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    White Palace Grill

    3.3 (660 reviews)
    Open Open 24 hours
    Updated over 3 months ago

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    WHITE PALACE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    David N.

    I'd just finished a most excellent visit at the most excellent Vitalogy on Dearborn, and I was in the mood for something hearty. I assumed I'd just grab some fast food but then I walked right by an extremely old-school-looking diner called White Palace Grill. Who could say no to that? I walked inside and the place was exactly what I wanted it to be. It looked like it hadn't been updated in decades. I loved it. My server was pretty surly and impatient but again, that's exactly what I want from a place like this. After perusing the extensive menu, I finally settled on the Philly Cheese Steak ("Sliced steak with mushrooms, onions and green peppers, smothered with melted cheese"). It arrived to the table about 10 minutes later and sure looked amazing. And yeah, it's exactly the kind of greasy, cheesy meal I was hoping for. Do I wish the pieces of steak hadn't been quite so tough and chewy? Of course. But did I enjoy it anyway? Heck yeah. The copious melty cheese compensates for a lot here, as do the sautéed veggies. White Palace Grill was exactly what I needed in that moment. I'd go back in a heartbeat.

    MaKayla G.

    We just ordered simple breakfast meal after a night of drinking, it was very busy and not a whole lot of room in the restaurant. Lots of to go orders being prepared! the staff was very friendly! They took good care of us we never had to ask for anything!

    My food falling through the bottom of the container.

    I placed an online order for pickup on my way to work. Pickup was quick and easy, but when I got to work the food started falling out of the container into the bag. The food had been placed in the bag too hot and stacked on top of another container, which caused the containers to fuse together and pull apart when I lifted it. I called the restaurant to report the issue and was told I would need to bring the food back to receive a credit. I explained that I was already at work until 2 PM and even offered to send a photo, but that wasn't accepted. Being asked to come back later in St. Patrick's Day traffic just wasn't reasonable. I've been coming to White Palace Grill for over 13 years while working in the medical district, so this was disappointing. I hope management reviews their packaging and how situations like this are handled, because the customer service used to be much better.

    So yummy!
    Lupe G.

    I always wanted to come but never had time. Food was decent for diner food but the staff was just so incredibly sweet, helpful and generous with service and portions that I greatly enjoyed it!

    A.1. Burger Deluxe
    Lolita S.

    White Palace Grill is a true Chicago staple -- and if you know, you know. Open 24/7, it's one of those iconic spots that's seen the city at every hour. I've been here many times, but this was my first visit at a "reasonable" hour -- and wow, what a different vibe (in a good way)! We came with a party of nine, including family visiting from Mississippi, and they were all impressed. The food did not disappoint! I had the burger -- juicy, flavorful, and cooked just right. Also tried the liver and onions -- absolutely amazing. Comfort food done right.Now let me give a special shoutout to our server, Patrick -- double amazing. Honestly, a great server can make or break your dining experience, and Patrick made ours. He was friendly, patient with our big group, and gave spot-on recommendations. He didn't just sell us on the popular dishes; he gave honest opinions that helped us order what we'd truly enjoy. And let me tell you -- it worked. His personality and attention made the food taste even better. That kind of energy is priceless.Our whole family left full, happy, and talking about the experience. From the classic diner feel to the warm service and satisfying plates, White Palace Grill remains one of my go-to favorites in Chicago. Whether you're a local or just passing through, this is one of those places that never lets you down. Go hungry, and if you're lucky -- ask for Patrick!

    CHicken noodle soup
    Sebastien L.

    Went there for dinner around 5 pm as it was just at the bus stop we dropped and were too tired to walk elsewhere so we dicided to give it a try . This place definitely doesn't hesitate wheen it comes to size burger in my opinion was quite big but if you like bacon you got some for your money they do put A LOT of bacon in your burger which compared to the cheese ratio was a bit disproportionned . Our waitress was really nice maybe a bit rushy for us to take our orders before we could even check on the menu but very good service otherwise. Also glad to mention that once we chose the place we discovered it been featured on DDD the TV show with Guy Fiery back in 2008 . Surely a good place that I recommand while in Chicago and it's open 24/7 and serves breakfast 24/7 so little bonus points right there ;)

    Classic Onion Rings
    Kathy K.

    We've been meaning to try out this Chicago staple for awhile and we're so happy we did! Love the classic diner ambiance, service was super friendly and attentive, and the food was comforting and a great serving size for the price. We got: - onion rings: very good with ranch - biscuits and gravy with sausage: not the best we've ever had, but a big portion - fried catfish: tons of sides and the catfish was cooked well with a good breading - chocolate chip pancakes: the highlight of the meal, definitely get these!! Super fluffy and big We would definitely come back!

    2 X 2 X 2 X 2 Breakfast
    AJ P.

    Every place has a 24x7 place but this restaurant is the place to be especially in the city late at night. I had to get the 2x2x2x2x meal. The food was great and exactly what I needed and on time. I would say if you need something late night don't forget to stop by for a meal.

    Short Stack Pancakes
    Insia Z.

    Perfect 24/7 joint. Went at like 4am on Christmas Eve after my friend's night shift and it was exactly what I needed it to be at that hour (a lil melancholy, and as some would say, a liminal space). Extensive menu, featured on Diners, Drive Ins, and Dives, rightfully. Solid breakfast hash

    Eggs and hashbrowns
    Madison V.

    The country fried steak was so yummy. They have a really good gravy. Eggs and hash browns were pretty typical for diner food, nothing special. Decent coffee too! Service was quick and our server was kind.

    Good BLT
    Jay Ef Jai ..

    So I came here after a night of drinking and got the BLT, cornbeef hash, side of sausage links and hash browns. Nothing special about the hash browns or the sausage links. Both are straight from the grocery store. Charged a quarter because it was carry out. Are you kidding me??? Cornbeef and the BLT was good. Service was ok. Being 24 hours is a huge plus. The place is a staple of Canal Street.

    Judy S.

    All American diner with a retro vibe. The walls are painted with pieces of Chicago history which is really fun. Service was fast and friendly. We ordered the Ruben deluxe which comes with soup and fries. The Ruben is delicious, I am not huge fan of rye bread and this was very good, not overpowering. Shopping is close by. You can park in the garage and get your ticket validated at one of the stores up to 90 minutes of free parking. Great spot!

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    11 years ago

    The place was crowded and the service was lacking. They do not split checks. The place was dirty but the food was fine for the price!

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    13 years ago

    I just don't get the hype. Had the philly cheese steak- nothing special. For lunch the service was slow and there was empty seats around me

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    13 years ago

    Above average breakfast foods with solid pancakes and waffles. I would go here again.

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    Page 12 of 17

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    Is there free parking?

    There are a couple free 15 min hazard light parking in front. Otherwise you have to pay at a meter.

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.3 mi
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    I heard great reviews from friends about this place and im so glad that i got to try it during my…read moretrip. came on a saturday night around 5:30 without a reservation and we were lucky enough to be seated without a wait at the bar. i noticed when we were leaving the restaurant, the waitlist had gotten longer. The waitress had informed us that a single is a double, a double is a triple, etc! Opted for a single with bacon as an add on and it was delectable. The thick pieces of bacon were truly the cherry on top. It comes with a slice of pickle. Additional sides, including fries, are extra. We unconventionally got an omelette.. but let's just say it was one of the fluffiest omelettes I've had-- not your classic breakfast omelette. Inside are roasted peppers and cheese. It's dimly lit inside to set the vibe. Service was quick and the staff were friendly. They have a QR code on the table linked to your check that you can use to pay or a check can be requested instead.

    Several people who have either visited or lived in Chicago told me to try the infamous cheeseburger…read moreat Au Cheval so I made it a point to stop by during my trip. I planned to dine at Au Cheval for Sunday lunch and unfortunately there weren't any reservations available on Resy for lunchtime when I checked. Of note, Resy charges $2.50 per person to book the reservation which does not go towards the bill. After looping around for parking and finding a metered spot, I checked in at the restaurant shortly after 11:30am and was told I was 28th in line and the host could not quote a wait time due to the inclusion of online reservations. I thought that was a bit odd so I ended up walking around to explore the surrounding businesses. I finally received a text that my table was ready around thirty minutes later. The restaurant itself is not big but gives off an old fashioned vibe which I guess correlated with the type of food served. I ordered a single cheeseburger, a side of thick cut peppered bacon, and a side of French fries. I figured it was more economical to order a side of bacon rather than adding it to my burger so I can eat as much or as little as I wanted. The food came around fifteen minutes later. The burger itself did not look as big on the plate as I expected, although it was apparent how thick the two hamburger patties were. Since everyone was raving about the burger I had high expectations which unfortunately were not met. The burger tasted like a burger found at any average diner across the country. The bacon pieces were thick and flavorful but I don't think they elevated the burger as much as I'd like. Also, I wished there were cheese options rather than offering only American cheese which is probably the cheapest cheese that can be added on a burger. The fries reminded me of In-N-Out fries but the fries at the bottom of the cup were way too salty as if all the salt was added to the bottom of the cup instead of trickling down after being sprinkled on the fries on top. Considering all the hype about Au Cheval and the claims that their cheeseburger is one of the best burgers in the country or world, I was very underwhelmed. If this burger were to represent the Chicago food scene on a national level, it should rank lower than several other major cities in the United States.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.2 mi
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    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Smith

    The Smith

    4.2
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    1.6 mi
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    I've heard people rave about The Smith's burger for years, and after finally trying it... I totally…read moreget the hype. This juicy double cheeseburger was everything you want in a great burger--perfectly cooked, loaded with melted cheddar, crispy bacon, caramelized onions, fresh lettuce, pickles, and their signature sauce, all on a buttery brioche bun. Every bite somehow got better than the last. And because regular fries just weren't going to cut it, we upgraded to the truffle fries... and I'm so glad we did. Crispy, golden, tossed with truffle oil, parmesan, and herbs--they were completely addictive. Honestly, I don't think I put one down between bites of the burger. To wash it all down, we paired everything with a refreshing cocktail and an ice-cold beer, which made for the perfect meal. If you're looking for a burger in Chicago that's actually worth the hype, The Smith deserves a spot on your list. I'll definitely be back for this one. Rating: 10/10 for ambiance and service as well!!

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

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    Bar area
    Bar area
    The Smith
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    Bar area
    The Purple Pig

    The Purple Pig

    4.3
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    1.8 mi
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    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    The first bite in Chicago... and what a delicious welcome!…read more My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

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    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
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    White Palace Grill - diners - Updated July 2026

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