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    Xi'an Beverly Hills

    3.5 (538 reviews)
    ModerateChinese, Bars, Seafood
    Open 12:00 pm - 10:00 PM

    Order Xi'an Beverly Hills Takeout or Delivery

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    XI'AN BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Elisa G.

    I love Xi'an and have been coming here since they opened so many years ago! I am obsessed with the green tea noodles and power zone rice which are both gluten free and so delicious. Our waiter is nice and he has been here since they opened since the pandemic. Sitting outside on this beautiful Wednesday afternoon, 3/11/26

    There is lots of outdoor seating on both sides of the sidewalk.
    Roy R. P.

    My friend and I went to Xi'an for lunch today. I had the lunch Garlic Chicken with brown rice and bowl of Hot And Sour Soup. My friend had the dinner Orange Chicken, which came with broccoli, white rice, and an order of green beans. She wanted to have things left over to take home for her dinner, which she did. We sat outside, as she always does wherever she goes, so her dog, a Lhasa Apso, can come along. He had a good time watching other dogs passing by on the sidewalk. Everything was very good.

    STEAMED SHRIMP HAR GOW
    M. T.

    Once again I had a delicious dinner delivered to my home! The food is so fresh and delicious. What a fabulous evening meal after a hot hot day! The ROASTED BBQ RIBS were amazing. I tried something new TOASTED SHRIMP & LEEK WRAPS. They aren't exactly wraps but small braised patties and they are really flavorful! And finally I ordered STEAMED SHRIMP HAR GOW. I have ordered from Xi'an Beverly Hills several times and it is consistently good quality and delicious! Try it!

    Jie G.

    If you are looking for authentic Chinese and especially Xi'An food, avoid this place since they are just a high end Panda Express or PF Chang tailored to Americans. The fact that I was the only Chinese in the restaurant and also they do not have chopsticks on the table tell a lot. We ordered typical Americanized "Chinese" food like the walnut shrimp, beef broccoli, Mongolian beef, hot and sour soup, Singaporean curry rice noodle and surf and turf fried rice. Everything is ok but nothing stands out. The service is ambiance on the other hand is amazing largely due to the Beverly Hills location.

    Beautiful Christmas decor
    Wendy K.

    We loved the decor. We were 20 and they were able to accommodate us together. The tables are not huge, so we were able to still talk to one another during the dinner, which made us feel like at home. We ordered many dishes and shared among ourselves. Everything was delicious. I particularly liked the lettuce wrap starter, spare ribs, Beef Lo Mein, Mongolian Beef, The Spa Rice, Chicken in Black Bean Sauce, Shrimp Lo Mein, and Shrimp Chow Fun. Service was fast and to the point .

    Mapu Tofu
    Steve A.

    Had lunch at this Chinese restaurant in Beverly Hills. It has some lunch specials going on. Xi'an is a pretty nice looking place, but it's still casual it seems. Of course prices are kind of high, but they're not crazy for the area. There's lots to choose from, whether it's meat or tofu. At lunch is when to go. It's got a little better prices at lunch. That's not saying a lot though. Kind of high but the quality is good. There's a nice variety of things. It's about $17 for a lunch special. We got a couple of the vegetarian ones of these. Has quite a few to choose from. I had the Mapu Tofu. Good one for those who like spicy items. She had the Tofu With Black Mushrooms. A little mellower in flavor. The lunch specials come with a choice of salad or a soup. Great place for not so Americanized Chinese food. It's only open for dinner on Sundays, and the rest of the week has lunch. There's plenty of healthier items, including lots of things for vegans and vegetarians.

    Lychee Mojito
    Asha B.

    We ate here in January 2024 We came to Xian to enjoy a nightcap on the night of the Emmy's. The restaurant had ample indoor seating, TVs were showing the awards and the outdoor patio was completely empty so we had it all to ourselves. The hostess was very sweet and considerate, she even brought water for our dogs. The waiter on the other hand was very rude - but more on that later. What we ordered was great (foodwise). I wanted to sample different areas of the menu but we were having a light after dinner treat. We started with a Sizzling Rice Soup - light and fresh and very tasty. Sauteed Spinach, very well seasoned and not overcooked Xiao Long Bao - this was good, not the best Xiao Long Bao I've had but definitely in the top 10. Crispy Crab Wontons - these were good, crispy and a nice size and texture. Delicious Lychee Mojito but presentation wasn't the best and the drink wasn't the best if I am being honest - the drink may have been the item that I should have gone without but I am a sucker for lychee. Now, to the service. The waiter first took about 15 minutes to take our order for drinks. I placed my order for the Lychee Mojito and it took about 12 to 15 minutes to arrive. My counterpart mentioned the slow service and the waiter let us know that was because the bartender was new and learning. That's understandable. Next, we ordered our food items and he was very impatient once again with taking the order. Waiter was rude during our meal when he came to collect empty plates and was generally just not particularly welcoming.

    Won ton - perfect!

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    21 days ago

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    3 months ago

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    1 month ago

    Big xi'an fans! Our favorite Chinese restaurant in LA. We love their king pao chicken, and dumplings!

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    9 months ago

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    2 months ago

    Great service, and tasty food. The people working there are kind and listen to any accommodations.

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    4 months ago

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    4 months ago

    Food and service are pretty good and predictable. I eat here often and always leave happy.

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    Cece T.

    Thank you, Shahla! We hope to see you in again soon!

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    9 months ago

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    Thank you so much, Mia! Looking forward to your next visit with us!

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    1 year ago

    Love the food,ambience and service. Dim sum is good. Peking duck is excellent. Green beans are amazing.

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    Page 1 of 14

    Xi'an Beverly Hills Reviews in Other Languages

    Ask the Community - Xi'an Beverly Hills

    What kind of fish is used for sweet and pungent ? and is it previously frozen or fresh? where is it imported from?…

    We use a Pacific Cod from Alaska in all of our dish dishes from Santa Monica Seafood.

    Do they use MSG in their food?

    We do not use MSG.

    View All 3 Questions

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    Exceptional food, Exceptional service and great ambiance. Great music playing in the background…read more You're grooving while you're eating. THE FOOD! Just amazing flavors melding well together. I WILL be back.

    From the moment you walk through the doors at 88 Club, you're made to feel genuinely welcome. The…read morespace is effortlessly stylish, with cozy wall-length booth seating and rich dark curtains that create such a warm, intimate atmosphere. The music was set at the perfect volume--just enough to have us humming along while we made our way through four incredible dishes and a few glasses of wine. We started with the "skinny egg rolls," dubbed so as they are long and skinny. They arw perfectly crisp and light, giving lumpia vibes without feeling heavy or oily. Next were the wontons--I could smell the ginger before they even reached the table, and they absolutely delivered. Adding a spoonful of the homemade chili oil, packed with herbs and spices, took them to another level. Then came the noodles: thin, delicate, and full of flavor, topped with beautifully seasoned beef that tasted as though it had just come off the grill. At that point, we could have happily stopped--but the team highly recommended the pork entrée, and I'm so glad we trusted them. Every bite was melt-in-your-mouth tender, with a beautifully seasoned crust, served with just the right touch of mustard to bring everything together. We cleaned the plate without hesitation. To finish, we shared the mango dessert, and it was the perfect ending. Sweet without being overpowering, every element--from the mango to the coconut and cream--shone through, with a subtle savory note that balanced it all beautifully. What truly made the evening unforgettable was the service. The staff were attentive without ever hovering, checking in at just the right moments, and the managers' thoughtful table touches made us feel cared for. Thank you, 88 Club, for one of the best dining experiences we've had in a long time. We're already looking forward to coming back!

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    Chef Ming's Kitchen

    Chef Ming's Kitchen

    4.0
    (587 reviews)
    1.0 mi
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    Chef Mings is a solid place for Chinese take out. The menu is large and has just about every dish…read moreyou could want, at a very reasonable price. We had the veg spring rolls which were crisp and filled with a good portion of veggie, and were not greasy. The mu shu duck was really good and came with 4 pancakes. I'd like to try their mu shu chicken next time. The fried rice with chicken and shrimp (and no pork on request) had several large shrimp and pineapple. It was not overly salty and I actually added a little soy sauce to spice it up a bit. The chicken with veg was the least favorite. This will definitely be my go to place for take out.

    As I was walking to FedEx, I looked through the window to my right and noticed a man eating some…read morescrumptious looking Chinese food and my stomach started growling. I quickly completed my errand at FedEx and went next door to Chef Ming's to peruse the menu. Upon walking in, I was first greeted by the smell of what promised to be a delicious meal, and the man behind the counter greeted us and motioned for us to take a seat at the counter. The restaurant was bright and clean, and as I looked over the menu, my stomach growled even louder. A friendly gentleman came in and stood near us, then began chatting with my boyfriend and me; he told us about their awesome lunch specials and said he's eaten here many times. Upon his recommendations we got one of orange chicken and one broccoli with beef - two classic Chinese dishes - can't go wrong! We ordered our food to go and the smell was driving me wild on the ride home. The orange chicken was perfect - not too sweet and the batter had the perfect crunch. My BF enjoyed the broccoli with beef and shared some with me. We were very pleased with our meals and definitely recommended Chef Ming's! Would definitely eat here again!

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    Bao Dim Sum House

    Bao Dim Sum House

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    Just 5 minutes from The Grove, this spot on Beverly Blvd is amazing for their insane lunch deals…read moreand traditional dim sum. All their weekday lunch specials come with hot & sour soup and an egg roll. I had to get their signature spicy orange chicken which is tangy and perfectly crunchy on the outside and tender on the inside. It's seriously such a great deal with the amount they give you. Even their dim sum items are discounted during lunch too so I got all my favorites like shumai, radish cakes, green onion pancakes, string beans, and even the rainbow xiaolongbao sampler which is basically Russian roulette for you to guess the flavor of each. But the real sleeper on the menu are the sweet & spicy corn ribs. Love the nod to the Asian taste profile, and it's sooo satisfying to eat! Thanks for reading! ^-^

    If you're crazy a-BAO-t dim sum like me, you definitely have to check out @baodimsumhouse !…read more As someone who's super picky about dim sum, I think this spot has some of the BEST and most authentic dim sum in West LA, with an extensive selection of traditional dishes (pork and shrimp shumai, crystal shrimp dumplings, fried radish cakes, egg yolk black buns), as well as fun options such as the Juicy Roulette Xiao Long Bao set. I've been coming here for the past two years, and their quality is stayed consistently high, if not even improving! They also have an amazing cocktail menu (which is more unusual for dim sum spots) and weekday lunch special menu from 12-3 PM, which features select dim sum and traditional Chinese dish combos at VERY affordable prices (all under $20). Honestly, everything I've tried on every visit has been AMAZING, but I highly recommend asking your waiter for recommendations and specials, since I've been able to try so many new dishes that I probably wouldn't have ever ordered. Featured here: house chow fun (beef) Pork & shrimp shumai Juicy roulette Crystal shrimp dumplings Spicy chicken& shrimp wontons Salt & pepper shrimp Shrimp stuffed eggplant Honey walnut shrimp Kung pao shrimp lunch special Sweet and spicy corn ribs Egg yolk black buns mojito lychee martini

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    Joss Cuisine

    Joss Cuisine

    3.9
    (285 reviews)
    0.8 mi
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    Food authentic and delicious. Good service. Ambiance…read morerelaxed and comfortable. Peking duck is the best in the city. Menu is well planned. Advance notice for pre-ordering if you have something you like but not on the menu. Very accommodating.

    I found Joss Cuisine on open table while looking for a unique restaurant for Valentine's Day!…read more Upon arrival, it was a full restaurant. Very small restaurant however they have different sections and felt more comfortable in the seating area we were placed. We weren't greeted right away due to them being SO busy however, once we were greeted the staff was very apologetic about the wait and asked for our patience due to a busy night. I appreciated that it was acknowledged bc we also had a reservation. I like the menu and we ordered the wonton soup, hot and sour soup, pineapple wok fried rice, Mongolian beef and long beans. Everything was enjoyed however my boyfriend didn't enjoy the hour and sour soup so it was swapped for the wonton. The wonton soup was yummy. The only thing that I would've adjusted was the heat of the food. Everything except for the soup was just warm. The servers were hospitable and made sure that we had a great experience. We will return for a second visit. If you're looking for an intimate lunch or dinner date this is your place.

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    Sesame Shrimp Toast - This is what I came here for, not many places have this on their menu, but it's disappointing.
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    Meizhou Dongpo Restaurant

    Meizhou Dongpo Restaurant

    3.5
    (1.4k reviews)
    1.3 mi
    $$
    Discounts available
    Takes reservations

    I went here today for lunch with my girlfriend at around 1:30 p.m. The restaurant looked clean,…read moremodern, and wasn't busy at all. Customer Service: (5/5) The waiter was very nice throughout. She was very endearing as she talked to my girlfriend in chinese and also kind to me when speaking in english. When asked about dishes and proportions, she was very knowledgeable and honest. Food: (4.5/5) We ordered the Mapo Tofu and Meizhou Special Fried Rice with chicken. The food came out within 10 minutes and the portions, as I saw on previous reviews, were generous enough for us to share and be full. The Mapo Tofu came out on a hot ceramic bowl. It wasn't as spicy as I thought, not overly spicy but just enough where you get that numbing kind of sensation in your mouth that leaves you wanting more. The beef wasn't like the ground beef you see in other mapo tofu, but more of chunkier pieces which I wasn't a big fan of as it didn't seem spread evenly. The Meizhou Special Fried Rice with chicken was probably one of the best fried rice dishes I've ever had. You can tell it was made from a wok and the flavors were just incredible. The chicken seemed to have been friend separately and added on top afterwards but the saltiness of the chicken didn't take away from the fried rice at all. Instead, it added to the flavor and made it all so enjoyable. For the ultimate experience, I'd recommend eating both together to maximize your palette!

    The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

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