The wine selection is wonderful and a nice variety. The food is delicious and the service was…read moregreat.

We visited the Natural History Museum and needed a gluten free lunch option. Il Vinaio is about 1/2…read moremile away from the museum. The owner greeted us warmly and spoke passionately about the menu. We enjoyed interacting with her. We ordered an antelope burger (med rare) with side salad and a gluten free grilled cheese and tomato soup. Both were incredibly satisfying. The food was perfectly prepared and we finished every bite! With such delicious food and wonderfully friendly owner, I was surprised more people weren't beating down the doors to eat at this restaurant! But it does have a dated "old school steakhouse" vibe inside, which isn't exactly the ambiance preferred by our younger generations. We thought it was great, though. Give Il Vinaio a chance! You won't regret it.

Such an incredible design, staff, ambience and food!…read more Had a stellar couples dinner outside and can't wait to bring kids for brunch.

Here for a Father's Day Brunch 6/21/26 - I would NOT recommend the Olive Mill for breakfast food…read more Hubby & I both had omelettes that were cold & bland. One lady was at counter when my beeper went off. I came up & she was checking someone out, then gave another person their order before me. I could see my food just sitting there (no heat lamp) Not good. When I tasted my eggs they were cold & bland. The woman who gave me my food talked up the jam but it was really tart & we didn't like it. In addition, I paid $6 for coffee. I went up for a refill & there was only decaf. The bartenders said they were brewing more but kinda blew me off. They were way more concerned with the alcohol buying/tipping customers. After 10+ mins I went back up to just wait. After all the bar customers left, a bartender finally acknowledged me & she took my cup & filled it up behind the bar. Supposedly, they'll have a dedicated coffee area ready at the end of August. But, at this point I feel that you shouldn't go to the Olive Mill for hot food, especially at breakfast. They're soo popular that they've stopped caring about flavor. Sad really. Olives & salads your best bet. Nice live music was outside but it was so hot our group decided to go inside.

Came in for a late dinner before a gambling session. We were sat promptly and opted for the bar…read more Our server was amazing and made the experience incredibly enjoyable. We have been on several occasions and I always shied away from ordering the steak out of caution. I'm glad that i didn't listen to my intuition this time and ordered the NY strip (Medium Rare). I was pleasantly surprised at how flavorful and perfectly cooked it was! Would definitely order that again. Such a nice option, if you are enjoying the casino with good menu variety, although it is a little pricey. Atmosphere (5/5): The decor and over styling of the restaurant is very well done. It's spacious with different seating options (booth, tables or bar seating) Food (4/5): Although, I was blown away by the Steak, I couldn't give them a 5 due to other dishes not being quite up to the same quality. We ordered the Truffle Fries, Daily Soup, NY strip, and two cocktails. Price (3/5): The price is quite pricey in my opinion. Main entree's range from low 30s to 60. Definitely worth a try!

Having moved here recently, my wife and I are trying out different restaurants in the area. This…read moreone caught our eye and we were not disappointed. Although part of casino, you would never know that when you are inside the restaurant. Comfortable atmosphere, food was good (Wagyu Bolognese excellent), and our server was very attentive and pleasant. No excess waiting for anything. A little pricey, but we knew that going in and felt it was all worth it. We will be back.

Stopped in here just for a drink so can only speak to that and not any food experience…read more This was formerly the Flying Basset the last time we made our way through the doors. It was not busy when we arrived. There were only about 8-10 people around the bar where we sat as well. The bartender was very pleasant. This brewery is a simple stop. They do not have the bird attraction here & the food menu is extremely limited. It's a smaller spot (than their other location) yet an intimate space focused entirely on the craft of brewing. Well descipted beer selection. A flight is a nice way to enjoy a variety of different beers. We really liked their Belgian Strong Golden Ale & the Belgian Peach was probably our favorite. The beer menu is large enough to fit any palate. There are 21 brews on tap that are ALL produced locally. **Happy Hour M-Sat 3PM- 6PM and all day Sunday which includes $5 pints** Thursdays game night starting at 7 PM with gift card prizes!

Service and ambiance is great! Heather was outstanding and I enjoyed the beers! Will definitely be…read moreback!

This location is situated in a plaza with other businesses, but ample parking on a Sunday early…read moreevening. Immediately upon entering, we were greeted and advised to find a seat where we'd like. Their layout is typical of a sports bar with the usual decor, but loved having both high and low top seats as some only have high top/bar seating. Our server Nicole was super friendly and offered suggestions as it was my boyfriend's first time to a Mr Brews. I had been to another location in Mesa, so we decided to stop at this one to satisfy our burger craving as I liked their ranch dressing previously. What We Ordered: ~ Beef Sliders: My boyfriend remarked the meat was pretty bland, and lacked seasoning. Still enjoyable, but nothing standout flavor wise. ~ Build Your Own Burger (lettuce, tomato, cheddar cheese, fried egg +$2, and red pepper aioli +$.99 on the side): The aioli was a miss entirely, and I'm so glad our server suggested getting on the side. Besides that, I really enjoyed my burger and fries. Great they offer a way to create your own, because when dining out, there isn't always one that includes everything you'd want. ~ Moose Drool Brown Ale: My boyfriend really enjoyed, but not a fan personally. I prefer either a Stout/Porter or a Sour. ~ Coke: A classic with a burger! Overall, a fairly solid burger though nothing truly spectacular. A great choice if local, and I will say the chain of restaurants makes amazing cheese curds. We almost got this visit, but had smaller appetites.

Just had the most bizarre experience here. It was my first visit and my parents third. There were…read moreonly 2 servers and one bartender on a Sunday at noon, so service was slow. (Although our server was a friendly gal from Minnesota whom we had no problem with). All six entrees ordered were lukewarm and arrived much later than the table who had arrived much later than us. No matter, as we were having a nice visit. However, when the bill came with 20% gratuity added on, my dad asked to speak to the manager to have it taken off as the service was not worth 20%. The person who came over (whom we later found out was the owner) began aggressively stating that her servers identified him as being a troublemaker and that he's "always asking to be comped or a discount" (not true as this was his third time and hadn't been there in over 6 months). He tried to state there must be a mix up. The person again, aggressively and with loud voice enough to be embarrassing, said she stands behind her staff and it was him. I ended up standing up and next to her and between with my back to her, made a path so my dad could leave. She then said she didn't want us to come back. We (party of 6) left absolutely gobsmacked. Even when he asked the owner to have the staff that said he was a troublemaker to come over and identify him (so she could see that it wasn't him) she again loudly proclaimed she stands behind her staff. Again, totally bizarre. As an owner I can appreciate standing behind your staff, but have enough class and tact to realize they may not be correct and not alienate an elderly couple who have been in the neighborhood almost 30 years. Our family patronizes the grocery, dentist, and other services in the community . This unprofessional, borderline abusive behavior will not be forgotten. Forewarned is fair warned. To reiterate: He was not asking for a discount. He mentioned the food was cold let management know. ; He wanted the automatic 20% tip removed so he could adjust it to what he thought was fair. This is a man who worked in management for 40 years of his career.

Great location with a wonderful selection of wines and beer,and I really enjoy the cool AC and…read morelarge TVs. The restrooms are always spotless, One suggestion -- Craft Culture could make the patio more inviting. It feels a bit loud, especially with the sign machine nearby, and could use some upgrades to match the quality of the rest of the space.

The food is atrocious! I cannot believe someone would serve tyson chicken wings in place that…read moreprides itself on craft beer and wine. The quesadilla was overly greasy, tasteless, and made with poor ingriedents. At one point I saw one of the owner pulling a bagged birria bomb out of a grocery bag. If you pride yourself on quality drinks, pair it with quality food. Beer selection is ok. Could use some more IPA and less weird fruit seltzers. Stouts for the hot weather are not ideal either. Staff D- More interested in their drama then taking care of business. 12 out 10. Won't be back. There's too many better places in the area.

After a day exploring and hiking on the Mogollon rim we decide to grab a bite at The Grille at Las…read moreSendas. It's a great place to watch the sunset and the city light afterwards. We were greeted and seated immediately. We sat on the patio to enjoy the mild weather and sunset. They had live music, pop and rock music playing in the background was a nice touch. We ordered the beet salad and prime rib sliders, also enjoyed a Church Music IPA. The beer was cold and the food flavorful. The standout were the prime sliders, very tender and tasty au jus. The service was good, a little slow but they were busy. Pro Tip: they have social hour daily from 6pm to close with food and drink specials. Highly recommended for good food, drinks and spectacular views.

The Patio & Grille at Las Sendas isn't where you go for great food--let's be honest. But if you…read morewant one of the most jaw-dropping sunsets in the Valley, this place is pure magic. Book reservations well in advance during cooler months or you'll miss the show. Service is genuinely friendly and warm, which almost makes up for the kitchen. I ordered the shrimp Alfredo--$35+ for exactly four sad shrimp on a mountain of pasta. Not worth it. My strong recommendation: come for craft cocktails and one solid appetizer, claim a patio table, watch the sky explode in color, then drive somewhere else for a proper dinner. Views 10/10, food 2/10. Perfect pre-dinner spot, terrible main event.

Visited Palma Kitchen + Tap for brunch with a group of seven ladies the Saturday before Mother's…read moreDay. Palma is situated inside the beautiful Encanterra Golf Course. The restaurant is spacious and also beautiful. We had a reservation and our party was already seated when I arrived 10 minutes late. Lunch was fairly busy that day with a handful of tables still open. Service was friendly, but very, very slow that day. It took well over 30 minutes to get our cocktails. And another while for our food. For drinks, I opted for an espresso martini, which tasted great to me. For my entree, I chose the grilled mahi mahi wrap with fries. Our food was fresh and the portions were big, which I appreciate, but I felt that my wrap needed a little more flavor. Fries were cooked well. After I finished my espresso martini, I shared a bottle of prosecco with two other ladies, which our server served in a champagne bucket. Fortunately, we weren't in a rush and enjoyed each other's company. Otherwise, it would have been a really long brunch!

Super tasty short ribs. Always great. Tawny and Brandi and the best…read more Recently got the Brussel sprouts with a side of blackened chicken and it was delicious.