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    Rex House Kitchen & Courtyard

    4.3 (146 reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    Order Rex House Kitchen & Courtyard Takeout or Delivery

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    REX HOUSE KITCHEN & COURTYARD ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Crawfish, Spinach & Artichoke Dip
    Kiyle S.

    The spot of course is located on bourbon street so one should expect it to be noisy. Had a wonderful waiter she was supper sweet. The food took extremely long over 30 minutes to come out of the kitchen my appetizer the alligator bites were cold and the crawfish spinach dip was lukewarm.. The drinks though come out QUICK and are delicious

    Blue Crab and Fried Gulf Fish Platter
    Whitney D.

    We found in New Orleans the people weren't so friendly, but at Rex's they were great! The waitress made great recommendations of things to eat, places to see, etc and she took great care of us! The food was phenomenal! It was our first time having blue crab and it was fantastic!

    Crabcake & Gulf Shrimp Alfredo Pasta

    Service was amazing and nice view. Server was very attentive. All food was amazing. Would come again if back in new orleans and would recommend.

    Sitting outside looking towards the entrance.
    Nathan V.

    This was the last day of our trip. Went out there for Skankfest (comedy festival). But our plane back to California wasn't until the evening, so went back to bourbon street to find somewhere to eat. Came in here shortly after they opened, sat in the back which is outside. It was nice setting and quiet. Don't remember our servers name but she was really nice and made sure everything was good for us. So great service. My friend got the fried platter add I tried the Gumbo with jambalaya. The fried platter, was good. It was the same as other restaurants. So safe bet. But the gumbo with jambalaya and chicken. Was great! Wasn't sure to get it because I didn't want to get disappointed, but glad I did and highly recommend. It was an enjoyable brunch, and last meal in New Orleans. Recommending to anyone who asks me , "what's a good place to eat at in New Orleans"

    Entrance to courtyard
    Jennifer T.

    Such a pretty space gone to waste. Saturday afternoon 11/1/25 at 12:30 PM my group of friends and I came in for brunch. We initially tried to go to Pat O'Brien's for a courtyard experience however, the wait was way too long. Rex's was across the street with plenty of open tables and a very cute and aesthetic vibe. I walked in and told them our party size (10) and the person at the front was kind and let me know she would put the tables together for us. We waited for about five minutes and took pictures of how cute the restaurant was! Such a beautiful space. As we were being seated the attitudes from the servers immediately became apparent. They were sighing, shaking their heads, and overtly rude. Our party was not drunk, loud, or disorganized. We sat down and were handed menus and did not receive service for at least 30 minutes. We were pleasant and did not want to cause any issues, but did not understand the attitude or lack of service given that there was one other occupied table in the restaurant. We ordered drinks and food which we waited on for over an hour. If there were more customers, it would've been understandable. Our lunch ended up being 3 hours long, and we were required to split our checks into 4 checks. That is perfectly okay given our group size, but each check was incorrect. By the time we checked out it had been way too long to even try to correct the checks. We paid and went on about our day. DO NOT RECOMMEND this place. Terrible, terrible service. Maybe take a few pictures and eat next door. NOLA has many other great options.

    LItennis M.

    We ate here last night. Our server and our dinner were absolutely great! We tried the fish po boy and the soft shell crab po boy. Wow gigantic portions! Everything was delicious. Even our bread pudding with pecans. We'd definitely come back if we were here again.

    Colette H.

    When I go into a place I ask what's most popular but I've already done my research and I know what's good to order there too. This spot is nice because they have plenty of seating at the bar, and indoor tables, and they have a back garden as well. I tried their gumbo and a scoop of their jambalaya and it was incredible and so fresh. Among the best I've had in New Orleans. I recommend this spot if you're looking for a cool, indoor eatery with good food and drinks.

    My yummy beignets
    Gen G.

    Came here while trying to trek the length of Bourbon St. on a 99 degrees weather and we were all sweaty and hot, ready for any air conditioned restaurant that offers our list of must-haves here in NOLA. The menu outside the resto really helped, plus the garden/courtyard which we can see from outside looked cool and welcoming. We got our Fish Poboy and Shrimp Poboys at $22ish and it came with either 1 appetizer or 1 featured drink or 1 dessert. Not a bad deal and we love it! My boyfriend chose a Hurricane drink as his add on and I had a set of beignets. Our server was great! Totally worth the visit!

    Bacon Sunrise Po'boy Royale With Cheese
    Autumn G.

    The food was delish, amazing service the ambiance was truly wonderful. The taste buds was amazing and the creole seasoning on my food was appetizing.

    Beautiful courtyard.
    Chuck M.

    My wife and I had a long day sightseeing in New Orleans. What a fun time we've had! We had enjoyed a big breakfast buffet and snacked all day long. We had walked back to our hotel but decided to head to Bourbon Street early before all the "crazies" hit the street. From a friend's recommendation we decided to give "Rex House Kitchen & Courtyard" a whirl. From the time we arrived, we were treated like royalty just like Rex, the king of Mardi Gras. The hostess greeted us with a huge smile and made some "small talk" as she led us to our table in the restaurant's beautiful courtyard. As we were being seated, she again welcomed us to the restaurant and said for us to enjoy our drinks and meal. We were then greeted graciously by Amiri, our server. She asked if we had any questions about the menu and if we needed any drink suggestions. Since it was a bit warm, my wife ordered one of their signature Frozen Hurricanes and I opted for a 6-1-9 SAZERAC. The Sazerac is one of the iconic drinks of New Orleans and I'd been trying them during our visit wherever I could. In a snap, Amiri delivered our drinks to our table. She wanted to know if we'd made any decisions about what we'd like to eat. We told her we weren't super hungry but were thinking about a burger. She suggested the "Royale with Cheese." She said it was one of her "go-to" menu items she really enjoyed. We asked if it was OK if we split one. Of course it was! By the time we'd arrived, Bourbon Street was already ramping up. Right outside of Rex, there was a huge street dancer show going on that was VERY loud. We almost hesitated going into the restaurant but decided to go with our friend's recommendation. We were glad we did. Even with all the noise outside the restaurant, the Rex's Courtyard was surprisingly quiet. In fact, very quiet. My wife and I were so happy to be able to sit back, relax and enjoy our wonderful drinks. Our "Royale with Cheese" arrived at our table, delivered expertly by our wonderful server and already cut in half. What attention to detail! The burger was made up of Angus Beef Patties topped with shredded cheddar cheese and creole mayo. It was served dressed on a toasted brioche bun and paired with Cajun Seasoned French fries. Oh WOW, it was one of the best burgers we'd had in a long time. Amiri, you made our visit to "Rex House Kitchen & Courtyard" very memorable. A sincere thank you goes out to all the staff at the restaurant. Next time we're in New Orleans, we'll definitely see you again.

    Duck And Andouille Sausage Gumbo
    Ariel C.

    We came on a Thursday around noon. The place was very quiet but the whole street was pretty empty- so we were able to be seated right away. The courtyard is very nice and great atmosphere. We thought the dishes were very good- great flavors in both the crab cakes and duck gumbo. The portions were pretty small though, but that's partially expected in a touristy area. We were told afterwards that the credit card reader hadn't been working, but we didn't have cash - thankfully the reader ended up working, but would've been nice to have gotten the warning earlier! Overall not a bad experience

    The sign outside the restaurant

    My wife & I had the "Taste of New Orleans" for our entree. It was delicious. We saw a cook preparing Po Boys of some sort and they looked delicious as well. Our waiter was the sweetest girl in the world. The ambiance well was right off of Bourbon street so it it was it is. This place is great for a quick bite to eat!

    Doretta W.

    It was a mix of really good food but super slow kitchen and bar. We started with drinks that took almost 15 minutes to come to the table. We ordered appetizers ... duck empanadas and jalapeño poppers ravioli. We really like both.. but the duck was hidden in the empanadas. The jalapeño ranch was tasty. The dinners were a mix. The ribeye came out warm at best but was cooked as requested. The potato salad was boring. The crab cake and gulf shrimp Alfredo pasta was really good .. loved the richness of the sauce. The crab cake was a little mushy in the middle. The Taste of New Orleans was a hit even if the bowls were small. The jambalaya was everyone's favorite.

    Cheese grits, Scrambled eggs, and breakfast potatoes, along with an Arnold Palmer to drink.

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    4 months ago

    Cool place with great service. Food is meh. Wouldn't eat here again. Would be a good place to have a drink. Their patio is pretty cool.

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    Page 1 of 4

    Ask the Community - Rex House Kitchen & Courtyard

    Need reservations on a Thursday?

    I wouldn't think so, we walked right in on a Friday and were seated immediately. To be sure, I'd contact the restaurant.

    Don’t See Your Question? Ask Away!

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    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

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    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

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    Rex House Kitchen & Courtyard - cajun - Updated September 2026

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