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    Y.O. Ranch Steakhouse

    4.2 (1.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Y.O. Ranch Steakhouse Takeout or Delivery

    Y.O. Ranch Steakhouse Photos

    Y.O. RANCH STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Jonathan R.

    Y.O. is the quintessential Dallas steakhouse. Two words Absolutely Amazing. My son was in Dallas on business and decided to try Y.O. and had the filet which was one of the best ever. This is a must visit steak house in Dallas!

    Ashley T.

    After exploring Dallas I was hungry and looking for a good meal. Luckily for me, this place was right around the corner. I walked in around 5 o'clock on a Sunday. I was by myself, but I was seated immediately. I believe my server's name was Paul and he was amazing. Absolutely a great server so personable, had so many great suggestions, just wonderful. I started with a margarita and some cheese balls, I believe they're pimento cheese balls. Both were delicious and I highly recommend the cheese pull in the cheese balls was unmatched! For my meal, I ordered the fried lobster roll. The dish served exactly what it said. It was in the description and the first three bites were amazing but after that, I started to want just a regular lobster roll and not the texture of the fried lobster anymore. So 100% this dish is what it says it is and I still think it's worth ordering. I just don't think it's something I would order again. The menu at Y.O. Steakhouse is huge and so many dishes came out that looked incredible. I would absolutely come back if I go back to Dallas for a trip. It's also super conveniently located by some other places where you could grab a drink afterwards or some shops where you could peek in and get a cowboy hat or boots also, it's not too far from the JFK assassination Museum.

    Buffalo Filet Mignon
    Carlo B.

    Food, service and ambience all give stars. Waitress gave excellent recommendations with the venison bites and buffalo fillet. Really unique dishes and experience , leave feeling healthy and full. Manager James came to talk to us too and topped off the experience by making sure everything was great. Highly recommend this Texas steakhouse!

    Surf and Turf with chicken fried lobster
    Jeffrey G.

    Wife and I just had our new years eve dinner here and it was outstanding. Our waitress was Megan, and she was a great, she answered all our questions , gave us info on certain meals, and gave us some good advice on ordering sides. My drink (revolver old fashioned) was exceptionally made and tasted great. For appetizer I had the Shrimp & Grits, the gravy was so very very good and the grits were excellent, I will need to go back and order that for an entrée, YES it was that good. For an entrée I had the Surf and Turf. The steak was cooked the exact medium that I wanted it and the chicken fried lobster was very moist and tender. For dessert the Dulce de Leche Cheesecake was a little on the very sweet side, but was also really good. The dinner was pricey, but we really enjoyed our meal and look forward to returning.

    Maple Dijon Roasted Brussel Sprouts with Bacon
    Shanelle S.

    Found this place on Yelp as a top rated steakhouse in Dallas. I visited on a Sunday evening without a reservation. To my surprise the place was pretty empty. My guest and I were seated immediately. I ordered a margarita/martini that came out pretty quickly. We ordered the ribeye to share plus a side of Brussel sprouts. We added the bone marrow butter (I believe) and it added a GREAT flavor. I was a little disappointed in the Brussel sprouts (took away one star), as I felt they were pretty flavorless. They seemed to be cooked in bacon and had bacon on them, but they lacked any flavor outside of salt, butter and pepper. The inside of the building was nice and relatively clean. It wasn't what I would ideally think of as a "steakhouse" based on the menu prices. Theh prices were a little higher compared to the way the establishment looked, but it wasn't dirty or unclean, just not as fancy as the prices would suggest. Overall the customer service was really good and steak was amazing. Had the sprouts been more flavorful I would've gladly given 5 stars but they definitely took away from the enjoyment. I would be open to returning and maybe trying a different side next time instead.

    Berry Blast Mocktail
    Rachel S.

    I recently had the chance to visit Y.O. Ranch Steakhouse for dinner and it was a wonderful experience! We started the night with drinks and I had the Berry Blast mocktail per our waiter's recommendation. It was refreshing and tasted like fresh blueberries rather than being artificial. For our appetizers, we had the Texas Hill Country Quail Medallions and Y.O. House Salad. The quail medallions were excellent. They were tender, flavorful and I definitely understood why they are a popular choice. The salad was also very good, I particularly enjoyed the candied pecans and goat cheese, it was a classic. For our entrées, we ordered the Prime Ribeye and Prime New York Strip steaks, medium rare and medium well. Both were cooked perfectly. We also specified to include the Bone Marrow Butter on top of the steaks, which was absolutely my favorite part of the night! I highly recommend adding it to your steak to give it that extra flavor and richness. For our sides, we spilt the Gouda Mac & Cheese and the Mashed Potatoes. The potatoes were very good and a classic side dish for a steakhouse. The mac and cheese however was another one of my favorite parts of the night! It comes with large pasta shells, delicious cheese and a layer of thicker cheese on top. I absolutely loved it! Lastly, for our dessert, we had the Dulce de Leche Cheesecake and White Chocolate Macadamia NutBread Pudding. The cheesecake was made very well but the caramel flavor was particularly strong for my tastes. I understand that the dulce de leche flavor is caramel but I believe it would have been better as a plain cheesecake with caramel drizzle versus caramel cheesecake with caramel drizzle. The bread pudding was absolutely delicious! It was warm, served with a massive scoop of vanilla ice cream on top. It was a great way to end the meal. Overall, I had a great experience and meal here. Our waiter, Jorge, was wonderful, took care of us and gave us great recommendations. I look forward to coming back sometime soon! Thank you!!

    Retirement dinner for 16.

    Cannot say enough about the extraordinary service and food our group of 16 enjoyed at a well-loved co-worker's retirement dinner on Monday evening. Michael was wonderful to work with in the planning - very responsive and accommodating! Neesie absolutely took the best care of our every need during the dinner - was personable, detail-oriented, and a true partner in pulling off an amazing evening. I unfortunately did not get the name of our in- room (I believe we were in The Lodge) bartender, but she did a fantastic job! Krystle, the GM introduced herself upon my arrival and then checked back in on our group to ensure our needs were met. Thank you all for making the evening absolutely perfect! Could not have asked for more. Kim Wilson-Kaufman

    Texas Hill Country Quail Medallions
    Allyson B.

    We had such a great time at this steakhouse! Kicked things off with the quail medallions - tender, flavorful, and topped with a rich, savory gravy that made them even better. For mains, we sampled a little bit of everything: the prime burger on brioche bun (juicy and packed with great flavor), a fresh and hearty steak Cobb salad, and the fried lobster roll sandwich on a brioche hoagie bun - which was every bit as rich and delicious as it sounds. The crispy fries on the side sealed the deal. On top of all that, the service was absolutely phenomenal -- friendly, attentive, and made the whole experience even better. Great food, great atmosphere, and we will definitely be back!

    Ribeye
    Zain P.

    I had a great experience at Y.O. Ranch Steakhouse in Dallas. If you're looking for a classic Texas steakhouse with a unique twist, this place really stands out. The ribeye is the highlight for me and easily one of the best things on the menu. It's cooked perfectly and has incredible flavor. What makes this spot even more interesting is that they offer a wide variety of wild game like venison, elk, buffalo, and other meats you don't see at most steakhouses, which makes it a fun place to try something different if you're feeling adventurous. Overall it's a great place for a big steak dinner and a true Texas style dining experience. The staff is friendly and explains the menu very well. The ambiance is super TEXAN so you must try if you're in the area!

    M H.

    Wow! Really enjoyed our meal at Y.O. Steakhouse. Our server, Melissa was really great. She was super attentive, anticipated our needs and was friendly as well. Couldn't have been better - which makes it easy to write a great review and recommend Y.O. Steakhouse 100%. The steaks were done to perfection and the sides were really tasty. The atmosphere is very Texas steakhouse so exactly what we were looking for - highly recommend.

    Nashville Hot Fried Oysters
    Kim C.

    We had a phenomenal server, Brandon. He exemplifies a level of service commensurate with the delicious food, steaks cooked to perfection, portion sizes were plentiful. We had the bone in rib eye and steak frites as entrees and they did not disappoint... we will be back! The drinks were also delicious, we both ordered the old fashions, and they were exceptional. But the real star is Brandon. He was a pleasure. Loved his vibrant personality. He is an asset to Y. O. !

    The Magdalena
    Priscilla P.

    Excellent service, the staff were very welcoming and Ryan, our server was wonderful. We stopped by for lunch and had the filet mignon and the pecan crusted trout.

    Cocktails
    Durutti C.

    Definitely in the convo about best steak house in Dallas. For me it bumps above the high-end competition because every element is close to perfect: food, service, price, ambiance, cocktails, and attention to detail throughout. Everything works here! My date and I split a NY Steak, potatoes, salad, and bacon wrapped venison appetizers and it was the perfect amount of food. Loved how they asked about preparation and schedule of bringing out items. They even clean/prep the table before every course of the meal. There's a wall of awards for a reason, can't wait to come back!

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    Page 1 of 33

    Y.O. Ranch Steakhouse Reviews in Other Languages

    Ask the Community - Y.O. Ranch Steakhouse

    Is the "buffalo" steak from an American bison?

    Yes, we get it from Comanche Buffalo from Lawton Oklahoma

    Are there gluten-free options? Gluten (even from soy, Worcestershire, or teriyaki sauces) can cause my wife problems.

    Yes, The majority of the menu. Just tell the server, Tony

    Do they have a kids menu or kids options?

    I want to say no, but the meals can be divided between adult and child

    Trying to plan a trip now. Would anyone consider this restaurant low key? We are okay with spending the money but don't want to be in a pretentious environment like other places I've read about for a great steak.

    Wife and I ate there in shorts and t-shirts. Maybe a little under dressed but not turned away.

    I see that the 38oz tomahawk ribeye is priced at market rate, does anyone know the ballpark/average price?

    Tonight it was $99 and we were advised to expect 10oz of bone. I had the 20oz ribeye instead and it was flawless.

    Don’t See Your Question? Ask Away!

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    Wicked Butcher

    4.4
    (153 reviews)
    0.6 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

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    Haywire

    Haywire

    4.4
    (884 reviews)
    0.7 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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    Barbacoa Chilaquiles
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    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    6.4 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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    Goodwin’s

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    4.3
    (252 reviews)
    3.6 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    Chefs special, grilled hamachi collar

    Y.O. Ranch Steakhouse - steak - Updated July 2026

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