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    Dickey's Barbecue Pit

    2.7 (33 reviews)
    ModerateBarbeque, American

    Order Dickey's Barbecue Pit Takeout or Delivery

    Dickey's Barbecue Pit Photos

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Hipster
    Good for groups
    Happy hour specials

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    David C.

    Note: written from the perspective of a takeout order, but not first time customer. While I would like to offer a better review for this restaurant, I cannot do so in good conscience. On the contrary I consider it generous to even offer two out of five stars. To begin, the food, when executed correctly, would be within the margins of above average to upper good (C+ to B; rarely B+). However, getting things not only correctly done but even the way you ordered it seems to be an increasing rarity. Even more seldom is getting your food in a timely manner, let alone within a reasonable timeframe; and much less with some level of clarity. Cue my last visit the other day: I spent an hour waiting for an online order I had placed in advance, only to be advised a max estimated time for completed preparation that was exceeded by 40 minutes. Having left in a hurry, I noticed upon arriving home that my medium spicy hot chicken sandwiches had no cheese; no seasoning; no sauce. Likewise, I was missing two sides of hot tater tots entirely. Further, my fried hot chicken tenders also suffered from a lack of seasoning and sauce. I waited for a little over an hour in total (as I got there early to coincide with the minimum estimated wait time) only to receive dry, slightly overcooked chicken that lacked any flavor; all while having been missing many components. What a lovely way to spend the day, you say? Well, it gets better. I call into express my dissatisfaction and I am told that my order was notated so that I could receive a redo whenever I come back. I proceeded to go back and not only was I not notated nor prepared for (I gave a time of arrival over the phone), but I had to wait another hour for my second order. While I do appreciate that the staff redid my entire order, there was initial awkwardness when I was asked if I just wanted certain items or everything redone. I am glad I asked for everything to be redone as even though I had indeed received chicken prior, you can see from the pictures themselves the difference between the seasoned and sauced versus untouched chicken. Likewise the execution on frying was vastly superior the second time around. I did not wish to seem like a freeloader but at the same time I had not only lost an hour prior but I had lost a little over an hour again. Likewise my sandwich, even though it had cheese and seasoning & sauce this time around, had another issue: no coleslaw. Accordingly, even though the food the second time around was 3.25 to 3.5 stars' tasty, I don't even know how to grade it or the restaurant in light of the totality of the circumstances. Portions are okay I suppose. The prices can switch between okay and outrageous, depending on what you order. In terms of the restaurant itself, there is a horrible but almost hilarious lack of proper management when it comes to operational strategy. There are usually only two workers on staff, with one tending the cooking area which only permits for one person and a very limited amount of meats to be prepared. Mind you this is a barbecue and fried chicken establishment. And then about 1/3 of the restaurant is prepared to be a bar at night time. This is a keen example of trying to do too much with way way too little. It is better to excel at one or two things and the streamline those processes then to try and do many things and fail at some things, and barely pass at others. Additionally this is not the first time I have had issues with delivery / pickup orders. There have been more than a few times that I was told they were entirely out of a kind of meat I had sought to order. I have to think hard if I will return; and if I do, I will be second-guessing myself the entire time. I hope for improvement in the management and operations of this establishment. I am confident quality & consistency would improve if the processes I mentioned above were streamlined; thanks to better management.

    This is there idea of 1/2 pound of brisket- BE BERY CAREFUL GOING HERE!!!  These 3 little pieces cost $15!!! Total Ripoff!!!!
    Mario G.

    Just came from Dickey's in Herndon VA. Ordered 1/2 pound of brisket to go and only got 3 little pieces costing $15! We weighed it and it was only 6oz including the packaging instead of 8oz of meat. They include the packaging when they weigh the food. Total rip off!!! See pic

    The BBQ sauce
    Nathan N.

    More a 3.5 star review but meh. Very small portion size, more of a snack then dinner. The pulled pork was most and flavorful, only want some sauce which I didn't discover until later. The fries would be phenomenal warmed up'd, pretty salty if that's your preference. Not a bad meal by any means, but I'll be getting the BOGO next time.

    MOSMI S.

    Great Drinks and family oriented place! Went in for a quick mid-week dinner. The owner was great host and were really sweet to my family. My kids approved the food as well. We will be back.

    The hard, cluster of old casserole beside the bowl.

    I will start by saying Jackson was super helpful and very friendly. However, the food wasn't such a positive memory. My boyfriend ordered a brisket plate with fries and baked beans and I ordered a pulled pork plate with potato casserole and Mac and cheese. The restaurant closes at 9, however all tables had their chairs upside down on them, so we sat at the bar, since it was the only option. However, we had to get wet wipes to wipe it down because it was so sticky. We got our food fairly quickly but just by looking at my plate, I knew it wasn't going to be good. The pork smelled and looked old, my baked potato casserole was clumpy and I pulled a huge cluster of OLD casserole out of the middle of the bowl. My boyfriend's brisket was good, however the fries were hard. They were WAY undercooked, so we asked for another side of fries. We got them, but they were harder than the first batch. At that point, we gave up. It's sad that the best part of a $45 meal was the "Texas toast" that was just a thin piece of toast.

    Pork Ribs

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    1 year ago

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    Randi H.

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    2 years ago

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    3 years ago

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    Willon B.

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    1 year ago

    Good bbq. I don't know what they put on their fried okra, but I could eat them all just driving home from pickup.

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    Randi H.

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    2 years ago

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    3 years ago

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    2 years ago

    Kelvin was fantastic! Food was hot and delicious, fast service, restaurant was neat and clean.

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    Randi H.

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    3 years ago

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    3 years ago

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    2 years ago

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    Dickey's B.

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    3 years ago

    Great place! Food was amazing! They've got 2 tvs and a bar. Only 4 tables but there's seating at the bar. Ambiance is relaxed and quiet.

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    3 years ago

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    2 years ago

    the worst wings I have ever had, small. dry ones and it looks like they were cooked a while ago

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    3 years ago

    Food was pretty darn good hoping they get to expand to a bigger spot, I'd love to stick around a while longer

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    Ask the Community - Dickey's Barbecue Pit

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    Odd BBQ

    4.6
    (373 reviews)
    7.0 mi
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    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Good but not my cup of tea. Seemed to have lots of fat in the bbq but it did have good flavor…read more The slaw was amazing! The BBQ is inside a small brewery. You have to buy ANY drinks from the brewery. Water was free from the tap in the brewery.

    Photos
    Inside
    Inside
    Odd BBQ
    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

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    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)
    Mission BBQ

    Mission BBQ

    4.4
    (104 reviews)
    2.1 mi
    $$

    There are restaurants where you walk out and say "this place must have incredible management."…read more Mission BBQ is one of them. We were greeted upon arrival and given a rundown of the menu options along with staff recommendations. Not only was the food served hot and delicious, we were gifted an extra piece of cornbread to prevent marital problems. Our 2 year old happily devoured pulled pork while coloring. Staff members were super friendly, checking in with us multiple times throughout our stay and interacting with our toddler. On top of this, the staff used their downtime between customers (we were having lunch at an atypical time) to keep the bathroom amazingly clean. Love the mission of the restaurant, love the hiring decisions that led to such a great atmosphere. I wish I lived in the area since we'd be here all the time!

    I'll give them one extra star because the staff was actually friendly and professional. Service was…read moreprobably the only good part of the experience. But the food itself was honestly disappointing. The BBQ tasted bland, dry, and nowhere near worth the prices they charge. For a place that talks so much about authentic American BBQ, military pride, veterans, patriotism, and all the "support our heroes" branding, I expected way better food. Instead it felt like the atmosphere and marketing mattered more than what was actually on the plate. The military and first responder theme is everywhere, but after a while it starts feeling more like a marketing gimmick than a restaurant focused on quality BBQ. Even online, a lot of people seem to say the same thing -- overpriced food, average BBQ, and too much forced patriotic branding. If the food matched the hype, maybe it would make sense. Right now it just feels expensive for very average BBQ.

    Photos
    Mission BBQ
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Mission BBQ

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    Not Your Average Joe's - Reston

    Not Your Average Joe's - Reston

    3.8
    (868 reviews)
    1.3 mi
    $$

    It's a beautifully done restaurant - lots of dining space. Our favorite is the bar area. The…read morebanquette allows us to see all the sports on the tv screens, and it's a great place for people watching. The service was great & the food was delicious. The one blip was when we first entered, the young-ish man at the host desk looked at us with a "What are you doing here?" grimace. I was stunned since the hosts are usually very happy to see patrons come in. Beyond that, though, we had a lovely time. Our server was quite friendly and got hubs customized Cuban order just right. I had the killer tomato basil soup and tasty grilled cheese. I also got an order to go of the Buffalo Chicken wrap. It was yummy the next day for lunch. We hadn't been to NYAJ's in years. It had somehow fallen off our dining radar. We'll be back more often after our recent terrific dinner.

    I ordered takeout and picked it up close to when they were closing. The staff was pleasant and it…read morewas ready when I arrived. The food was of the right temperature. The chicken dumplings where served in a citrus soy bath, so sour on the taste buds it made me pucker. Additionally, upsettingmy stomach all night. Suggestion put the sauce on the side. They also lacked the crunch associated with dumplings. No sure if they were not cooked or the citrus soy bath damped the experience. The Waldorf Salad was as expected. I subsituted a different chicken option. The people experience was a 5. The food experience is somewhere between and 2-3 stars. I have had better at this location.

    Photos
    Bar area
    Bar area
    Super crunch salad with mid-rare salmon
    Super crunch salad with mid-rare salmon
    Tomato Basil Soup - was delicious.

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    Tomato Basil Soup - was delicious.

    Dickey's Barbecue Pit - bbq - Updated July 2026

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