Cancel

    Open app

    Search

    Wood & Salt Tavern

    4.1 (595 reviews)

    Order Wood & Salt Tavern Takeout or Delivery

    Wood & Salt Tavern Photos

    WOOD & SALT TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    More like Wood & Salt Tavern

    Recommended Reviews - Wood & Salt Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside. Cute decor
    Michelle T.

    Such a pretty and quiet spot on Atlantic in Long Beach. Crazy that for years I hung out in the restaurants here but had yet to stop by Wood & Salt. The restaurant name has changed a few times though throughout the years. We visited on a Saturday afternoon and there was only one other group in the restaurant. One server was available and she was great - very nice and made sure to check on us. The $5 mimosas - DEAL!! So yummy too. The menu was not huge, and was somewhat limited but the food was delicious (smaller portions). The mismatched plates, so cute! I ordered the fish sandwich and that came with this dreamy soft potatoes and a really good tartar sauce. We also ordered the calamari and the croquettes. More like small apps. But very good flavor. I'm going to have to come back and try their cocktails.

    Alex K.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by Saturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

    Short rib agnolotti
    Loretta W.

    My babe, wanted to take my mom and I out to a nice dinner, and found this on yelp. It looked really good and it has a bit of an unusual menu. Not so many things to choose from, so you're certain to get special attention to the food you order. The restaurant is a bit small, again good for special attention to your meal and to you. We had a lovely time and we will most likely be back.

    Ricotta stuffed squash blossoms
    Marc M.

    Wood & Salt Tavern: 8.5/10 Cute and chic dinner spot about 10 mins away from LGB airport. Knowing Long Beach you'll get lucky with street parking but may have to do a lap or two. Aesthetic & Ambiance: 8.5/10 modern and clean giving off more nicer home vibes. Different crowds from dates to friend dinners, but they have decent amount of seating and the volume was pretty soft. Service: 9/10 We've had the pleasure of dining with Ronin once before this time, and he's always been attentive and very informative of menu items and substitutions. Ricotta stuffed Squash blossoms: 8/10 last time we came here we swore they were twice the size, but both times, always delicious. Portobello Fries: 8.5/10 perfectly fried and the portobellos were still nice and flavorful. Meatballs: 9/10 the meatballs and sauce were both fresh and delicious, the bread was also amazing, but I wish it cooked a little less. Mozz & Plum: 8.5/10 great salad, the balsamic and plums are perfect pair, cutting the other for balance; while the arugula and mozzarella cheese were fresh and light Grilled Caesar salad: 8.5/10 the char was perfect and the dressing was fresh and not overly salty or anchovious. Brussel sprouts: 8.5/10 can't go wrong with these, they're flaky, delicious, and tossed in a honey balsamic. Chicken Parmesan: 9/10 the chicken was so tender and juicy, the breading was crispy and hot. The spaghetti was also nicely al dente, and could definitely tell it's made in house. Carrot cake: 6/10 it was just ok, a little dense. Churro Cheesecake: 9/10 being the total opposite, but still being a little dense, the cheesecake was delicious and perfectly sweet.

    Tavern sour
    Kevin O.

    GREAT LOCATION I'll start off by saying it's a beautiful restaurant in a prime location. Right in front of bixby joes coffee and is a great place for drinks on first Fridays! We started off with drinks. The tavern sour was as described and did the trick to lube me up for the meal. I ordered the rib eye steak frites. I was advised the portions were very large. This is America. The portions were not very American. I could have ate two of the plates. The steak was cooked medium rare and was very good. 2 of the pieces were inedible due to the meats textures but the ratio is good. I ordered lemon aioli and another sauce but did not receive them. We ordered the portobello mushroom fries for the table as an appetizer. But we did not receive them until we had finished our meal. Fortunately, I still had room and was able to finish the fries. They lacked flavor. The sauce they use was only enough to flavor a few fries. They taste like pot pie crust. Interesting but probably won't order again. We received the aioli for the steak frites on the last two few fries. Bill came out to +- $250 for 3 people. Which isn't too bad considering there were drinks ordered but the following day I went down the street and ordered 3x as much food at a restaurant for 6 people and paid the same.

    Ginger berries beets mocktail
    Any M.

    We made reservations for a Friday night, and it was slightly packed. We got sat down immediately, we ordered the house bread and it was so good! Their pasta was so good as well. The place is cute, they have outdoor seating and the service was great. Fully recommended

    Chicken Parmesan
    Keith M.

    I love how this stretch of Atlantic has evolved to where it is today. The walkable area provides a lot of opportunities for every meal of the day. As a change of pace, the group went here on Thursday evening for dinner and cocktails. I must have passed this place a million times and never considered to stop in. I was reminded of it by seaching through Yelp. The restaurant opens at 5pm. We arrived about 5:30pm and there were a few people already eating. We were seated immediately outside on a perfect summer evening. It was a few minutes and we were able to get drinks and appetizers ordered while it was still happy hour. The drinks were alright. The happy hour drinks weren't mixed with cheap liquor. Old fashion and margaritas were well-liked by everyone. The appetizers came out a bit later and were pretty good. I liked the portobello fries but no body else did at the table. This is a very relaxed atmosphere. You can't be in a hurry if you plan to eat here. This place is where you go when there is a lot of table conversation. Have patience with the waitstaff. I ordered the chicken parmesean. This is pretty standard fare for a place that serves Italian food. The picture also makes it look tempting. I wasn't really impressed. Although the pasta was cooked to perfection, the chicken wasn't right. Dry and bland, I ate about half. This could have been just me as everyone else at the table liked their meals. Was it just a bad choice that night? You be the judge.

    Complimentary birthday Dessert!
    Amy J.

    Another solid dinner experience here. I love the simple decor of the holiday season and how this place feels when you walk in. It's cozy. I love that I can taste the freshness of their ingredients. The flavor really shines through. Service was great. Luis at the bar was friendly and patient. Portions were appropriate and filled us well. The wood fired cabbage was a surprise. I can't say I've ever had cabbage that delicious before. You'd just need to try it for yourself!

    Megan A.

    Delicious meals that are reasonably priced. Nice atmosphere both inside and out. The Bloody Mary with Vodka is DELICIOUS and only 12$ Extremely nice staff (Francisco and Reilly ). Try it out!

    Young L.

    I did not expect this place to be as good as it was. The mushroom pasta we had was perfect. It had some spice that balanced out the creaminess. I loved the charred cabbage too. Crispy potatoes were also pleasant to try. I had their pineapple cocktail and it was flavorful without tasting syrupy sweet. I would absolutely go again!

    Brussels Sprouts
    Melissa M.

    Been here twice. And enjoy the atmosphere. It's nice sitting inside or outside. Their menu is small and I had to look up many of the menu names as I didn't recognize what the dish would contain. So far everything I've tried here has been delicious. Their Caesar salad is the best. Their dressing is so good. I'd come back everyday for that salad. The service is always great. Servers are always helpful and kind

    Cherry Negroni
    Daro H.

    You'll find some of the best cocktails in the city right here, starting with the Cherry Negroni and the Banana Espresso Old Fashioned. I've had a Negroni in New Orleans, which I think is where the drink originated, and as authentic as it is, it was too heavy on the alcoholic. But this was well-balanced with sweet and citrus forward notes layered on top of gin and sweet vermouth. The Banana Espresso Old Fashion was exceptional with espresso agave, banana, dark rum, and just the right amount of bitters to create another well-balanced drink that paired with the perfect cut of ice.

    Short Rib Agnolotti
    Anabel G.

    I thoroughly enjoyed my first visit at Wood & Salt Tavern. We ordered several cocktails, and luckily for us our waiter was also the bartender. He must've figured we all had a rough week at work because the cocktails were delicious. For food I ordered the Hanger Steak with Potato Crisps and their housemade ranch. I devoured this dish. The steak was made exactly how I wanted it (medium rare) and the ranch was addicting. I also tried the Shortrib Agnolotti which was a savory pasta dish with tender pieces of shortrib. Honestly, my only complaint of the night was I wish there was more of everything. From the cozy dim interior to the food and service, it was an experience that will definitely warrant my return.

    See all

    5 months ago

    Helpful 6
    Thanks 1
    Love this 5
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    6 months ago

    Business owner information

    Photo of Myra A.

    Myra A.

    Helpful 7
    Thanks 3
    Love this 8
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0
    Photo of Megan A.
    23
    427
    331

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chan C.
    4
    36
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 5

    1 year ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Myra A.

    Myra A.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 3

    2 years ago

    Business owner information

    Photo of Myra A.

    Myra A.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of zoe f.
    17
    121
    121

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 15

    Wood & Salt Tavern Reviews in Other Languages

    Ask the Community - Wood & Salt Tavern

    Are there heaters on your patio?

    There were heaters on each side of the patio!

    Is this place family friendly? Looking for a customer's perspective. TIA

    They absolutely are! I would have to say though that your check will be pretty pricey if your kids like to eat good food. But they are family friendly :)

    Are you smoker friendly?

    Not in the sense that you'd be allowed to smoke in the restaurant and not only break the law, but also disturb everyone else's dining experience:

    What is the corkage fee?

    $25

    Do they accept reservations? Have been trying to call but it says their voicemail is not set up.

    I believe they do on Resy. At least on their Instagram posts it's says you can make reservations. And their website has a link to Resy for reservations. Hope this helps!

    Any vegan options? 🙂

    There are a handful of dishes we can make vegan. Thank you.

    View All 11 Questions

    You might also consider

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(189 reviews)
    4.3 mi
    $$

    This place is such a cute cozy speakeasy vibe, perfect for a girls night or date night. They have a…read morehappy hour everyday for the 1st 2 hours of opening and the last 2 hours of closing. Very Sunday they have a live jazz band performing from 7pm-9pm. I got the pleasure of being served by AJ, Liam and Sophia. They all were so attentive, friendly and I had the best conversations with them. The drinks were over the top phenomenal! The $4 hot dogs were so tasteful and delicious! The ambiance is such a vibe, I already can't wait to be back. Their drink menu is so unique and different than any other bar and you have so many options to different spirits from mezcal, gin, vodka, tequila, scotch and more! You also get served with free popcorn that is seasoned so well.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

    See all

    Current cocktail menu (as of April 2026; it changes completely every few months)

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(28 reviews)
    4.4 mi

    This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

    See all

    Yummy drinks!

    Tokyo Noir

    Tokyo Noir

    4.2(196 reviews)
    4.4 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

    Photos
    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

    Tokyo Noir - Deviled eggs (3)

    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

    See all

    Monochrome - dry with a complex after taste. Very nice martini.

    HALO Rooftop BAR - "Who is She?" $19 Ancho Reyes Verde, Reposado Tequila, Cointreau, Lime - heavy on the Cointreau (too much orange)

    HALO Rooftop BAR

    4.0(98 reviews)
    4.7 mi
    $$$

    The cocktails are on point here! I've been hearing this from friends, who really know their drinks…read more Since I live so close, I love being able to stop by and just have a drink and watch the sunset. It can get crowded on weekends and the worst part is having to wait in line for the elevator. The elevators are quite small and when everyone's trying to get to the rooftop bar, it can feel like you're waiting at a club just to get into the elevator. The bartenders are really cool and on weekends they have a DJ. No one really dances but it's nice to have the vibe. Definitely one of my favorite places in Long Beach right now.

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

    Photos
    HALO Rooftop BAR - Views

    Views

    HALO Rooftop BAR
    HALO Rooftop BAR - The view when you go onto the rooftop area, which is very spacious.

    See all

    The view when you go onto the rooftop area, which is very spacious.

    Wood & Salt Tavern - italian - Updated September 2026

    Loading...
    Loading...
    Loading...