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    Wright's Barbecue

    4.7 (758 reviews)
    Closed 10:30 am - 9:00 pm

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    WRIGHT'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wright's Barbecue

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    Earnie G.

    Three stars = okay. And that's what Wright's is. There, I said it. It's okay Q with a ton of marketing that is cruising on its long-time relationship with the area. Sure, the stores are nice and neat and tidy. Very "southern comforting" type of design. The staff is friendly, but only because it's running on Southern manners, lacking the charm. The food is good. If you gave it to me, I would eat it and not complain. Since I bought it, I will say it's okay, but certainly not legendary. Brisket was perfectly tender but not particularly flavorful. The ribs and chicken were both good, with the chicken (oddly) being the most flavorful thing I tried. Sides are overwrought and unbalanced. Back it off a bit, Wright's. The exception is the mac and cheese, which is the opposite and too much like Kraft with added cream. All the sides were meh. I will probably return if I'm nearby and there's no line. This place is definitely NOT worth waiting in a long line for--I'm not buying the hype. Okay

    Outside
    Dan M.

    First visit and I'm a fan. The BBQ is quite well prepared slow cooked and seasoned perfectly. The sides were amazing too - the baked beans, green beans and creamed corn all excellent. Glad we split the 3 meat plate which allowed us to try the bacon burnt ends, pulled pork and brisket. Finished it off with 1/2 sweet tea and great lunch. Note it can have a line out the door during lunch and they may run out of certain meats.

    Woo Pig sandwich
    Leesa G.

    Now, I should say up front: I'm from Kansas City, so I'll admit I'm BBQ-biased. When you live around some of the best barbecue in the country, your standards are high. So when I say Wright's impressed my tastebuds, I mean it. The moment you walk in, the smell of pit smoke hits you in the best possible way. The menu is hand-written on butcher paper along the wall -- classic old-school BBQ style -- and there's plenty of indoor and outdoor seating, which is helpful because this place clearly draws a crowd. When I arrived, brisket had already sold out -- which in BBQ terms usually means you've found the right place. Thankfully, Warren stepped in and turned what could have been a disappointment into a fantastic experience. He took the time to walk me through the menu and recommended a three-meat plate: bacon burnt ends, beef ribs, and smoked turkey. The bacon burnt ends were smoky, sweet, and indulgent in the best way. The beef rib was beautifully cooked with deep flavor and that perfect bark. And the smoked turkey -- often overlooked at BBQ spots -- was incredibly moist and flavorful. The sides here aren't an afterthought either. The deviled egg potato salad had the perfect balance of creamy richness with a bright dill pickle note, and the smoked beans had just the right touch of sweet spice. And then there was the banana pudding -- classic, comforting, and the perfect way to finish the meal. What really elevated the visit, though, was Warren. After the dinner rush slowed down, he took time to walk through the dining room checking on guests. When he learned we were visiting from Kansas City, he stopped by our table and spent a few minutes talking with us. He shared more about how Wright's got its start and how it grew into a James Beard Award-winning spot, and his knowledge and enthusiasm made the experience even better. It's clear he genuinely cares about the guest experience. Brisket may have been sold out this time, but that just means I have a reason to come back. Next time, brisket is first on my list. And trust me -- if this Kansas City girl is impressed, Wright's Barbecue is doing it very right. About the pic: When a BBQ sandwich needs two hands, a stack of napkins, and a cold beer, you know you're in the right place. That was my introduction to the Woo Pig sandwich at Wright's Barbecue -- a delicious, messy stack of smoky goodness that demands a photo before you even attempt the first bite.

    3 Meat Plate (Ribs, Smoked Chicken, Bacon Burnt Ends, and double macaroni & cheese.
    Joey W.

    Wrights has the best BBQ. I eat here often and at the Little Rock location. The ordering process is simple, newly remodeled with tons of extra dining area inside and outside. You should definitely try it if you have the opportunity.

    Rib order with coleslaw and beans...
    Hick317 A.

    Lots of bbq, allegedly, out there, BUT this the real deal! Ribs, beans and coleslaw were all spectacular. Service was quick and easy for 4 adults and seating aplenty. Great place for a date or a family get-together! Definitely a return customer

    Pulled Pork nachos
    Brad A.

    Start to finish fantastic! The new entryway and seating area are very nice, clean and open spaces that are very inviting. The outdoor seating area is absolutely fantastic underneath that tree, they centered their seating area around. The service for ordering the food was very organized. While we had a brief delay for them to prepare an online order. They were efficient and got to my order quickly. All of the staff were very kind, knowledgeable, and professional. While I was eating, a manager was cleaning tables and was greeting individuals at the tables asking about their service and food. When I told the manager, I was enjoying my experience, but was disappointed they were already out of brisket, he went to the back and got me a slice of brisket that had just come off the smoker. Now the food! The brisket was melt in your mouth tender. I've never had such tender brisket in my entire life! The pulled pork nachos were very good. But I think my favorite was the spicy jalapeño and cheese sausage link. I had that chopped up and placed on top of my nachos and that was exceptional! Moral of the story. If you have not been to the new updated, Wrights barbecue, you must go! Fantastic start to finish!

    Bacon Burnt Ends, Beef Ribs, Smoked Turkey, Deviled Egg potato salad, baked beans
    Craig G.

    Amazing BBQ that is NOT in KC! Being from Kansas City I am always looking for good BBQ no matter where I travel. It is usually hit or miss across the country and most BBQ is just different. Different can be really good. This place was a hit and honestly not much different in my opinion. I tried the 3 meat combo with Bacon Burnt Ends, Beef Ribs and smoked turkey, and a Woo Pig Sandwich. All of it was smoked to perfection with great seasoning. The bacon burnt end reminded me about how I need to make this at home again... it's been a while. They were smoky, with great bark and very juicy. The beef ribs were fall off the bone good. The turkey was the surprise here. It was super flavorful and so juicy! The Woo pig had super flavorful pulled pork and a jalapeño sausage. Don't let the jalapeño throw you off. It wasn't super spicy but rather had a great jalapeño flavor. The meats stood on their own without sauce but the variety of sauces just enhanced the experience. Bold, Spicy, Sweet and OG gave a nice selection of sauces. They were all really good but I was partial to the sweet being a KC style BBQ lover. The deviled egg potato salad was a definite hit along with the baked beans. I want to find a flaw in any part of this meal but there just isn't one. I am a fan! Warren at Wright's BBQ took great care of us answering our questions, made great suggestions, giving us some back story on the business and genuinely was interested in our thoughts and opinions. I'll be back to try all the things I didn't have a chance to try this trip. Also, if it's good enough for Jason Kelce... it good enough for me! lol

    Banana Pudding = (4.25) Very good
    Craig D.

    (4.15) ~ Very good overall food & service DRINKS: * New Province Fallen Queen (Wit beer) = (3.75) Good FOOD: ** Banana Pudding (see photo) = (4.25) Very tasty ** Ribs (pork) = (4.15) Very good ** Greens = (4.15) Very tasty ** Mashed Potatoes = (4) very good BBQ SAUCES: ** Bold = (4.25) My favorite ** Spice = (4.15) 2nd fav ** Original (Sweet) = (4) very good

    Menu
    Kim S.

    Great BBQ. This is a no-frills barbecue joint. You order at the counter, pick up your food and find a picnic table. Their barbecue is the best. I've ever had. The ribs melted in your mouth and just fell right off the bone. And the brisket and pulled pork was just amazing. There's multiple barbecue sauces at your table that you can try. Get there early! The line gets pretty long around dinner time and they do sell out of items.

    Ginger P.

    I had the 2 meat plate with brisket and bacon burnt ends, collard greens, and smoked beans. My husband had the ribs plate with mashed potatoes and collard greens. The star of the show was definitely the bacon burnt ends! Fatty, bouncy, crispy, and flavorful! Loved it so much. The brisket was pretty good too, but the burnt ends are the most memorable. I really liked my sides of collard greens and smoked beans too and would get those again. My husband had the ribs plate, and while I thought the ribs were good and tender, I preferred the brisket and burnt ends. Of the 3 bbq sauces (sweet, spicy, bold), the best one was the bold bbq sauce, which had kind of a honey mustard flavor to it. There was ample seating and service was nice. Being from California, I thought the prices were not bad at all. My only complaint is that they keep the AC so cold in there that the food was pretty cold by the time I ate it. Would have been so much better had it been warm.

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    6 years ago

    Did takeout from the Bentonville location. Succulent brisket, tender ribs, and delicious sides! Loved it and will be back again and again!

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    8 years ago

    This place is the "BOMB!" Owners we're super nice and the food is off the hook. Gotsta try it

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    5 years ago

    Favorite BBQ in NWA. The brisket is delicious and moist. Don't go anywhere else for BBq

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    8 years ago

    Hands down the best bbq I've ever had. They do not disappoint. Love the outside venue.

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    7 years ago

    Absolutely incredible bbq in an area saturated with bbq joints. Worth the wait and drive to Johnson.

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    8 years ago

    Best barbecue we have tried in NWA. This is the permanent location and will definitely return in the summer to sit on the patio!

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    Thank you Emily B!

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    8 years ago

    Best pulled pork I've ever had. Hands down. Sides were delicious. I want to try it all.

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    7 years ago

    Favorite place in NWA. Rocket man is the best. Try to get there early in the evening before they run of out bacon burnt ends.

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    6 years ago

    I've gotten food for Wright's multiple times and everything has always been above and beyond my expectations!

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    8 years ago

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    7 years ago

    Best Brisket I ever had it melted in your mouth BBQ sauce was awesome and the crew is very friendly will definately be coming back

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    6 years ago

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    7 years ago

    Delicious BBQ and great service! The jalapeño cheddar sausage, ribs, and brisket on the Texas Trinity was exceptional! Will eat here again!

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