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    Worldwide Tacos

    3.4 (365 reviews)
    InexpensiveMexican, Halal
    Closed 3:00 pm - 8:00 PM
    Updated over 3 months ago

    Worldwide Tacos Photos

    Business Info

    WORLDWIDE TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Worldwide Tacos

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    Reviews With Photos

    Front of Worldwide Tacos.
    Webzr M.

    Bomb dot com - my wife and I were in La and I just had to stop off and grab some food from worldwide tacos. Worth the 2.5 hour wait.

    Menu
    Tonie J.

    BEST TACOS IN LA ! Great customer service, easy to order, food is always made fresh and hot ! My fave tacos are the bbq shrimp & bbq salmon. I would highly recommend the potatoe and cheese as well or the lemon lime chicken !

    Keesha F.

    I ordered the garlic chicken, bbq lamb, and potatoes taco! The wait was 1 1/2 hours! Was it worth it? Hell, No! One thing all three tacos had in common was salt! They were very salty and had a very similar flavor profile! I wanted to try the exotic tacos that everyone kinda raves about but you gotta purchase them in orders of 5! That was kind of a bummer but such as life! I came, I waited very long to try it, I was very disappointed in the product! I'm good!

    Neechi M.

    This was so good. I would have given it 5 stars if it wasn't for the prices, which are definitely high. $15 for two tacos is no joke but it was delicious so I'll definitely be going back. Here's the scoop: - Food takes a while - our two tacos took 30min so we walked around for quite a while and came back - took a while because made fresh - I think the best part is the meat: the lamb was cooked PERFECTLY. a little red, super moist and juicy - hot means hot. I love this. I mean not overly hot but it's refreshing to see a place that actually serves spicy food rather than just claiming it's hot. - the amount of meat in the taco was very solid! Not skimping at all - the taco shell and the cheese were probably the lowlights. they were fine but nothing to phone home about. The meat's where it's at for sure Will be back as often as I can but will try and order in advance if at all possible. Great little taco spot thanks!

    Rob B.

    Finally got to experience this place. Not sure how it works exactly but I was the first one to order-first customer once they opened. Got my call a few hours later and there were still folks getting their food before me. Maybe we all just got called at the same time and they returned before me. Not an issue but had me curious. I ordered a grilled salmon taco, a bbq salmon taco and 3 veggie tacos. I can say everything tasted great. I would have to try them again and eat everything fresh and hot because I let these get cold and ate them while driving so I didn't do them justice the first time. As far as the ambience, well if you didn't know about this place you would most likely pass them on by. It's a hole in the wall looking place, there are what looks like punctures in the order window from bullets and as my first time here before it opened I wondered by the looks of the place if they were still in business. But, that's just the looks from the outside. Not like you eat there. What they do inside, by the taste of the food, is delightful

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    4 months ago

    My spot. Best tacos in California and it's not even close. Dude has over 200 different flavors literally!!

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    6 months ago

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    7 months ago

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    9 months ago

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    10 months ago

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    2 years ago

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    4 months ago

    So fire the buffalo chicken ranch tacos and the lime tacos i go like every other week nobody in the town making tacos like this

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    7 months ago

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    8 months ago

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    4 months ago

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    5 months ago

    The tacos are Nasty! Service was good, but not worth the hype or wait! I do not recommend.

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Just okay....not worth the 3 hour wait. Not sure how this place is still in business..I'll stick to traditional Mexican tacos.

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    2 years ago

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    6 months ago

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    6 months ago

    The food is absolutely delicious. I will definitely be back. Be prepared to wait an hour or more. Completely worth the wait.

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    1 year ago

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    7 months ago

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    1 year ago

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    9 months ago

    The tacos were salty but decent. Not worth the two hour wait. To order some of the more nontraditional protein you have order five tacos.

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Salty and too slow. Dont waste your time. Nah this ain't it. 3 hours for 2 tacos is ridiculous

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    2 years ago

    I ordered two ground turkey tacos and was pleasantly surprised great place. Worth the wait

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    Page 1 of 10

    Ask the Community - Worldwide Tacos

    What are the hours of operation? Yelp says they open at 11:30 am and Google says they open at 3 pm😳?

    I spoke to one of the workers who said they began opening at 3pm during the COVID-19 pandemic. So its 3pm until further notice

    Is this place even open anymore? Every time I drive by they are closed for catering

    Same! I've been trying for months!

    Is worldwide tacos still open during covid times (as of December 28th 2020)? I tried to go today and it was closed so I am wondering if the hours or times have changed? I'm a big fan and I have missed it!

    They are not usually open on Monday's but they are currently in operation

    They are not taking phone calls anymore? I am trying to call the number on their site but there is a recording saying the voice mail hasn't been activated. Is there another phone?

    They do NOT take phone orders. You have to go there and order and they will call you when the order is ready for pick up. It usually takes up to 45mins.

    Are they open sporadically? I just visited and they were closed and it looks like it happens to others and wanted to check if it's a thing, which is fine.

    They don't have business hours listed on their website, and the ones listed everywhere else may not be correct. I've tried to go for lunch a couple times and they were closed. A friend of mine who knows the owners advised not to go before 12:30p.… 

    Is it halal or halal options?

    It is completely halal... They clean off the grill after each item is cooked.

    What happens if you aren't in the area to pick up your tacos? Would they hold them for you until you can pick them up? I plan on ordering in the morning/late afternoon so they'll be ready for dinner. I just want to make sure my tacos will be there!

    Yes they will hold them as long as there open

    Can you call in the order?

    No phone orders

    Never eaten here but the food looks pretty good, just curious why it takes so long to make something so simple?

    Because they're literally making it all fresh to order.... from the sauce to marinating (I'm assuming since it really does take an hour minimum no matter what it seems lol) and I believe they're just taking their time to delivery the "best finished"… 

    Why does it take 2 hours for 4 taco? calling would get u more money.

    because the order is made from scratch and its fresh food made on customer orders.

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    4.4 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    4.2 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.1 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    6.5 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    7.5 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    2.4 mi
    $$

    I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Worldwide Tacos - mexican - Updated July 2026

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