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    WuJu Korean BBQ

    4.2 (262 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 10:00 pm

    Waitlist - WuJu Korean BBQ

    Live Current wait: under 5 minutes

    WuJu Korean BBQ Reservations

    Order WuJu Korean BBQ Takeout or Delivery

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    Business Info

    WUJU KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Seafood pancake
    Michael R.

    Wow! We were jonesing for Korean BBQ and saw this pop out from the street. We get the Beef combo with beef soft tofu, and so much food! We also got the seafood pancake, extra crispy! So so good! We will be back and back and back! The server brought extra kimchi whenever we were empty and would regularly come by and flip or bbq steak, galbi, and bulgogi. Nice customer service and constantly at our table, very proactive! Ambience is nice with two different styles of table, bbq and regular. No issues, an easy 5 stars!

    Rich C.

    Food was amazing. My kids who are very picky said this was the best Korean place. My wife also loved it, I as well thought this was the best Korea food I had in a long time.

    Juz C.

    I love the mackerel and the pork belly marinated. The place has free barley tea. And the staff are super nice. I'll definitely come back even for the mackerel alone and the steam egg. The location does have good parking.

    The set-up combo B
    Katrina J.

    We are visiting family in Washington, and decided to check out this KBBQ location nearby. My boyfriend and I frequent KBBQ locations in San Diego, CA so his family was relying on us to show them the ropes, and we were happy to do so! I made reservations same day for Saturday, December 29th at 5pm. When we got there, there were a few tables already seated, and they had areas wiith KBBQ setup (grill on table) as well as regular tables. Now, this is new to me as the KBBQ spots we've been to have all tables hooked up for self-cooking. I did ask about this, and they mentioned that the grill-less tables just meant that they could order the same combos but it would be cooked in the back by the chefs instead of self-cooking. Now, after we entered the front door, we were quickly greeted and shown to our table. Everyone had smiles, and were very pleasant! Our server, Anthony, was wonderful and very attentive! They worked as a team, so if he wasn't nearby the other server would help grab something if we needed it. I mention this because some locations don't do this, they will just go find your server to come to your table to take care of you (no teamwork). Now, let's get to the nitty gritty! The process of ordering the KBBQ is VERY different from any of the places I've been before. You have to pick a combo according to how many people are at your table and they bring out the combo pre-selected meats to your table all at once. At other places we've been, you pay a set price PER PERSON (ex. $39.99/pp), and you can choose your meats as you eat and order as much as you want making sure not to over order because you will be charged for what you don't eat. This threw me off, because I'll be honest, that's the beauty of KBBQ to us. Now, they did bring out their sides and their kimchi, cucumber, daicon, and mash potato was amazing (we ordered extra). We had a great dinner, but the only thing that threw all 4 of us off was the tongs. You get two tongs, one should be for raw meat and one for cooked. They rested both on the raw meat along with the scissors, and this isn't right. At other locations, they place these on the table prior to the guests being seated. For instance, when setting the table with placemats, they can place the tongs and scissors there too. We did mention we have frequented KBBQs a lot (we even have an at home KBBQ set), and we had our tongs and utensils set up when we started cooking, but when they came by to place new meat from the platter on our table (we usually do this ourselves) on to the grill, they grabbed the wrong tongs. My advice is, asking the table if they ever been to a KBBQ before. If anyone in the party says yes, leave them to do it themselves UNLESS they ask you for help... which in that case come on over. If the table has never been to one, then assist in meat placement, cooking, explanation of the process, etc. In our situation, we started our process we are used to doing (we don't like having raw touch cooked) and then the cooking tongs got swapped because they stepped in, and I don't think that's right. Other than this, I couldn't even complain or get mad because Anthony was great with a good attitude.. so kudos to him! My advice to anyone visiting for the first time is to just make sure you speak up if there's a certain way you like to cook your bbq, I never had to keep an eye on this before because we are usually left to cook ourselves..but had I known...I would have mentioned it to them that 'we got this' in the beginning.

    Special combo
    Erin W.

    Came here on a Saturday for dinner. We ordered the BBQ special combo, short ribs, and Cold Buckwheat Noodles. The staff was friendly and attentive. They did not offer Korean barley tea (Boricha) but water. The food was good and we were full. Short ribs were the best! We wished the BBQ combo would come with steamed eggs or corn cheese though. The restaurant was spacious. Parking was easy as there was a parking lot.

    Takeout
    Sherry W.

    I got this delivered and it's very convenient with nice hours. There were lots of options and combos so there were great deals and it was very filling.

    Verdi M.

    Had a great time in this restaurant. Great food and good service. Must try their LA Galbi! However $6 extra for side lettuce is a little bit too much as it is usually given out free of charge in any Korean BBQ restaurant as wrapper. We are being charged without previously informed as well.

    Eleana S.

    I'm craving Korean food, so I ordered a small bulgogi mushroom hot pot. It's delicious, but a bit pricey. The abundance of sides makes me happy, but for delivery, it feels a bit costly! I ate in the small Tupperware so you won't see

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    2 months ago

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    15 hours ago

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    7 months ago

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    19 days ago

    Really good food and authentic. Good portions. Good services. Probably the best Korean food north of Seattle.

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    2 months ago

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    8 months ago

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    1 month ago

    Great service and food! The kids took me for my birthday and it was a great experience!

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    1 year ago

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    5 months ago

    Dont doordash army stew from there. It was $30 and just soggiest ramen and sausage and spam. Thats it. Disappointing

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    2 years ago

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    Page 1 of 7

    Ask the Community - WuJu Korean BBQ

    Friendship Foods BBQ

    Friendship Foods BBQ

    4.6
    (250 reviews)
    7.2 mi
    $$

    Went at noon on a Saturday - plenty of parking and seating available, although it was starting to…read morefill at around 2 p.m. Great, consistent service. Low-key chill ambiance. Delicious food, especially the Jianxin lamb special, lamb skewers, flavorful soft gizzards and fresh duck blood. My partner kept ordering because they couldn't get enough! Will definitely be bringing our friends and loved ones here again soon.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    Here on 9/10/24
    Here on 9/10/24
    Garlic Oysters
    Garlic Oysters
    Beef Tendon, Chives

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    Beef Tendon, Chives

    WuJu Korean BBQ - korean - Updated July 2026

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