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Whiskey Yard

4.1 (68 reviews)
Open 9:00 am - 11:00 pm

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WHISKEY YARD ATMOSPHERE

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Reviews With Photos - Whiskey Yard

Michelle J.

This brand never disappoints with the service. Great job making us feel welcome and not rushed at the end of the night. I just didn't think any of the food stood out. Short rib on the fries was tasty but the cheese curds were non existent. The chicken lo mein lacked flavor and the ahi tuna was just overdone with all the unnecessary extra stuff. We stopped in after going to a movie, this place just doesn't seem to fit. An elevated bar type food menu would be better in my opinion. I do love how beautiful it is inside. I would return but just for drinks. Time will tell but I wish them luck, it's a great brand.

Ahi Tuna Poke Pagoda and crab Crab-Crusted Halibut
Heather L.

Wow, wow,WOW! Do not miss the perfect date night at the Whiskey Yard! Huge shout out to our amazing server Josephine! Her recommendations for food and wine pairings were ! Her service was impeccable, professional and just gave our evening a perfect experience! Do yourself a favor and enjoy the crab cake for an appetizer; tender, crunchy panko crust and umami , spicy, perky sauce! I will for sure enjoy the light crunchy, freshest ahi tuna pagoda tower of melt in your mouth joy when we visit again! We cannot wait for our next visit!

Deviled egg appetizer
Elaina M.

Stopped in as we were visiting from out of town. It is a stunning restaurant that has a lot of ambiance, but not over stuffy. We were a large group of chatty people and felt comfortable having a good time. The food is beautifully plated and had good flavor. Only issue is that if you have ANY allergies or aversions you MUST ask about them because the menu does not list all the ingredients or how it's plated. The management corrected one of our meals because it did not list everything that was going to be on the plate. Other than that we had a wonderful lunch.

Scallops
Erin C.

Food was just okay! Not bad but not great or crave worthy. Had an herbal mixed drink. It was pretty gin forward. We split the short rib poutine. That was a great appetizer. Ended up being what we enjoyed most. I got the gnocchi and we both described it as a little bland and texture wasn't quite there. Scallops had a lot going on with pomegranate seeds really distracting me from the scallop. Vibe was eclectic like you'd expect with this family of restaurants.

Deonna E.

I had a wonderful experience for my first time at WY. My husband and I made a reservation for a late Friday. It was beautiful inside. There was a waterfall in the entrance, and dim lighting. Someone was playing piano, and you could feel the sophistication. The hosts were very friendly. They asked if we were celebrating any occasions, and we shared that my husband was going back to school. After we were seated, we were served our drinks right away. The food did not take long to arrive either. My pasta was tasty, and the portion was generous. What sold me was the waitress came back with a card signed by the staff congratulating my husband's acceptance at school. It was so unexpected and touched me deeply. They also brought a complimentary dessert. We will never forget this moment.

A cute heart in the decor
Rachael B.

Food is next level- Another elevated dining experience from the company that gave us Agave and Rye & Son of Butcher- (both which I have given rave reviews) It has the same vibe as both these restaurants- Their decorators definitely understood the assignment'- we ate in what we call the cave- it's dark with dim lighting and candles on the tables. The only downside was I felt as though I had to yell at times because of how loud it was- The server got my drink order wrong because she could hear me- which was fine- They had a pianist which was a nice touch- singing todays hits- Let's get into the food - this should be your order when you go- it's the best 4 items on the menu- Deviled eggs Whiskey yard salad Short rib key lime pie Also the smoke old fashioned was smoky and a heavy pour

Tracey W.

We thoroughly enjoyed our experience at Whiskey Yard. Upon entry I was hugely impressed by the modern decor and beautiful artwork. The beautiful hostesses Nana, AB and Khadizha kept me company and shared menu highlights while I awaited my friend's arrival. This first impression made a HUGE impact. My friend and I were seated and greeted by our awesome waiter, Evan who was kind and knowledgeable. Eventually ordered cocktails; he, the margarita which had a beautiful and dramatic presentation. I opted for the Matcha Whiskey Sour which was also beautiful and well balanced. We enjoyed the Beef Bun and Beignets small bites. Both were delicious! My friend enjoyed the beignets so much that he ordered a second round of them and drinks. lol I'm glad we extended our dining time because we had the opportunity to chat with the GM, Michael G and Manager, Gavin. I noted everyone's name that night because my friend and I had a ball and they made our night memorable. Sure, the restaurant is new and has a few kinks to work out but I plan to return soon and often. Thank you to everyone who made our Tuesday a special one. Cheers!

Bucatini
Lee C.

This place was amazing!!! The atmosphere is a pleasant surprise that whisks you into another world from the hustle and bustle of the area. There was no wait when we arrived, and I was a bit disappointed because the waiting area was so inviting. Everyone was so helpful! There were people walking through just to share the ambiance. I'm talking breathtaking art, grand piano, textured walls, chandeliers and baby grand piano.... Somebody went the effort off decorating this place! If you want an elegant meal, a romantic night out or just a great drink at the bar, this is the place.

Chris B.

If you're in the West Chester area, you're into bourbons, ryes, Japanese whiskey, scotch,.... Cocktails stop in Liberty Center..stop in the Whiskey Yard. Fine selection of spirits to experience. Food menu is available. Come by and have Wes or Carlos take good care of you.

Menu
Tamika J.

We went to the funny bone and decided to grad a bite after the comedy show. We decided to go to the Bar whiskey yard. I must say the interior and atmosphere was great. With that being said, the food was not great. We started off with the shrimp flat bread. I feel it took awhile for the appetizer to come out. When the flatbread came out, it wasn't hot. They remade the flatbread again and it still wasn't hot. I'm not sure what was happening in the kitchen. We actually enjoyed the flavor, but I expect the food to be hot. Especially with the prices they charge. I hope they make improvements because o do see potential.

Ladies room-  this restaurant is decorated amazing but with the size it needs more than 2 stalls in the ladies room.
Heather C.

I know they are still working out some kinks from being new, because it took forever for them to seat us even with a reservation made for over a week. When they did seat us they attempted to sit us in the cold front area designed for warmer weather, where they had space heaters. I was NOT going for it, so we firmly but politely said that we were not going to sit there. Thy quickly adjusted and sat us in a much better spot. From then on it was nearly perfect. Our cocktails took a bit to arrive, my guess is they need more bartending. We first ordered the Garrick bread with roasted red pepper and orange butter. Whoah! It was enough for four people and the bread and the butter were both fresh and unique. Then we ordered the fried crispy shrimp. I had a mouth orgasm from how amazing that was. Honestly i could have just ordered that and eaten it all for my dinner. It's out of this world delicious! My boyfriend ordered the gnocchi and it was yummy. I had the braised short rib and boy is it plentiful and perfection. I think I ate a third of and boxed it up. Kudos to our waiter and I can't remember his name but he was Adrian American with braids. So if he hears about this.... Way to go man! He was so congenial , polite and attentive. It's really noisy with the live music and size and crowd but a lively and visually stimulating dining experience. Th menu is loaded with options and their drink and whiskey options are plentiful! Highly recommend that everyone visit!

Crab-crusted Halibut
Jeanee F.

Wow! This restaurant just opened Feb 7 and I CANNOT say enough about the service and portions. Caleb was our server and he did a great job explaining everything.It was also a nice added touch when each dish was presented on the table simultaneously w another server! The salad and the cheesecake were the best I've had in a LONG time. The halibut was a huge portion and was super flavorful. The overall ambiance of this restaurant was upscale with a swanky flair! We'll definitely be back to enjoy cocktails, delicious food and the piano bar!!

Filet
Brandie H.

Wow! The inside of this restaurant is so gorgeous. The same artist that did Agave and Rye and S.O.B strikes again with beautiful interior and ambiance. The food was fantastic. We started with the short rib Bao buns. Very good! I ordered the scallops and my husband got the filet. Both very good dishes. My only complaint is the over-usage of micro greens in each dish. Adds color, but completely unnecessary. My velvet veil cocktail was so good! Not overly sweet and very refreshing. We came for lunch and there were only a couple other tables. I felt like drinks were very slow to come out, but they did just open and I know there are kinks to work out.

Salmon on Salad

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5 months ago

Awesome ambiance! Fun flights! Staff was great giving ideas and sharing what their favorites were.

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5 months ago

Everything was GREAT! Food, Service and Atmosphere all A+. Short Rib and Filet, delicious!

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6 months ago

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5 months ago

Fantastic vibe and great service. Loved everything about my evening out at Whiskey Yard and looking forward to going back soon.

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