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    Wildflower

    4.3 (189 reviews)
    Updated 1 month ago

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    Bars of sin
    Maya V.

    Complimentary dessert for our anniversary dinner The patio seating was beautiful and very nice staff.

    a woman standing in front of a bakery
    Gerald J.

    Service was very quick. I grabbed a sandwich before my flight. Everything was very fresh. No complaints about the spot. Prices are high of course with this location being in the airport. I would definitely recommend stopping by if you want a fresh hot or cold sandwich. Food 5/5 Freshness 5/5 Service 5/5 Seating 5/5 Atmosphere 5/5

    customers at the counter of a bakery
    Duri H.

    I grabbed their spicy chicken salad once while I was rushing thru the airport several years ago. I loved it so much. I'm very picky about chicken (usually find it bland, or dry, or rubbery)- and this salad was mind blowing good. I inhaled it before my flight even took off. I immediately googled this restaurant and was sad to find there aren't any locations in California. I happened to be passing thru Phoenix airport again several years later and made it a point to stop by again. I ordered the same salad and it tasted even better than I remembered! Unfortunately, my bread was hard as a rock and totally inedible, but it's ok. I wish I could try other menu items as their sandwiches sound so enticing. I'm legit sad that this place is out of my reach. Totally recommend.

    Wildflower egg sandwich- $6.99.  Tasty!
    Nancy S.

    I really liked this place. I was worried about getting my food on time but it only took them 5 minutes. (It was 1:20 pm, so it wasn't too busy.) The chicken sandwich was outstanding. Very fresh ingredient and lots of chicken. I ordered only half a sandwich but they delivered a full sandwich. I did not complaint because I was in a hurry and the counter ladies were so nice, I couldn't bear yo do it. Truly, they so friendly, unlike many servers here at the airport. I have them a good tip. It's not fun to work at this kind of place.

    Scrambled eggs with potatoes and toast
    Abir L.

    Update to my review: Mr. Louis Basil's Jr., the owner of Wildflower reached out to me personally about my review 1 day after I posted it. He was very apologetic that the airport branch did not meet our expectations and requested my address to send me a gift card to try Wildflower again. Mr. Basil Jr. was very courteous and his message was very genuine. I was very impressed with his communication. I have now received the card and it came with an apology letter signed personally by him. This is one of the few times that an owner personally reached out to express concern that his restaurant fell short of "perfect". I will most definitely try Wildflower again after this! Located in terminal 4 of Sky Harbor. Had breakfast here while waiting for a flight. Food seems to be ready ahead of time because it was very quick to come out when we ordered. There are mostly egg options for breakfast. My mom ordered an egg sandwich with tomatoes and feta and I ordered my egg breakfast. My dish was scrambled eggs, roasted potatoes and buttered toast. The eggs were fluffy but slightly on the dryer side. They could have used some more seasoning. The potatoes were cooked with rosemary so it had a nice flavor. My mom's sandwich was also pretty good but her only complain was how dry the tomatoes were, they were so rubbery, she had to remove them from her sandwich. We ordered coffee with our food. The coffee is pretty good too but they don't leave enough room for milk and sugar so it might be a good idea to ask for that if you're looking to add them to your coffee. They offer a free refill for the coffee as well. Prices are sliaverage. 2 meals and 2 coffees were slightly over $21.

    Michelangelo S.

    An Airport Sammy To Stop The "Starvins" SITREP Welcome to the beginning of my 7-HR layover in Phoenix Sky Harbor Airport, "Yayyyy!" THE SETUP Just got in from Miami airport, where I ALREADY had a 6-HR layover from 3:15pm to 9:30pm local Miami time. Caught my connecting flight to Phoenix, and I'm off on a 4 HR trek westward across 2 time zones(?) where I got in around 11:30pm. When you do Economy class - via Travelocity - there are absolutely NO FRILLS whatsoever, except for a cup o' soda and a bag of pretzels. So by the time I crash through the gate with the rest of the disembarking passengers, I be very very hungry (but FIRST.MUST.PEE....) CUTE LITTLE STORE FRONT So when I gather my wits about me, find a WiFi enabled table in my nearby gate area, I take note of my surroundings and notice WILDFLOWER BREAD COMPANY, and saunter on over. Now mind you, it's well past midnight at this point, I have 7 HRS until my flight to Sacramento leaves at 7AM, and I'm concerned about staying alive with nutritional substances.... But most places are closed. In fact, I THINK Wildflower is technically closed to, or at least their kitchen is. But the gent lents me know there are items in the fridge section (thank the gods) and I grab me an albacore tuna sandwich... https://www.yelp.com/biz_photos/wildflower-bread-company-phoenix-5?select=FuVn_IuTJtlaheDQ-o4Q6g&reviewid=xfzedq6szhaOmidLn-dOEQ ...and by Poseidon's beard it's deLISH! Tuna, cheese, lettuce, tomatoe, all on a tasty sub bun. *YUM!* THE LOWDOWN When you're desperate - and Wildflower is nearby - you MAY stay alive another 7 HRS, just sayin....

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    4 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    2 years ago

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    3 years ago

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    4 years ago

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    7 months ago

    The Asian salad was really good- a nice fresh, relatively inexpensive airport option!

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    "Artisan", sandwiches is a stretch. I would describe it as "gets the job done". Not bad not great.

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    4 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    2 years ago

    Great service and very polite Yvette was very nice and welcoming -Antonio

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    7 years ago

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    2 years ago

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    Service is always great! One of the employees, Yvette, has always shown good attitude and service.

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    4 years ago

    I love wildflower! Their potato cream cheese soup in a bread bowl has always been my favorite since I was a little kid

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    9 years ago

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    Page 1 of 5

    Ask the Community - Wildflower

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    Perfect Pear Bistro

    Perfect Pear Bistro

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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

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    The Bread and Honey House Arcadia

    The Bread and Honey House Arcadia

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    This place is very quiet on a Saturday afternoon. The staff…read moreis so sweet and kind. I ordered a hazelnut and vanilla oat latte and a potato and chorizo tacos The sauce on top of the tacos is sooooo delicious and deserves to be poured on top of the eggs.

    My husband and I wanted to stop somewhere new for brunch, so we decided on The Bread and Honey…read moreHouse in Arcadia. As soon as we walked in, we both said, "This isn't what we were expecting." It's a large open dining area with tables and about four or five booths with counter-style ordering. They have a water station set up where you grab your own waters and find a table to sit at, and then they will bring out your food. Based on the name, we assumed we would be seated by a hostess and the menu would be full of breads, different kinds of pastries, and country-style foods, but it's actually mostly Mexican dishes with a few country-style dishes thrown in. We ended up ordering the Crispy Chorizo & Potato tacos and the biscuits and gravy with a side of bacon to share. The tacos were good; they are filled with whipped potatoes and chorizo, but the biscuits and gravy were just basic biscuits and gravy. The scrambled eggs on both dishes were WAY overcooked and had zero flavor. Not sure if they misunderstood my husband when he ordered the side of bacon crispy; that also meant to cook the eggs that way too? Overall, it was a good experience. The espresso martini was good, and the staff were really friendly. I'm just not sure it was good enough to stop in again.

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    Filthy Animal

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    This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

    We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

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    Culinary Dropout

    Culinary Dropout

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    This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

    After a long very hot drive we were in need of some dinner. We wanted something with a good…read moreatmosphere and delicious food so our son suggested Culinary Dropout. We arrived around 8pm on a Monday night and were happy they were open and seemed to have quite a few full tables. We were seated promptly at a very comfortable table. Our server took our drink orders right away and was very helpful in answering our questions regarding the menu. I ordered the most delicious shrimp Louie for my meal. My husband ordered the club sandwich which he thoroughly enjoyed. Our son ordered a pasta dish which he loved. Even though we don't live in the Tempe area, we would definitely dine at Culinary Dropout the next time we are in the area!

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    The Hudson Eatery & Bar

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    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

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    The Henry

    The Henry

    4.2
    (2.6k reviews)
    5.1 mi
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    Takes reservations
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    Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

    This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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    Wildflower - newamerican - Updated August 2026

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