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    Whiskey Taco Foxtrot

    3.7 (408 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Whiskey Taco Foxtrot Photos

    WHISKEY TACO FOXTROT ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Moderate noise
    Good for kids

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    Recommended Reviews - Whiskey Taco Foxtrot

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    Birria Tacos
    Izzy W.

    We used to come here semi frequently for their trivia on Tuesdays but were pretty unimpressed with the tacos and stopped coming eventually. BUT we saw that they recently refreshed their menu and decided to give them another try and ordered some different options off of the menu and were really impressed this time around. The seasonal salsa was a roasted red pepper which was a great start to our meal, we also got some $5 house margs which are super strong and refreshing. I had the birria tacos and I thought they were really good! The meat was super tender and the consommé was really flavorful and well seasoned, I've had some other places that were pretty watery. We sat at the bar and our bartender was super friendly and the food came out so fast we were pleasantly surprised! And trivia is always a blast with Pajama Dan.

    Hot honey burrito
    Cole R.

    Came here for trivia for the first time in a while. We used to come regularly but the food was always mediocre so we went to other spots, but we saw online they revamped their menu so we figured we'd give it a try. Let's just say they definitely improved ! We got an order of chips and their seasonal salsa, which was roasted red pepper, and it was very flavorful and delicious. I got a hot honey burrito with beans and rice and my gf got birria tacos. Also not pictured is a marg. Hot honey burrito was a lot of food! The rice is okay, a little bland and clumps together, unlike traditional Mexican fluffy rice. Refried beans are fine. Burrito is very filled and was super sweet from the hot honey which made it a bit hard to finish, but definitely enough food, and I probably could have eaten half. Birria tacos were delish and the consumé was super rich. Margs come in different flavors but they all kinda taste the same to me so far, and they're strong. Maybe a bit too strong? Depends what your goal is with them. Service was good, a little slow for us being at the bar, but nothing to be concerned about. Trivia was fun and we'll definitely be back to try some other things on the menu. Great job on menu revamp!

    Eric L.

    Great atmosphere, friendly vibes, great food options! Service was very helpful and even though we tried several different items:rock and rye quesadillas and Baja shrimp tacos, my favorite were the wings!

    Tacos
    Maryann S.

    Whiskey Taco Foxtrot was solidly okay. Came in for lunch and it was fairly busy. The food was hit or miss. The queso & chips were yummy. I loved the baja shrimp taco and the birria tacos were good too. The smash burger and rock n rye quesadillas weren't my cup of tea. I do think it's slightly overpriced. We'd consider coming back!

    Margarita
    Corbin O.

    If you're looking for a spot that nails the trifecta of great food, unbeatable happy hour, and a killer bourbon lineup, look no further. This place has happy hour every single day--yes, even weekends--which is reason enough to make it a regular stop. The drink specials are generous, and the vibe is always lively without being overwhelming. Now, let's talk bourbon. The selection is outstanding. Whether you're a casual sipper or a die-hard collector, there's something for everyone. From rare bottles to solid everyday pours, the bar staff knows their stuff and will gladly guide you through the list. But the crown jewel? The rock and rye tacos. These are hands-down the highlight of the menu. Packed with flavor, perfectly balanced spice, and that sweet-savory kick from the rock and rye glaze--they're unlike anything else in town. It's the kind of dish that keeps you coming back and makes you tell all your friends. Bottom line: great drinks, daily deals, and tacos worth dreaming about. What more could you ask for?

    Chips and salsa
    Nick C.

    Decided to try this place out and liked that we were able to sit outside and enjoy the view of main street. Our server was friendly and attentive. They had a laminated menu where you could pick flour or corn for your tacos. The chips were pretty good but the salsa was a bit disappointing. Also ordered the ghost pepper margarita and it came in a short glass and did not have much spice. The birra quesadilla was pretty good though the consome was strong with cinnamon. The tacos were better with the corn shells were than the flour. The bang bang shrimp was probably the best. The blackened fish looked good but lack flavor. The chicken taco was also just ok. For the price point I would have expected better. There are better taco spots nearby that I'd rather go back to. Although maybe I didn't try the right tacos?

    Tequila menu
    Euniceth D.

    Great ambiance, amazing food, fun trivia night! The service was also super friendly and helpful. Will do again soon!

    Tacos
    Aaron C.

    The food all around is okay, they have a very good cocktail and beer menu and a good set up inside. The service is sometimes slow

    Foxtrot Quartet
    Nawana L.

    Stopped in while Christmas shopping for a drink and was surprised to get a drink in a Santa mug! Service was quick and the staff is very friendly. We sat at the bar and enjoyed talking with the locals.

    Melissa M.

    Okay, but not fantastic. My first impression was really bad as some woman (not my server) came up and immediately berated me for "seating myself". I informed her there was a sign up front that said to seat yourself. Of course she just looked mad I called her out on her BS and then gave me the most unconvincing "oh, sorry, didn't realize" in response. Our actual server, super nice. Me and my friend each got tacos, which were supposed to be on happy hour special. We had to remind our server about it. We started with chips and salsa; the salsa was definitely from a jar and not homemade but it was fine. I got the chimchurri steak and I loved the sauce, but the steak was a bit over cooked for my personal liking. The rock and the carnitas taco was by far my favorite. The "soft crunchy soft chicken" was okay. Drinks were good. I love the peanut butter old fashioned which I had in the past and wanted to come back to try the food. It was pretty obvious they wanted us out, since our server threw the check down and didn't ask if we wanted anything else. Overall, I'm not impressed. For the price and service, I'll just stick with Imperial.

    Tortilla chips & Southwestern Queso Dip
    Susan C.

    Visited here recently, & mostly unimpressed. Is it a restaurant? Is it a bar? Bar with food, I think. We ordered chips & queso, which was good but VERY spicy. Chips are the thicker type of tortilla chips. We each ordered a couple of tacos. I got the steak with chimichurri--very little steak & grisly-chewy. Yuck. The other was the Asian chicken, which was pretty good. It's pieces of fried chicken & they were so fried, they were hard to chew. Husband had the Rock & Rye, a slow cooked pork, which he said was delicious. He also had the Asian Chicken. Total bar vibe, they added a stage to the front corner, and they had a private painting class going on in a partially closed off area in the middle. They have gone nights & karaoke. Our server was very attentive & friendly.

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    4 years ago

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    2 years ago

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    2 years ago

    Good service and staff is knowable about the menu. Tacos were very tasty, had a variety of three different types.

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    6 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Love this place. Great tacos, burritos and prices. Have been here multiple times for the food, quick service and good servers.

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    4 years ago

    Good food and individual tacos. The margs, I'm told, will knock you off your feet! Nachos are solid and the staff is friendly. Worth a try!

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Great food and fun atmosphere! Waited a while for food to come out but it was worth the wait

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    5 years ago

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    7 years ago

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    3 years ago

    If you order thru DoorDash, be prepared to receive food that's flung into the container, and fallen apart.

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    6 years ago

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    5 years ago

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    6 years ago

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    2 years ago

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    10 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Blah. The bartender/server in the afternoon. That attitude...over it!! Food okay! Don't need to go back considering the bad service!

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    2 years ago

    A solid pace to grab a quick meal if you are craving Mexican. I'd recommend the nachos and literally any of the tacos.

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    Page 3 of 11

    Ask the Community - Whiskey Taco Foxtrot

    Is this the same owner as Montage grill? Is it just rebranded or is its different somehow?

    I'm not sure all I know it's way better food now!!! WAY WAY BETTER!!!

    Don’t See Your Question? Ask Away!

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    Oh my, what a difference in the past decade! I completely forgot I previously left them a…read moremediocre review over a decade ago. Since then, this place has become our local go to. The servers are all well trained, and highly professional. The food is fantastic. The menu is the standout; it is very creative and has something for everyone. Let's start with their breakfast. This is probably the best breakfast/brunch place in town. Too bad they're only open weekends for breakfast. Whenever we have family back in town or friends from out of town, this is our go to place. Casual relaxed, friendly with quality food. If you haven't been here for breakfast, I would highly recommend it. The only comment I have is they don't open for breakfast until a little bit later in the morning. Usually, there is a line out out front waiting for them to open. We've had most things on the menu and to be truthful, not one thing has disappointed. Dinner: we don't get here too often for dinner because in my mind, this is our go to breakfast place. Last week we tried it for dinner and again, very pleasantly surprised at the professionalism of the wait staff, the quality of the food, and the overall dining experience. Whoever transformed his place from a hipster beer hall to a quality dining experience did a great job. Kudos to them!

    Seems like a pretty solid variety of pub food. My BLT was good; generous thick-cut bacon, arugula…read moreis a nice touch. I thought the garlic aoli would be weird at first, but it grew on me. Their onion rings are VERY good. Fries advertised as hand-cut: turns out that means a pretty traditional fry size and shape (we were worried they'd be like steak fries). They LOOKED good, but could be a good deal crispier. So docking a bit for fry quality. Everywhere is expensive now, but this place doesn't feel like it's earning what they charge.

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    Went to the Fernadale location with a group for brunch. The restaurant is a large open space with…read moresome interesting decorations. The way our table was set up was not convenient, we were by the wall with one entrance point, so the people on the booth side, had a long way to slide in and out with 6 people to a side. The restaurant was not busy and the service was slow and inattentive. Sometimes it seems that when the tip is included for a large group, the server doesn't feel the need to exert any effort. For the most part, everyone enjoyed their food. The lobster avocado toast was the standout. I had the farmers veggie skillet and it was just ok: Eggs were barely cooked and the potatoes were over cooked and dry. I did like the cheesy veggies. As a final note, any restaurant that can't split a check in our day and age, loses points for me.

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    On my second visit to Townhouse in Birmingham, Michigan, what continues to resonate is the quiet…read moreconfidence of the experience. From the moment you arrive, the restaurant feels composed and intentional, guided by a team that understands both rhythm and restraint. The staff are warm and attentive, but it is Manager Justin and the bartender who truly set the cadence of the room. Together, they keep everything moving effortlessly, creating an atmosphere that feels polished yet deeply welcoming. Justin, unmistakably a favorite among locals, guided us toward memorable entrées and desserts with an ease that speaks to both expertise and genuine care. The food unfolds with equal assurance. The cheesesteak sandwhich and fries arrive as elevated comfort--thinly sliced steak, richly seasoned and properly prepared on a delicious bun, paired with truffle fries that are crisp on the outside and tender within. It's indulgent without excess, familiar yet thoughtfully refined. The steak frites follows the same philosophy: a precisely cooked steak, tender and flavorful, accompanied by classic golden fries that feel essential rather than ornamental. A previous visit introduced us to the seared salmon sitting on a bed of succotash, a dish defined by restraint and technical grace. A lightly crisped top gives way to a buttery, beautifully cooked interior--moist, rich, and balanced. It's the kind of preparation that allows the quality of the fish to speak for itself. One standout worth calling out on its own is the succotash. Packed with sweet, tender corn and layered with savory depth, it was vibrant, comforting, and exceptionally well balanced. Simply put, it's the best succotash I've ever had--the kind of side dish that quietly steals the spotlight. Dessert lingers pleasantly in memory. The chocolate chip cookie is everything it should be: warm, softly structured, and deeply comforting without tipping into sweetness overload. Simple, nostalgic, and perfectly judged. The bar experience deserves its own quiet praise. Each visit included a beautifully composed mocktail--balanced, nuanced, and crafted with the same care and intention as any classic cocktail. It's clear that thoughtful drinking, with or without alcohol, is taken seriously here. Note, we also tried a lovely wine the last visit. The interior strikes a graceful balance between hip and classy--sleek, well appointed, and effortlessly current. The dress code follows suit: business casual or casual sleek, whatever feels natural in a space that never tries too hard. Outside, the building reflects Birmingham's historic downtown character, with an early-20th-century commercial façade--clean lines, strong proportions, and timeless detailing--adapted seamlessly for modern dining while honoring its architectural roots. Street parking was plentiful on both visits, likely aided by our later-than-dinner timing. Yelp Tip: Ask for Justin, the Manager who is always there. He is a true gentleman, extremely hospitable, effortlessly keeping the room flowing and the experience elevated from start to finish. Townhouse offers consistency, warmth, and understated excellence in its staff. It's a restaurant that invites return visits--not for novelty, but for the quiet pleasure of ordering something you already know you'll love and the familiar faces you will see. We'll absolutely be back.

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