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    Whistlepig Pavilion

    3.4 (47 reviews)
    Closed 11:00 am - 7:00 pm

    Whistlepig Pavilion Photos

    Business Info

    WHISTLEPIG PAVILION ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Whistlepig Pavilion

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    Whistlepig pavilion
    Shelby A.

    Came after a day skiing at Stowe, and was extremely disappointed. Parking onsite is paid which is ridiculous for how much Stowe costs to begin with. The easy access gondola was supposed to be running and was not. We found parking onsite and everything was close by 430pm. Whistlepig was closed at 5pm for a private event. Yet there was not a single soul in site and the building was mostly dark. All of the onsite restaurants were either empty, in the process of closing, or not taking any new tables. The ice rink unfortunately was melted so ice skating was out of the question. There were a few seated areas around the fire pits that weren't surround by children but nothing for that apres ski aesthetic. Stowe as always is a beautiful mountain and community. Beyond disappointed that there was nothing open after 430pm when skiing ends at 4 and everything is supposed to remain open until 6-7pm.

    Nachos
    Antonio C.

    The raclette cheese they use here is the real winner. They put it on everything. There is a fireplace in the middle that they use for heating up the cheese and food. It keeps the place warm and smelling delicious. Service was good, nothing extraordinary. Drink options are limited. They only have beer and whiskey. A little pricey but that is expected at a ski lodge. Overall great place to hang after you finish a few runs.

    The vibes in this establishment are UNMATCHED. The pretzels and nachos were on point! Definitely worth a visit.

    A Mojito and a Watermelon Basil Cooler. Both delicious!!
    Kris J.

    Great service, relaxed atmosphere, great drinks, simple but tasty food. Huge stone fireplace, indoor and outdoor seating overlooking the lodge pavilion.

    Lauren U.

    This place is a famous Whiskey Bar.. when you enter outside there's a beautiful iceskating ring and nice chairs and fire puts outside.. it's absolutely stunning at night all lit up.. the whiskey is actually made in Vermont but they sell is all over the US and they have a restaurant there as well. We shared a tasting (which was pricey because it's very high end). And I had a hot apple cider cocktail. We shared the pretzel appetizer which is the BEST pretzels you will ever have.. the pretzels were perfect by themselves but they added RACLATTE CHEESE melted on top.. so good. I had the WAGYU kelibassi mac and cheese with apple sauce. The wagu kielbasa was so good the mac and cheese was perfectly creaming and then I was uncertain about the applesauce with it but it added an amazing flavor combination.. my husband had the vension chili. That was very good and rich and nice on a cold night! Highly recommend

    Melissa G.

    I didn't realize this wasn't a typical bourbon tasting experience that one would get from visiting a distillery. I'll get bottles elsewhere. That being said- all the cocktails and flights are Whistlepig and the barbecue contains elements of the whiskey. I loved that I could sit outside with my dog and enjoy my delicious barbecue and lovely Old Fashioned. My husband enjoyed a nice mocktail with na rosé that was super refreshing. The staff were great - there's no way I'd be as nice as they are in the heat that day!

    Steak cooking over open fire
    andrew w.

    Let me start by saying the service was impeccable, Nordia and Jen went above and beyond to make our stay enjoyable. For a whisky house the steak really steals the show. Cooked right in front of you on a open fire . Drinks were great , I had the blueberry Julep. Very good with a nice bite . The pretzel bites were massive , best bang for your buck. This place has something for everyone.

    The steak whistler
    Amanda L.

    We started with the Raclette nachos.... Amazing! Even better than our main dishes. Hot cider with cinnamon on a cold day was perfect. Overall very good place to have lunch. The staff are friendly and attentive.

    Terrible service. Just as bad as you get for the price. Showed up at 6:05 for a 6pm reservation and didn't get our pergola until 6:20 because they couldn't find our server. After being very patient to get seated, our food didn't show up for over 40 minutes and then we were told last call was 7pm. None of which was communicated when we booked a 6pm reservation. Bobby the manager was completely unprofessional and blamed our slow service it on a "large party". Great location but ridiculously bad service. Keep your expectations low and avoid the 6pm booking at all costs....buyer beware!!

    Their version of Nachos
    Barry W.

    Expensive but a nice option when staying at Spruce Lodge. We had drinks and appetizers which were good. Casual and kid friendly.

    Leah H.

    We drove 1 hour out of our way home to come try it out and it did not disappoint. Amazing!

    Pretzel roasting

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    6 months ago

    Great spot! see Charles for the best apre cocktails east of the Mississippi or west of it.

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    1 year ago

    Great place for some hot drinks. Area and staff are very welcoming. A good stop for some heat!

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    2 years ago

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    3 years ago

    Didn't know they had a food and bar at the resort for Whistlepig. Super good service and the vibes were on point.

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    3 years ago

    Wry nice and super small. The barkeep/tender was super awesome. Highly recommend. To be noted this is only the tap house.

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    3 years ago

    Of you legit are looking to ski and get hungry dont go here. Lodge sitters welcome! Would barely serve us outisde.

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    Cliff House Restaurant

    Cliff House Restaurant

    3.4
    (91 reviews)
    0.2 mi
    $$

    We came in summer time. Didn't make reservation but still get a table. Recommend to make a…read morereservation if u have a bigger group. Had lunch here. Very friendly people. We sit on the patio, great food and great view.

    4 stars for gorgeous views (obvious) & decent food (though quite expensive)... but 3 stars…read morecollectively. The reservation process seems like it'd make more sense but it didn't seem to. We were a few mins behind getting into a line in a small vestibule of other people who had reservations at the very same time. We were a bit stressed because they 'give away' your table after 15 mins of the reservation time. They seem to have a system of an employee bussing tables & filling water glasses. Then the server comes over for a total of 2 to 3 times to take the order, quickly ask how everything is then disappear for far too long to deliver the check. The food/beverages are served by another server or waitstaff as quickly as possible before you can ask for something else. It feels like a robotic set of motions, leaving you to believe you are a number. It is terribly expensive, I will admit this. However, my husband really loved his burger & the chicken salad (bountiful in the amount that it spilled out of the bun) was so good I want to make it myself. Their fries are perfectly seasoned. The Caesar salad was a bit 'out of the box' & had capers intermixed - gave a great amount of tang. I think aside from the anxiety / overwhelming process to check in for a reservation, it's an "OK" experience at the top of Mount Mansfield.

    Photos
    Cliff House Restaurant
    Mushroom Pot Pie
    Mushroom Pot Pie
    Cliff House Restaurant

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    The Bench

    The Bench

    4.2
    (867 reviews)
    6.1 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

    Photos
    The Bench
    Mussels = Amazing!
    Mussels = Amazing!
    Mussels - SO GOOD!!

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    Mussels - SO GOOD!!
    Harrison's Restaurant & Bar

    Harrison's Restaurant & Bar

    4.4
    (451 reviews)
    6.4 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

    Photos
    Dining Room
    Dining Room
    Mussels
    Mussels
    Burrata Caprese

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    Burrata Caprese
    Alpine Hall

    Alpine Hall

    2.8
    (38 reviews)
    0.0 mi

    Love visiting Stowe and I've skied on the mountain before but I've never dined there! The entire…read moreSpruce Peak area is beautiful and the Alpine Hall was a perfect meal to have on our last day in Stowe! We took peoples advice and got to the Brussels sprouts. They were omg amazing. Crispy and had fondue on top. Wow! The bread was so soft and flavorful. My husband ordered the barley risotto full of mushrooms and I had a Caesar salad and their pumpkin apple cider soup. Everything was so delicious and our service was friendly and inviting.

    Waited 1 1/2 hrs to get our breakfast. 15 mins in line. 15 mins to have our order taken. An hour…read morefor the food to show up, and our order was incorrect. At which point we needed to box our food because our (now very) hungry child was in meltdown mode. Oh and the dining room wasn't full and there were at least two waitresses. Other families got up and left because they couldn't wait, and I wish we had as well. When we told the front desk, they shrugged. On a separate occasion, I ordered the prime rib rare. It came out medium. When I told the waiter they shrugged and asked if I wanted it cooked more. They also served broccoli that was significantly undercooked on the same plate.... an absolute waste of $52. If you're considering staying at Spruce Peak due to the dining/dining credits, don't. The service for valet + dining is not good.

    Photos
    Tables
    Tables
    Barley risotto
    Barley risotto
    Caesar salad (vegetarian)

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    Caesar salad (vegetarian)

    Whistlepig Pavilion - burgers - Updated August 2026

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