We weren't sure what to expect. We visit Branson often, and try to find new places everytime we…read morecome. This one was in Omaha, AR and it was very good. 3 of us ate for 34$, and this included a coffee. Added this to our list of places that we will return to!

I recently had an amazing breakfast at Charlie's Café, and I just have to share! I went for the…read moreclassic combo: scrambled eggs, crispy hash browns, and biscuits with gravy. The scrambled eggs were super fluffy, totally natural, and perfectly seasoned. The hash browns? Golden, crispy on the outside, and fluffy on the inside. And those biscuits with gravy? Absolutely creamy and delicious! Plus, the best part was how affordable everything was, making it such a great value. Definitely a spot worth visiting!

Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

Great service, great food, great margaritas. We were nervous as we were sat in the back and they…read morehad about 10 tables full of dancers or maybe cheerleaders. We thought for sure the food would take forever, but the appetizer came out super fast. We barely had time to enjoy the appetizer before our food was on the table. Service was so fast, but the quality of the food didn't suffer. The margaritas took the longest, but again, the back section had a lot of bar drinks coming out. Be aware- the margaritas are HUGE. You can take it with you, though so we got to finish our drinks at the hotel while swimming.

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

When we were seated, we were shown to a smaller room next to a group of men that were having a good…read moretime. (But also being very loud). My wife asked if it would be okay if we sat on the other side of the restaurant. The waitress put a nasty look on her face, and walked us to the other side of the restaurant and dropped the menus on the table. We walked out. Too many other places to try out. Vote with your wallet.

We had the fried Portabella mushrooms and boudain eggrolls…read morefor appetizers. Both were amazing! For dinner, hubby had the 16 oz ribeye steak with a fully loaded baked potato & cole slaw. The steak was prepared perfectly and the potato was exceptionally full of cheese, and a lot of bacon. The coleslaw was exceptional! I had the fried shrimp, french fries, and coleslaw. The french fries were fresh cut and prepared on site. The rolls were fresh and tasted homemade. The owner and staff are very friendly. It's a local hang out, so you know it is a great place to go!

I had the patty melt with mushrooms and jalapeños with the cheese curds. Excellent food at a great…read moreprice.

A Bloody Mary with a sampler skewer of all their meats...need I say more?…read more In all seriousness, we walked in to a packed restaurant. When the hostess said it would be a 20 minute wait I didn't really believe her with the number of people standing around the entrance, but they have their operations and logistics figured out. If you can't tell from the start of my review, we think the Basted Mary is an absolute must order. It is an experience like no other. Both the Mary itself and the meat skewer were flavorful and rich and complemented one another fantastically. The chili fries were not bad, but I would just recommend sticking with the BBQ. Our burnt ends plate was fantastic, and so was the slaw and the okra we got with it. By far one of the best restaurants in the Branson area and a must visit!

We got a pick up form here today. It was easy to order online and food was ready within 30 mins…read more 1. Half and half burnt ends. Pork was meh, but beef was superstar. Side salad was good, but ranch was delish! 2. Ribs- husband was not impressed at all with flavor, sweet potato waffle fries were underwhelming, okra- best part he enjoyed. 3. Mac and Cheese- popular amongst children. We will definitely be back next vacation

Wow! Not knowing where to eat we of course Yelped it! Never steers us wrong and Jamie's was another…read moreexample of a perfect choice for us. On our way to Branson we stopped and had such a great meal. The food was fantastic, grilled Catfish was the best fish we've ever had anywhere. It was perfectly cooked and didn't taste like the bottom of the lake! Really awesome flavors and the grilled veggies with it were amazing. Appetizer sampler became dinner later for us with portions being so huge. The wait staff were remarkable and worked as a seamless team to cover the entire restaurant during lunch rush. The restaurant is cozy but really big once you explore around. It was a great stop and we are already planning our stop on the way home!

Great service and just about everything we had was excellent. Chicken fried chicken, sweet potato,…read moreskins on mashed w/gravy, catfish, Cole slaw, okra, and rolls were all very good. Huge plates! Tater skins were a little pricey for what you get but were great if you like them crispy. Only thing I would not recommend were the ribs. Avg at best. Will definitely be back!

I had a FIERCE craving for some catfish, and a quick Yelp search turned up this place. Overall, we…read moreenjoyed our meal and thought the service was excellent. This casual, family-friendly BBQ joint was very close to our condo, and after seeing it had excellent reviews, we knew we had to stop in. Albeit a tiny bit pricey, it was well worth the cost. The catfish sandwich tasted fresh, and was fried perfectly. I would probably pass on the coleslaw next time, it just wasn't to my taste, and was lacking seasoning (IMO). The Danna burger that my boyfriend got was delicious, especially with the addition of their house BBQ sauce, which had a wonderful sweet/tangy flavor. We were also pleased to see they had a small bottled beer selection, which we happily imbibed.

You have to try the buttery rolls AND their baked beans. Just trust me. SO GLAD we ate here!…read more Also the staff was welcoming when we arrived and came by to ask if we needed refills or service 2-3 times, very attentive.

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to…read morecelebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

This place was ALL good. The food was quite tasty, the service was excellent and the atmosphere,…read morewell... we were sitting out on the deck, looking at the lake. How could you get better than that? Easy access by boat.

Very nice restaurant on the water with ample boat and watercraft parking. Interior is nicely…read moredecorated but does tend to get noisy with concrete floors. Food is good with a plethora of different options. As with most restaurants on the water, they are quite expensive. Definitely an experience worth having if you haven't been before while on the water at Table Rock

This is one of our favorite places to go when we want to grab a quick bite…read more They have an amazing Patty Melt Burger, and they also have great grilled chicken sandwiches!

Great burgers, tenderloins, fries, tots. Also dogs, chili and other tasty items. Shakes and malts…read moremade the way they should be. You can't go wrong going to Billy Bobs. Highly recommended. But understand, they don't take credit or debit cards. So bring your cash.