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    What The Pho

    4.3 (304 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 1 month ago

    Order What The Pho Takeout or Delivery

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    WHAT THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - What The Pho

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    Cat M.

    pleasantly surprised by this place because i feel like asian food in indy has not been hitting that hard. there's a little parking lot available, so no need to stress about parking. upon walking in, we were greeted and seated right away. the server was very nice and attentive. our food came out shortly after. first sip of the broth and i was like WOW... it has such a strong flavor. the meat could've been more tender but that's okay. will be back to try more dishes!

    Spring Egg Roll (2)
    Destiny S.

    We've came to eat here a few times before and every time Alan and Kenny are always so welcoming and kind when we come to dine in or even to order take out. They have the best Combination Vermicelli Bowls, Well Done Beef Pho, Banh Mi sandwiches, fresh Crab Rangoons, and hot Jasmine tea. The atmosphere is very calm and relaxed. They have free parking and there is plenty of parking on both sides of the building.

    Banh Mi Vietnamese Sandwich off
    Katherine A.

    This Vietnamese restaurant was probably the first pho restaurant in Indiana. It's a bit of a local hole in the wall, family owned. I love their pho. I went for lunch today. The menu is a blend of Pho, Chinese and a bit of Thai. There are noodle and rice dishes with any meat or veggie options. A few specialty plates were also available. The servers are very friendly and know the regulars by name. The restaurant is almost upscale inside with subdued lighting and music. Alan, our server, checked on us multiple times. Our food came out quickly. I ordered the Veggie Pho with Tofu. The generous bowl of broth was delicate and hot! The tofu was baked and light. The vegetables were super fresh. I topped off the bowl with bean sprouts and cilantro. There was so much pho that I took half home. (Alan packed my soup up nicely to go.). My husband had the Banh Mi Vietnamese Sandwich off the appetizer menu. The beef was tender with fresh bread and vegetable. He loved it. There's parking beside the building. Getting out of the lot can be a challenge with the traffic. I recommend. I'll return.

    Menu
    Rebecca K.

    Overall the food and service was decent. Chili oil could have some spice - it didn't have any zing whatsoever. The place I typically go to sets my mouth on fire with the smallest amt so that was a tad disappointing, but they do offer other spicy condiments. Spring roll was a bit dry in rice paper and a little airy. Pho was hot and good and didn't mess with my stomach too much. I also like that they offer parsley as a topping unlike the places I've gone to before. Bowl makes it hard to pour into the to go container so I made a slight mess. Service was quick and place was clean. Finally got a chance to try it out, and wasn't disappointed, just expect a tad more flavor with the price range.

    Vietnamese Grilled Chicken (Com Ga Nuong Xa)
    Michael C.

    Wonderful lunch at this unassuming restaurant! Ordered vegetarian spring rolls, Vietnamese grilled chicken and chicken pho. Wonderful, fresh and great quality. Spring rolls had fresh vegetables that had a lot of crunch to them, grilled chicken was excellent but the pho was the star (surprise). Fresh tray of cilantro, Thai basil, lime and bean sprouts was provided. You can see in the photo how vibrant the vegetables were. Service was prompt, our order was altered based on their recommendations, glad we followed his suggestions!!

    Veggie spring rolls
    Lesa V.

    Oh my goodness this is the best pho my son and I have had ANYWHERE. Service was excellent. The ambient music creates a very relaxed environment. Come here! You won't be disappointed. Also the Thai tea is amazing!

    Rice Noodle Combination (Bun Thit Nuong, Cha Gio)
    Diego B.

    The nicest people you'll ever meet! The server told us "ask for anything anytime I'm happy to have you!" Then the cook came out and asked us how the food was and thank you for our business. The food was very very flavorful. An explosion of ingredients in your mouth. It's comfort food, sweet and spicy. The bathrooms are clean and smell pleasant.

    Condiments at the table
    Mandy C.

    I'd been waiting to try this spot for some time; finally made it in today to grab a carry out order. The gentleman at the counter warmly welcomed me and help me decide between the veggie beef or tofu pho. I I paid and sat down at a table to wait. There were a couple of tables dining in, but what was most remarkable was how clean the restaurant is. It's evident that this is a priority. Another gentleman brought me my order in just a few minutes and thanked me again. When I arrived at my destination, I tried the spring rolls first. They were delicious, with fresh vegetables and rice noodles. The peanut sauce was delightful as well. Later, I reheated the broth and enjoyed my pho. The amount of food I received was enough to make two meals! For just over $20, it's an excellent value. The vegetables and noodles again were all very fresh, and the broth was amazingly flavorful for a veggie base. I'm not sure "what the pho" took me so long to try this little spot, but I'll certainly be back again soon!

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    7 years ago

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    5 years ago

    My wife loves that place it was really chill and the food was good that is all we return eventually

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    11 years ago

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    4 years ago

    The inside does not match the outside but the people and food was amazing! Food tastes fresh and clean! I would definitely go back!

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    4 years ago

    Great service! Great pho! Will visit next time we're back in the city of Indianapolis

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    8 years ago

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    10 years ago

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    7 years ago

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    6 years ago

    This spot is doing well under new ownership. Carry out meal kits are easy to prepare. Pho Broth is very tasty.

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    10 years ago

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    7 years ago

    One the best kept secrets in town. Great Thai and Vietnamese food. I recommend the Goi Rolls, Lemongrass Chicken and Fish in a clay pot.

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    7 years ago

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    7 years ago

    Great place, pretty chill and often quite. Food typically comes out fast. Don't let the aesthetics fool you, this place has good food.

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    Page 5 of 8

    Ask the Community - What The Pho

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    Pho Saigon Restaurant - For my Pho!

    Pho Saigon Restaurant

    4.0(523 reviews)
    4.5 mi•Lafayette Square
    •$$

    Don't mistake the name Saigon Pho, as just another Pho counter. Saigon Pho is a full-menu…read moreVietnamese restaurant with a large menu featuring soup, salad, sandwiches, congee, grilled rice dishes, stir fries, noodle bowls, and of course,, pho, There are dishes with pork, beef,chicken, shriimp, squid, and even frog. After perusing the menu, i settled on a vegetarian spring roll the Pho Special, a South Vietnamese style with thin noodles, beef flank, tendon, tripe and meatballs. It came customizable, of course with basil, beansprouts, hot pepper slices, hot sauce and lime. The initial taste of the broth was delicious, well balanced and well seasoned. All in all, an excellent meal The wait staff was friendly and helpful. The eight of us who went had a good time with good food and conversation that was easy to carry on.

    Our foodie group came to Pho Saigon for dinner one night during the week because our original…read morerestaurant we were planning on going to was closed, and Pho Saigon was our backup choice. Needless to say it was a good backup choice because the food was excellent. The ambiance is beautiful and they have an extensive wonderful menu. The service was mediocre I will say because our server did not talk much and it was hard to tell if she understood our orders, but everything did turn out Ok. We had to pay at the front cashier, which we did not know until after our meal, so that was a little inconvenient. The food was excellent and blew me away. I ordered the crispy egg noodles with pork, shrimp, and chicken, alomg with the wonton soup as an appetizer. The wonton soup was immaculate and tasted perfect. The crispy egg noodles with pork, shrimp, and chicken had perfect texture and great flavors. It tastes terrific and made my night. Pho Saigon is an excellent Thai restaurant and would highly recommend everyone come check it out because it is excellent food at the right price. You will like it!

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    Pho Saigon Restaurant - Crispy egg noodles with pork shrimp and chicken

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    Hanna's Banh Mi Bakery & Cafe - Mochi donuts

    Hanna's Banh Mi Bakery & Cafe

    4.3(115 reviews)
    8.2 mi
    •$$

    Hannah's Bahn Mi is local with a coffee house vibe. They are popular for made-to-order Vietnamese…read moresandwiches, bowls and French breakfast pastries. They offer such an eclectic blend of flavors. They also have a menu for coffee, teas, and smoothies. The staff is friendly and polite. I ordered a Banh Mi at the counter and the clerk was patient as I pondered the menu. I paid at the counter then was given a number and found a seat. Soft music plays overhead. There is some comfy seating, but I chose a table. There is interesting decor to admire while I wait. My Meatball Bahn Mi (sandwich) came out quickly and smelled super fresh. I love the blend of cilantro, carrots and jalapeños with the meatballs. The sauce is spicy sweet and the bread fresh and chewy. The sandwich is perfect. I wanted to try one of their mochi donuts or a smoothie, but I'm watching calories. I will be back a different day for an ubi mochi donut. Restrooms are clean and modern. Parking is easy in the large lot.

    This place was really exciting when they opened! I like the open laidback west coast like…read moreatmosphere. For the special combo banh mi - The filling of the meat tasted flavorful and authentic - The bread is on the thinner side, not as fluffy or crispy as I would like - My fav part is their pate (best in Indy area) I later tried the bun Bo hue and pho has a lot of seasonings, meat, and toppings that I could see, but the flavor of the broth didn't seem to stand out, I felt like the broth could be more spiced, sweeter, and meatier Overall, I would want to also try some of their desserts and drinks in the near future

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    Eating Fresh - Place setting

    Eating Fresh

    4.1(160 reviews)
    3.6 mi•Broad Ripple
    •$$

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    So me and my girlfriend were super excited to try this food experience from all of the TikTok…read moreposts, we actually flew in from Vegas for a few things from visiting friends and family, but also to try this restaurant. Unfortunately almost everything was disgusting. The shrimp on the stick was enjoyed by her, the egg rolls were gross. She liked the cooked octopus but I really didn't even enjoy the pho , everything was like warm or not cooked all the way, for the rice paper rolls came out and served with UNDERCOOKED PORK!! Who is eating cold pork that is pink in the middle? like the entire middle was pink! Not a small part of the pork. We noticed mold on the desert and immediately asked for the check. The best thing out of the tasting experience was the pork bon and even that was lukewarm. All in all I would say this place could be good for people who havnt tried Vietnamese food, but for someone to go as far as having egotistical writings on the wall with his name after them....like some kind of phenomenal chef....you at least have to know how to cook pork. Every meat dish was either over seasoned, or undercooked. Our server Ursula was actually the best thing and even made our day. She will make you smile super funny and loved her company. Lastly, one thing I would mention....my gf has serious pet dander allergies....and there was not a single animal in that restaurant, once she tried the pork on the stick...immediately started sneezing, coughing, and had trouble breathing....take with that what you will....(could be using certain meats) long story short we wouldn't come here if you paid us.

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    Eating Fresh - Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

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    Pho Tasty

    Pho Tasty

    4.1(282 reviews)
    7.9 mi
    •$$

    Today I went off script. I ordered the #29, Pho Suon Bo, pho with beef rib, and I am genuinely glad…read moreI did. The portion arrived looking like something the Jedi Council would have sent as a diplomatic gift. The rib meat was falling off the bone in the way that only happens when someone in that kitchen actually paid attention, tender, rich, and worth every credit of the $30 price tag. They bring the usual sides: bean sprouts, sliced jalapenos, lime wedges, and fresh basil. They also brought out a small plate and a knife to handle the rib, which was a thoughtful touch that saved me from an otherwise undignified situation. Once the meat was cut and ready I did what any serious pho person does and built my dipping sauce on the small plate: chili oil, a small amount of sriracha, and hoisin. I am told that this is the traditional way to approach pho. You preserve the integrity of the broth and dip your noodles, meat, and vegetables as you go. Dumping everything into the bowl is a valid personal choice, but it is not the way of the Jedi. My son stuck with the reliable Pho Special plus extra noodles at $16 plus $2 for the extra noodles, which remains the best value play on the menu for a bowl that genuinely satisfies. Neither of us left disappointed, which at Pho Tasty is essentially a guarantee at this point. Five stars, no hesitation. The #29 is a special occasion bowl. The house special is an every visit bowl. Both are missions worth repeating. The Force is strong here.

    super over-priced coffee that tastes like burnt popcorn somehow. Service was decent and so was…read moreambiance. Noodles tastes like ramen packets you find in gas stations with some soggy vegetables in a huge plate, small cups that you can get a starbucks for half the price, or the same price with more beverage. It would be cheaper to just buy the ingredients from your local international supermarket and make the food yourself...

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    Pho Real - Pad kee Mao shrimp

    Pho Real

    4.1(294 reviews)
    4.5 mi
    •$$

    Since moving to Carmel, we have been looking for a new go-to pho spot. We were very pleased with…read morePho Real! This is probably the CLEANEST pho restaurant we have ever been to, including the bathroom. We were shocked (in a good way) to say the least lol. The broth was so yummy, aromatic, and flavorful. It wasn't as heavy as our last go-to pho place which I liked. The utensils were all cleaned properly, and the portions were generous and fairly priced. I liked that there was a substantial amount of noodles and meat. We both usually finish our pho but we still had a good amount of broth left over at the end. Service was friendly, quick, and efficient. Also, I never drink water from pho places because for some reason it usually tastes like the pipes haha but my boyfriend said his water tasted salty which was peculiar. I didn't have a sip myself, but hopefully this is just a one time thing and not a regular occurrence. We will definitely be back in the future!

    The food was delicious and portions generous but there was no server. The young man cooking the…read morefood also took our order. We both had pho beef and loved the broth! I ordered a brown sugar milk tea. He said Do we have that? Well someone helped him in the back bc it was delicious. Waters we had to ask to be refilled and I pointed out condiment containers were empty on the table and sticky. Nothing was done about that.

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    Pho Real - Bar area

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    The warm/hot boba tea that separated and congealed after 5 minutes of having it.

    What The Pho - vietnamese - Updated September 2026

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