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    Corrientes 348 Argentinian Steakhouse

    4.3 (320 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Order Corrientes 348 Argentinian Steakhouse Takeout or Delivery

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    CORRIENTES 348 ARGENTINIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Tres Leches
    James L.

    I came in on a slow Sunday night for the first time. I order food, sit down to a slow rainy night and wonder; "I hope this place is good because that Steak expensive ." After I order my food a random waitress pass by and says. "You're going to love this food." I said sure. As I thought this dude do not know I'm about the fattest food critic you will ever meet. Order: Filet 8oz grilled pineapple, Fried rice, Broccolini, Moscow mule. I have to say, the food is well prepared from cow to belly the steak was simply amazing. Well cut, cooked and served. The sides set the example of what a side should be. I tried the wine, absolutely stunning. The staff were top notch, the decor does not complement the quality of the steak and wine. I have to visit again to try more. :) The desert...

    Lava cake
    Grisel A.

    We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed. We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

    Grill
    Eric M.

    In a town that knows steak, this one really stands out. The huge Argentinian grills are visible, where logs are burned to hot coals and make magical meat. The empanada appetizer is the best ever. My wife and I split the 16 oz filet and grilled potatoes and it was incredible. Highly recommend!

    DiAndra H.

    This is a kool laid back spot the food is pretty fresh ( food for now 5/10) my lamb was cooked right just lacked flavor. The service was good, drinks we made to perfection. Dress code ( 0 ) which was a little surprising but hey it was my first time here. Will give it a second go round later

    Put it all together
    John J.

    Checked out this place based on Yelp reviews and was not disappointed. Food is very solid here and it's a nicely appointed spacious restaurant. Food - (4.5/5) - was impressed with the food overall. - Corte Especial 348 Sirloin - was very nice... great taste and cooked medium - soft and tender. - Asado de Tira Beef Short Ribs - great buttery taste to them... bit fattier then I prefer but solid choice. - both served on a hot plate with onion and tomato. - Arroz Parrillero side rice dish - nice tasty mix of rice, potatoes, egg and sausage. - Bariloche salad - good mixture of savoury and sweet - arugula was fresh. Service - (3.5/5) - fairly attentive service but had to drop some points for the server who seemed a bit aloof or attitude. Saw other servers who seemed much friendlier and engaged so could just be the one we had. Atmosphere - (4.5/5) - nice spacious and bright place with lots of table options. Works for pairs or larger groups. Overall - (4.5/5) - I would definitely repeat!

    This is the HALF portion of the charcuterie board! Half!!
    Kay S.

    We cannot get enough of this place! The food, the service, the enormous portions--all are unrivaled! Sarah is our favorite server, and we seek her out, but everyone is so nice. The food is, well, perfect! Today we got multiple appetizers, thinking we would have room gone incredible Dulce de leche crepe for dessert, but we couldn't eat another bite! We got a queso with honey, salmon bites, empanadas, and the most gargantuan HALF charcuterie you can imagine. All of it was beautifully prepared and delicious. We can't wait to go back!

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    10 months ago

    Great steak, great wine list, friendly staff and rarely a wait during the week. This is on my short list when I'm in Dallas.

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    7 months ago

    Great service, great food. Lots of options for everyone. I felt like I was in a authentic Argentinian Steakhouse

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    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    11.6 mi
    $$

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

    Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Potato cakes

    Potato cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(151 reviews)
    0.4 miDowntown
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

    Photos
    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    Haywire

    Haywire

    4.4(879 reviews)
    0.3 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    21.0 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Drake's - Chocolate cake

    Drake's

    4.0(784 reviews)
    4.7 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Photos
    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    Corrientes 348 Argentinian Steakhouse - argentine - Updated May 2026

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