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    Xoco

    4.1 (4k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

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    XOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Xoco

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    Reviews With Photos

    Half and half (guacamole and Sikil Pak)
    Mark H.

    Came here during their happy hour (Tuesday - Friday 3-6 pm) and was not disappointed! Service was fantastic, with the entire staff always checking on me. The food was amazing, and reasonably priced with the happy hour deals. Probably one of the best restaurants in Chicago! Highly recommend and I will definitely be back.

    Kyoung K.

    Great hole in the wall. The server was nice enough to split our pozole for 2 ppl. It had chicharron and pork shoulders. We also got the chorizo torta that was okay. I wasn't a big fan. The churro is not like a LA churro. It felt like hortcha flavor churro. It was really good.

    Baja Chicken Torta, Golden 1/2 Eggplant Torta, guacamole
    Nina G.

    My mom has been dying to come here and so when I came in to visit from CT we used the occasion as a reason to go and im so happy we did. I had the baja chicken torta which was the perfect blendy of spicy and savory and crunchy and creamy. Wonderfully balanced and the perfect amount of food. My mom had the half eggplant torta and the guac. Both were incredible. The perfect accompaniment to our meal were the churros which were perfect, light, crispy, sweet, substantial. The dipping sauces were to die for. The atmoshphere is small and bright and busy and inviting. The prices are reasonable. The service was quick and friendly and we even had the bonus of a hot waiter. Perfect lunch!

    Ahogada Torta
    Karen G.

    We got the ahogada torta as well as the chorizo con papa tacos. First off the presentation was very posh for a torta ahogada...which definitely catches your eye when it comes to your table. It had good flavor and the meat was very tender on the torta. It has a modern interior but also a decor the represents Mexican heritage with their table cloths. Definitely a cool spot to visit in Chicago.

    Mini churros with Cajeta (Caramel Sauce)
    Brett G.

    Xoco was a definite highlight of our recent family trip to Chicago. I had been craving good Mexican food for quite some time and noticed this restaurant by the Rick Bayless across the street and decided to take a chance. I am soooo glad we did The atmosphere was family friendly and the staff very nice and patient. The menu was very helpful, with descriptions to help you understand what we were ordering. The wood oven flank steak was delicious with just the right combination of spice and citrus. It comes on a bed of potatoes and with corn tortillas. The beef barbacoa torta was ridiculous. Tender beef paired with caramelized onions and cheese. I could eat that any day of the week. The kids loved the Aztec-themed coloring page/menu. Each ordered a chicken torta from the kids menu. The crispy chicken was amazing. The portions were pretty large and included a mini churro. It honestly would have made a great meal for an adult. As a cherry on top, I had the privilege of briefly meeting Mr. Bayless himself and letting him know how much we enjoyed our meal. Overall, the whole experience really just made our trip and we look forward to visiting XOCO again!

    Margarita
    Suzanne F.

    Lively atmosphere with good music and vibe. It was easy to get a table for 6 on Saturday at 730pm. High benches and low table seating. We ordered a variety of tacos from the menu: shrimp, fish and chicken). They all had great flavor and were tasty. The chips and salsa were good as well. We did find that the all the taco varieties were very spicy. Our mouths were a bit on fire. I would like to try their tortas next time. Overall nice evening out with family and right across from the Hyatt where we were staying.

    Parnika N.

    When I got here on a Saturday afternoon, I was stuffed like a turkey with no appetite. I was looking strictly at desserts, and I had to order Churros. The Cajeta, or the Mexican dulce de leche with cinnamon sugar-dusted churros, was good, but the pistachio-glazed churros blew my mind! The pistachio churro was nutty, sweet goodness, paired with the Classic Hot Chocolate, was a chef's kiss. I devoured everything with zero regrets. The service was smooth. The decor was very Mexican, and the next time I visit Chicago, I know I will be back here!

    Baja Chicken Torta
    Olivia P.

    Great Mexican restaurant with delicious chips, salsa, and sandwiches. I got the Baja chicken torta and it was very good. The bread honestly was a bit too crunchy. I kind of wanted it to soak up some of the chicken juices and sauce. Service was amazing! Everyone was so nice and attentive.

    Ken C.

    After I finished a great dinner from Frontera Grill, I almost got whiplash from the views in my peripheral visual field. I saw steaming hot churros in the window at Xoco, the spot next to Frontera (also owned by Rick Bayless). Because I was full, I made the decision to come back the next day. Lucky for me, their Thursday special was for $1 churros on Thursday. I had the hot churros with cajeta. That combo always hits. The churros here were exceptional as they were freshly made. It was crispy on the outside, but still had a nice chew. It had nice large sugar crystals, which provided great flavor without being overwhelmingly sweet. I'm so glad I came by. I also went with their Mexico City thick hot chocolate. Their cacao beans are roasted in house and flavored with whole milk, corn dough as a thickening agent, and Mexican spice. If you know champurrado, that's what they were going for. It was slightly sweet, slightly fruity, hot, and acidic. It doesn't taste like any chocolate bar I know. If you want something adventurous, then go with what I ordered; however, they have four variations of hot chocolate on the menu! On a cold Chicago night, you can't do better than hot churros and hot chocolate! What xoco is really known for is Mexican tortas and street food style options from Rick Bayless. I definitely have to say that everything coming out from the kitchen looked good.

    Athena B.

    Came for a quick lunch. Have had some tacos for dinner before but really enjoyed trying out the lunch tortas. The service was on par, never saw the bottom of my water glass with plenty of check-ins from our server.

    Vina R.

    Stayed at a hotel across this place and just kept walking by not thinking to stop by. A friend told us their churros were a must so we decided to stop just for churros. Lol bc we ended up eating there. We ordered the barbacoa torta, milanesa and Oaxacan pork torta. ALL were delicious! I think the Oaxacan pork was my fav, but again all were delicious. Also ordered the traditional churros along with the authentic chocolate (dairy free water based) and champurrado. For my lactose intolerant people I'm happy to report the traditional churros (without the sauces) is dairy free! The churros were so good! Soft on the inside with a nice exterior crisp. The authentic chocolate was so rich you wouldn't think it was water based. I wanted to come back and order a torta to go the day of my flight, but the place was closed. Please check the business hours to make sure it's open the day you plan to go. On my next visit this place is definitely on the list to visit.

    Pozole and torta
    Tracy D.

    Came for dinner while in town for a conference. Cozy spot in a cold night. Enjoyed tortilla and pozole soups with a half torta and margarita. The food hit the spot and came out quickly. Service was friendly and quick. I'd come back here!

    Lunch special Milanesa 1/2 Torta with salad
    Tiffany N.

    I've had this place bookmarked for a while, not sure if it was a recommendation from Top Chef or because it's Rick Bayless, but regardless I'm happy I stopped by! The worst part of the experience was figuring out where to walk in. There's some tables outside and people (including myself initially) kept trying a random door but nope, it's the door off of Illinois. I ended up sitting outside but wish I would have opted for inside but unfortunately didn't see the spacey inside seating area until after my meal. The aromas inside made me want a second lunch, oh my! As for lunch, it was tasty and I think a great value for the caliber of food. I went with the half torta and salad lunch special and it hit the spot. I would come here again whole in Chicago!

    Dirty Horchata

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    2 years ago

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    10 months ago

    Amazing food! Service was great. Ambiance was busy when we got there, but busy means good food

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    4 months ago

    The food as good. The service was great. They were very attentive and the food came fast. I would go again. The churros were good.

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    1 year ago

    Absolutely amazing food and service. I had unbelievable Barbacoa tacos here, so fresh and very very good tortillas.

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    1 year ago

    Great to find a casual awesome food fun great margaritas little place in the heart of crazy downtown Chicago

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    Page 2 of 101

    Xoco Reviews in Other Languages

    Ask the Community - Xoco

    Do they accepted cash?

    Hi Julio, I'm pretty certain most places would at the very least accept cash for the tip even if… Read more

    Are there Reservations?

    No, last time I went they approached me at the door and asked me why I was there.

    Is there a kids' menu?

    Yes, they have a kids menu. They have "chicken nuggets " but it's more like chopped up milanesa.

    What time is the happy hour and what options do they have?

    I want to say it as 3-6pm M-F. And not much. A premade margarita and like 2 beers.

    Are they open on the 4th of July?

    No, they are closed

    Do they do takeout?

    Yes they do :)

    Best menu item you have eaten here ? Anyone?

    If you like spicy, the ahogada sandwich is unbelievably good. Overall, their tortas are fantastic. I also recommend their guacamole and margaritas. Their churros are served piping hot and you can dip them in a warm dark chocolate sauce.

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    Al's Beef

    Al's Beef

    4.3(465 reviews)
    0.2 miRiver North, Near North Side
    $$

    First time in Chicago so I had to try the national sandwich of Chicago! Al's beef has been serving…read moreup Italian Beef sandwiches since 1938. They have won several awards for their sandwiches and are said to have the best Italian Beef in Chicago. With all this being said, this was certainly a must eat on my trip! Their menu consists of their famous Italian beef, along with Chicago dogs, burgers, sausage sandwiches, chicken, and fries. There is definitely something for everyone here. The inside is casual and reminiscent of a fast food eatery. Really liked the yellow accents throughout the restaurant. I will also note that it was extremely clean inside, which is always appreciated. Ordering is simple and they will call your ticket number when your food is ready. All the food is served made to order and very fresh and doesn't take too long to come out! I ordered the Regular Beef, wet, with both hot and spicy peppers per the workers suggestion. Ordering the sandwich wet simply means the bread is dunked in the gravy/aus jus. If you want the real deal, this is how you order it. The peppers are optional as well, but complete the sandwich. The sandwich consists of their famous Italian beef roasted and sliced, served on freshly baked French bread. I can see why this sandwich is so highly regarded. The Italian beef that is made in house each day is tender, flavorful, and just perfect! It isn't chewy or tough either. The sweet and spicy peppers paired nicely with the savory beef. And the fresh French bread covered in the gravy--phenomenal! The gravy adds a lot of flavor to the sandwich. You do have to eat it quickly, otherwise the bread will fall apart, oh but it is so worth it. I got fries with a side of cheese sauce to go with the sandwich. By far some of the best fries I've had. Not super crispy, but not soggy either, the texture was just right. They were salted perfectly and dipping them in their velvety cheese sauce was a treat! A regular sub is roughly 6 inches and quite filling. The sandwiches are stuffed with ample amounts of beef. The price is also excellent considering how much you get. Overall, I would say Al's Beef lived up to all its praise. My sandwich was very memorable and was like nothing I'd had before. Everything is so fresh, between their beef, bread, and fries, it is all made in house. This isn't just some fast food spot, it is an institution. I was impressed with everything I ordered, especially the fries. They take a lot of pride in what they serve. This is evident in their customer service. If you are visiting Chicago, don't think, just go--you won't regret it!

    3-ish stars rounded up. The roast beef was a little on the dry-stringy side but the bread was…read morespongy-soft (absorbed the beef drippings so well!). Kinda skimpy on the fixings on the Chicago dog, but still gets the job done if you're craving a Chicago dog. Fries are the type that are greasy to the touch; not my fave style of fries but I know it's a well-liked one to others. Super friendly lady at the cashier (all smiles, patient, and offered menu help)! Also fast service (got my order within a few minutes). I visited on a Saturday late afternoon and it was very chill here (also shoutout to the early 2000's era music playing :p it was a vibe). Overall I'd say it's not a bad food spot at all if you want a quick bite and want to be a little away from the Magnificent Mile crowds.

    Photos
    Al's Beef - March 5, 2024

    March 5, 2024

    Al's Beef - Keto style double with bacon

    Keto style double with bacon

    Al's Beef - Italian Big Beef

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(236 reviews)
    0.2 miRiver North, Near North Side

    Just ordered tavern style mushroom/truffle pizza and it is truly the BEST I have ever had and I'm a…read moredeep dish Lou Malnati's fan! MUST try and thank you for making such a great pizza. We will be back!!

    From the moment you walk in the door, Zarella feels like the proper Italian night out and well…read moreworth the 30 day wait to get a prime time reservation. The decor has beautiful art and dark wood all around, making it a cozy experience that's not too crowded or loud. Service is excellent and our server was attentive, making the birthday celebration of the evening extra special. The food....out of this world. One of the best tavern pizzas in the city. Food reviews: Truffle and mushroom tavern--light and well balanced. Delicate sweet notes from the red onion balance out the earthiness of the mushroom, truffle and charred crust. Cheese doesn't overwhelm the pie and compliments all ingredients with a salty bite Spicy vodka and sausage--so different than the first pie but equally as delicious! Vodka sauce has a deep flavor with only subtle heat. Sausage packs a ton of flavor. Heavier of the two pies since it had more cheese on it but my husband enjoyed Chocolate peanut butter sundae--birthday celebration treat brought by our server! Wow it's a must order. The puppy chow was an insanely smart ingredient to add for texture and bit of chocolate. Can't wait to return to try another specialty pie!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Portillo's & Barnelli's Chicago

    Portillo's & Barnelli's Chicago

    3.9(7.3k reviews)
    0.2 miRiver North, Near North Side
    $$

    I had a traditional Chicago-style hot dog, fries, and a slice of their famous chocolate cake. I'm…read morenot usually a big fan of hot dogs, but this one was better than expected. The real highlight for me, though, was the chocolate cake -- incredibly soft, rich, chocolatey, and moist. It was the perfect dessert after dinner. The restaurant itself is super cool and full of old Chicago memorabilia and vintage items that make the place feel unique and fun to explore. If you're visiting town, it's worth stopping by just for the atmosphere alone. They also have a huge food selection and a full bar, so there's something for everyone. The service was great, and despite how busy the place can get, they have plenty of lines for self-service and ordering at the counter, which keeps things moving smoothly. Overall, a really fun spot to grab food while visiting Chicago.

    Portillo's honestly feels like one of those classic Chicago hallmark staples that you almost have…read moreto try at least once when visiting the city. The atmosphere, history, and overall hype surrounding it definitely add to the experience. However, in my personal opinion, the ambience and reputation outweighed the actual quality of the food! I ordered the spicy chicken sandwich combo along with a classic hot dog. The customer service itself was actually very nice and prompt. The cashier helping me was friendly enough to let me sample their spicy chipotle-style sauce/spread that comes with the chicken sandwich, and honestly, that sauce was delicious. That said, I have to admit the hot dog itself was pretty underwhelming. I know Chicago-style hot dogs are iconic, but I personally felt like I've had better-tasting hot dogs from a Dodger Dog or even Costco. The relish here tasted oddly artificial to me -- almost like a strange paste consistency that I just couldn't get into. Maybe it's just my Los Angeles taste buds talking, but honestly, some of the best hot dogs I've had are from the street vendors off Hollywood Boulevard with the grilled onions, bell peppers, mustard, mayo, ketchup... you know exactly the kind I'm talking about!! Overall, I'd still recommend trying this place at least once simply because it's such a well-known Chicago institution, but for me personally, the food didn't fully live up to the hype.....

    Photos
    Portillo's & Barnelli's Chicago
    Portillo's & Barnelli's Chicago
    Portillo's & Barnelli's Chicago

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    Xoco - mexican - Updated May 2026

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