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    Wow Good Korean Restaurant

    4.1 (73 reviews)
    ModerateKorean, Barbeque, Soup
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Wow Good Korean Restaurant

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    The ban chan ... lots of choices but not refilled.
    Sharon H.

    Recommended by my travel companions, Wow Good has that neighbor gem vibe judging by the locals filling the booths. The menu offers all the familiar Korean comfort foods so we ordered soft tofu soup (there's seafood in it), kimchi pancake, meat jun and bulgogi with jap chae. Our friendly waitress brought our orders out in stages to keep the table from overcrowding. The kimchi pancake was easily my favorite with its crispy edges but softer center, served like a pizza in wedge slices. My dining companions devoured the meat dishes and we all slurped the spicy soondobu with spoonfuls of rice to cool it down. Note our table of four shared the three bowls of rice that came with the dishes but if you want more, you need to order the extra. The delicious meal concluded with a carafe of cold barley tea, which one person in our group commented that it tasted like coffee. Free parking in a covered lot, just note it can be dark in the evening so bring a flashlight. Hard to miss the neon sign for the restaurant, it's wow good!

    Banchan dishes, rice and lettuce for wrapping our meals.
    De A.

    Upon entering the door, we had a very friendly smile and cheerful greeting, then were directed to a specific booth to seat ourselves. Our menu and waters arrived quickly. The quick service and constant smile were consistent throughout our meal. I ordered the pork belly and hubby ordered the fish stew, made with black cod, also known as butterfish. The banchan (automatic side dishes) were individual bites of flavors, some salty, some mild. The peanut? sauce which came with the lettuce for the pork belly are an absolute necessity as the pork belly was well cooked but had no remarkable flavor on its own. Together? Quite delicious. My pork belly's thin slices did not match the images on the menu or the wall. Hm. Romaine lettuce is not ideal for wrapping but it was clean and fresh. The onions beneath the pork belly were lightly sauteed, remaining crisp, and could be a bit undercooked for some people. I enjoy onions so it's no matter to me. Our two entrees could have fed four people. The portions were generous. If we were to come again, we'd split a meal. The fish stew was spicy! I loved it! Hubby did not. He is not the one for fiery food. Our server/hostess mentioned we could order it "mild", next time. I was secretly pleased there would be leftovers. His Korean beer was very light, close to a Bud Light, we commented. Our sweet hostess suggested a different beer for our next meal. I think she might have thought the Bud Light comparison was unflattering, but it was only a comparison. Overall, pleasant experience.

    Specials on the wall
    Dean L.

    I'm overdue for a date night. New places abound on Maui, but when we go out we want something not on the tired home menu. Lots on the go-to list, and this Korean BBQ fit the bill. Not only that, but it's something we do not cook often, or well. Its minutes down the road, and adjacent to the Lower Main St. "Gourmet Ghetto." Along the strip of first floor eateries that used to be adjacent to the now defunct Homemaid Bakery, Wow BBQ is right between Tokyo Tei and M Sushi. Lots of + reviews by local Yelp Elites, so it was on the list. You're greeted by white lace covered banquettes that give some privacy, TV's playing sports and colorful posters of food and menu specials. The friendly Mamas welcome you and provide suggestions. Pretty concise menu without descriptions, so you need to know a tiny bit about Korean BBQ. They have a variety of Korean beers, Soju and NA drinks. No keiki or dessert menu. The Banchan condiments were a nice variety with kim chee, lotus root, green beans, tofu, seaweed salad and mac salad. The crispy Seafood Pancake was flavorful with assorted seafood pieces cooked with the aroma of high temp fryer oil permeating the room. A sizzling platter LA Kalbi Beef ribs came on cast iron, with a bed of charred onions. Not overly salty, and lots of tender marinated pieces, it hit the spot, and a little went a long way with savory beef pieces trimmed with wonderful fat. Although there were no dessert selections, they dropped sweet chunks of watermelon to finish the meal. Next time, we'll try one of the Stews, Marinated Pork Belly and a Spicy Noodle dish.

    One page of the menu
    Lovesto E.

    Food, ok, nothing special. Prices, expensive - $20+ average, Portions, small for the price. Service, suh-low-ooooo during peak times I suppose. 1 server who seemed overwhelmed but tried her best. Self-seating, which we did, acknowledged quickly but took about 10 minutes to get water. Menus on the table, which wasn't a big menu but took about 10 more minutes for server to take our order. Literally took 45 minutes from sitting to getting our food. They were out of some stuff and we were told that they couldn't make some stuff because it would take too long. I guess there was only 1 cook too. Definitely not what I expected from a Korean restaurant. Kind of disappointed with the selections available and my bulgogi and japchae turned out to be a soup, which kind of bummed me out. No taste to the bulgogi and it was glass noodles with no taste of either listed dish. I threw it away. Kim chee fried rice was also blah. Sorry, but I ain't going back to this place since it's not what I'm used to eating. Maybe it's like this in Korea, but I like my Korean food more Hawaii. 2 stars, and I'm being generous

    Spicy squid  stir fry
    Angelica G.

    Service was so good, we were 10 minutes late, we walked in and they knew I was the one that reserved via yelp I guess they checked my pictures but they were so nice! Food? I am a Korean food lover i usually go with bibimbap specifically if its my first time but we went with Pork Belly: this one was burnt for sure had this really bitter taste. Spicy Squid Stir Fry: Our Favorite this was gone in like 10 min I love how it had lots of vegetables, the flavor was sooo good too Spicy Cold noodles: This one was Ohkay I usually order mines at Ohana Karaoke but they have a new owner and it doesn't taste the same anymore. Anyways I'll come back for more and try new things next one will be the Jajangmyeon

    2nd time eating here. Food **** Ambiance ** Service *** Business Practices* I'm still puzzled by how they charge for their food. We had Kimchee Pancake ($25), Bulgogi with Japchae ($30) and Meat Jun ($30), totaling $85, but as you can see, they charged $89.70. They also charged 5% tax, when the maximum allowed Hawaii General Excise Tax (GET) is 4.712%. Our total, including GET should have been $89, so they overcharged us by $5.19. I tipped according to my calculation, not theirs.

    Something left for us while we wait for the chef to eat lunch
    Michele N.

    The food was good, better than i thought it would be. I've had better, and I've also had worse. It's good for our island!

    Samgyupsal
    Noreen S.

    I always love me some authentic Korean food. Service is very good. Not like other Korean restaurants where if you KoreN you get treated better. These guys treats locals good and welcome us in. That's a plus!! Food tastes so good. The music is not to loud so we can carry on a conversation without talking so loud. But most of the time the sounds are from TV Korean shows which is fine.

    Lentina V.

    First, anyone under 21 is not allowed inside, so this is not a family dinner establishment if you have young children. Second, they charge for to-go containers, which is stated in the menu but not how much. We ordered takeout of green onion seafood pancake ($25), kimchi pancake ($23), and were told these were appetizers and therefore do not come with banchan. Fair enough. Upon the aunty's recommendation we ordered one LA kalbi ($34). Apparently they're "very big" pieces. She said she'll give us some banchan. We were told it'd take abt 30 minutes coz they were busy (restaurant was about 2/3 full at 6:45pm on Christmas Eve). The bill came to $91 + tax, so I presumed they charged us for some "extra" banchans. Fortunately the items were tasty. Despite being in the to-go container, the pancakes were not soggy. It'd hv been better if they had poked holes in the cover to let some steam out. The kalbi comes with a scoop of rice and banchans. The staff were friendly and welcoming. The dinner crowd seemed to mostly be ahjummas and ahjussis so the food must be authentic. The prices are a little on the high side though, for me. The unexplained charges were a little off-putting too. (I asked one of the waitresses who seemed flustered by the question. Apparently each container is $1 regardless what size.)

    Intestines stew
    Rina C.

    I'm so glad there's finally a good, authentic Korean restaurant in Maui! No more flying to Oahu just to satisfy my Korean food cravings--this place reminds me of back home. Everything was so good!! My husband and I went a few weeks ago (life got busy, so I'm just now writing this), but this spot is definitely worth a review. We went on a Saturday night around 6 PM, and there was only one other party there at the time. We ordered the spicy monkfish with soybean sprouts, intestine stew, seafood green pancake, and stir-fried spicy pork and squid. My husband's favorite was the spicy pork and squid, while mine were the monkfish and intestine stew. Everything was so flavorful and felt like true comfort food. The Korean lady who took our order was awesome--maybe speaking to her in Korean helped, but she made us feel right at home. I feel so lucky that Maui is getting more authentic Korean food options. The only downside is it is a bit expensive but I feel the prices are typical for Korean restaurants. We're already planning to go back soon!

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    Ask the Community - Wow Good Korean Restaurant

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    My husband and I had originally stopped at the ____ prior right after getting off the airplane. We…read moregot our poke fix first, then jumped over to Ichiban Okazuya Hawaii for a traditional Hawaiian plate from mom and pop shop. I really love katsu, so I got the Pork Katsu plate, which comes with a scoop of rice and your choice of side (I chose potato salad). I loved the crispiness of the pork katsu, it came nice and hot. The Japanese rice was carb heavy, just how I love it. The potato salad was good, although I typically crave a macaroni salad with my Hawaiian plated food. There was a huge line when I arrived, and I was afraid, very afraid. However, it was a bunch of people standing around who had already ordered (another sometimes bad sign). But, I actually ordered without any line, and those people quickly dissipated. My food probably came within 10 mins. In that 10 mins, we ate the poke first, then got our Ichiban order quickly after. The two restaurants are so close together by driving, that I would highly recommend pairing the two restaurants together, if you want to share food items, and try different Hawaiian things, without making an extra trek. Would definitely recommend it right after getting off the airplane too! I can't say it was worth driving here all the way from Kaanapali though, since there's nowhere to sit down. There's a parking lot right at the restaurant itself, and it's just to-go, but you are allowed to eat in the parking lot. So can't really say much about ambiance. The service was quick though, and credit card was allowed. Not bad.

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