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    Wow Bao

    3.3 (718 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Wow Bao Takeout or Delivery

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    WOW BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Wow Bao

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    Reviews With Photos

    Bowl 2 Bao
    Audrey E.

    Catered lunch from Wow Bao and we weren't very wowed. Very confused on whose order was who's and the look wasn't great. I got a bowl with teriyaki chicken and noodles - it was a little watery and not a super great flavor. The two Bao were fine - neither were quite as good as I wanted them to be sadly. Seemed to be the overall assessment for lunch.

    6-Pack Bao, Crispy Chicken Egg Roll, and Dumplings
    Christopher C.

    Solid bao! It was a little hectic to grab food on a Saturday evening and they seemingly closed much earlier than advertised! The baos are satisfying and the dumplings are solid, but the service and ambiance was a bit of a letdown here unfortunately. They ran out of rice around 6:30pm as well, and the rush of deliveries made it tough to order here. Cheers!

    Kevin N.

    ATMOSPHERE/ARCHITECTURE: N/A Ordered for delivery. SERVICE: 8/10 Delivery was quick and they included utensils and napkins. Yes! FOOD: 6/10 I got 2 pork buns (bao) and some fried rice. The buns were just okay and the fried rice was the same. This is not a place that blew me away at all but it was decent. It was definitely not an authentic recipe and more Americanized but it hit the spot when you wanted it. Granted, there is a lot of competition in the city so this downgrades it a bit. VALUE: 8/10 Prices are quite good in a comparable market. PROBABILITY OF RETURN: 7/10 TO EAT OR NOT TO EAT: It's good enough to be worth a visit. OVERALL: 7/10

    Menu
    Joneice B.

    After walking around on State, we opted to get a snack. Wow Bao was empty so it was a good choice. We got the 4 pack for 10.99 and ate right in the store. My favorite was Mongolian beef and my husband enjoyed the cheeseburger.

    Savanna B.

    I had an early dinner here with my family the other night before taking my son on a boat trip. The location was convenient and we were able to get our food quickly. The restaurant was very clean and pretty dead. As you can see from my pictures, the presentation was very unappetizing but it didn't taste horrible. But it wasn't especially good either. I don't know if my experience was a fluke but I probably wouldn't eat there again.

    Lauren G.

    The Basics: Wow Bao is a fast-food style bao restaurant. The menu features many different kinds of bao (including dessert bao) and some other dishes as well. Things I like: The bao was certainly not perfect, but overall I like the concept and enjoyed the bao. I tried a bunch of different kinds, but my favorites were the Spicy Mongolian Beef and the Coconut Custard. I also really enjoyed a seasonal Apple Pie flavor that I tried. The potstickers are also worth a try. Things I didn't like: At times the bao were not fully cooked. The dough was raw and not solidified on some bao I tried. Also, some of the bao flavors were pretty bland. I tended to enjoy the spicy flavors more due to the added flavor. Additionally, I did not enjoy the fried rice. Overall, this is a place to go to for convenience. I wouldn't go out of my way for it, but for a quick meal, on the go-- I really enjoy it!

    Chicken fried rice
    Blue M.

    Ordered chicken fried rice chicken was so hard it couldn't be eaten rice was mushy and gross and had mushrooms not listed on menu to which I'm allergic

    Chloe R.

    Really good customer service but very low quality of food. I ordered the soup dumplings and received very obviously frozen packaged dumplings that I could get for $3 at a store but they charge $13 and overheat it so it's mushy. The homemade ginger ale was not good.

    Fried rice.

    Ordered fried rice, baos, and soup dumplings. The Famous Fried Rice was soggy and lacked flavor. The soup dumpling had no soup. It wasn't hot and it was mushy like it either wasn't fully cooked or had been sitting out so long it soaked up all the soup. The baos were ok.

    Fried Chicken Fried Rice
    Marco M.

    Truly awful. Nothing was prepared to order even while having four employees on staff. The food was boxed and handed to us in seconds and you could taste the old soggy stink on the warmer food. Immediately after taking a few bites I felt a sharp stomach ache, meaning the food has been sitting for a long time. I'm an age of Chipotle or even Panda Express where there's a rotation of made to order food, it's insulting they sell you food from a warmer bin. A full kitchen is present. They just don't have the decency to use it.

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    4 years ago

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    Wow B.

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    5 years ago

    Stopped in a for a quick snack. The Bao were decent and priced right. Really enjoyed the iced coffee and noodles.

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    9 years ago

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    10 years ago

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    6 years ago

    Good food. Ordered a 6 pack of buns and ended up playing bun-roulette because we didn't know which bun was what.

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    Erika K.

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    5 years ago

    Expecting that the flipper would've been more Asian, the ball was very small as well as the baos not worth the high price paid

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    11 years ago

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    Page 4 of 18

    Wow Bao Reviews in Other Languages

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FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

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    0.5 miThe Loop
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    4.1(2.2k reviews)
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    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    Wow Bao - chinese - Updated September 2026

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