It was pretty good. Didn't know what to expect coming here, but their options are pretty wide. I…read moregot the pho, and it was honestly one of the better ones. The ambiance was also really warm and modern, one of the better ones of recent times. Service could have been better, but it wasn't really detrimental to the entire experience, as it was just busy when we first came in. Would have preferred if we got water refills, but it's whatever. Great experience.

This place was great! Went with my friends and the experience was lovely. Great service and food…read more Would highly recommend for bigger groups of people.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

*DOORDASH* Overall…read morenot bad, but I can tell this opens late. Giving the same quality as Quickly 快可立. Wings were honestly not bad, even tho fried. Fatty beef in spicy broth 米线was decent, smelled like Chinese med tho and my stomach kinda hurt after ;( The 杨枝甘露was NOT good. There was no sago and basically like frozen mango puree.

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Real authentic Korean food with reasonable price! 냉면이 진짜 너무…read more맛있어요 냉면 드시고 싶으시면 그냥 여기로 오시면되요!!

I really enjoy this restaurant and how it is basically self-serve, the food is always hot, and…read morethere is no tip needed here. Also, the hours are amazing if a late night dinner is ever needed since they're opened to 2am on Friday and Saturday, and midnight for the other days. Lots of seating which is really nice. I get the spicy Naju style beef stock soup and sometimes get the handmade dumplings. Portion sizes are extremely generous and I usually will have some leftover for another meal.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Pretty good. I had the curry noodle with beef and it was very nice. The beef was tender and the…read moresoup itself was flavorful. The service was okay- not bad but not great. Not sure I'd return, mostly because i felt like i was inconveniencing the staff but glad we tried it. The inside is actually really pretty and you can tell they put thought and effort into it. I loved the wallpapers!

Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

Really enjoyed Goodwin Tea House! The drinks tasted very high quality and you can tell they use…read morereal tea instead of overly sweet syrup-heavy mixes. The Guava & Grape Cheechee was super refreshing and unique, and the milk tea had a rich tea flavor that stood out immediately. The food was honestly a surprise highlight too. The Seafood Satay Noodle Soup had a rich, flavorful broth with a really good balance of savory and spicy flavors, and the spicy sour beef soup was comforting and packed with flavor. The atmosphere is cozy and relaxing, making it a great place to study, catch up with friends, or just hang out for a while.

I've been to a dozen "no tip" restaurants that have opened since 2023, and this was by far the…read morestrangest experience. Walked into Goodwin expecting a more relaxed, self-serve style environment where customers could take their time browsing the menu without pressure. Instead, the atmosphere immediately felt tense and uncomfortable -- more like "hurry up and order or leave." The owner are def fuzhouese. One of the first things I noticed was two tables eating directly out of large rectangular aluminum trays, the kind you'd normally see at Chinese buffets or catering setups. This is a sign that tells me they are family member of the restaurant owner 员工餐 . It honestly threw me off and made the dining room feel unusual and unpolished. The female owner immediately came to the entrance as soon as I walked in, which added to the pressure and awkward vibe. My mom actually comes from a very similar cultural and business background and has worked with many restaurant owners in that community through commercial restaurant sales. Based on her own experiences in the industry, I became uncomfortable with what she described what possibly would be going on and that made me uneasy as well. At the end of the day, the atmosphere just didn't feel welcoming or relaxing. I ended up leaving before ordering because something about the experience felt off to me personally. There are plenty of other no-tip restaurants that manage to feel modern, clean, and customer-friendly without making people feel rushed or uncomfortable. To name a few: Korean: kisoya, Naju myunok, and sambong naengmyun, the food court inside mega mart Chinese: Papa dumpling, or the food court at dinho in doraville, or chenji in Duluth, Xi an gourmet noodle inside jusgo food court