Food is always on point with an amazing wait staff as well as management!!! I feel truly at home…read morelike I'm in Texas but better atmosphere surrounded by mountains plus the art is amazing. Looking for a steak hit up salt grass immediately.

Very disappointed with the customer service. I tried calling multiple times and no one ever…read moreanswered the phone. It's frustrating when you can't get in touch with the restaurant to ask a question or make changes to an order. Customer communication is an important part of the dining experience, and Saltgrass needs to do a better job.

Upon entering this restaurant, it was very dark and in need of renovations (other areas of this…read morebeautiful hotel have been renovated, and La Taverne does not match up). There were a lot of children in this first dining room. The hostess was planning to seat us in the "middle" room, which was also very dark. I asked if we could be seated in, what they call, the garden room. She checked and was able to seat us there. It was like a different world compared to the first two areas. It is bright and cheery! Jaylon was our server and he did a great job! However, the manager was serving the wine. He offered a tasting first, and it was very bitter. I've never said "no" to the wine we ordered, until now. The bottle had clearly been opened and possibly been sitting a while. We asked for a different wine, were offered a tasting. It was much better. Although the manager seemed quite annoyed that I didn't find the first one acceptable. We both had steak (tenderloin and 8oz filet). They were VERY good. I ordered carrots as a side dish. They needed to be cooked just a little longer, as they were hard to cut even with a steak knife. Lyonnaise potatoes were okay. We shared sorbet for dessert. It was delicious! Overall I would give the food an A, service an A- (bc of the mgr), ambiance a B (bc of the very dark and sad looking dining rooms you walk through or possibly have to be seated in). I'm sure La Taverne is on the reno list.

We visited The Broadmoor with guests over MLK weekend and chose to have lunch at La Taverne…read more Unfortunately, the experience fell short of expectations. One member of our party ordered a burger cooked well done, which typically means fully cooked through but not burnt. Instead, the burger arrived severely overcooked and blackened on the outside. We also ordered desserts from the lobby bakery and asked that they be served after our meal. One of the desserts was delivered with a hair in it, which was very disappointing. Overall, the experience did not meet the standards we expect from The Broadmoor.

Food and service was great! Upstairs bar is small but lots of tables, darts, pool table. Did I…read moremention the food and service is great?!

In full disclosure...I am a regular at The Creek. When I do not feel like making something at…read morehome, I know that The Creek will not disappoint. Perhaps it is the season, but I have been on a kick with The Creek's soups lately. Last week I had a great pork and vegetable soup...house made by Bobby. Today, The Creek offered a house made clam chowder (by Kyle). Excellent flavor and very few clam chowder's seem to have enough clams. The amount of clams in today's chowder...perfect! Well done Kyle...again! No picture as I had consumed my bowl before deciding to write this review.

I grew up coming into Maggie's and they never fail to satisfy my tastebuds and my homesickness I'll…read morealways love it and I'll always love coming up to the creek to visit my home

Stopped in cripple Creek for the night locals recommended Maggie's restaurant due to the history of…read moreit being haunted which we found interesting. When we went in, it was dead empty and it still took 10 minutes to get seated. As you seen the photos, we got two burgers and a salad. The burgers were a very good size and the salad was fresh and the dressing was homemade fries were seasoned well. I would definitely give it a go if you're in town for the night.

Food was great as well as the service. This place has a very nice ambience, seating is private and…read morecomfortable. Just an all around great experience. ​​​

Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

I dined at Grand View on a Tuesday evening with 3 other adults, a baby, and a toddler. We had a…read morecomfortable table that didn't feel crowded and the ambiance was nice. The mountain view outside the windows was gorgeous. Based on the ambiance inside the restaurant, it looked like a more upscale restaurant, which is why I can understand the dress code, but the vibe seemed quite casual. And I was surprised at how kid-friendly it was! There were multiple people there with little children. Our waiter was nice and attentive. For appetizers, we ordered the Trout Rillettes and baby gem salad. The trout was very creamy and the salad was underwhelming for $16... it may look big in the photo because of the angle but it was small and it reminded me more of a wedge salad. For dinner, I had the Seared Salmon with crab fried rice, it was underwhelming for the price, and my husband had the Seared Red Snapper and said it was "too fishy". He didn't finish it. The kids entree, chicken tenders and fries, was a very generous portion and of course, she loved it. Overall, view was amazing, service was good, food was underwhelming for the price.

We made a reservation and specifically requested window seating because the view is the main reason…read morepeople come here. When we arrived, there were multiple open tables right by the windows. I politely asked if we could sit at one of them, and the hostess immediately shut it down, saying those tables were assigned to certain servers. That may be how things work internally, but as a guest, it should not feel like you are being denied something that is clearly available, especially when you made the effort to request it ahead of time. What stood out even more than the refusal was the attitude. There was no warmth, no attempt to accommodate, and no sense of hospitality just a cold, dismissive interaction. First impressions matter, and this one set the tone for the entire experience. Unfortunately, the food did not make up for it. My country fried steak was dry and lacked any crispness, like it had been sitting out for a while instead of being freshly prepared. The potatoes had the same issue dry, stale, and not worth the price. Nothing tasted fresh. I will say our server was kind and tried to do a good job, and the view is undeniably beautiful. But a great location cannot carry an experience when the basics hospitality and food quality fall short. At the end of the day, this is not just about one table or one dish. It is about how guests are made to feel. People spend their time and money here expecting a welcoming experience, especially when celebrating moments or simply wanting to enjoy the setting. Being met with indifference and attitude instead of basic courtesy is disappointing. Think twice before booking here. A beautiful view means very little when the hospitality is poor and the food feels neglected. I hope management takes a serious look at how guests are treated from the moment they walk in and asks themselves a simple question: if you were the customer, would this experience feel acceptable?

Our annual client appreciation event at this venue was exceptional from start to finish. The…read moreatmosphere was elegant and welcoming, the food was outstanding, and the service was attentive and professional. Our clients thoroughly enjoyed the experience, and the venue provided the perfect setting for meaningful conversations. Special kudos to the Event Director Jesalyn, whose attention to detail, organization, and responsiveness made the planning process seamless. Every aspect of the event was executed flawlessly, and their commitment to ensuring a successful experience was evident in every detail. Thank you to the entire team for helping us create a memorable event. We look forward to hosting future gatherings here and highly recommend this venue for corporate events, client appreciation functions, and special occasions.

We've been to plenty of nice steakhouses in Denver/CO Springs, Aspen, and Telluride - this one is…read morein our top 3 and our new favorite in the Springs overtaking Flying Horse. Everything was perfect. Excellent atmosphere. Gorgeous at sunset. The elevated / staggered booth sitting is interesting and very private. Everyone in the restaurant can see the mountains. Food was all hot and INCREDIBLE cooked to perfection (unlike previous reviews we did not have a problem with this.) We ordered 1/2 dozen oysters, elk tenderloin (our favorite), aged Waygu steak, scallops, waygu tartare, mushrooms, and whipped potatoes, along with 3 out of 5 desserts. Plating is excellent now compared to earlier reviews and pricing did not bother us. Plenty of parking including handicapped. Staff / service was excellent giving us a rundown of the menu immediately/asking for dietary restrictions. Everything came out well-paced, again we did not have any problems unlike previous reviews. Waitress was a little nervous but giving her grace since it was the first week! Free appetizer, dessert truffles, gift, and upstairs dessert/drink upstairs were a wonderful touch. It seems they have worked out some kinks - we were blown away! We will be back soon!!

Celebrated 37 awesome anniversary yrs with my wife at Carlos Bistro. The outside look is very…read moredeceptive and the prices very reasonable. It's located just outside of downtown, my brother told me that, in a humble looking building tucked behind a row of tall trees that blocks the sunlight from beaming inside. Upon entrance, it's a WTHeck, very nice inside. We are glad to have picked Carlos. The reviews are on point. Mr. Carlos greeted us by name and got thing started. Elizabeth took care of everyone as both attended to the guest. Great service. The menu is not over bearing and we eye-balled other guests plates. We decided on deep fried scallops and the catch of the day, sea bass which both exceeded par. After being hesitant about the sea bass, ask for extra seasoning. Man, it really didn't need it as it was booming with lemon sauce, capers, and more flavors. This is easily a place to return to if in town again.

Carlos Bistro is a hidden gem in Colorado Springs! We were greeted by the great Carlos himself! We…read morefelt so welcomed and our server Liz was amazing! We ordered avocado egg rolls and calamari that was cooked perfectly followed by our entrees. We enjoyed our conversation with Carlos and the wonderful pastas dishes, pork chops and lobster soup. Definitely worth celebrating a special occasion or for a night out with your loved ones! I luv this spot! I luuuuv it!