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    Matiki Island BBQ

    4.2 (674 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Matiki Island BBQ Takeout or Delivery

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    MATIKI ISLAND BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Matiki Island BBQ

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    Reviews With Photos - Matiki Island BBQ

    Beef ribs

    Finally, this location has beef ribs! The food was good, but it was quite hot inside. I think their air conditioning may not have been working. I'm not sure why Yelp says they're closed because I was at this location yesterday. Just a heads-up: don't go to the Jones location if you're looking for beef ribs. They don't have them usually all they have is chicken and, occasionally, kalbi ribs.

    Bbq Side of Beef Rib
    Jennifer B.

    I have ordered from here a few times, and each time, the food had plenty of flavor and was not too salty. One time I ordered beef ribs (a little skimpy on the meat), but the flavor was meaty and charred. This most recent time that I ordered food, I ordered a beef and chicken plate and once again, plenty of flavor for both the beef and the chicken. I am not sure which kind of dressing is used for the side salad, but it is delicious! Service was prompt and there is ample seating.

    Interior
    Eliseo R.

    Needed lunch in the Vegas area and one of the highlights of this spot is the easy and free parking. Our group also wanted rice and meat dishes so Hawaiian BBQ seemed to be the best route. Casual food joint. The inside could use better cleaning especially on the tables and there's also a smell of sewerage in the air (from the bathroom pipes?) inside while you dine. They were out of kalbi to my disappointment so we couldn't get the Big Kahuna entree. They wouldn't let us order it still and just replace the kalbi short rib meat with a different meat they offer for some reason. Made no sense since they could have easily substituted it. Regardless, we ended up getting the beef ribs plate (#1) and the steak box (2 scoops of rice) to share. The beef ribs looked good but the flavor and taste ended up really being just okay. The ribs were paired with their cold "macaroni" salad with potato chunks, I didn't like it either and wished I got their green salad option instead. At least the portion of meat was generous. The steak box had steak that was cut into thin pieces and tasted like overcooked chewy chuck meat. Teriyaki sauce given on the side (you definitely need it to add some flavoring). Spam musubi was also just okay to me. I personally wouldn't recommend this, but at least got a quick group lunch in.

    This is what I got... tough, cold, and not too flavorful beef ribs....
    Richard O.

    What happened? I used to rave about this place because of their beef rib barbecue... after a few months, their ribs have changed !!!! I returned a week ago and ordered them to satisfy my craving... I was disappointed. The ribs have lost their flavor, tough, burnt and unfortunately, cold. Seems like they didn't marinate and boil it long enough to infuse flavor and tenderize the meat. Took it out of the fridge, put it on the grill to warm it up, and burned parts of it.... Disappointing compared to when they first opened up.... I'm not the only one who noticed. A friend of mine said the same thing and said he will avoid bringing friends to the place. I share his sentiment. Sorry to say. If any of the owners read this, please do something about it... bring it back to what it was Maybe I'll try in the future and hope things change for the better...

    #2. Kalbi Short Rib
    Blanche M.

    Recently visited after a few years, and boy! Their Dino ribs are still amazing! Something about their food is so delicious. Whenever in town, definitely visit. You will not be disappointed!

    Galbi and chicken combo
    Marco L.

    Came for their famous ribs and was told they are out of the ribs and would be out for about a week, very disappointed.

    Masubi
    Chris C.

    There's multiple locations, We wanted to eat off the strip closer to Henderson. You know a bit further away from Vegas. Plenty of parking, not crowded and easy to leave. I ordered the big kahuna to split between three people. It did not disappoint some macaroni salad, variety of meats sitting on top of a bed of rice. Next time I'm in Henderson I'll visit again. Only down side was they forgot my side salad, but they were nice enough to pack it togo for me

    Steak plate
    Bennie W.

    Driven by for years and finally stopped in and got the steak plate to go. Now I'm mad I waited so long! It was delicious and a huge portion. Rice was cooked well and the steak was seasoned and tender. I'll be making this a goto spot.

    Yasmin S.

    To start, the lady at the register was so unfriendly and had a nasty attitude. I've heard good things about this restaurant so I was so eager to try it, but I was highly disappointed in the quality of the food. I love Hawaiian bbq, and the short ribs are normally my favorite. However, my meat from here was SOOO tough and chewy. The meat was also very thick as well, and the Mac salad had no flavor. I couldn't even finish the food.

    Counter & Dining Area
    Tracey W.

    Matiki Island is one of my weekly go-tos! I order the #2 SHORT RIB (kalbi) with extra meat and all Green Salad and forgo the side of rice. The flavor is outstanding! Their staff is always very friendly and I love the vibe with the music they play. The only reason I am giving 4 stars instead of 5 is sometimes the meat is a bit fatty, but I eat around it and move on to the next. I travel for work and am sometimes not home long enough to buy many groceries, so Matiki Island is a constant good option to replace eating at home. Looking forward to going back when I get home!

    kalbi and sam's plate
    Kristina N.

    Great char and flavor on both these items. The rib had great fatty charred pieces on it and a sweet flavor. The quality of the kalbi was great. The marinade was nice and caramelized and came with a lot of meat. The mac salad was delicious. I also like the tossed salad, you can't tell that there's a dressing on it but it was well coated and good. Great portions for the price.

    Kalbi ribs
    Leilana T.

    I was shown a TikTok of the MacSpam Masubi and absolutely had to try this place. The staff was very friendly except for one Caucasian woman. Not once did she smile or say anything nice, but one bad apple shouldn't ruin the whole bunch. I will say though that one young woman stood out. She always had a smile and was so friendly, but it seemed like she was training. She went out of her way for us, so kudos to her! The Spam Mac would've been better if I liked the Mac salad, but unfortunately it was disappointing. Not much flavor, but I hope they fix that issue. Everything else was good. The short ribs were SPECTACULAR! So tender and flavorful. The date of the meal though ( and the reason for the 4 stars) is the PANI POPO!!!! Sorry for not having pictures of that. We got really excited and ate it too soon lol The Kahlua Pig was not on the main menu but that was pretty good. Maybe it was a special for the day. Please, whoever reads this review, the pani popo alone is worth checking this place out!!!!

    Their idea is a full beef rib.
    Lisa T.

    I've eaten the huge, meaty beef ribs from Matiki a few times - mostly back in CA. I was excited to order today for delivery. I was so in the mood for beef ribs which are so hard to find these days. I ordered the Sam's Plate so I could have leftovers tomorrow. I opened my box and was disappointed to see a bunch of beef bones, all which were half-bare. As I pulled out each bone, I saw and tasted the same thing on each. Bark fat and more fat and NO beef. One bone that was broken in half had two bites of actual beef on it. I was so disappointed, having paid for a pile of fat, rice and mac salad. We didn't get our green salads delivered at all. Hubby ordered a steak plate and it was like chewing leather. This place is now off the list. Will never order from them again. Giving it 1 star just for the sticky rice with the sauce.

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    Aloha Chris! Happy to hear you'll be back. See you next time! Mahalo

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    Mahalo for the love Bennie!

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    Mahalo for the love Ralph!

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    We appreciate the love and hope to see you all again soon! Mahalo!

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    Page 1 of 17

    Ask the Community - Matiki Island BBQ

    Is dairy used on the kalbi?

    No. It's soy sauce based

    Do you have gluten free options?

    Hi Denise! I’m sorry but we do not offer many gluten free items other than rice and green salad. Keep in mind they are both prepared in a kitchen with gluten products, we use a lot of soy sauce!

    Are you open now?

    Not at the moment we are waiting for our new location to be ready! Details coming soon!!!

    Is this the same family operated one that used to be in Berkely?

    Yes

    Don’t See Your Question? Ask Away!

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    4.3
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    This is my favorite Rollin Smoke in town! A great vibe in this spot right off the Vegas strip! They…read moremake it so easy to call in and place your order! There was no wait and everyone was nice! The beef ribs, coleslaw, waffle fries, chopped brisket, and banana pudding are staples in my orders from here! I work on the strip and drove this back home to my bf in Lake Las Vegas. I joked around and told him I forgot the sauce and he looked devastated! Luckily I just bought a bottle of sauce to bring home. The beef ribs are HUGE! Excellent serving size! Be prepared to eat when you get there!

    Checked out Rolling Smoke Barbecue today, and for Las Vegas BBQ, it was a pretty solid experience…read more The brisket was tender and cooked well, the burnt ends had good flavor, and the Hot Link was solid with a nice balance of seasoning and texture. The sides were also better than expected. The potato salad was especially good, and the mashed potatoes had a lot of flavor and paired well with the meats. My only disappointment was the smoke profile. I was hoping for a stronger smoke presence across the meats, and they definitely benefited from the sauces. Thankfully, the sauces were excellent, especially the mustard-based sauce, which added a great tangy kick and complemented the BBQ perfectly. Overall, I enjoyed the meal. The quality was there, the flavors were good, and it's a strong BBQ option in a city where great barbecue can be hard to find.

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (626 reviews)
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    Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

    Keep the STEAK FRIES!!!…read more We enjoy this little spot so much! The smoker in the parking lot. The friendly faces and energy inside and out. The locals are locs and so so sweet. We've really enjoyed the pulled pork, brisket (a first for me), ribs, mac, beefy beans, corn bread and mashed potatoes. Big comfort food with great prices. Ooo and next time I'm getting some of those amazing cookies for my sweet fix.

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    Compete togo
    Compete togo
    Coleslaw
    Coleslaw
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    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4
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    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

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    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
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    Big B's Texas BBQ

    4.2
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    I came into eat at big bs this week on Wednesday for dinner and the food was absolutely amazing all…read morethe meats were smoked to perfection and had the perfect amount of tender and juiciness but what also stood out was the amazing server Irma she was the only server I saw helping people and giving each person a sweet and genuine experience even though she was busy she took the time to explain the menu and help me pick something I would enjoy. I had a great experience and am going to bring back some friends.

    This is a solid barbecue joint. Service was great. Atmosphere is awesome…read more I had a two meat platter with an additional sausage link. I had the fatty brisket in the pulled pork. The sausage was a jalapeño cheddar sausage. For my side, I had mac & cheese and coleslaw. To start off, this is a great place. If I could give it 4 1/2 stars I would but I like to round up. Brisket is really good but a little dry in the mouth. Great Smoky flavor. The mouth-feel was just a little off. It was a little dry, but not bad. The pulled pork was wonderful. Nice Smoky flavor. Nice and tender and juicy. Felt great to chew in my mouth and did not feel dry. A+ for the Pork. The jalapeño cheddar sausage was amazing. Really well done. Flavor was great texture was great. Just a little kick, which was great. I always wish there was more kick, but I understand you got a cater to your customers. One thing I was kind of concerned about was the temperature of the coleslaw. It should be really cold, but it was just kind of a little bit of above lukewarm, but not really cold. Coleslaw should be cold. The mac & cheese was pretty good. Needs a little bit more liquid in it but the flavor was awesome. And it looks like they prepackage the Mac 'n cheese in containers and then sprinkle some cheese on top. That's a nice touch, but it makes the whole container of mac & cheese dry out. They only have one barbecue sauce. It was pretty good. But to me the best way to judge barbecue is if it doesn't eat barbecue sauce. And this did not need barbecue sauce. It was just a nice addition. Great ambience. Great music playing. Very clean and well kept area. I would definitely come back when I'm on this side of town.

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    Hot link and Tri Tip
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    Brisket (lean cut), Baby Back Ribs and pulled pork
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    I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

    Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.

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    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    9.3 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    On our way back to California from Vegas, we pulled off the road into a pleasant little town called…read moreSouth Hills, Nevada. I've been to Vegas countless times and had never even heard of this place. What started as a quick restroom stop at Terrible's turned into an incredible midday meal at Mama Bird. The restaurant was spotless and had such a robust menu that deciding what to order was actually the hardest part. I went with the blackened catfish and watermelon slices, while my girl chose the pulled pork sandwich. We also shared the smoked wings as an appetizer. Our server, Troy, made some excellent recommendations, and everything exceeded our expectations. The portions were generous, and every bite was packed with flavor. We'll definitely be back. Thank you, Mama Bird, and thank you, Troy. We truly enjoyed the food, the service, and the overall experience. Until next time... from Cali with love.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
    Weekend Wings
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    Wings & Waffle

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    Wings & Waffle

    Matiki Island BBQ - bbq - Updated July 2026

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