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    Whiskey Kitchen

    4.0 (789 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Whiskey Kitchen Photos

    WHISKEY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Whiskey Kitchen

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    Chorizo frittata
    Christine W.

    The chorizo frittata was on the smaller side but very delicious. Not sure it was worth the price tho! The tomatoes were tasty as well. Service was good for our large group, and the ambiance is casual.

    Old fashioned
    Jessica C.

    We stopped by on a lazy Mother's Day Sunday afternoon and shared a lager. I really love the open air and decor of this restaurant and bar. They have many great drink options. Also, such a cute surprise and a nice touch to be treated to a cake pop for Mother's Day!

    Tyler R.

    I stopped by on my road trip from NJ to FL, having had plans to spend the night in Raleigh. My main criteria for a place to go for dinner was proximity to my hotel and something unique to the area, followed suspiciously closely by fantastic, perhaps southern-focused food. Check and check. + Old Fashioned - in all honestly, one of the best ones I've ever had. I let the bartender do his thing since there were far more rye and bourbon choices than I had time to absorb, and the balance of what was put in my glass was A+. + Hazy IPA - always a beautiful sight and it was a great second act to my old fashioned. It was local and delicious. + Crispy Chicken Sandwich with side salad - generously sized, incredibly crispy, and exactly what I was craving. The place itself is huge (with a nice outdoor space as well) but since I was a solo traveler I found a nice spot at the bar just fine. There's plenty of other menu to look over and by the looks of the other reviews you won't be disappointed. Please do take the time to absorb the enormous selection of lovely brown liquids. It's in the name, so it's clear they know what they are doing. If I lived in the area I could see this being a weekend staple.

    Grain bowl w/ fried chicken which
    Caroline R.

    This is a great spot, nice indoor/outdoor space and great for our large workgroup. We tried a medley of appetizers, smoked fish dip, biscuits, and burrata. Burrata was the highlight of the three. I ordered the grain bowl with fried chicken which was really great. Would recommend!

    Natasha R.

    Fantastic restaurant- we absolutely love the drinks, they were able to make off menu drinks for us too (like a hot toddy). The food was delicious and the portions were huge, would definitely go back.

    Beth E.

    The atmosphere here is wonderful! The bar is huge and there is indoor and outdoor seating. We arrived for lunch and were seated quickly and our server brought water right away. The menu is very small along with daily specials. Since we would be eating dinner in 4 hours, we wanted something lighter, but the appetizers were not anything that appealed to us. We ended up splitting a chicken sandwich and fries. Food came out quickly and was hot!!! They even cut it in half for us and brought an extra plate. The chicken was good, but nothing special. Fries are fries. Overall, great atmosphere, but menu is too small for my senior food choices.

    Greg E.

    Atmosphere - Great! The restaurant has a fun, casual feel. The inside is huge with tall ceilings and a very large bar. There must be 50 tables or more inside and a couple dozen on an outdoor patio area with umbrellas. Service - Very Good. Our server was pleasant and attentive. Food - Disappointing. I ordered the Fried Chicken sandwich that came with French Fries. The fries were good, but the sandwich was dry, thin and overly breaded. Overall Value - Below Average.

    Ashe Co. Burger with side of fries and the shrimp and grits
    Macy S.

    Had such a great time at WK - and it lived up to the hype! My husband and I sat outside on a beautifully mild Labor day and enjoyed a few drinks (omg the Downeast cider was amazing!) and also the Ashe Co. burger as well as the shrimp and grits. The burger was very good, and the shrimp and grits were great to try as they're a bit different being topped with a tomato-based shrimp sauce. Definitely want to come back!

    Bar Seating: Front Anejo Old Fashion, Back Traditional Old Fashion
    Stephanie A.

    I wish I could give this 10 stars! We've lived in Raleigh for about a year now and only visited once before making the move. While here visiting we were looking for a unique experience to end our trip. Per usual, I took to Yelp for some recommendations and Whiskey Kitchen's reviews caught my attention. On our first visit the weather was a cool early summer evening so we sat on the patio. We asked our server for her recommendations and she suggested the lamb burger or the fried chicken sandwich so we got both. I got the lamb burger was out of this world, it is now what I get every time we go and we go often! My husband got the fried chicken sandwich it is was ok, not bad I just think the lamb burger outshined it. We both got the Flores de Jalisco cocktail which is sooo yummy! This has become our favorite restaurant! There is not a bad seat in the house, we've sat at the bar, outside, in the dinning area and in the little enclave next to the hostess station. The space is filled with gorgeous murals from local artist, the service is ALWAYS stellar and well the lamb burger speaks for itself. The Anejo Old Fashion has become my new favorite drink although the Flores de Jalisco is a perfect summer cocktail. I'd also recommend the hummus for a light appetizer. Cheers!

    Menu (June 2025)
    Makaela P.

    My friend and I decided to stop by Whiskey Kitchen for a late-night dinner after taking a rug-making class nearby. Unfortunately, the food was a miss for me. I ordered the fried chicken burger with fries. The fries were fresh and well-seasoned but the chicken burger was burnt, dry, and lacked any taste (probably because it was burnt). Cocktails were tasty tho. Our waiter was decent although she looked to be covering a large area. Inside decor - it was very pretty inside. I loved that the kitchen is visible and you can see what's happening in the kitchen. They also have a patio with plenty of seating options. Overall, I think this could be a good place to hangout with friends and grab drinks as they do have a well-stocked bar.

    Falan E.

    A staple for me and late night cravings before heading home for the evening. I had the CBD Kaya Huckleberry a refreshing nightcap for a good nights sleep. I do feel that this one kept me up even later instead of putting me asleep as the bartender suggested. I enjoyed a chicken sandwich with collards and the cauliflower appetizer. I got the pecan pie to go. Everything was delicious. Never any complaints here. The service was impeccable for my dining experience at the bar. The restaurant was clean and well lit.

    Lo-Fi Beets
    Les R.

    I enjoyed eating here twice while visiting downtown Raleigh and absolutely cannot speak highly enough of the atmosphere at Whiskey Kitchen. It really adds to the meal and the gathering. I dined here once inside and once outside, and both were good experiences. Some of the dishes were a little salty, but I would still recommend just about anything here. Service was good both times, though I felt the inside service was even better, and that was with a much larger group of two combined tables. Outside was just three of us. One night I enjoyed the Pork BBQ Sandwich ($17) with the house BBQ sauce, creamy coleslaw, and a brioche bun. I had fries as the side. The other night I had the Lo-Fi Beets Salad ($14) with local greens, NC goat cheese, figs, radish, carraway, candied orange peel, toasted pecans, and a maple beet vinaigrette. I added a Crispy Chicken Breast ($7), which absolutely made the salad. Some of the sides to mention that I would recommend are: Crispy Broccoli Chef's Board Fried Brussels Roasted Cauliflower The Lo-Fi Beet Salad w/Crispy Chicken and the Crispy Broccoli are my absolute favorites.

    Shrimp and grits
    Tamara T.

    I stumbled upon this place while looking for somewhere to have dinner. The ambiance is nice as well as the staff. I sat at the bar and was taken care of by attentive staff members. I had the shrimp and grits which was a bit salty, the dish has bacon in it. Nonetheless it was a good portion and presentation. I also had a French 75 cocktail and it was tasty and strong. Overall I enjoyed the experience.

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    10 months ago

    Everything went well and even the weather cooperated with our plans that night. Great location, excellent restaurant!!

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    Page 2 of 20

    Ask the Community - Whiskey Kitchen

    Do they allow smoking outside (cigar in particular)?

    As of 5-Sep-25 (just called) they do NOT.

    Are dogs allowed?

    Yes on the patio!!!

    Do they have gluten-free options?

    Yes, and a couple vegan options too!

    Are reservations required?

    If you want to sit inside. If outside walk ups are available but I'd make a reservation because it's a popular spot and hard to get a table.

    Don’t See Your Question? Ask Away!

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.2 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

    Photos
    South side
    South side
    Foundation old fashioned
    Foundation old fashioned
    Bar

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    Bar
    Cuya

    Cuya

    4.5
    (27 reviews)
    0.7 mi

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    This was my first time coming here since they rebranded and reopened. I already enjoyed the…read moreprevious concept and was anxious to see what was different. The essence of it still feels similar with a few differences in ambiance and menu. They still over an oyster option, but we didn't try it. The octopus was good - cooked nicely. I enjoyed the ceviche. It's not the best I ever had, but a solid choice and the portion was excellent. The cocktail was well balanced and tasted good. The skirt steak was nice, but I was full so didn't eat all of it. There are black beans under the skirt steak that were AMAZING. It was just a small option of the dish - not the size of a side portion but almost like a "sauce" under the steak. It was perfect. This place remains a solid choice. I would come here again on a date or with a girl friend.

    Photos
    Cuya
    Cuya
    Seasonal cocktail

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    Seasonal cocktail

    Whiskey Kitchen - southern - Updated June 2026

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