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    WuJu Korean BBQ

    4.2 (264 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    WUJU KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Alcohol menu (7/18/26)
    Pearl L.

    My boyfriend and I were at GeekFest and saw this place was close by that was open after the event as most places were closed. We entered and saw that they weren't too busy which was great as we were very hungry. We got the beef combo for us while I got cold noodles and a green grape Icing to drink. Both were very refreshing especially with how hot that day was. The beef soft tofu soup portion was really sad as it was a little less than half full and it wasn't even piping out. It was okay, definitely needed more flavor. The meats were very good especially the kalbi. The cold noodles was definitely one of the generous portions that I have seen in Washington. I usually can finish it no problem but it was so much that I had leftovers. The service here was good and they come check on you often as well as fill your water or changing out your grill. The inside is separated by an area that is designated for grilling and for those who are not grilling which is great. The restaurant is very spacious with plenty of tables and chairs of all party sizes.

    Seafood pancake
    Michael R.

    Wow! We were jonesing for Korean BBQ and saw this pop out from the street. We get the Beef combo with beef soft tofu, and so much food! We also got the seafood pancake, extra crispy! So so good! We will be back and back and back! The server brought extra kimchi whenever we were empty and would regularly come by and flip or bbq steak, galbi, and bulgogi. Nice customer service and constantly at our table, very proactive! Ambience is nice with two different styles of table, bbq and regular. No issues, an easy 5 stars!

    Rich C.

    Food was amazing. My kids who are very picky said this was the best Korean place. My wife also loved it, I as well thought this was the best Korea food I had in a long time.

    Juz C.

    I love the mackerel and the pork belly marinated. The place has free barley tea. And the staff are super nice. I'll definitely come back even for the mackerel alone and the steam egg. The location does have good parking.

    Special combo
    Erin W.

    Came here on a Saturday for dinner. We ordered the BBQ special combo, short ribs, and Cold Buckwheat Noodles. The staff was friendly and attentive. They did not offer Korean barley tea (Boricha) but water. The food was good and we were full. Short ribs were the best! We wished the BBQ combo would come with steamed eggs or corn cheese though. The restaurant was spacious. Parking was easy as there was a parking lot.

    The set-up combo B
    Katrina J.

    We are visiting family in Washington, and decided to check out this KBBQ location nearby. My boyfriend and I frequent KBBQ locations in San Diego, CA so his family was relying on us to show them the ropes, and we were happy to do so! I made reservations same day for Saturday, December 29th at 5pm. When we got there, there were a few tables already seated, and they had areas wiith KBBQ setup (grill on table) as well as regular tables. Now, this is new to me as the KBBQ spots we've been to have all tables hooked up for self-cooking. I did ask about this, and they mentioned that the grill-less tables just meant that they could order the same combos but it would be cooked in the back by the chefs instead of self-cooking. Now, after we entered the front door, we were quickly greeted and shown to our table. Everyone had smiles, and were very pleasant! Our server, Anthony, was wonderful and very attentive! They worked as a team, so if he wasn't nearby the other server would help grab something if we needed it. I mention this because some locations don't do this, they will just go find your server to come to your table to take care of you (no teamwork). Now, let's get to the nitty gritty! The process of ordering the KBBQ is VERY different from any of the places I've been before. You have to pick a combo according to how many people are at your table and they bring out the combo pre-selected meats to your table all at once. At other places we've been, you pay a set price PER PERSON (ex. $39.99/pp), and you can choose your meats as you eat and order as much as you want making sure not to over order because you will be charged for what you don't eat. This threw me off, because I'll be honest, that's the beauty of KBBQ to us. Now, they did bring out their sides and their kimchi, cucumber, daicon, and mash potato was amazing (we ordered extra). We had a great dinner, but the only thing that threw all 4 of us off was the tongs. You get two tongs, one should be for raw meat and one for cooked. They rested both on the raw meat along with the scissors, and this isn't right. At other locations, they place these on the table prior to the guests being seated. For instance, when setting the table with placemats, they can place the tongs and scissors there too. We did mention we have frequented KBBQs a lot (we even have an at home KBBQ set), and we had our tongs and utensils set up when we started cooking, but when they came by to place new meat from the platter on our table (we usually do this ourselves) on to the grill, they grabbed the wrong tongs. My advice is, asking the table if they ever been to a KBBQ before. If anyone in the party says yes, leave them to do it themselves UNLESS they ask you for help... which in that case come on over. If the table has never been to one, then assist in meat placement, cooking, explanation of the process, etc. In our situation, we started our process we are used to doing (we don't like having raw touch cooked) and then the cooking tongs got swapped because they stepped in, and I don't think that's right. Other than this, I couldn't even complain or get mad because Anthony was great with a good attitude.. so kudos to him! My advice to anyone visiting for the first time is to just make sure you speak up if there's a certain way you like to cook your bbq, I never had to keep an eye on this before because we are usually left to cook ourselves..but had I known...I would have mentioned it to them that 'we got this' in the beginning.

    Eleana S.

    I'm craving Korean food, so I ordered a small bulgogi mushroom hot pot. It's delicious, but a bit pricey. The abundance of sides makes me happy, but for delivery, it feels a bit costly! I ate in the small Tupperware so you won't see

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    3 months ago

    Really good food and authentic. Good portions. Good services. Probably the best Korean food north of Seattle.

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    7 months ago

    Dont doordash army stew from there. It was $30 and just soggiest ramen and sausage and spam. Thats it. Disappointing

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    3 months ago

    Great service and food! The kids took me for my birthday and it was a great experience!

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    Page 1 of 7

    Ask the Community - WuJu Korean BBQ

    Sam Oh Jung

    Sam Oh Jung

    3.9(454 reviews)
    1.4 mi
    $$

    I seem to always pass this place and never tried it, until last Friday!…read more My bf and I spontaneously came here for dinner after work. We got 2 kinds of soups and verified that they're good for one person each: the cabbage and beef rib soup and then the dumpling and rice cake soup. They were both fantastic' This was bf's first time trying bossam and my second! The lettuce was fresh, loved the thinly slice radish and the spice radish too. It wasn't too overly spicy and we left with happy tummies! The Korean beer was super good! Refreshing! Our server was so nice! And she was a one woman show too, praises to her. There's parking around the restaurant but it's in a plaza too so you can park in those spots if there's not enough around the restaurant. Can't wait to try the other dishes too!

    This was my first time trying Korean food, and it was such a great experience! My boyfriend and his…read moredad brought me here while we were visiting my boyfriend's hometown of Lynnwood. We stopped in for dinner around 7:30 p.m., and I'm so glad we chose this place. We ordered the fried mackerel, kimchi pancake, stir-fried octopus, pork tofu stew, and jokbal. Everything was flavorful, fresh, and delicious. The kimchi pancakes were definitely my favorite.. we loved them so much that we ended up ordering a second order! This was a great introduction to Korean cuisine, and I really enjoyed getting to try so many different dishes. The service was friendly, the food came out in a timely manner, and we had a wonderful dinner experience. If I'm ever back in town again, I'll definitely be stopping by. I can't wait to try more dishes!

    Photos
    Sam Oh Jung - Menu

    Menu

    Sam Oh Jung - Cabbage and Short Rib Soup - :) delicious! A little spice to it too!

    Cabbage and Short Rib Soup - :) delicious! A little spice to it too!

    Sam Oh Jung - Case Beer (Korean beer so good!)

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    Case Beer (Korean beer so good!)

    Modoo Banjeom

    Modoo Banjeom

    4.5(53 reviews)
    2.0 mi

    One of best jajang, jjamppong, tangsuyuk in seattle…read more We found this place randomly just because we feel like eating spicy ramen or any spicy noddle. This place is very similar to Paik Noddle in Bellevue, but we like this place better for so many different reason. The jjamppong broth is thicker and flavorful. The tangsuyuk portion is bigger. We order the combo A that has 3 of them for $54. Portion is big. You can upgrade to different jjamppong. They are all super friendly and nice. Food comes out fast. Restaurant is clean. Restrooms: 2 individual gender neutral restrooms Parking: free shared retail complex parking. Will totally come back again.

    I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

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    Modoo Banjeom
    Modoo Banjeom
    Modoo Banjeom

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    Sahm Gook Jih Palace - Jjajangmeon

    Sahm Gook Jih Palace

    4.3(380 reviews)
    2.6 mi
    $

    Please support locally owned small businesses like this one! The food here is Korean Chinese…read morecomfort food. It won't blow you away, but is extremely great value and the portions are huge! The lady that runs this place is warm and inviting and tries to ensure each customer is happy and satisfied when they leave. Definitely order the Black Bean Noodles! Sweet & Sour chicken was nice and crispy, as was the gyoza. The honey walnut shrimp was tasty, but had too much sauce for my liking. Can't beat the price, and overall great value. The restaurant is no frills, but clean and worth a try of you're in the area!

    In short, this is a place where you can get some simple and hearty home cooking meals at a great…read moreprice. Now if you want to read more: This place reminds me of those family owned restaurants in K dramas, where the main character girl goes after being yelled at the office or after a long day. You know, that one place with just a few tables and an auntie running everything. She rarely talks to the girl, but when she does, she somehow sheds light and clears that poor girl's mind. Yes, this place gives me that kind of vibe... or I just overthink. Anyways, I ordered the combo with black bean noodles and sweet and sour pork. Although they're supposed to be half and half, the portion was actually big enough to feed an adult who isn't on a diet or afraid of carbs. There was plenty of sauce on the noodles, not just on top, but underneath as well. I loved that. Just mix it well and dig in. The only drawback for me was that the sauce was a bit mild, I prefer a saltier, more savory flavor. The sweet and sour pork was good. The pork was coated in a crispy batter, and the sauce leaned on the sweeter side. It was a nice combo, you can never go wrong with sweet and savory.

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    Sahm Gook Jih Palace
    Sahm Gook Jih Palace - Sweet and Sour Chicken

    Sweet and Sour Chicken

    Sahm Gook Jih Palace - Beef Fried Rice kimchi

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    Beef Fried Rice kimchi

    Dawa - 12 Fried Chicken Wings

    Dawa

    4.5(344 reviews)
    1.2 mi
    $$

    My boyfriend and I stopped by here after a long drive from Kent as we are staying at a nearby hotel…read morefor a convention and it was pretty late so most places were closed. I had Dawa on my bookmarks for a long time ever since I saw videos about it and just the overall good reviews. We came in and saw that the place was pretty packed on a Thursday night but we were noticed quickly by a male employee and seated right away thankfully. Once we were seated, we were handed water and utensils as well as directions on how we can order as they have a small kiosk. We put in our order of galbi fried chicken, pork on the bone stew or gamjatang, and grilled pork belly. Once the order was entered, our waiter came back with rice, banchan, sauces and accompaniments for the pork belly, salad (think it comes with the grilled pork belly), pickled radish for the chicken and plates and bowls to share. It didn't take too long for food to come back but it didn't all come together which was odd but luckily the chicken was for sharing. The gamjatang was huge and pretty good, not as good as one of my favorite places in Federal Way but I will admit that they do give some huge pieces of meat and offer a one time refill of the soup. It could use more of a kick and more seasoning. The chicken as many others have mentioned was extremely well-fried, marinated and extremely huge. I do think they have the biggest Korean fried chicken pieces that I have ever seen in Washington. The meat was juicy, the outside was crunchy, and the sauce was heavenly. My boyfriend did say the grilled pork belly was some of the best he has ever had in his life, which is super high praise and I will admit that it is very good as well! They had an interesting playlist ranging from K-pop to regular pop (lots of Justin Bieber) and sometimes they would tone it down a bit then start blasting it. The two male servers working that day (7/16/26) were fantastic about checking in at perfect times, were courteous and refilled our waters. We never had to use to kiosk to call them once which I appreciated very much. My boyfriend and I look forward to coming back and definitely want to give a heads up that their portions are huge so come hungry!

    First time at DaWa. Came exactly at 5 when they opened and it wasn't busy. It started to get busy a…read morelil after 5. Music was blasting in the restaurant. Seems like more of a social hangout spot for late night eating and or drinking. If you want a nice quiet dinner, this isn't the spot. My group and I ordered the Korean fried chicken and the kimchi pancake to start. The appetizers didn't take that long to come out. Everything came out hot and fresh. The chicken was standard fried chicken size and came with 10 pieces. It came with 2 pieces of drumsticks and the rest were chicken thighs. The kimchi pancake was super crispy. We also ordered the beef tofu soup and the chicken bulgogi entree. The tofu soup was a lot - it did not come with an egg unlike other spots. The chicken entree was flavorful overall.

    Photos
    Dawa - Here on 6/1/25

    Here on 6/1/25

    Dawa - Chicken wings that you could choose portions, corn cheese

    Chicken wings that you could choose portions, corn cheese

    Dawa

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    Gangnam Korean Restaurant - A3. Corn Cheese

    Gangnam Korean Restaurant

    3.8(230 reviews)
    0.4 mi
    $$

    Came in for an early dinner around 5:00 pm. It was the perfect time to beat the crowd. The place…read morewas nice and calm, which made for a relaxing meal. Parking was easy too. The restaurant is located in a plaza with its own lot, so no issues finding a spot. We ordered the mackerel and the mul naengmyeon (cold buckwheat noodles), and both were solid. The mackerel was a decent size and cooked just right, with crispy skin and moist inside. The fish came with multigrain rice. The naengmyeon was refreshing and a great choice if you're looking for something lighter, a nice summer dish. Can't talk about a Korean spot without mentioning the banchan (side dishes), and this place didn't disappoint. Good variety, nothing felt like an afterthought, and they refilled them. Service was good too. Our waitress was friendly and attentive without hovering. She checked in at the right moments. The restaurant itself was clean. There are a couple of TVs mounted on the wall playing Korean shows. Overall, a really pleasant experience. Great for an early dinner if you want to avoid the rush. Will definitely be back to try more of the menu!

    Nice little restaurant that I have been to once and have gotten take out from once. I like the…read morevariety of banchan they offer and they have interesting/fun combos that we tried. Tried the gangam family set (came with mackeral, bulgolgi, steamed egg, soft tofu soup). The mackeral was larger than expected and tasty and everything was fresh. Bulgolgi was alright but I liked everything else. We also got take out which included a beef soondobu (tofu stew) and bibimbap and it was very nice that they included a portion of banchan, nicely separated by little sample paper cups. Everything was packed neatly and was hot. The soondobu was tasty and came with purple rice which was nice. Bibimbap was also good but I wish that they provided a little more sauce to go with it. Overall, this is a solid place.

    Photos
    Gangnam Korean Restaurant - Exit

    Exit

    Gangnam Korean Restaurant - E10. Squid Sizzling Dolsot Bibimbap

    E10. Squid Sizzling Dolsot Bibimbap

    Gangnam Korean Restaurant - C4. Kimchi Fried Rice

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    C4. Kimchi Fried Rice

    WuJu Korean BBQ - korean - Updated September 2026

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