Arethusa al Tavolo is a farm to table restaurant in Litchfield CT serving New American cuisine with…read morethe best of local ingredients. We started off with warm olive bread with whipped butter (perhaps the best butter we've had) and a chilled melon, mint yogurt shooter amuse bouche. We then moved onto the yellowfin tartare and Arethusa Farm Dairy artisanal cheeses featuring a variety of their delicious cheeses, including their acclaimed Gouda. For our mid course we had the braised duck dumplings, calamari stuffed with squid ink risotto, and sweet corn and ricotta agnolotti. This was our favorite part of the meal with the calamari and agnolotti being standout dishes for us. For entrees we went with the tamarind glazed black cod with black rice and lemongrass sauce and the pork tenderloin. With finished off with the famous Arethusa Farm dairy ice cream (mint, strawberry, and sweet cream chocolate trip) which truly channeled the essence of farm fresh and ended what was a delicious feast of flavors. This is amongst our favorite farm to table restaurants and def would reccomend this for a special occasion

Very good service - nicely timed, friendly and helpful. Food…read morewas very good - across four of us we had a pretty good sampling across the menu and it was all great. Sea bass was perfect. Hanger steak was spot on. Uni toast!!!! Man that was tasty. What could be better: They badly need sound baffling - its way too hard to hear. Cocktails were meh. Wine list could be broader - they have some nice wines its just not a very good diversity. Would have loved to sit in the patio. Overall would totally go back

This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

The room is beautiful, we loved the jazz and had a waitress who did all she could to make the…read moreevening go smoothly, but we waited over an hour, when we asked about the wait, she said that the waiter had left. Hmmm. She did bring a complimentary bottle of wine as we continued to wait. I'd ordered a lobster stuffed bass. I'm not too picky, but fish was rubbery, there was only a lobster broth, no lobster (most expensive item on the menu) and the other dinners were - satisfactory, nothing more. I did write the Abner to let them know, only so they could be aware. No response was made. Will we go back? Perhaps for a drink, not for dinner. There are other excellent options in Litchfield. Disappointed? 100%

This is a fun little spot in Litchfield. It's very small - only like 10 tables or so, and kind of…read moreold timey inside, which we liked. The service was friendly, and we got the last table for an early dinner around 4:45 on a Saturday. I ordered the chicken parm sandwich on recommendation from the server. It was very good and a bit more rustic than I had expected. I just remember it being a little more expensive than I expected. I'd definitely come back if I'm ever in the area again.

We took advantage of visiting the Village Restaurant during Litchfield Restaurant Week. The prix…read morefixe menu offered great choices. I started with a delicious seafood bisque. The stuffed pork loin was a generous entree with a stuffing made up of Granny Smith apples, cornbread and cheddar cheese. The mashed potatoes were topped with a tasty gravy. Dessert was "Denise's Famous Carrot Cake" was wonderful - very moist with lots of raisins and coconut topping the cream cheese frosting. Our server was very attentive and the food was delivered promptly. As a history lover, I loved seeing all the historic photographs on the walls. The building has a very historic feel. We found the Village Restaurant to be a great place for dinner.

This is a very low key but upscale restaurant. Understated style with full bar and top notch…read morecuisine. Professional waitstaff provides quiet, competent service. We had the portobello egg sandwich and the Scottish salmon with an excellent French Sauvignon blanc. Both were delicious and not run of the mill fare. Expect to pay a little more for the quality you will enjoy. This is a destination restaurant.

Ok. Just ok. Firstly - someone give this place a deep cleaning. Our table was "clean" but sticky…read more Thank goodness we sat at the booth by the open outdoors. The food was ok yet quite overpriced and everyone is just a bit pretentious. Like relax. This area has few choices yet the selection keeps growing with time so this place will certainly need to up its game. Overall, average food served with an aura like they are better than Daniel in NYC. A pass for me next time.

Another Fantastic Meal tonight @ Clubhouse Provisions!!!! The Calamari is unbelievable; fresh and…read morelight!!!! Great tasting summer menu and excellent staff...our all time favorite restaurant!

Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

We have celebrated special occasions at Community Table for many years and have always enjoyed our…read moreexperiences there, which makes this review disappointing to write. Our party of four spent over $800 celebrating my mother's birthday. A few hours after the meal, my brother became seriously ill, and because I had also sampled his chicken dish and later experienced nausea myself, we were concerned the illness may have been related to the meal. When we contacted the restaurant to share our concerns, the conversations with management were disappointing. Joanne spoke separately with several members of our family and asked whether my brother had gone to the hospital, undergone testing, or had proof of illness. When I asked whether the restaurant maintained food safety documentation, I felt the question was viewed as accusatory rather than as part of a reasonable concern following our visit. Overall, the interaction lacked the empathy and reassurance we had hoped for. No refund, credit, or acknowledgment was offered. As longtime customers who have celebrated birthdays, anniversaries, and milestones here over the years, the response was surprising. Beyond the health concern, the overall dining experience felt noticeably less positive than in past visits. The bread exterior was very hard, and we noticed other nearby tables eating only the soft interior. The vegetables served with the scallops were tough, the pasta was dry, and most of the dishes (except for the pea soup) lacked flavor. The deserts were lackluster, though the goat cheese cheesecake was delicious. The cheese board appetizer was presented without explanation of the cheeses or accompaniments. Crumbs were not cleared between courses. While our server was friendly, we were repeatedly asked whether we had finished dessert, which made the evening feel somewhat rushed during a birthday celebration. The server also spent time discussing personal matters during service, which distracted from the dining experience. We had to find someone to get our coats otherwise we would've walked out without them. The ambiance at Community Table remains beautiful, which makes the experience especially unfortunate after so many positive visits over the years. Unfortunately, after this experience, our family will likely celebrate future special occasions at other restaurants in Litchfield County that we feel provide a stronger overall dining experience.

I haven't been in years and it's still going strong. It wasn't five stars for us as there were…read moresome service faux pas but that doesn't take away from the food and ambiance. The sourdough bread with fresh butter is an absolute must. Don't even think about it. Pasta bolognese was the top two we've ever had. The other being in Miami. The vegan dish kinda blah and super messy and oily. I'm grateful to have a veg option but wouldn't order that again. Sadly, we had no room for dessert after stuffing our faces with bread. It's a lovely restaurant in the country for those lovely Connecticut days when you're meandering about,

We went for the first time and it was definitely a local joint. Live music and a diverse menu…read more My husband got Alfredo Carbonara and he said it was good. The entrees come with salads and I think they used Wishbone dressing, which I don't like. But that's just personal taste. Service was good. People were friendly. But my poor review is due to my entree, fish and chips, with dark, yet very soggy fries and beer battered fish that was not cooked all the way through.

Great Bar Tender, phenomenally seasoned prime rib. Great family vibe, just 10 out of 10 all around.read more

What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

We were greeted by Andy who made me feel like a long lost friend, though it was my first time…read morethere! Savannah is an excellent server; she is sharp, sweet, and personable. She was top notch! Maria, who brought dessert, was sweet as dessert! Chelsea at the bar was top notch as well! The food was amazing! And we are going to see a comedy show here right after. Don't miss out on this place!

Food and music by Eran Troy Danner along with great service at a fair price…read more What's not to like!

Food quality / price (value) 8. The atmosphere is golf club restaurant. This was our first visit…read morehere. Located in a beautiful section of Watertown, CT, this golf course is open to the public. The restaurant is two large dining areas separated by a knee wall, and a large bar which seats about 16. I had a Grilled Chicken Caesar Wrap. The sandwich was very good, and the fries were cooked extra well done as requested. The wife had an order of nachos that were also very good. Service was good. They have a very large outdoor seating area that overlooks a large pond. This is a good place to come on a sunny day to enjoy a laid back vibe and some pub style food.

Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

Belsen House is a beautifully preserved historical home turned into a charming and cozy hotel and…read morerestaurant. We stopped in for lunch and had a wonderful experience. The service was excellent--every employee was welcoming, professional, and genuinely kind. They were happy to answer our questions and made us feel right at home. For lunch; we especially enjoyed the focaccia bread and the hamburger with fries, which were crisp and delicious. Their drinks were in point. This is a lovely place with great food and outstanding hospitality. A must if you live in the area or passing through. Will definitely return on my next visit.