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    Rex House Kitchen & Courtyard

    4.3 (143 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated a few days ago

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    REX HOUSE KITCHEN & COURTYARD ATMOSPHERE

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    Casual
    Touristy
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    LItennis M.

    We ate here last night. Our server and our dinner were absolutely great! We tried the fish po boy and the soft shell crab po boy. Wow gigantic portions! Everything was delicious. Even our bread pudding with pecans. We'd definitely come back if we were here again.

    Crawfish, Spinach & Artichoke Dip
    Kiyle S.

    [[HIGHLIGHT]]The spot of course is located on bourbon street so one should expect it to be noisy.[[ENDHIGHLIGHT]] Had a wonderful waiter she was supper sweet. The food took extremely long over 30 minutes to come out of the kitchen my appetizer the alligator bites were cold and the crawfish spinach dip was lukewarm.. The drinks though come out QUICK and are delicious

    Bacon Sunrise Po'boy Royale With Cheese
    Autumn G.

    The food was delish, amazing service the ambiance was truly wonderful. The taste buds was amazing and the creole seasoning on my food was appetizing.

    Blue Crab and Fried Gulf Fish Platter
    Whitney D.

    We found in New Orleans the people weren't so friendly, but at Rex's they were great! The waitress made great recommendations of things to eat, places to see, etc and she took great care of us! The food was phenomenal! It was our first time having blue crab and it was fantastic!

    Sitting outside looking towards the entrance.
    Nathan V.

    This was the last day of our trip. Went out there for Skankfest (comedy festival). But our plane back to California wasn't until the evening, so went back to bourbon street to find somewhere to eat. [[HIGHLIGHT]]Came in here shortly after they opened, sat in the back which is outside. It was nice setting and quiet.[[ENDHIGHLIGHT]] Don't remember our servers name but she was really nice and made sure everything was good for us. So great service. My friend got the fried platter add I tried the Gumbo with jambalaya. The fried platter, was good. It was the same as other restaurants. So safe bet. But the gumbo with jambalaya and chicken. Was great! Wasn't sure to get it because I didn't want to get disappointed, but glad I did and highly recommend. It was an enjoyable brunch, and last meal in New Orleans. Recommending to anyone who asks me , "what's a good place to eat at in New Orleans"

    Entrance to courtyard
    Jennifer T.

    [[HIGHLIGHT]]Such a pretty space gone to waste.[[ENDHIGHLIGHT]] Saturday afternoon 11/1/25 at 12:30 PM my group of friends and I came in for brunch. We initially tried to go to Pat O'Brien's for a courtyard experience however, the wait was way too long. [[HIGHLIGHT]]Rex's was across the street with plenty of open tables and a very cute and aesthetic vibe.[[ENDHIGHLIGHT]] I walked in and told them our party size (10) and the person at the front was kind and let me know she would put the tables together for us. [[HIGHLIGHT]]We waited for about five minutes and took pictures of how cute the restaurant was! Such a beautiful space.[[ENDHIGHLIGHT]] As we were being seated the attitudes from the servers immediately became apparent. They were sighing, shaking their heads, and overtly rude. Our party was not drunk, loud, or disorganized. We sat down and were handed menus and did not receive service for at least 30 minutes. We were pleasant and did not want to cause any issues, but did not understand the attitude or lack of service given that there was one other occupied table in the restaurant. We ordered drinks and food which we waited on for over an hour. If there were more customers, it would've been understandable. Our lunch ended up being 3 hours long, and we were required to split our checks into 4 checks. That is perfectly okay given our group size, but each check was incorrect. By the time we checked out it had been way too long to even try to correct the checks. We paid and went on about our day. DO NOT RECOMMEND this place. Terrible, terrible service. Maybe take a few pictures and eat next door. NOLA has many other great options.

    Colette H.

    When I go into a place I ask what's most popular but I've already done my research and I know what's good to order there too. This spot is nice because they have plenty of seating at the bar, and indoor tables, and they have a back garden as well. I tried their gumbo and a scoop of their jambalaya and it was incredible and so fresh. Among the best I've had in New Orleans. I recommend this spot if you're looking for a cool, indoor eatery with good food and drinks.

    My yummy beignets
    Gen G.

    Came here while trying to trek the length of Bourbon St. on a 99 degrees weather and we were all sweaty and hot, ready for any air conditioned restaurant that offers our list of must-haves here in NOLA. The menu outside the resto really helped, plus the garden/courtyard which we can see from outside looked cool and welcoming. We got our Fish Poboy and Shrimp Poboys at $22ish and it came with either 1 appetizer or 1 featured drink or 1 dessert. Not a bad deal and we love it! My boyfriend chose a Hurricane drink as his add on and I had a set of beignets. Our server was great! Totally worth the visit!

    Beautiful courtyard.
    Chuck M.

    My wife and I had a long day sightseeing in New Orleans. What a fun time we've had! We had enjoyed a big breakfast buffet and snacked all day long. We had walked back to our hotel but decided to head to Bourbon Street early before all the "crazies" hit the street. From a friend's recommendation we decided to give "Rex House Kitchen & Courtyard" a whirl. From the time we arrived, we were treated like royalty just like Rex, the king of Mardi Gras. The hostess greeted us with a huge smile and made some "small talk" as she led us to our table in the restaurant's beautiful courtyard. As we were being seated, she again welcomed us to the restaurant and said for us to enjoy our drinks and meal. We were then greeted graciously by Amiri, our server. She asked if we had any questions about the menu and if we needed any drink suggestions. Since it was a bit warm, my wife ordered one of their signature Frozen Hurricanes and I opted for a 6-1-9 SAZERAC. The Sazerac is one of the iconic drinks of New Orleans and I'd been trying them during our visit wherever I could. In a snap, Amiri delivered our drinks to our table. She wanted to know if we'd made any decisions about what we'd like to eat. We told her we weren't super hungry but were thinking about a burger. She suggested the "Royale with Cheese." She said it was one of her "go-to" menu items she really enjoyed. We asked if it was OK if we split one. Of course it was! By the time we'd arrived, Bourbon Street was already ramping up. Right outside of Rex, there was a huge street dancer show going on that was VERY loud. We almost hesitated going into the restaurant but decided to go with our friend's recommendation. We were glad we did. Even with all the noise outside the restaurant, the Rex's Courtyard was surprisingly quiet. In fact, very quiet. My wife and I were so happy to be able to sit back, relax and enjoy our wonderful drinks. Our "Royale with Cheese" arrived at our table, delivered expertly by our wonderful server and already cut in half. What attention to detail! The burger was made up of Angus Beef Patties topped with shredded cheddar cheese and creole mayo. It was served dressed on a toasted brioche bun and paired with Cajun Seasoned French fries. Oh WOW, it was one of the best burgers we'd had in a long time. Amiri, you made our visit to "Rex House Kitchen & Courtyard" very memorable. A sincere thank you goes out to all the staff at the restaurant. Next time we're in New Orleans, we'll definitely see you again.

    Duck And Andouille Sausage Gumbo
    Ariel C.

    We came on a Thursday around noon. The place was very quiet but the whole street was pretty empty- so we were able to be seated right away. The courtyard is very nice and great atmosphere. We thought the dishes were very good- great flavors in both the crab cakes and duck gumbo. The portions were pretty small though, but that's partially expected in a touristy area. We were told afterwards that the credit card reader hadn't been working, but we didn't have cash - thankfully the reader ended up working, but would've been nice to have gotten the warning earlier! Overall not a bad experience

    Doretta W.

    It was a mix of really good food but super slow kitchen and bar. We started with drinks that took almost 15 minutes to come to the table. We ordered appetizers ... duck empanadas and jalapeño poppers ravioli. We really like both.. but the duck was hidden in the empanadas. The jalapeño ranch was tasty. The dinners were a mix. The ribeye came out warm at best but was cooked as requested. The potato salad was boring. The crab cake and gulf shrimp Alfredo pasta was really good .. loved the richness of the sauce. The crab cake was a little mushy in the middle. The Taste of New Orleans was a hit even if the bowls were small. The jambalaya was everyone's favorite.

    Downtown Red Beans & Rice

    Food and drinks were amazing. Highly recommend. Bloody Mary exceptional. Truly a hidden gem.

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    Page 1 of 4

    Ask the Community - Rex House Kitchen & Courtyard

    Need reservations on a Thursday?

    I wouldn't think so, we walked right in on a Friday and were seated immediately. To be sure, I'd contact the restaurant.

    Don’t See Your Question? Ask Away!

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    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

    Photos
    Bar
    Bar
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    Beignets
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    Hot N Cajun

    Hot N Cajun

    4.3
    (196 reviews)
    0.3 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

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    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
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    Fried Seafood Basket

    Rex House Kitchen & Courtyard - cajun - Updated July 2026

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