Smoking Barrels BBQ is a family-run, family-friendly spot in South City that's kept my family going…read moreback for years. We've been coming here since before 2020. They used to do more dine-in and since the pandemic, now it seems to be more to-go orders. Not sure why. Either way, the food has always been exceptional quality. Being a family who all has different favorite bbq meats, we generally opt for the picnic barrels and share family style. The table-side service is always friendly; keeping our beverages refilled but not hovering. The bbq is great when it's fresh and still great as leftovers. Favorite sides of ours are the fries as they're perfectly crispy on the outside, and the fried okra. We've tried all their meats, but our favorites tend to be (in no particular order): brisket, pulled pork, sausage, pulled chicken.

Visited while back home & had a craving for some BBQ on the south side of town. Randomly stopped in…read moreand they were empty but we ordered and quickly got our food. I ordered the brisket plate and a side of rib tips. The tips which were flavorful but didnt have a rich smoked flavor. Plate came with garlic bread, fried okra & potato something (it was blah).

Salt and Smoke has the food for the mood…read more Solid bbq. I ordered the pulled pork, wings, and brisket. Sauces were on point. Lots of seating upstairs, downstairs, inside and outside. Quick service even with lots of people around. Great food with great vibes. What more can I say. And they have a parking lot.

The burnt ends were tender and flavorful and I can tell the marinade went through the meat pretty…read morewell. The ribs were quite tender too and the ribs were flavorful itself too despite having dry rub instead of being sauced. The brisket is tender and almost just as good as what I had back in Texas. The macaroni and cheese were decent with the crackers taking it to a whole new level. The cole slaw was refreshing since it helped cut the richness of the meat and the macaroni and cheese since it lacked mayo which makes sense since the meats are rich in flavor. The popover was a nice to have since it's like bread but a little fancier, but it was not necessary. Overall, I recommend this place if you're craving TX-style BBQ in the area.

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

This was a great place for a quick lunch…read more The restaurant is clean, has plenty of seating, and is decorated well. The staff was very friendly, happy to explain the menu, and kept us stocked with water and tea. Great bbq, a decent sized baked potato, and great sauce. What else can you ask for?

You know, maybe it's just a Bandana's thing - and I just don't like it…read more Bandana's is a BBQ restaurant like someone that knows BBQ well tried explaining it to a tribesman in a South American rainforest and him opening up a restaurant. It's just not really a real BBQ place. I understand that a lot of people like it, and more power to them. But it's just not our style. Often the brisket has a lot of fat. And not the good rendered fat, just plain old fat. I've more than a few times experienced that there is little to no bark on the meat. I'm a big fan of ribs and these I find disappointing. They almost always lack in flavour. If they don't taste great plain, with nothing on them, simply smoked, then having to doctor them up with sauces to make up for it is just not the way it should be done. The Cole slaw....man.....it all depends on where in the Cole slaw bucket they are at because sometimes it can be the nice Cole slaw they have, other times they are scraping the bottom of the barrel and what you get is a sloppy wet mess of grated cabbage. Can't even say it feels like a good ol' BBQ atmosphere. The potato salad at Bandana's has always been nice, the employees, for the most part, at this location have been attentive and friendly. We've given Bandana's quite a few visits, this location a good 3 to 4 times, but I think this last visit will be just that - our last visit. In this town there are just too many other choices for BBQ. Sorry Bandana's, we've given you more than a fair chance!

An upgrade to BBQ! Very unique and delicious neighborhood eaterie. Excellent and speedy service…read more The duck breast was done to perfection!

Still one of our go-to spots!…read more Early on a Saturday night we were able to get in without a wait. We got a roomy high-top table, love it! Host was super friendly, got us seated and let us know Charlotte would be our server. She is great, we have had her before and she is friendly and efficient! New menu has some new options and a lot of returning favorites. We ordered our usual loaded fries as an appetizer. I got the 1/2 smoked chicken with mac and cheese (still the only place I will order mac and cheese!) As the evening progressed the place filled up so glad we go there early. Appetizer and entrees were great, as usual. Charlotte was great! Host was great, nothing but great things to say!

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

"16 stars if I could"-My Husband Matt…read more Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best!

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

The food is outstanding. Come and eat, the portions are generous. Walk thru the line and tell the…read morewaiters what you want. The sides are delish! Baked beans, mac n cheese. Numerous sides to choose from. All of the meats are tasty! Come and give it a try! You won't be sorry.

I wish they've given more meat considering it is a smokehouse. There weren't any prices on the menu…read moreup until you reach the register so I might've been blind to it. I went during 4th of July, so it's understandable that their rib and links were sold out. I ought to try it again once I come back. However, like I mentioned above, there weren't a lot of brisket given and it's more on the size. Despite it being 6oz, I do expect more. The Texas sauce isn't that spicy, but it's delicious. If you're a baby to spicy things, I guess you can build up your spice tolerance in this location!

Mr. J's BBQ is a BBQ stand on the NE corner of The Kirkwood Farmers Market…read more You can find him there on Thursday and Saturday. He serves great St. Louis backyard style BBQ prepared in a couple barrel pits. He prepares several meats every day he is there and has a number of sides. Today I tried his ribs, his brisket, his pulled chicken, and chicken thigh. All had good smoke flavor and were well cooked and seasoned. I really enjoyed the chicken thigh and the ribs. Don't get me wrong the other items were good, but I enjoyed those 2 the most. I'm not a fan of pulled chicken, I've noted that previously, but Mr. J's pulled chicken was right good. He puts a little of his se'lah gold sauce with it and some sautéed peppers and onions. That makes for good flavor. The reason for the 4 not 5 stars is minor. I had several slices of brisket on my plates and the first slice I picked up while nicely smokey and well seasoned was tough. However, every other slice was perfectly tender indicating a proper cook. I only tried his Se'lah Original Sauce. But let me tell you he has a wonderful quintessential St. Louis style BBQ sauce in that. Man is it good. I get to KFM often during the summer. I'll be back by for sure. Y'all enjoy!!

Mr J's BBQ is a long time staple at the Kirkwood Farmers Market. Today I had a rib play that was…read moreoutstanding. I should have taken a picture. The ribs were perfectly smoked using on site smokers. The ribs were very, very tender. I didn't count the number of ribs on my rib plate but it was very generous compared to a sit-down restaurant. He offers a variety of sides and I chose the potato salad and the coleslaw. Both were excellent, with decent sized portions.