after we ordered, they ran out of the brisket. We came around 2pm. The second day they had everything and I'm so glad I got to try the chicken. It was really good. The candied bacon was amazing too! We didn't order it but chef Jeffery gave us some samples. He really went above and beyond.

So, since my last review I've been back 2 more times (don't judge). Today I ate their pulled pork…read moresandwich and my husband had the smoked turkey and brisket (not pictured) Portions are great and flavor was out of this world. I think I may be addicted to the honey mustard BBQ sauce IYKYK Fot dessert the mad culinary scientist had lemon pound cake and was working on banana bread cinnamon rolls? Where do these ideas come from?! I think I keep going back to come across something I dont like. If your one of those that like to play on the safe side when trying new food spots, try the B2B Burger. You won't be disappointed and you might not even be able to finish in one sitting As always staff was friendly and engaging which negates top customer service marks in my book. 10 out of 10 would recommend.

This is exactly what this area needed! Banchan Village is next to Mura BBQ off of St rose and…read moreEastern, it's a small Korean grocery store offering some kbbq meats, banchan, Korean staples, a frozen section, ice cream, ramyun, and some dosirak. It's not tiny but has a good variety of things in case you didn't want to drive across town to hmart. Pricing is a bit higher but worth it, like I said if you don't want to drive and need a few things quickly. Good assortment of banchan and a whole wall of ramyun. Inside was clean and good signage.

Always a five star review for these guys! Always plenty of banchan, kimbap, and gimbap. Should…read moreyou have questions, they're always happy to help steer you in the right direction. Want some thinly sliced meats fBBQ? Korean bbq? They've got them. Want a plethora of different kimchis? They've got them. Craving red bean, baked fish cookies? They've got them (they're delicious) Want a quick snack? They've got fresh made japche! Seriously, this place has just about anything you need for that Korean fix! craving

I'm just going to say it upfront, this place is not about aesthetics at all…read more The inside is a little run down, nothing curated or "cute" about it. I even noticed small drips on the wall that looked like sauce stains, so yeah...not the kind of spot you come to for ambiance. BUT. The food? Absolutely makes up for it. I saw a steady stream of DoorDash drivers coming in and out the entire time, which already told me this place is popular for a reason and after eating, I get it. The food is really good. Like, seasoned all the way through, flavorful, not dry, not bland everything just hits. The chicken was juicy and tender with that perfect grilled flavor, and the portions are generous. The rice was fluffy, the mac salad was creamy and balanced, and everything together just felt like a solid, satisfying plate. No shortcuts, no watered down flavor, just good food done right. Vegas has a LOT of Hawaiian BBQ spots, but hands down...this is one of the best, if not the best I've had out here. So yeah, don't come here expecting vibes. Come here because you want a plate that's actually worth your money.

What happened to this place!!! Just here a few months ago but damn! Today we came in it's so dirty…read moreinside, doors sticky, glass filthy, bathrooms so gross and smelled of pure urine. Place is showing zero pride. This was our favorite go to spot off strip that we visit every time we come to Vegas and that we recommend to everyone. This trip I brought my mother and bragged about it on our drive. She refused to order anything there as soon as we walked in. So there were No ribs today and they don't know when or if another location they will have them?? Spam musubi is premade but did not look great once opened. My son took one bite and said it was disgusting- No musubi sauce and tasted like it has been sitting for a while. Like just make them fresh if they're gonna sit all day. I also decided to haphazardly order a very sad and pathetic side of Mac salad that didn't taste like anything. 2 OG musubi and a side of Mac salad for $11 that went straight into the garbage. We Debated coming back on a different day on this LV trip to see if it's an off day but not sure I can after seeing how dirty it was and that they are ok to sell crap to loyal customers. This is so sad and disappointing! Hope they can bounce back because the food truly was so awesome.