I came in and ordered the chocolate cake and the mac n' cheeze. The cake was really most on the…read moreinside, almost pudding like and the corners were crispy which I thought was interesting. It was more like chocolate bread with frosting. I do think they put too little frosting on so a big slice. The ratio needs to be more equal. As for the Mac, it was horrible. I think mac should be saucy and cheesy but this was the opposite. It needed some seasonings. But I with saying all of this, I would give this spot another try.

Stopped here for lunch on our roadtrip back home. My bf got the "bacon cheeseburger" and I got the…read more"chicken" corn and gravy mashed potatoes bowl. Both were pretty good. I like the variety of options here

I had this place saved in my bookmarks but failed to see that it was a Vegan place LOL. It's a…read moresmall and cozy cafe in downtown Ho-Ho-Kus and great for an afternoon snack. The woman at the counter was very kind and welcoming. They have a good list of tea and coffee drinks, avocado toasts, and soups. The truffle Mac and cheese was very good! The hot dog was a little dry, but mysteriously tastes reminiscent of pork!

A little gem in the middle of Ho-Ho-Kus. It was such a nice surprise to find this cafe. The…read moremoment you walk in you are surrounded by all the amazing smells of the all the fresh food and juices they make. We had homemade iced teas that were delicious and amazing salads. They even have a hot food station with delicious Greek inspired foods that are all plant based...you definitely do no miss the animal protein. Will definitely visit again.

Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

We are sometimes skeptical that a restaurant with an extensive, many-page menu spanning multiple…read moregenres/ethnicities of food may not be able to do it all well. But the Red Dot seems to nail every single dish. We started with the multigrain vegan waffle with fresh fruit and loved it! So clean and flavorful, with perfectly ripe fruit. I do think the fruit should have been included, because it would have been a bit plain without it. Next, we had the ancient grains kitchari which was incredible. We loved all the fresh vegetables perfectly cooked, adding a variety of textures and flavors. It is offered as mild, medium, or hot; we got hot, which was great but not overly spicy, and we might request extra spicy next time. Lastly, we got the breakfast paratha wrap filled with their incredible tofu scramble. We were so impressed by how non-greasy it was (both the paratha and the scramble). We are always looking for food that isn't overly salty or oily, which is hard to find, but the Red Dot managed to do everything perfectly. Also major props to their masala chai, made super fresh with your choice of milk. The soy milk was creamy and pleasantly sweet and it didn't even require adding sugar. So rare to find vegan masala chai. The food takes fairly long to come out, but we felt it was worth it because of how delicious everything was; we also appreciated the generous portions. I think we have found one of our new favorite restaurants!

It's great! But maybe to great if like me you are cutting back on food ie dieting. Delicious. Big…read moreportions. Maybe get a box with the order.

We finally tried out this place after wanting to go here for a while. It turns out that they serve…read moreIndian street food, all vegetarian. Since we weren't too familiar with the names of the foods and were willing to try new things, Smith (one of the staff members there) was very helpful in making recommendations, all of which we enjoyed. The establishment was very clean, well lit, spacious, and smelled savory with a mixture of spices. The staff was also very friendly, too. Overall, we had a great experience and enjoyed the food, and will come back to try the other items on the menu.

1 star -- Extremely disappointing and not worth the money…read more This place has completely gone downhill. The portion sizes have become a joke--tiny quantities for premium prices. You leave feeling like you barely got anything for what you paid. A restaurant that once seemed worth the price has now turned into a place where you pay more and get less. The quality has dropped significantly as well. The most disappointing part is that they are now serving store-bought items and passing them off as freshly made. We ordered kulcha, and it was obvious that it was not made in-house. This was not just one bad experience--it's the third time we've faced the same issues. We gave them multiple chances, hoping it was a one-time problem, but clearly this is the new standard. Overpriced, disappointing portions, declining quality, and no authenticity. Save your money and go somewhere that actually values its customers. We will never be returning.

I was incredibly keen to try A2B Indian Restaurant after hearing numerous glowing reviews,…read moreincluding a stellar 4.8-star rating from 7.4k reviews and a passionate recommendation from my fiancé's South Indian friend claiming they have the best masala dosas in the state. Given the difficulty of getting a reservation at my current favorite, Semma, this was meant to be my new go-to. Unfortunately, my Saturday evening experience was an overall big letdown. We arrived to a packed restaurant, with the parking lot at capacity, which certainly spoke to A2B's popularity. The interior was spacious, offering plenty of booths and tables, yet it was still quite full. We were seated quickly after a short 5-minute wait. However, once we sat down, the waiting game began. There was an iPad on the table with the menu, but we couldn't place the order ourselves. After nearly 15 minutes had passed with no server approaching, we finally flagged someone down. When the waiter did arrive, they offered no introduction and simply asked for our order before taking the iPad and leaving. For drinks, the Masala Chai and a Mango Lassi (made with pulp, not fresh mangoes) were both good; no complaints there. We ordered the main event, two Mysore Masala Dosas with the potato masala on the side. The food came out alarmingly fast, within like three minutes, which immediately made me suspicious. How the food was presented was perhaps the most jarring part of the experience, the small separate dishes for the potato masala and the chutneys were placed directly on top of my dosa! That's not hygienic at all, and to have serving dishes underside directly contacting the food was a bad look and presentation. Beyond the questionable presentation, the quality of the dosa was deeply disappointing. It was soggy and not crispy whatsoever. The speed suggested it was possibly pre-made and sitting under a heat lamp. The only saving grace of the entire meal was the sambar, which was genuinely good, almost as good as my mom makes it. Given this experience, I completely lost interest in trying the Palak Paneer or Malai Kofta I had initially planned on. We finished with the Pista Kulfi for dessert, which was just okay, with a heavy taste of cardamom that you'll love only if you're a big fan of that spice. While we were there, another family in front of us complained to the manager about the service, but the manager looked like he didn't care since business is booming for the restaurant. I wouldn't come back here again; there are much better spots for dosas and vegetarian Indian food. This was an overall disappointing experience.

Loved A2b! Food here was delicious and tasty. We got our food very quickly - masala dosa and…read morepunugulu. Ambiance was calming.

This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

Tasty vegetarian options…read more The room is bright and inviting. I had the vegan Banh Mi Flat. The ingredients were fresh and the plate was delicious. The service is helpful and the prices are reasonableonable.

What a pleasant surprise. My wife recently went vegetarian and we needed to grab some lunch before…read moregetting on the road back to Vermont. So I searched "vegetarian" and this place came up. Lots of tasty options from around the world. Largely oriented around flatbread. Hence the name I guess. Interior very clean with a "fast casual" vibe.

Spectacular place for breakfast or brunch. Great service! Great food! And good vibes.. family…read morefriendly! they have play area for kids, high chair and diaper changing station.. they use a self service kiosk to order which is really helpful with the images it has and description. Clean restrooms. You can taste the freshness of their ingredients. Accepts debit/credit card. parking is street or any parking space you can find. See images for reference

Great service! The cashier knew the menu well…read more The table we sat at was a little sticky. The decor was different. Many artificial plants. The food was very tasty! We enjoyed all of the selections. Great smash burger.

I picked up Chicken Ramen from this place tonight. I don't typically eat this kind of food but I…read morehad a craving for something hearty. It had great flavor and the portion was perfect. I'd go back!

Tori Ramen has been on my bookmarked list for a while, so decided to go try it out this weekend…read more Came here on a day where they were having a town event, so had a lot of trouble finding parking. I think that during the week or on another weekend parking wouldn't be that difficult to find. When you enter, you see the cool art on the walls, and there are multiple booths and tables to sit at. I ordered the chicken ramen and my friend ordered the curry rice dish. Our food was brought out quick. Server was nice. I didn't try the curry so I can't comment on that, but the ramen was pretty average for me. The chicken was dry, but the broth was warm and flavorful. Not sure if I would get ramen here again but open to trying other things on the menu.