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    Wong's Tacos

    3.6 (15 reviews)
    Open 11:00 am - 10:00 pm

    Order Wong's Tacos Takeout or Delivery

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    Myan L.

    We have been coming here a few times since it had opened! Food quality fluctuates, sometimes the shrimp in the tacos we get aren't as crispy despite dining in and it had less sauce. The tuna poke nachos had not totally fried pieces of wonton wrappers due to the stack sticking together and possibly being cooked. Either way we have been happy with the food that we have been getting here! The tuna poke nachos are my favorite and are a huge portion. Service has been good when we have gone although they do get busy! We did enjoy they the buffalo egg rolls didn't have beans either! Drinks here are definitely worth it too! We have been back several times !

    Brisket Bao Buns (I recommend!!!)
    Sophie E.

    A NEW GO TO SPOT!! Timely service, trendy atmosphere and delicious food!! Have been here multiple times since opening and it has not disappointed, highly recommend!

    Jerk Chicken and other tacos.
    Luke W.

    Recently returned to the Hanover area and have been to this fine establishment many times already. Time in and time out I am impressed by the quality of the food, attentiveness of servers, cooks, and hosts. Everyone truly cares about what they do and the product they're putting out, and it shows. Tacos and appetizers taste great (a go to of mine is the bao buns), and the interior is a very trendy, but nice feel. Neon signs and top hits from the 2000s are the cherry on top to a great spot for dinner!

    Brussel taco and two mushroom taco's

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    2 months ago

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    5 months ago

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    2 months ago

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    4 months ago

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    4 days ago

    Flavors are great! Recommend same filling across two small tacos, or increase taco size for same filling.

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    23 days ago

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    3 months ago

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    2 months ago

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    2 months ago

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    4 months ago

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    4 months ago

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    5 months ago

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    2 months ago

    First time at Wong's. Food is great. Service was excellent. Will be back. Try the pork belly tacos!

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    4 months ago

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    7.3 miScott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

    Lillian - Miller high life with Aperol

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    Miller high life with Aperol

    Wong's Tacos - tacos - Updated September 2026

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