I was so sad when Allegro closed but so happy when they reopened in 2020…read more The bakery of all bakeries, yinz guys! It's a vegan shop and I'm not even vegan but it doesn't matter. The goodness that comes from their ovens is beyond compare. The ingredients they use are things like oat milk, sunflower butter, and more. Everything is handmade on a daily basis. In addition to baked goods, they offer fresh salads and sandwiches on their in-house breads. I absolutely love the chocolate rugelach, chocolate chip cookies (best ever!), blueberry muffins, chocolate croissant, French batard bread, and sourdough bread. They really have so much to choose from and it's all wonderful. Drinks (juices, coffee, etc.) also available. Support local---they deserve it!

After missing out on the most well known vegan spot in Pittsburgh due to the days of the week we…read morewere in town, I wanted to hit this spot. It seems too far for most people staying in downtown but it just so happens that we were on a road trip and therefore....had a car. Less than 10 min from downtown was all it took. No seating inside actually which gave me an excuse to wolf this shit down in the comfort of our rental car. Breakfast sandwiches were a given but I was struck by the adorable and enticing pastries and breads on display. There were a number of appealing contestants for my sandwich but the ubiquitous presence of my arch nemesis onions made it slightly challenging. We had spent the preceding few days in Cleveland and then Pittsburgh and while sauerkraut has a lot of nutritional benefits, it is somewhat lacking in protein so I felt comfortable with the "breakfast" with chickpea tofu egg scramble, roasted tomato mayo, vegan sausage and pickles on a nice, juicy bun. I admire the chickpea tofu egg it was a very nice replica for eggs. The sausage patty was gigantic and that mayo was so good. GF ordered the seitan melt with sauerkraut, red onion, oat cheese, pickles, toum, and roasted tomatoes. I tried some of the seitan which was doused in sauce and EXCELLENT. Our road trip bread supply was dwindling so we also got one of their whole grain sourdough loaves which is fantastic and still kicking 5 days later. Paired wonderfully with soup So good

Mami's Bakes (the word "Mami" is Spanish for "mom") is a local bakery that makes and sells vegan,…read moregluten-free, dairy-free, organic, and allergy-friendly baked goods. Examples of menu items are brownies, Cuban coffee cakes, bundt cakes, breads such as pumpkin, cookies such as snickerdoodle and red velvet, cupcakes such as carrot and chocolate, and donuts such as apple cider and orange creamsicle. I was a customer of Mami's Bakes's tent at Pittsburgh's Veg Fest. I bought one Buckeye Brownie for $6. It was moist and had rich flavors of chocolate and peanut butter. I really liked it. I think that even if you have no special dietary needs, you will enjoy this brownie.

Mami's Bakes offers exceptional baked goods that are simply delightful. I tried the cafe con leche…read moremini bundt cakes and key lime mini bundt cakes and both were outstanding. They were incredibly moist, beautifully crafted and bursting with flavor. Even those who are not typically gluten-free loved them. You can taste the care and love that goes into every bite--highly recommended for anyone gluten-free and anyone with multiple allergies. Noel is able to handle many allergies. He also explained the care you take for storage and freezing the items and related the interesting history of his Cuban-inspired bakery and credits his Mom for his inspiration. It is out of his home in Carnegie, PA. Pat Dorning

Cut out the middleman. Go straight to the source. Pros:…read moreSure, Mediterra sells their bread by the loading docks of their bakery. Sure, they are located in a business park. But when you can buy bread that literally just came out of the oven, or croissants, pastries, muffins, and scones that were just made an hour ago, you've got to come here. They will even slice your bread if you ask, which is service that goes above and beyond. Cons: You will not be blown away by the ambiance. The bread is sold literally in the entrance way of the business. You may be parking next to an 18-wheelers loading or unloading. But who cares, their bread is awesome! Summary: Mediterra has quickly become my favorite bakery on the west side of Pittsburgh.

Mediterra Bakehouse was founded in 2001, and they bake dozens of artisan breads that they sell to…read moreconsumers and other businesses. Products include deli loaves (e.g., multigrain, challah, pumpernickel, rye, and sourdough), sandwich buns (e.g., white, wheat, pretzel, and potato), table loaves (e.g., ciabatta, Italian, chili cheddar, chocolate cherry, focaccia, and pecan cranberry), dinner rolls (e.g., challah, French, onion poppy, and rosemary), and baguettes (e.g., sourdough, multigrain, and sesame seminola). I saw on their website that they also have a cakehouse that bakes custom cakes with various icings, fillings, and toppings. For my first purchase, I ordered five breads from Mediterra Bakehouse. All of the breads were a very large size and were fresh, and they cost about several dollars each. Here are my reviews for them: Farm deli loaf - 3 stars - The physical shape and design of this bread was gorgeous, but the flavor was a little plain. Challah hamburger buns - 4 stars - These hamburger buns tasted good. They were very large, so I had extra bread around my hamburger patties. Mt. Athos fire bread - 3 stars - This wheat bread was a generous size, but it tasted slightly plain. Hawaiian dinner rolls - 5 stars - These dinner rolls were moist and had a slightly sweet flavor. Parmesan pepper loaf - 2 stars - This bread contained way too much pepper and too little parmesan. It was so peppery that I threw away most of it. UPDATE on December 26, 2021: A few weeks ago, I rated this business as 3 stars, but I am now increasing my rating to 4 stars after I bought three more of Mediterra's breads. Here are my reviews for the breads: Stollen - 5 stars - This bread contained nuts and dried/candied fruits, and it was covered in powdered sugar. My husband and I really enjoyed the taste of this bread. Chocolate cherry - 4 stars - This bread loaf contained cocoa powder, dark chocolate, and dried cherries. I prefer milk over dark chocolate, but I still enjoyed the flavor of this unique bread. Pecan cranberry - 4.5 stars - This wheat bread contained cranberries and pecans. I really liked the combination of flavors.

Good concept - bad because they don't have consistency in the freshness of their products. Some of…read morethe mini cakes were delicious, two of them were probably sitting there at least a week. Do you not date your inventory? I'll order specific items but I wouldn't trust anything in their case.

L&K Bundt Shop is a small family-owned bakery that specializes in making bundt cakes and also…read moreoffers some other desserts such as key-lime pie and pumpkin roll. L&K makes mini and large bundt cakes in a variety of flavors, including banana bread, blueberry lemon, chocolate chip, chocolate ganache, cinnamon roll, coffee streusel, fun fetti, Kentucky butter, lemon, Nutella, red velvet, and many others. A couple flavors can be made gluten-free or vegan. The bakery's website lists nutritional information such as the number of calories, grams of fat and sugar, etc. Customers may purchase these desserts through L&K Bundt Shop's website and through retailers such as the Market Wagon website. Shipping is available. Through Market Wagon's website, I placed two orders from L&K. My first order was four cinnamon-roll bundt cakes. My husband and I did not taste much cinnamon, but we agreed that the cream-cheese frosting was very rich. My second order was chocolate-covered strawberries and four bundt cakes in the flavors of chocolate ganache, red velvet, Kentucky butter, and love fetti. The strawberries and bundt cakes were very fresh and tasted very good.

Had tried a couple (V)op Tarts at Death Comes Lifting's Burn In Health Market and had to…read moreimmediately follow the page. Fast forward to last week and saw Sharayah was doing a tea themed drop. We ended up snagging 2 Lavendar Mixed Berry, 2 Earl Grey Blueberry, & 2 Cinnamon Brown Sugar. I had picked my order up on Tuesday, and let's just say they're gone, and I'll definitely have to do another order. They're that good. Don't sleep on this sport for plant based treats.

I've been dying to try these treats for a while now. I…read moreordered a few different "Vop-tarts" which are vegan pop tarts and they are so delicious. The filling is fruity, the pastry is the perfect texture and the icing is perfect. We also got the HUGE oatmeal cream pie cookie (called Hip-pies) and wow!! Super good. Can't wait to try them all! Sharayah has really evolved her products over time from what I've noticed. Offering "mini" versions, gluten free items, and new flavors and products. She also went out of her way to personally deliver my order and was so kind and accommodating. It's rare seeing a small business focused on plant-based products. Highly recommend to my fellow yelpers!

10 stars for this GLUTEN FREE bakery with quite possibly the most delicious baked goods you'll ever…read moretry! The Christmas cookie and baked goods tray our family ordered was such a hit at the party! The customer service of both the bakery and delivery driver who dropped this off was spot on. We had an excellent experience and wanted to share our honest review of being a first time customer to this bakery. Cookies moist, flavorful and you'd NEVER KNOW gluten free! We are quite sorry we didn't take any photos to share.

The best nut and apricot roll you'll ever eat. More filling than dough, the way it should be…read more Great customer service.

I've been going here for many many years the staff is wonderful the bake goods are unbelievably…read moreamazing the nut rolls are out of this world loaded with nuts poppy seed apricot the same you will never go wrong at these delights fabulous owner fabulous staff hope to enjoy your baked goods for many more years to come love to all Joanie.

The Diabetic Pastry Chef business is owned by Stacey Harris, the author of the book "The Diabetic…read morePastry Chef." Stacey attended culinary school many years ago, and after she was diagnosed with diabetes, she decided to focus on baking low-sugar pastries. She uses sweeteners such as agave nectar, erythritol, stevia, monkfruit, Whey Low, and sucralose. I do not have diabetes, but I am a nurse who believes that everyone, not just diabetics, should eat foods that are lower in sugar. Through a farmers market, I bought several foods from this business. Here are my opinions of these foods: Peri-Peri Chicken Wings with Lemon-Dill Aioli Dipping Sauce - I requested a spiciness level of mild, and it was truly mild. The chicken meat was very tender. Note that peri-peri chicken originated in Angola and Mozambique and was imported into Portugal, so these flavors were new and exciting to me. Sugar-free Jam Hand Pies - Despite being sugar-free, these strawberry-flavored handheld pies tasted very sweet. Each hand pie was a serving size for one person. Zesty Black Beans and Rice - The rice was cooked perfectly, and it came in such a large quantity that I had leftovers for my next meal. The black beans had a nice flavor, although they could have used more liquid. Orange-Olive Oil Mini Bundt Cakes - These mini bundt cakes were a good size for being mini. They were moist, and their orange flavor was very subtle. Sugar-free Peanut Butter Cookies - These cookies were large, moist, and tasted peanut-buttery and sweet. Sugar-free Iced Apple Fritters - My husband said that he really enjoyed these apple fritters. He is very picky about foods, so this feedback was a huge compliment! The apple fritters looked like donut holes and were very moist. This business sells many other foods, including cinnamon rolls, cookies, other flavors of chicken and beans, etcetera. Customers may order this food from Market Wagon, the business's website, or in-person farmers markets.