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    Willards Real Pit BBQ

    3.3 (197 reviews)
    ModerateBarbeque
    Closed 10:30 am - 8:30 pm

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    WILLARDS REAL PIT BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Willards Real Pit BBQ

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    Only part of the menu board.
    Tim G.

    We stopped for the burnt ends, and they sure were good. The food is delicious and the portions are exceedingly generous. We had lots of food left over to bring home. The restaurant is small, but there are small tables where you can eat. It's clean, and the staff is very nice. All in all, a good experience.

    Menghai T.

    I came on a Monday afternoon and I ordered the duo platter with two sides ($17) and choose brisket, sausage , collard greens , and chili mac. The brisket was on the thinly sliced side but was quite moist and seasoned well. Some of the slices I got were straight fat however. How there was still a surprisingly good portion of decent brisket for what you paid for. The sausage was good and about average for a bbq spot. Collard green and chili mac were fairly decent. The corn bread was a very big portion but very dry and hard. Staff were very kind and efficient in making our plates. Overall a fairly priced BBQ spot with a slightly above average portion to cost ratio. Food(50%): 6.6 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    Aaron O.

    The sandwich combo at Willard's is one of the best bbq sandwich deals around. I think it's even better than any sandwich combo around. I stopped by the Reston location and had Smokey Joe's Chopped Beef Endz Sandwich with mashed potatoes and gravy, and beans and rice as sides. I also ordered a piece of cornbread. The chopped brisket came in a generous portion. And since I was dining in, they served it and the sides on a disposable plate, along with a small container of gravy. Doused in their sweet bbq sauce, the caramelized smokiness of the meat really shined. Whenever I have a sandwich here, the filling always spills out onto the wrapper and, doused with more sauce, makes a good finale to the meal. The mashed potatoes were thick and well blended. Bits of potato skin were mixed throughout. The gravy was wonderful -- rich and slightly spicy. The beans and rice were good, but you should reserve a little gravy for this, too. The cornbread cube was perfect. Slightly sweet, slightly squishy, and slightly crumbly. The Reston location has limited seating and a weekday lunch crowd could easily overwhelm it. The Chantilly/Dulles Expo Center location is huge (years ago, the adjacent business space closed and they took the wall down between the two). The sauce selection is good -- I usually go with the regular sweet bbq sauce and sometimes add the hot bbq sauce to add some zing. Occasionally, I'll go for the gold sauce as well. If you like vinegar, they have a North Carolina version for you. What I still can't get over is the great price of the sandwich combo. It includes two sides and ranges from $9.79-13.99, depending on the meat. That beats out a lot of combo meals at places like Wendy's and Arby's ("we got the meats" my ass). Sure, you don't get a drink included with that at Willard's, but just bring your own water. Soda's bad for you, anyway. Arby's has its place (Beef 'n' Cheddar, limited time crispy fish sandwich), but, especially if you're at the Expo Center, if there's ever a choice between the two, it should be Willard's.

    Burnt Ends

    From Maryland and come to here for lunch whenever I'm in the area. Great food. Great portions. All the meats are good. Sides are great.

    Texas Sliced Beef Brisket Platter
    Claudia L.

    I can't quite claim to be a pit BBQ expert but for me, Willards always satisfies the occasional BBQ craving. I always order the brisket platter and recently tried their macaroni salad as a side - very tasty with a little heat! The cornbread is also on point every time. Staff are always friendly and welcoming.

    Ordering area
    Denise M.

    Stopped by and tried Willard's ribs today. Cost was decent. 35$ for a full rack two sides, 2 drinks and 2 corn breads. The ribs were about a 7/10, a little dry but flavorful. The mash potatoes and Mac and cheese were very good. The corn bread although huge pieces lacked flavor which was disappointing. The employees were very nice and helpful. The place in general can be a bit complicated to order from since there are a lot of choices.

    a tray of ribs and sides
    Shelby P.

    So happy with how many sauce options there were but my excitement kind of ends there. I will also complement their ribs because even without sauce they absolutely delicious. I just don't think any of the side dishes were very memorable but I will say everyone at my table loved the cornbread. Prices are extremely reasonable for large quantities of food. I think two other people had to really hype this restaurant up and based on what I ate this is not a memorable place for barbecue.

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    3 years ago

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    4 years ago

    Huge portions! Loved the brisket!! The mashed potatoes and gravy have so much flavor and I love all the sauces they have.

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    5 years ago

    Disgusting cold, bland worst BBQ I ever ate...ate a few bites and threw the rest away.... Horrible

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    Page 2 of 5

    Ask the Community - Willards Real Pit BBQ

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    Odd BBQ

    Odd BBQ

    4.6
    (375 reviews)
    7.4 mi

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Wonderful place to grab some good bbq. Pretty large menu and a big sauce selection, also many hot…read moreand cold sides to choose from. We had the ribs, chicken and pork belly and all were tender. I always look forward to burnt ends but they did not have that on the menu. The cheese biscuit was delicious! The service was friendly and helpful. The interior was cute and had typical bbq decor.

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    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)
    Mission BBQ

    Mission BBQ

    4.4
    (105 reviews)
    3.1 mi
    $$

    I'll give them one extra star because the staff was actually friendly and professional. Service was…read moreprobably the only good part of the experience. But the food itself was honestly disappointing. The BBQ tasted bland, dry, and nowhere near worth the prices they charge. For a place that talks so much about authentic American BBQ, military pride, veterans, patriotism, and all the "support our heroes" branding, I expected way better food. Instead it felt like the atmosphere and marketing mattered more than what was actually on the plate. The military and first responder theme is everywhere, but after a while it starts feeling more like a marketing gimmick than a restaurant focused on quality BBQ. Even online, a lot of people seem to say the same thing -- overpriced food, average BBQ, and too much forced patriotic branding. If the food matched the hype, maybe it would make sense. Right now it just feels expensive for very average BBQ.

    There are restaurants where you walk out and say "this place must have incredible management."…read more Mission BBQ is one of them. We were greeted upon arrival and given a rundown of the menu options along with staff recommendations. Not only was the food served hot and delicious, we were gifted an extra piece of cornbread to prevent marital problems. Our 2 year old happily devoured pulled pork while coloring. Staff members were super friendly, checking in with us multiple times throughout our stay and interacting with our toddler. On top of this, the staff used their downtime between customers (we were having lunch at an atypical time) to keep the bathroom amazingly clean. Love the mission of the restaurant, love the hiring decisions that led to such a great atmosphere. I wish I lived in the area since we'd be here all the time!

    Photos
    Mission BBQ
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Mission BBQ

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    Mission BBQ

    Mission BBQ

    4.3
    (452 reviews)
    6.4 mi
    $$

    What can I say ....unbelievable BBQ !! They even have Salmon for those who are not BBQ fans and…read morethe have Salads for those who don't want meat. The service is out of this world. They are big supporters of Military (past & present) and of 1st Responders ! Every day at noon, they stop and play the National Anthem. Tons of patches and pictures on the wall reminding us of what their Mission is, which adds to the great ambiance. Plenty of parking in the parking lot !!

    I want to first clarify that this review is specific to this location. I truly adore Mission BBQ…read moreand their food, but my recent experience here left me feeling very frustrated and unheard as a customer. I have a food allergy, and whenever I order, I always let the cashier know. At most locations, the staff will notify the kitchen, and they take extra care to ensure items containing my allergen do not touch my plate, including changing their gloves when preparing my order. While I know there is always a small risk of cross-contamination anywhere, the BBQ is so good that I willingly take precautions and come prepared just in case. Unfortunately, the staff at this location seemed not to care at all. As I waited for my order, I watched them touch the food of multiple different orders using the exact same pair of gloved hands (e.g., they did not use utensils). Even if I didn't have an allergy, I found it to be gross. When I suspected they were about to prepare my food, I politely asked them to change their gloves. I received an audible huff and an eye roll in response. When I asked a question about how they seasoned their fries, they acted as though I was a massive inconvenience even though I was literally the only customer in line at that moment. Finally, when the employee went to open my food containers to verify the order, I had to stop them and say I could do it myself, as I no longer trusted that that staff member's un-changed gloves wouldn't contaminate my food boxes. I left feeling so frustrated. Management should retrain this location's staff on basic food safety and customer service, particularly of those with allergies.

    Photos
    View of inside / interior of restaurant - ON VETERAN'S DAY 2024 NO LESS! #praise!  Inviting, clean, spacious, casual dining. Service rocks!
    View of inside / interior of restaurant - ON VETERAN'S DAY 2024 NO LESS! #praise! Inviting, clean, spacious, casual dining. Service rocks!
    Chopped brisket combo w/ green beans & cornbread
    Chopped brisket combo w/ green beans & cornbread
    Interior

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    Interior

    Willards Real Pit BBQ - bbq - Updated August 2026

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