The food was delicious! The portions were great sizes that we are going to take some food home for…read morelater. Even the kids menu didn't disappoint with the sizes and the flavors. We will come back next time we are in the area. #WildfireModesto #buzzybooth

Food was really good as always. What made it really enjoyable was our waitress Sabrina. She gave…read morereally good service and was also fun and friendly. Restaurant is a little dark for my liking but will still come back.

Customer service was friendly, food came out quickly and served with a smile…read more My husband and I ordered the Bandido Burger and it was delicious. Fries are homemade. We also ordered the Queso Fandido with chorizo, also delicious! Can't wait to go back and try their tacos and breakfast.

This is the worst restaurant I've ever been to. The service was extremely slow, and the food was…read moreterrible. It was a very disappointing experience from start to finish. I would not recommend this restaurant to anyone. Do yourself a favor and don't waste your time or money here.

This restaurant was a nice surprise along the road. The food was great! We had the fish and chips…read moreand burger

I rate my experience 1 star, but I'm not going to rate the whole place 1 star, because it's always…read moretop-notch. I go here all the time, and I get five star experiences every time I go. I highly recommend anybody go here, BUT I HAVE TO SAY WHAT I HAVE TO SAY!!!!!!!!! I was there today, I do not know who the chef was (clearly not the usual one!!), but Angelica was working in the bar. I ordered my burger medium, and it was so far past well done, it was not even edible. It was dry and NOOOO!!! I always order grilled onions, and they have never once charge me for it. Today they charge me $.75 for four skinny strings of grilled onions and yet still put raw onions on my burger that I didn't want. I asked for extra pickles and did not get any extra. I ordered a glass of wine, they did not have any in the bar. Angelica went to the back and came back with a bottle of wine that was not chilled. It came right off the shelf, or at least that's what it tasted like. I had to fill the entire glass of wine with ice, and then it was watered down and was no good. If I did not take that burger to go, I would've sent the whole thing back. THEN! I pulled my salad out of the bag, it was in a teeny tiny bowl. When I eat the salad in the restaurant, it's in a big giant bowl. The salad in this little bowl was less than half of the salad I get had I eaten inside the restaurant. There is no way I will ever order to go food from old corner saloon ever again. I asked for extra lettuce, there was literally about 1/3 of the lettuce. I usually get in a regular salad when I order it inside the restaurant with my burger. Sad part is, and this could happen to anyone, if this was my first time eating at this restaurant, it would have been my last. There's no way I would've ever came back to a restaurant when they cannot get an order even close to right. #NotHappyAtAll and I just threw $47 in the trash. There is a 0% chance I will ever order "to go" food from there ever again, in fear that it will be a terrible order like it was just now. I don't have money to spare, and I literally threw $47 in the toilet today eating at old corner saloon. I could not be more disappointed.

I walked in and memories flooded over me. Remembered when my parents brought me here in the 70'a…read morethen my own kids in the 80's. Excellent service! Friendly, place is packed. With this much business, why did Buellton close?

(+) Pea soup, it's in the name so it better be good. Learned it's also vegetarian and dairy free…read more (+) Had a bowl with the Traveler's Special. Decent amount of food for $19.99 and it comes with unlimited pancakes! (+) Service was really good, it was fairly busy too on a Friday late morning. Kids meal comes with a drink including hot chocolate. (+) Plenty of bathrooms and they were clean The gift shop is dated, much like the interior but maybe that's what they intend to keep. A bit of nostalgia if you were a kid on road trips and your family would stop here. I hated the pea soup back then, but now I enjoy it!

After a long drive from SoCal, we decided to make this place our dinner pit stop. Love that they…read morehave a kids menu, which makes it easier to dine with two little ones. My son also specifically requested Alfredo so it's great that they have that on the kids menu! If you're tired of fast food, I highly recommend making this place your lunch or dinner stop. Food comes out fast and service is great. Highlight of our night was when staff handed my kids a small cup of koi food so we could feed the fish before making our way home. The kids really enjoyed that. We will be making this our pit stop coming home from SoCal every time from now on.

We come to Mission de Oro Hotel every year when we're in Santa Nella visiting my mom and dad's…read moregravesite at the National Veterans Cemetery. This visit happened to fall on Mother's Day weekend. We had reservations for both Saturday and Sunday, but we stopped in on Saturday to cancel that day's reservation since we'd already eaten lunch and knew we wouldn't be hungry by dinnertime. On Sunday, when we checked in for our reservation, I was impressed -- the hostess remembered us by name, which says a lot considering how many guests come through the restaurant. We were seated, and soon after we were greeted by Eleanor, our server. She was warm, attentive, and never made us feel pressured, which was a huge improvement from a previous visit. She answered every question I had, including how they cook a medium‑rare steak (every chef has their own interpretation, lol). She also gave an honest answer when I asked whether the vegetables used at dinner come from their greenhouse. The service felt genuine, and the food was excellent -- a much better experience than my last review. This visit was absolutely worth the return. Kudos to Eleanor and the Kitchen at The Mission.

Food was out of this world and fresh. The chicken was really juicy and flavorful. Service is top…read moretier and very welcoming will definitely be back with the family.

Best Burgers never disappoints! The first time I came in, I ordered the Benson and was convinced it…read morewas the best burger I'd ever had. Then I came back and tried the Sierra Echo, and somehow they managed to top it. It has officially become my favorite burger of all time. The fries are about as close to perfect as I've ever had--crispy on the outside, fluffy on the inside, and seasoned just right. What really sets this place apart, though, is the people. Every visit, the staff is genuinely friendly, welcoming, and makes you feel like they truly appreciate your business. The wraps and burritos are huge and just as delicious. It's rare to find a place that nails the food and the customer service every single time. I'll definitely be back, and I can't wait to try more of the menu.

I was holding off on writing a review until I had the chance to go a few times since the new head…read morechef came in and revamped the menu. Now that I have had two dinners, on March 5th and 27th, and a recent brunch, June 6, here is what I can conclude: The Food: Everything I have tried on the menu so far has been pretty flipping delicious beautifully, but not pretentiously, presented looking and tasting like a truly from scratch kitchen (which did not seem to be the case with the previous chef/menu). Standout mains included a beef stroganoff special, the fish and chips and possibly the best shrimp and grits (might be only a weekend brunch item?) I have ever had (to the point that I am likely to go back and have it again in the next week or two) Standout apps were the raw oysters (especially the in house pickled watermelon mignonette), the pulled pork sliders, brussel sprouts and recently a new buffalo style baby back ribs with shaved celery and blue cheese crumbles (it was so good my sister would not let us finish it so that she could take the last bite home to share with my brother in law and give him pointers) Standout desserts included the bread pudding and the cream brulee. The Drinks: Cocktails had a rougher start but were excellent in June. Back in March the cocktail menu seemed a bit confused. Several drinks I tried were incredibly unbalanced (and whether that was due to bad recipes or errors while executing said recipes who knows). I feel like they might not always have had an experienced bartender behind the bar, back in March, because one time it was something as simple as a gin & tonic that was accidentally made with plain soda because the syrup had run out and no one seemed to know how to help correct the issue. Whoever revamped the cocktail menu, please accept a huge THANK YOU! I will now be drinking my way through the menu over my next several visits. The standouts recently were the exceptional clarified milk punch cocktail called Sweet Disposition and the Strawberry Letter. The Service: Excellent. Everyone I have interacted with, especially the serving staff, have been attentive and took brief moments to make kind personal connections. One even gushed about how happy they have been seeing the changes implemented by this new incoming chef. The Venue: It has a relaxed golf course club room atmosphere with a main upstairs dining room and patio seating (weather permitting). There is also a downstairs area with an additional bar and space for live music (which seems to be a regular occurrence). I appreciated the separation which allowed for distinct vibes depending on your mood. My apologies that I have no picture to share (though the food and drinks were photo worthy) I was too busy enjoying myself.

Addie our server made the meal ever more enjoyable. She was patient, attentive and super friendly!…read moreMy biggest pet peeve is when my whole meal comes all at once; but Addie was so good on checking up on us and timing all the course's perfectly. Highly recommend the BLT salad, corn appetizers and the pepperoni forge pizza!

Stopped by El Bistro by Salt & Pepper for breakfast after working in the area and I was really…read moreimpressed. I started with Los Tres Cochinitos, which is carnitas served on mini bolillos. For an appetizer, it's definitely on the larger side and was very filling as a solo diner. That said, it would make an excellent dish to share with the table! The carnitas were flavorful, tender, and a great way to kick off the meal. I also ordered the pineapple michelada, and honestly, it was good! I don't think I've ever had a pineapple michelada before, but it was refreshing and paired perfectly with the food. I'd absolutely recommend giving it a try if you're visiting! For my main entrée, I had the red chilaquiles topped with carnitas. One thing I've noticed lately is that a lot of places seem to take the easy route by using a simple tomato based sauce for their chilaquiles. That definitely wasn't the case here!! The chile rojo had a rich, well developed flavor that tasted like it was made from scratch with care rather than taking shortcuts. The carnitas and over easy egg were a perfect addition, and I enjoyed every bite!! The restaurant has plenty of seating inside, but I chose to sit on the patio. It was nicely shaded and made for a peaceful, relaxing breakfast outdoors. To top it all off, the service was friendly, attentive, and welcoming throughout the meal. Overall, El Bistro by Salt & Pepper was a pleasant surprise. Between the thoughtfully prepared food, unique drinks, relaxing atmosphere, and great service, it's an easy spot to recommend. I'll definitely be back to work my way through more of the menu.

Came back after a year. This place is still my all time favorite breakfast/brunch restaurant in…read moreTracy. Service is good, food looks good and tasted amazing. Cannot recommend this place enough! They're so busy still, so I definitely recommend you get on the Yelp waitlist for this restaurant! Will definitely be coming more often and not wait after year to comeback! I give this restaurant an easy 5/5 star review. Inside looks beautiful and the food looks beautiful and the food was immaculate!