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    Whole Hog Cafe

    4.2 (198 reviews)
    ModerateBarbeque, Cafes

    Whole Hog Cafe Photos

    WHOLE HOG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Whole Hog Cafe

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    Pulled pork plate with coleslaw, potato salad
    Maggie L.

    I love their pulled pork sandwich. Coleslaw is good, but I wish they made it with mayonnaise. Extremely fast and friendly service.

    Brisket, Mac and cheese, sausage and great biscuit
    Wanda P.

    AMAZING brisket, we loved it all. The Mac and cheese was outstanding. we are going back before we leave town.

    Beef Brisket Plate
    Amanda S.

    Had the beef brisket plate and the beef brisket/sausage combo plate. Sides were baked beans, cucumber salad & macaroni and cheese. Each plate came with a roll. Food was fresh and relatively quick during a late lunch. The meet was delicious and tender. The baked beans were okay as was the Mac and cheese. Chill atmosphere. Would return if I lived in the area.

    Ribs!
    Anne C.

    Excellent lunch! We shared the half rack of ribs, ordered two sides of cole slaw and a couple of glasses of the brewed iced tea. No sauce needed but we did try them all :)

    Menu on the wall with up to date prices. Sign in for contact tracing.
    Courtenay O.

    Parking is limited, so the free parking attracted us. We checked reviews online, and the majority were excellent. As we entered, the heavenly smell wafted through the place. That clinched the deal. The gentleman who took our order was friendly and efficient. When he asked if we wanted to go cups or glasses for our drinks, we opted for to go cups. The drink machine was in the dining area, and refills were complimentary. We also got our sandwiches with the Coleslaw to the side, not on the meat, in the bun. By the time we got our drinks, and found a place to park our butts, we got our sandwiches. Husband had the pulled pork and I had the pulled chicken. Both were moist and tasty - even without sauce. Husband said the beans were spicy. They had a kick. The coleslaw was dry, sweet, and very good. We had 6 sauces from which to choose - our favorites were the sweet ones - #1 and #5. We savored every delicious bite. I ate half of mine without the bun, to get the full chicken flavor. It was pleasant eating inside. Frank Sinatra serenaded us over the sound system. Other diners were in our area, & we were all spread out. Note: If you are looking for a job, they're hiring as of 5/26/21. But you wouldn't know they were short staffed. Service was exceptional! And so was the food!

    Outside

    Super friendly people and nice ambiance and most importantly very good food!!! A little pricey but totally worth it so I don't think it matters. A lot of sauce choices and all good!!!

    Dining room
    Laura B.

    You step up to the counter and place your order from the big board on the right. There are a variety of sandwiches and sides. You can buy the meats by the pound too. We each chose a brisket sandwich. One with the tastiest potato salad that I have ever had, except my own. The other was a great juicy coleslaw. We ordered a side of cucumber salad with red onion and a tangy dressing. We took our table to be served. Each table has a 6 pack of BBQ sauces to meet your own pallet. We like the thick molasses spicy #5 the best. They also had a volcano sauce, but we were chicken! You get your own soft drinks in the room on the other side, but can order a bottled beer out of the tall refrigerator. Manuel, is the cook, and he did a great job. The sandwiches were stacked with tons of meat. Z was the young helper gal who took our order. Everyone was very pleasant. We will be back. We can see why they won all those national competitions with their wonder meats. Lots of trophies on display! They know how to BBQ!

    5oz pulled chicken, potato salad, baked beans, roll

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    4 years ago

    Best bbq in town my go to is the brisket sandwich and bbq chicken plate . Sauces are amazing

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    7 years ago

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    4 years ago

    Best barbecue in Santa Fe! Great portions, price, and service! Barbecue sauce options for everyone.

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    Page 2 of 5

    Ask the Community - Whole Hog Cafe

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    Tres Colores

    Tres Colores

    4.6
    (313 reviews)
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    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    We came in on a weekday around 7:30 PM. As we were driving by looking for parking, we saw the…read moretables and chairs being moved into the gravel. We thought we might have got the closing time mixed up so once we found a parking spot, I went over to ask. They said they were moving all of the tables so that they could clean the concrete pathway. We asked if it was OK we sat outside still with our dog and they said that was fine. They moved us to the other side of the pillar which we originally didn't mind but then quickly realized there's no lighting there. So we were eating dinner in a very dim lit area. After reading the reviews, we were excited to try the fish tacos, tamales, and fresh chips and salsa. Unfortunately, none of these really were superstar standouts for us. The blackened fish didn't have a ton of flavor. I found myself searching for a salsa that had a little bit of salt and flavor to spruce up the fish taco. I ate one of the three and my husband ate the remaining. The tamales tasted fresh and the ratio of protein to masa was great. We ate the tamale mostly without the mole sauce, which we didn't really care for. The salsa and chips that came out as an appetizer were fine. The salsas were different and flavorful. I wish that when they dropped off the different salsas (which they do on a rotation) they would have explained what each one was.

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
    Tres Colores

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    Jambo Cafe

    Jambo Cafe

    4.5
    (1.2k reviews)
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    Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

    Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

    Photos
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Kenyan Style Beef Kabobs
    Kenyan Style Beef Kabobs
    Special garlic ruby trout

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    Special garlic ruby trout
    Sazon

    Sazon

    4.4
    (815 reviews)
    0.4 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.

    Photos
    Incredible setting
    Incredible setting
    Lamb with Mole Selection
    Lamb with Mole Selection
    Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Whole Hog Cafe - bbq - Updated July 2026

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