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    Whalers

    3.9 (471 reviews)
    Closed 11:00 am - 9:00 pm

    Whalers Photos

    WHALERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Whalers

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    Reviews With Photos

    Upstairs space decorated for the holidays
    Annabelle L.

    We had our work holiday party here for about 60 people last week at in their upstairs space, and it was absolutely FABULOUS. I had reached out online and Nikki, the co-owner, was prompt in responding with packages and options. I had shopped around with almost every restaurant in Bay Shore and their packages were the most reasonable. Communication with Nikki was seamless and easy. Booking required an upfront deposit, headcount was due 2 weeks before the event, and rest of the payment was due 1 week beforehand. We had the buffet style and got: -Choice of 3 cold platters: chopped iceberg salad, spinach salad, and orzo salad -Choice of one vegetable: grilled vegetables with balsamic glaze -Choice of starch: garlic mashed potatoes -Choice of pasta with an add-on pasta: penne ala vodka, orecchiette with sausage and broccoli -Choice of 2 hot entrees: bulgogi beef, seafood paella with an add-on salmon -Choice of 1 dessert: seasonal bread pudding The day of, I arrived about an hour early and set up was super easy as the upstairs is already gorgeously decorated for the holidays. The wait staff were already ready and very helpful in helping me bring in items. The sound system had Christmas music on already and they had set up part of the room with extra white linen tables for our white elephant activity and a DIY photobooth (which I brought). The entire event was wonderful and our group had a wonderful time. Every dish we got was INCREDIBLE and so tasty. There isn't a single dish that wasn't perfectly cooked and seasoned. My favorites were the the bulgogi beef, paella, salads, the orecchiette (but I'm a sucker for this dish), and bread pudding. The team was also very kind with dietary restrictions, putting meat/dairy salad toppings off to the side, and making vegetarian and vegan bibimbap bowls. Of note, their korean dishes are SPECTACULAR as Nikki's mom, Helen, is korean! Can't wait for next year's party and many of my team members are now interested in hosting their own parties here! Highly highly recommend!

    Pan-Seared Scallops
    Nalicia S.

    Love this spot for a casual lunch or dinner with family or friends. It gets busy so I recommend a reservation. It's one of my favorite water spots, and perfect for the summer time. My go-to are the Ceviche, Calamari, Korean Lettuce Wraps, and the Pan-Seared Scallops. The Ceviche is always amazing! Easily one of the best apps on their menu. The Calamari is well battered and seasoned with sweet chili. I love the Pan Seared Scallops - the figs, grits, and bacon give it a well-rounded taste of sweet and savory. This is one of my favorite seafood spots in Bay Shore (there are others) and one I visit often in the summer time. I recommend popping by if you're in the area, especially when the weather is warm out!

    Bread pudding
    Stephanie G.

    Great view and good food make this place a must try! We celebrated my friend graduating with her masters degree and chose Whalers because it was on the water and we are suckers for a good view. The calamari was the best I have ever had. Perfectly crisp and clearly fresh- not rubbery at all. Came with a delicious take on thai chili sauce. I got a ceasar salad as my entree since it was hot and I wanted something refreshing. I was disappointed that there was no way to get grilled chicken for my salad so I ordered a side of their spicy chicken. It definitely had no place being in a cesar salad but the chicken was still good so I ate them seperately. I got a side of whalers fries which have a nice kick to them and the table enjoyed sharing those! My dessert was phenomenal. I got the bread pudding and it was absolutely perfect. Served with vanilla icecream and caramel drizzle. I will definitely be back. I have to get the calamari and bread pudding again! Service was great too.

    Apple pie wontons
    Christina H.

    First, I'll start with the ambiance, beautiful decor with beachy vibes. They have outdoor seating for the summer right by the water, and the setting is absolutely stunning. The service is really good. From the moment you walk in, the staff is pleasant, and the waiters are accommodating. Overall, the service is superb. The drinks are good as well. I originally ordered a glass of wine, but if you're a "wine person," I'd probably stick to the cocktails or sangria. The red sangria was especially tasty, not overly sweet, just perfectly balanced. For food, my husband enjoyed his seafood fra diavolo with linguini. I ordered the pan seared scallops with grits, scallops, and bacon. The sides were delicious, but the scallops themselves weren't my favorite. My daughter is 9 and a picky eater, but she loved her chicken tenders and fries. The desserts were on point. The apple pie wontons, chocolate cake, and bread pudding were all perfect, I would definitely order them again!

    Tuna tartar and whipped feta.  The tuna was the best dish but the feta was close!
    David P.

    Waterfront dining on a spacious, covered deck, great service and innovative food makes this one of my favorite restaurants. An added bonus is that this is the most accessible restaurant on Long Island. Wheelchair, scooter and walker users, this is a place that cares about you. I highly recommend you visit.

    Fillet steak Basic Burger
    Jeremy W.

    I came here for a early birthday lunch and this place has been on my list of restaurants for quite some time and was happy I finally got a chance to check them out. This place is located in Bayshore off the water and is a beautiful place to come in the summer and enjoy outdoor eating. I came in the cold winter, but It was located in Bayshore right off the water and the food was amazing. Also a great to cater venues on top of the restaurant. The Thai calamari was one of the best calamari's I had in a long time. When I say it was cooked to perfection the calamari was like butter. Cooked to perfection and very flavorful. My wife ordered the fillet mignon sandwich with fries and I ordered the chicken katsu sandwich. Both very good and flavorful. We also did bottomless mimosas. Overall the staff here were amazing, and the food was 10/10. I can't wait for warmer weather to enjoy the outside seating but definitely a great place to come for special occasions or date night. I highly recommend if you're looking for a different place to eat with good vibes.

    Ceviche which came with plantains
    Maria C.

    I've been here before for brunch but never reviewed. This place is super cute all beach themed. Dined outside on the deck for my birthday. The weather was perfect and Sebastian our server was fantastic. The margaritas were yummy and the food was fresh & tasty. Will def be back.

    pappardelle with shrimp
    L.A. K.

    My son made a reservation, so when we arrived we were seated right away. Outside as requested. However!! Every time someone walked by the floor shook. after about 5 minutes I couldn't take the bouncing around. We asked to move tables and they an accommodated us. It was much better sitting on the tables on the outer of the patio. Everyone was very nice and our food and drinks were very good. We will be back.

    Steph G.

    Came here yesterday for lunch around 11am. The food was really good. I got a rose martini and was delicious. We split wings - garlic soy & buffalo. They were good. We also ordered shrimp dumplings for the table, I didn't like but my husband did. For lunch I got a tuna poke bowl. Huge portion for 25$ and I couldn't finish It. Service was a little meh. They forgot to give my friend a spoon and had to ask 2-3 times for one for his soup . I would come back if I'm in area

    The view
    Jessica B.

    In the mood for seafood, a friend and I decided to check out Whalers in Bay Shore. It was a gorgeous Thursday night, perfect weather for sitting out on their dock. We started off with cocktails. I tried the coconut margarita which was phenomenal, and I'll be day dreaming about it for days to come. For an appetizer we split the steamed pei mussels, the garlic crostini was yummy! For an entree I went with the seafood fra diavolo, which was cooked to perfection with the perfect amount of sauce and spice. The waitstaff were great. We went on a Thursday night, so there wasn't a big crowd but overall the food and service was stellar and I have no complaints. I can't wait to go back!

    Truffled Mushroom potatoes
    Joanne P.

    What's the point of waterside dining if there's barely any outdoor seating? That entire upstairs room should have a retractable roof for nice weather if you want my opinion. But anyway on to the horrific parking. There is a parking lot but not nearly enough spaces to accommodate both restaurants that utilize it and there's no street parking close by so that was a total nightmare. There's also parking attendants but idk why, they weren't helping with anything. Anyway, on to the food and drinks. I got two cosmos and the coconut espresso martini-which was good but not all that coconutty. For food, my friends and I split a bunch of things-wedge salad, brussel sprouts, truffle mashed potatoes, whipped feta dip, Korean beef lettuce wraps (that were supposed to be chicken), truffle mushroom gnocchi, dumplings and the ice cream cookie sandwich for dessert. The highlights were definitely the truffle mashed potatoes and gnocchi. They were so flavorful and creamy. The feta dip was far too salty for me and the lettuce recipe were supposed to be chicken but they were still tasty but the kimchi tasted like it went bad though-I know it's supposed to be sour but I eat kimchi and that did not taste normal to me. Wedge salad was basic-I would have skipped that but my friend wanted it. The dumplings and sprouts were pretty good too. The dessert tho, it's hard to say. It was good in theory but the cookies were so darn hard we needed a steak knife to cut them so I'm guessing these sandwiches are pre frozen rather than made to order where the cookies would have been edible. It's pretty pricey also but our server was very nice.

    Crystal L.

    My bf and I snagged a last min. Reservation on a Friday night. We had been talking about this place for a while. Here's how it went.... We were warmly greeted by a hostess named Gianna! What a sweet girl. Our table wasn't ready but she gave us frequent updates as we enjoyed a cocktail by the bar with John. He crafted some delicious drinks and gave us some great recommendations. Spicy mango margarita A flavored martini (I think) We had the option of outside or upstairs dinning. We opted for upstairs bc the view and the decor is absolutely gorgeous. Our server Ryan was very pleasant. For apps we ordered the ceviche and the spicy salmon crispy rice. Both were dilcious I prefer a little kick so added some hot sauce to the ceviche and a little extra spicy Mayo to the salmon. Lately, we've been sharing a dish when we go out bc I can never finish what I order and rarely eat it after. We had the coconut cod and it did not disappoint! So flavorful! The vegetable base had apples in it and omg TOP Tier! We didn't have desert. Will be back for more cod .

    Pan Seared Striped Bass
    Marce F.

    It's the food for me. The food is good and that's all I need. The ambiance is causal seafood, very New England wharf feeling. Our server was polite and gave some good suggestions on things to try. But the food is the highlight here and it made me happy. I had the Whaler's Chopped Salad and it was everything. It's a must try. Portion was huge (ate remainder for dinner). The mix of avocado, lobster, Parmesan cheese, bacon bits, boiled eggs, kale-yum yum yum. I can't wait to try it again. Everyone enjoyed their meal.

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    Nikki K.

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    Nikki K.

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    4 years ago

    Great location. The food is pretty good. I miss the Irish vibes of Molly Malone's, but we'll have to roll with the changes.

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    3 years ago

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    2 years ago

    The atmosphere is amazing, staff is great and menu has a variety of options. Bottomless brunch option as well!

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    Great view! Mosquitoes at dusk, but it's Long Island and you're on the water. The scallops were good. Risotto was delicious. Would go again.

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    Great menu & drink choices ! Everything was so delicious & the staff were friendly & attentive!

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    5 years ago

    Food was very bad and dry had good service but horrible food also there parking is very crazy and sketchy

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    2 years ago

    Food and service and ambiance were great! Food was delicious. Worth the trip for the view as well. Can't wait to go back

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    Page 3 of 12

    Ask the Community - Whalers

    Is brunch served Sat and Sunday? Do they also have bottomless brunch options?

    Brunch served both Saturdays and Sundays per their website. Fixed menu, no bottomless, when I've been, but may have changed.

    Is it still closed on Tuesdays?

    For the rest of this year yes, not sure what is happening come 2021

    Is it true brunch is only on Sundays?

    Yes and it's delicious!

    View All 5 Questions

    Toast

    Toast

    4.1
    (480 reviews)
    0.5 mi
    $$

    My go to for brunch since forever. Team always on point, a local gem for sure! Spacious and rich…read moreoutside a boat dock, nice to sit and chill after eating your life away lol. My favorites things on the menu: * Brioche French Toast * Biscuits & Gravy * Salted Caramel Iced Latte * Loaded Homefries * Fresh Orange Juice * Brooklyn Cheesecake French Toast The new loaded homefries are amazing! That hollandaise sauce makes it go from 3 to 10. Sharing pics from Holiday 2025: Brioche French Toast & Cookies for Santa Latte (hot)

    This was my second time at a Toast but the first time at this location. It was a bit nostalgic for…read moreme as the building used to house a bar my husband and I frequented many, many years ago. Needless to say even though the footprint was basically the same the interior has been changed is very open and inviting. A friend and I were there for lunch around 1:30 on a Monday. No issue getting a table and were seated immediately. Katie our server was very nice, pleasant and efficient. Drink were brought out quickly and our order taken. My friend got an omelet special with Irish bangers and cheese with home fries and rye toast. She enjoyed the omelet and I have to say the rye bread was outstanding. Don't think it's made in house but were ever they get it from is really good. I got a lunch special of Pot Roast sandwich with onions, mushrooms and cheese on thick cut bread. It was served with a au jus dipping sauce. If it's on the menu don't hesitate to get it, it was outstanding and so stuffed I could only eat half. Will absolutely be returning to Toast !

    Photos
    Toast
    Iced coffee flight
    Iced coffee flight
    Turkey Ruben February 2026

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    Turkey Ruben February 2026
    Salt & Barrel

    Salt & Barrel

    4.0
    (609 reviews)
    0.5 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

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    Salt & Barrel
    Shrimp Tacos
    Shrimp Tacos
    Smoked prickly pear margarita & Lunazure

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    Smoked prickly pear margarita & Lunazure

    Whalers - bars - Updated August 2026

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