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    Wildflower

    4.3 (189 reviews)
    Open 6:00 am - 8:00 pm
    Updated 1 month ago

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    Attosa C.

    Really shocked at how good this place was, AND the employees were so sweet and helpful! I highly recommend this spot. Great salad, fresh rolls, soft butter.

    Bars of sin
    Maya V.

    Complimentary dessert for our anniversary dinner The patio seating was beautiful and very nice staff.

    a woman standing in front of a bakery
    Gerald J.

    Service was very quick. I grabbed a sandwich before my flight. Everything was very fresh. No complaints about the spot. Prices are high of course with this location being in the airport. I would definitely recommend stopping by if you want a fresh hot or cold sandwich. Food 5/5 Freshness 5/5 Service 5/5 Seating 5/5 Atmosphere 5/5

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    Duri H.

    I grabbed their spicy chicken salad once while I was rushing thru the airport several years ago. I loved it so much. I'm very picky about chicken (usually find it bland, or dry, or rubbery)- and this salad was mind blowing good. I inhaled it before my flight even took off. I immediately googled this restaurant and was sad to find there aren't any locations in California. I happened to be passing thru Phoenix airport again several years later and made it a point to stop by again. I ordered the same salad and it tasted even better than I remembered! Unfortunately, my bread was hard as a rock and totally inedible, but it's ok. I wish I could try other menu items as their sandwiches sound so enticing. I'm legit sad that this place is out of my reach. Totally recommend.

    Wildflower egg sandwich- $6.99.  Tasty!
    Nancy S.

    I really liked this place. I was worried about getting my food on time but it only took them 5 minutes. (It was 1:20 pm, so it wasn't too busy.) The chicken sandwich was outstanding. Very fresh ingredient and lots of chicken. I ordered only half a sandwich but they delivered a full sandwich. I did not complaint because I was in a hurry and the counter ladies were so nice, I couldn't bear yo do it. Truly, they so friendly, unlike many servers here at the airport. I have them a good tip. It's not fun to work at this kind of place.

    Scrambled eggs with potatoes and toast
    Abir L.

    Update to my review: Mr. Louis Basil's Jr., the owner of Wildflower reached out to me personally about my review 1 day after I posted it. He was very apologetic that the airport branch did not meet our expectations and requested my address to send me a gift card to try Wildflower again. Mr. Basil Jr. was very courteous and his message was very genuine. I was very impressed with his communication. I have now received the card and it came with an apology letter signed personally by him. This is one of the few times that an owner personally reached out to express concern that his restaurant fell short of "perfect". I will most definitely try Wildflower again after this! Located in terminal 4 of Sky Harbor. Had breakfast here while waiting for a flight. Food seems to be ready ahead of time because it was very quick to come out when we ordered. There are mostly egg options for breakfast. My mom ordered an egg sandwich with tomatoes and feta and I ordered my egg breakfast. My dish was scrambled eggs, roasted potatoes and buttered toast. The eggs were fluffy but slightly on the dryer side. They could have used some more seasoning. The potatoes were cooked with rosemary so it had a nice flavor. My mom's sandwich was also pretty good but her only complain was how dry the tomatoes were, they were so rubbery, she had to remove them from her sandwich. We ordered coffee with our food. The coffee is pretty good too but they don't leave enough room for milk and sugar so it might be a good idea to ask for that if you're looking to add them to your coffee. They offer a free refill for the coffee as well. Prices are sliaverage. 2 meals and 2 coffees were slightly over $21.

    Michelangelo S.

    An Airport Sammy To Stop The "Starvins" SITREP Welcome to the beginning of my 7-HR layover in Phoenix Sky Harbor Airport, "Yayyyy!" THE SETUP Just got in from Miami airport, where I ALREADY had a 6-HR layover from 3:15pm to 9:30pm local Miami time. Caught my connecting flight to Phoenix, and I'm off on a 4 HR trek westward across 2 time zones(?) where I got in around 11:30pm. When you do Economy class - via Travelocity - there are absolutely NO FRILLS whatsoever, except for a cup o' soda and a bag of pretzels. So by the time I crash through the gate with the rest of the disembarking passengers, I be very very hungry (but FIRST.MUST.PEE....) CUTE LITTLE STORE FRONT So when I gather my wits about me, find a WiFi enabled table in my nearby gate area, I take note of my surroundings and notice WILDFLOWER BREAD COMPANY, and saunter on over. Now mind you, it's well past midnight at this point, I have 7 HRS until my flight to Sacramento leaves at 7AM, and I'm concerned about staying alive with nutritional substances.... But most places are closed. In fact, I THINK Wildflower is technically closed to, or at least their kitchen is. But the gent lents me know there are items in the fridge section (thank the gods) and I grab me an albacore tuna sandwich... https://www.yelp.com/biz_photos/wildflower-bread-company-phoenix-5?select=FuVn_IuTJtlaheDQ-o4Q6g&reviewid=xfzedq6szhaOmidLn-dOEQ ...and by Poseidon's beard it's deLISH! Tuna, cheese, lettuce, tomatoe, all on a tasty sub bun. *YUM!* THE LOWDOWN When you're desperate - and Wildflower is nearby - you MAY stay alive another 7 HRS, just sayin....

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    2 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 months ago

    The Asian salad was really good- a nice fresh, relatively inexpensive airport option!

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    11 months ago

    "Artisan", sandwiches is a stretch. I would describe it as "gets the job done". Not bad not great.

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    4 years ago

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    2 years ago

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    7 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great service and very polite Yvette was very nice and welcoming -Antonio

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    4 years ago

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    9 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    Service is always great! One of the employees, Yvette, has always shown good attitude and service.

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    2 years ago

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    4 years ago

    I love wildflower! Their potato cream cheese soup in a bread bowl has always been my favorite since I was a little kid

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    9 years ago

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    Ask the Community - Wildflower

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    Finally tried this place and it did not disappoint! My friend and I grabbed a variety of sweet &…read moresavory pastries. We got there around 8am on a Sunday and there was line but it wasn't a long wait. We wanted to get there early since we heard that items can sell out by the time they close. The stand outs for me were the Croque Monsieur & their Cruffins! They heated up our Croque Monsieur for us since we wanted to eat it in the cafe. Definitely this had to be shared between me & my friend! It's very hearty, but absolutely delicious! I'd totally get it again! The 2 specialty Cruffins we tried were a Cookies & Cream Cruffin & Blackberry Ricotta Cruffin. Both had a delicious filling and were unlike anything I've never had! They change out their flavors often, which only makes me want to come back and try their other flavors. Note: I was told that they only serve cruffins on the weekends so you have been warned! We also brought back a lot of pastries to try! Like their pistachio croissant & their Guava Cheese croissant which were my friend's favorite! They both have great flavors that you can't find elsewhere! Personally, we both tried their chocolate eclair and it wasn't our cup of tea, so I'd skip it next time for something else. My tip: If you have time, enjoy a pastry or 2 at the cafe itself, especially if it needs to be warmed. It's perfect when it comes out! The cafe seating is limited but there were open tables.

    Love their pastries! And I'm glad that they opened a location near the sky harbor airport!…read more This shop was really spacious inside. As soon as you enter, you can already smell the aromas of the pastries. The staff were super friendly. And the pastries were delicate and beautiful. My husband got the quiche and he loved it! My croissant was good. Maybe because it was sitting outside for a while, it didn't feel as airy and flaky as I expected. Also, surprisingly, their coffee was really good! Better than a lot of bakeries in the city.

    Photos
    4 Cruffins , 2 Guava & Cheese croissants, Pistachio Croissant, & an Almond Croissant
    4 Cruffins , 2 Guava & Cheese croissants, Pistachio Croissant, & an Almond Croissant
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    Ollie Vaughn's

    Ollie Vaughn's

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    Ollie Vaughn's is a cozy bakery meets brunch spot that is the perfect choice for a morning bite in…read morethe Phoenix area. To get here, there are parking lots nearby where you have to pay to park or street parking around the area. Inside, they have a nice setup with some seating and then an additional patio with more seating. Wifey and I ended up getting a spread consisting of the Sunny Burrito, Ham & Cheese Croissant, Lemon Bar, and a Strawberry Matcha. Everything we had was amazing and it was great fuel to start our day. All of the staff here are very friendly and welcoming.

    A friend of mine suggested this spot for a mid-morning breakfast, and I hadn't been here in years…read moreso I agreed. I read that their parking lot fills up quickly but that there's a public lot across the street, so I parked there and crossed over. This cozy restaurant was fairly busy and we perused the pastry case while waiting in line, lots of tempting treats. My friend ordered the lemon ricotta pancakes which are topped with blueberries. A lot of their menu items have pork in it, but they were good about substituting. The burrito usually has schreiners chorizo, hash browns, cheddar, sunny egg and chili oil with side of salsa verde. I asked for avocado instead of the chorizo. We brought our own drinks so didn't order any. We grabbed a table on their patio since the sun wasn't over our heads yet. It's nice out there and I think they have some fans going to keep the air flowing, and there was also a natural breeze. Our food came out and they were plated beautifully. My burrito looked good, but it had too much hashbrowns and also there wasn't any chili oil, which was a bummer. Maybe they normally put it on the chorizo so they forgot to add it to my avocado. The egg was runny which I like: The salsa verde was delicious; I love cilantro and it had great flavors. I tried the pancakes and they were fairly rich but I liked the tart lemon flavor and the blueberries, one of my favorite fruits. This is a nice place to meet up (small groups) and I'm glad I visited again.

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    Cappuccino, blueberry almond croissant
    Cappuccino, blueberry almond croissant
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    This is how they serve you water

    Wildflower - newamerican - Updated July 2026

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