Looking for a linch on the interstate that isn't fast food we stopped at the Pleasant Corned…read morerestaurant. It was packed when we entered. We got a table and we had a very pleasant waitress take our order. I got a BLT and it was ok but the toasted bread was burned. Lots of bacon though and it came with chips. My husband got a grilled chicken sandwich.... Just ok. But everyone was nice and it was better than fast food.

Stopped in here for a late lunch before hitting the Northway after visiting Auasble Chasm…read more Service was friendly and attentive. The BBQ menu is limited to three items: ribs, half a chicken and pulled pork sandwiches. I had the pulled pork sandwich on their homemade bread and my better half had the jumbo chicken wings. My pulled pork was very tasty, and those jumbo wings were indeed jumbo. Would stop here again if in the area.

Great old school diner in Burlington! Huge breakfast or regular sandwich's. Everything is cooked…read moreto order and came out steaming hot. Service was very friendly! I got the Macho man. A patty melt and Ruben mix, it was so dang good! And some perfectly crispy tots to go with it. A super great place for breakfast and lunch. Come support the 4th generation here!

I don't get the rave reviews. The man taking orders was nice. I had 2 eggs scrambled with rye…read moretoast, bacon and potatoes. The eggs and toast were fine, the bacon was limp and flavorless and the potatoes had to be at least 3 days old. Dried out and just plain awful. A fried premade hash brown patty would've been a huge improvement. There is no way that those breakfast potatoes should have been served. No frills space. For a 2 egg bfast that cost $12.50 either make the potatoes fresh everyday or don't serve any at all. And good bacon is available. Buy some.

A quaint little lake side cafe with great food and coffee. We had a group of 6 and all ordered…read moredifferent things. Everything had incredible ingredients and we agreed we would all want to come back.

We stopped in while waiting for the ferry, checking out places to visit during our weekend in…read moretown. A woman (I believe the owner) was outside smoking and unloading a vehicle and commented that we didn't buy anything. I responded that we were just looking around but needed to catch the ferry. She didn't say anything until we were down the street a little bit towards the ferry, when she started yelling at us about not buying anything. We just kept walking to get to the ferry on time and ignored her. But it was so ridiculous and unnecessarily rude, we of course didn't stop back in. Every other place we visited on the trip was amazing and had great service. I suggest avoiding this one.

Amazing staff, great food. The restaurant has been recently renovated and it's very cozy. Glad to…read morehave a great option for breakfast and lunch in Elizabethtown!

I was pleasantly surprised at the wide variety of menu options in this smaller cafe. Ambiance was…read moregood, as was service with one caveat: the staff (waitresses) spent the entirety of my visit complaining about other coworkers relentlessly. In the open. Circling back again and again (more times than I could count, it was literally the only thing they spoke about). Other than that, I enjoyed the visit and food. Chicken and waffles had good flavor though the chicken was slightly overcooked.

One of my personal favorite diners in the area, food is delicious, staff is super awesome and…read morereally listens to your needs, prices are super affordable, and I really enjoy the dining aesthetic parkway gives off.

Got biscuits and gravy it was the most disgusting meal I have ever ate and we spent 70 dollarsread more

This modern little spot tucked inside a beautiful hotel is well worth a visit. The service was…read morefriendly, attentive, and knowledgeable, making the experience even better. The standout was the heirloom tomato sandwich, served on house-made focaccia. It was absolutely incredible and easily one of the best sandwiches I've had. If you visit, it's a must-order.

Stayed at Vermont Hotel and discovered this gem of a restaurant on-site…read more Had 2 EXCELLENT experiences at Juniper. Super friendly staff and food went ABOVE and beyond, awesome food, automatically split for us when sharing, can't recommend enough! They really took care of us with personal attention which caused us to go back second night... Everyone we met there was just fantastic and again, the food (and we are PICKY!) was fantastic!!

There are a couple of very bad reviews here. Do not believe them for a minute. Those people have…read moresome kind of axe to grind. We've been coming to this area from Brooklyn, NY every summer for over 30 years. When we head about Dogwood, we were sure their bagels were bogus, and we were wrong. The bagels are every bit as good as NYC's best. The Kalamata olive loaf is my favorite bread there. My husband's fave is the jalapeno cheddar. We both like the baguette. Bread is baked fresh every morning. The scones are to die for, especially the lemon ginger. We've had lunch there a few times, and the sandwiches have always been very good, but none stand out for me. The service is excellent, the dining room is open and full of light, and the bathroom is clean and all gender. This place is an absolute gem, and we are big food snobs, so believe me.

Country bakery at its finest! Cozy decor, home baked goodness, friendly, and ambiance of yesteryear.read more

Excellent. Top notch and great food and service. More in the elegant side and a fabulous view of…read morethe water.

This restaurant is located at Basin Harbor Club. It's a seasonal resort, boat club, and I guess…read moregolf thing. Always had a reputation of the "flatlander upper-crustaceans" from a Vermonter perspective. But the restaurant is open to the public so decided to try it for a birthday dinner for my spouse. The ambiance is a Buffy and Biff are visiting from Montauk motif, complete with a wedding staged off to one side by the bay with nothing but classic WASPs. The dining area is part of a semi-circular adjunct to the main building, with large windows offering garden and lake views, generally spectacular when not marred by people. Linen table cloths and a general aura of classical fine dining complete the picture, with color tones reminiscent of a boat club, which is what Basin Harbor is, in part. The service was good. Our server, from Jamaica, didn't seem to understand why anyone would forego an appetizer. Something about the way the question was asked was off putting in a way that I can't quite place. It conveyed a "oh you can't afford the appetizer, there goes my tip". When really, I just generally keep meals to the entree because Americans super-size everything. She was attentive however, and did check in an appropriate amount. On the other hand she almost overlooked the wine. Timing overall was also a bit off. The food - was decent. Not amazeballs. Not up to par for the appearances of the resort. I had a nice cocktail full of bitterness, called the Buckley, which was served in a juice glass. It had promise, but the mix was off, leading to mouth-puckering, but OK. Some people like that I guess. I ordered the lobster cappuccino bisque. I love a lobster bisque generally. This one was an interesting take. It wasn't bad, but it was devoid of lobster, only the lobster taste was there. It WAS brilliant in the counter point of the cappuccino, which really did make it work well overall, even if I could long for a morsel of actual lobster meat. Then there was the filet. It was resting upon a baked potato mashed down and to the same cut, with a few sprigs of asparagus in between. It was a wonderful presentation. The filet was decent, of the quality you could buy from Omaha Steaks. The glaze was good, and actually worked well with the steak. As we dined, the executive chef came out to an adjacent table (several times) and checked in on them. Apparently they were staying at the resort, were regulars, and thus, big spenders so they needed to be courted. The rest of the diners had no such benefit. But in that conversation I overheard a possible reason my bisque had no lobster. The chef told the other table he had a special "lobster tartare". But he clarified that it wasn't raw lobster, but lobster with tartar sauce. OK, if you are peddling lobster with tartar sauce, you don't really belong in New England at least. I hope I'm wrong and I could be. Please let that be the case. As other reviewers observed, if you accept bread, you WILL be charged for it. We were charged the smaller portion (up to 4 people), for three rolls [we were two people mind you]. They do have a decent wine selection. Try the 1905 - a Willamette Pinot Noir that was very berry tasty.