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    Wipper Snappers

    5.0 (1 review)

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    6 years ago

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    Flaming Margaritas at the Landing

    Flaming Margaritas at the Landing

    4.1(129 reviews)
    13.3 km
    $$

    These are hands down the most accommodating people in all of Branson. We had an amazing hostess,…read morewho directed us to Marcus our server (Aka'd the sun tan Superman). Marcus is a man of his craft, knowledgeable, concerned about our table and those around him. After we reserved a large table and had our reservation fall through they were nothing but kind. While we shut down our mishap we had the honor of trying a marg and some of their tapas. 100/10. My only regret is I did a live margarita instead of spicy chili mango as my marg base. Spicy chili mango is a house made creation - with the creator himself staffed the same night. If you are looking for an evening of family and sharing this place provides the atmosphere and backs it up with amazing food, drink, and service

    We visited FM and we were very pleased with all aspects of the restaurant. The ambiance of the…read moreatmosphere, and the live music set the scene. Our server, Aquila, took care of our every need and was very intentional with her customers. The general manager was also working the room, assuring all patrons were satisfied. I cannot say enough positive words regarding customer satisfaction and service. Flaming margaritas were huge and to go cups will be provided, if needed. Crispy shrimp roll and the wedge salad was delicious. The lava cake was delectable. Definitely worth the money and highly recommend.

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    Flaming Margaritas at the Landing - Injected Impossible Burger w/fries

    Injected Impossible Burger w/fries

    Flaming Margaritas at the Landing - Barbacoa Tacos

    Barbacoa Tacos

    Flaming Margaritas at the Landing - Coronarita (Medium w/ 2 standard bottles of Corona beer).

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    Coronarita (Medium w/ 2 standard bottles of Corona beer).

    The Worman House - Filet of Beef: Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée White Balsamic Roasted Asparagus Cabernet Jus

    The Worman House

    4.4(111 reviews)
    12.8 km
    $$$

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

    Photos
    The Worman House - Dining area

    Dining area

    The Worman House - Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    The Worman House - Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    Wipper Snappers - newamerican - Updated July 2026

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