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    Long Beach Pizza

    3.6 (419 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Long Beach Pizza Takeout or Delivery

    Long Beach Pizza Photos

    LONG BEACH PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Long Beach Pizza

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    Pepperoni, cheese and olive Calzone --not a fan of the grease.
    Trish B.

    Rating: 4.0 My colleague came here to grab lunch and I decided to get the Calzone it had cheese, pepperoni and olives inside. I liked the calzone but I was not a fan of all the grease. I think I would try this place again but I would have to ask them to hold the grease!

    Pepperoni pizza
    Jason G.

    First time trying this pizza spot. I love to study next door at The Library. We got the special: XL one topping and salad for $24.95. With tax and service charge the total was $29.22. So the salad bar had a lot of options. The lettuce was fresh so that was great. BIGGEST draw back, there were nats under the sneeze guard. Kinda grossed me out. But there has been a heat wave here so I want to give them a pass because bugs have been everywhere. The pizza was ok. 6-7/10. It was med range taste, definitely not the best in LB. The cheese was fresh but the crust was lacking. It reminded me of Little Cesar's crust actually. Overall, I would say it was worth a try to see what this place is like but I won't be adding it to my pizza rotation.

    Mini Pizza with cold beer
    Jessica F.

    Omg fresh mini basic pepperoni pizza.. a nice cheese pull with a cold beer it was the perfect way to end my Friday... great service

    Jennifer B.

    Came in for a pizza & beer. Pizza is delicious!!!! Beer is cold! This place is everything I could ask for. Bartender is attentive and the restaurant looks and feels clean. I will definitely be back!!!

    Pizza good!
    Jenae S.

    The pizza was good (pepperoni and basil) my boyfriend says it's a five and likes it better than our go-to spots (so there's that) Beer/sprite find. (He said the cold glass for his beer was a good touch) (dang lemme Do my review dude!!!!) Ok the service was so so good. Those girls were on it. The ambiance was very casual.'like Come As you are. Talk to the people next to you, don't expect any thrills, watch a game...type vibe Now... my HUGE COMPLAINT. Idk if you're the manager or the owner but I almost took a pic of you old man with white hair!!!! This part of for you: Why you standing in the way of everyone just awkwardly watching and NOT DOING ANYTHING?!?!??? your service staff were damn near sweating and hustling and the staff in the back were busy working. Ok, fine... you think you're too good to help, but they're tripping over you! MOVE!!!!! It's also awk we were sitting at the bar and you're just there. Watching your staff. Not smiling. I saw tow customers ask you for something and you point to someone else to do it....dude!!!!!!! What???? Lastly, I asked a staff meme er who you were and they said "thank you so much for noticing, it's definitely hard" . We left to catch a less weird vibe. Pizza bomb tho so try it out :)

    Thank you Tobi for taking take of us. You were great.. you were attentive to the us, the bar and the take-out. You are the best!!!
    Charlie R.

    Thank you Tobi for taking take of us. You were great.. you were attentive to the us, the bar and the take-out. You are the best!!!

    Make Your Own Pizza

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    6 months ago

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    10 months ago

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    1 month ago

    Pretty good pizza and very nice staff! But there was a mix up with my order and we had to wait longer for our order than expected.

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    2 years ago

    Delicious, service was amazing and friendly. The atmosphere was comforting. 10/10 recommend

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    2 years ago

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    2 years ago

    Soggy undercooked pizza. Crust has no flavor. Move on and select another place. Pasta is ok.

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    Page 1 of 11

    Long Beach Pizza Reviews in Other Languages

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    Italian Homemade Company

    Italian Homemade Company

    4.3
    (546 reviews)
    2.4 mi
    $$

    My wife has an appointment at Lather this afternoon so we decided to have lunch at Italian homemade…read morecompany near Lather. We had a great time to find some new hand care products @Lather and went to discover an authentic italian restaurant which lots of Yelpers mentioned. My wife said, we have to order at the front, then they bring the foods to the table but the owner took our orders, and brought the foods so fast just like other Italian restaurant. We love meat lasagna, pasta w bolonese sauce, and some flat breads like appetizer pizza. We ordered 3, lasagna, tagliatelle bolonese, flat bread sandwich called Cassone w sausage, bell pepper, onions. I had some italian red wine per glass ($14). First, I loved so much my lasagna and kept eating until finish my entire portion. I give 10 stars. My wife's pasta, she said pasta is too thick, might be on purpose? She likes soft, thin texture handmade tagliatelle. For the first time, we ordered flat bread sandwich. The sandwich flavor was good, but not the dough for flat bread. Well, we tried here for the 1st time after shopping. Today was almost 81 this afternoon. Hot and humid.....unluckily AC was broken so he opened the entrance door. One big fly bothered a lot annoying us eating the foods. And so hot inside restaurant. Overall, I liked my lasagna a lot, not really tagliatelle bolonese, nor the flat bread sandwich. If AC was working during lunch time. We felt much comfortable to enjoy our foods. One thing, I loved the red wine but the portion was not enough for $14. Even my wife said, not much for this price. I got 2 glasses of italian red wine, not enough. The view was great ocean side from the patio. This is a strong point eating here for the view. My wife saw the live pasta cooking show, a chef made the pasta, stretching the pasta dough in the kitchen....great show! Fun! Hopefully AC runs well especially hot summer season, the portions of pastas and wines might be more generous for the future.

    I had the lasagna and flat bread (thick tortilla). I would have liked a salad but did not have a…read moresingle person option. The lasagna was good; a big rectangular slice. The flat bread was odd for pasta.

    Photos
    Easy large menu to read
    Easy large menu to read
    Cassone Funghi - @rayz
    Cassone Funghi - @rayz
    Pappardelle with Pasticciata - @rayz

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    Pappardelle with Pasticciata - @rayz
    Fatto a Mano The Pasta Shop

    Fatto a Mano The Pasta Shop

    4.8
    (1.6k reviews)
    14.1 mi
    $$
    Casual dining
    Established in 2019

    Why must you be so far away? This was probably one of the…read morebest Italian meals I've had this year. Fatto a Mano is a tiny Italian takeaway in Redondo Beach. There are only three tables in the restaurant and the wait can be long because all the food is made to order. The staff is extremely friendly and the service is excellent. I ordered in and it took about 35 minutes for everything to come out. And everything was delicious! Every dish was fresh, light, perfectly seasoned, and perfectly cooked. I had to stop myself from licking my plate. They change the menu every two months. I'm definitely looking forward to coming back again soon.

    Update: After I posted my review, Marco called my personal number and rudely pressured me to remove…read moreit. This is completely unacceptable and unprofessional behavior from a business owner. Instead of pressuring customers, he should focus on improving the food, which in my opinion is far from authentic Italian cuisine. Zero stars if Yelp allowed it. The word "authentic Italian" is doing all the work here, because the food certainly is not. I operate businesses in the United States and Europe, including Milan, and I am very familiar with both Italian food and restaurant operations. What I was served here looked and tasted like basic boiled pasta drowned in sauce--not carefully prepared Italian cuisine. The salad was roughly chopped lettuce with dressing and cheese thrown on top. The attached photos speak for themselves. I waited nearly an hour for pasta. That is not craftsmanship; it is a restaurant that cannot properly manage its orders. If the business is understaffed or overwhelmed, customers should be warned before their orders are accepted. I also felt sick after eating the pasta and shrimp. I cannot prove what caused it, but I will not ignore that part of my experience. I tried to give this business another chance today and called repeatedly during its posted hours. Nobody answered. Why advertise telephone ordering if customers cannot reach anyone? I also personally witnessed Marco speaking harshly to people helping in the kitchen. It was uncomfortable, upsetting, and completely unprofessional. Being Italian does not automatically make poorly prepared food "authentic." Authenticity comes from quality ingredients, proper technique, consistency, and respect for customers. In my experience, this restaurant delivered none of those things. The food quality, service, wait time, communication, and management were all unacceptable. I would never return and cannot recommend this place to anyone looking for genuine Italian food.

    Photos
    Spaghetti with Bottarga
    Spaghetti with Bottarga
    Lasagna Radicchio and Stracchino Cheese
    Lasagna Radicchio and Stracchino Cheese
    Porcini Mushroom and Venison Tagliolini

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    Porcini Mushroom and Venison Tagliolini
    Al Dente

    Al Dente

    4.6
    (158 reviews)
    24.8 mi
    $$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
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    Tricolore
    Pastaphony

    Pastaphony

    4.3
    (64 reviews)
    29.5 mi

    Definitely will come back.! Fettuccine truffle Mishroom…read moreCream is the best. Service is great ambiance: food market is ok but alot of options and try new food.over all Pastaphony is great!

    Pastaphony bills itself as "Where pasta gets a personality."…read more Judging from the fiery heat that blasted outtve my plentiful order of Pasta Arrabbiata, I'd venture that my particular entree's personality was, indeed, zesty and irascible...to the point of inedible. On this particular weeknight, your favorite Yelp correspondent was pivoting in and out of Glendora's Food Hall like a metronome, ferrying a quartet of meals from the hall for my wee Uber gig. Pastaphony caught my attention within moments of nesting my customer's order into my insulated carrier- my SUV's cabin was redolent of cheese, tomatoes and overall hone-cooked goodness! I went with Pasta Arrabbiata, then customized my order by adding a breaded chicken breast, black olives, onions, roasted peppers and shaved parmesan. On the plus side, Pastaphony gives ample portions- My entree weighed almost as much as a two-item combo platter from your friendly neighborhood Chinese takeout place! And, while the dish took me to Flavortown...unfortunately it was the Mojave Desert, with its scorching flavor profile and intense, spicy taste. The star of the dish was the breaded chicken cutlet and the shaved parm, but since the penne pasta overwhelmed the chicken/parm by an eight to one ratio...this was a difficult dish to finish. Context- As the acknowledged "lightweight" in a family of folks who typically relish spicy food, I asked my wife to sample my dish. She was born in Michoacacan and regularly quaffs homegrown Serrano and Habanero peppers like they're ice. Even she was surprised by how utterly spicy my pasta dish was! My entree cost $26.39 after taxes, a wee steep for a single protein pasta dish. By comparison, you can spend $1 more at any Johnny Carinos or Olive Garden and get a three-item combo with bread and/or salad accompaniments. So I wasn't satisfied by the "value for money" question, either. This experienced reviewer probably ordered the WDD (Wrong Damn Dish) but at their prices (a side of garlic bread or breadsticks is $10.99!) one os hesitant to retake the plunge.

    Photos
    Pastaphony
    Spaghetti Bacon Garlic Butter
    Spaghetti Bacon Garlic Butter
    Spaghetti Bacon Garlic Butter

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    Pasta Party

    Pasta Party

    4.5
    (806 reviews)
    17.9 mi
    $$
    Catering service
    Family-owned & operated

    I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

    I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

    Photos
    Our short rib pasta sells out fast!!!
    Our short rib pasta sells out fast!!!
    Parpadelle bolognese with a meatball
    Parpadelle bolognese with a meatball
    Our lasagna made from scratch

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    Our lasagna made from scratch
    Padua Pasta Makers

    Padua Pasta Makers

    4.2
    (783 reviews)
    37.1 mi
    $$

    What's not to love about this place. I would say that I am torn between gate keeping and making…read morethis place known cuz it's that good LOL. But that would be selfish. If you're looking for some of the best eats you've ever had ... I literally drive all the way from the SFV to come to this place when I'm craving a delicious sandwich and the best chocolate chip cookie you can buy. Italian dishes made fresh and even to go options galore. It's like a boutique deli grocery store. Parking: small free parking lot on site ( literally only 4 spaces) + handicap parking. There is a lot across the street you can park at as well. Ambiance: Rustic, quaint, casual. But cute enough to have a date at as there is limited seating. Trust me, if your date likes some good Seating: seat yourself. small tables though, up to 4 maybe 6 people max. And cute two people tables for a sweet date. Food: Prosciutto de Parma with pesto mayo is my go to. I even ask for them to today it because I like the miserable melted. I'll be honest and say I don't like cheese... Except the mozzarella they have here, it's exquisite. Secret ingredient is there pesto mayo. It elevated an already tasty sandwich to an incredibly delectable masterpiece with the prosciutto slightly toasted. Turkey Sandwich: hearty and so fresh. My husband loves this. Pick up hair pink sauce and some fresh pasta too! This place has so many options to try out! Chocolate chip cookie: do not leave this place without trying their cookie. They sell out quick too so call ahead and reserve it!

    Padua Pasta Makers: where the noodles are handmade, the ambience is okay, and the owner is…read moreauditioning for a reboot of Seinfeld. The pasta? Fantastic. The owner? Imagine the Soup Nazi but with less charm and harsher stares. I asked a simple question about the menu and got a response that felt like I'd violated a sacred oath. I half expected her to slam the counter and yell, "NO FETTUCCINE FOR YOU!" while banishing me from the premises. Still... the food is good enough that I might return. I'll just rehearse my order beforehand like it's a Broadway monologue.

    Photos
    Here is my haul past baguettes cento tomato sauce and fresh made potato salads.
    Here is my haul past baguettes cento tomato sauce and fresh made potato salads.
    Interior design
    Interior design
    Padua Pasta Makers

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    Long Beach Pizza - pizza - Updated August 2026

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