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    Corrientes 348 Argentinian Steakhouse

    4.3 (321 reviews)
    Closed 4:00 pm - 10:30 PM
    Updated 2 weeks ago

    Order Corrientes 348 Argentinian Steakhouse Takeout or Delivery

    Corrientes 348 Argentinian Steakhouse Photos

    CORRIENTES 348 ARGENTINIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Appetizer
    Jyrki P.

    Corrientes 348 is an upscale Argentinan style restaurant. [[HIGHLIGHT]]The ambience is very nice, contemporan[[ENDHIGHLIGHT]], and the service is very friendly. I ordered tapa de cuadril, which turned out to be one of the tastiest of this genre I have eaten. Perfectly prepared to medium rare, it was an absolute delight. Grilled zuccini combined nicely, and the accompanying chimichurri sauce as well as grilled garlic bread gave an elegant, final touch. The price was well in par with such a treat. I can warmly recommend the place for the ones craving high quality special steaks.

    Creme Brulee
    Jenn H.

    My friends and I came here for DFW restaurant week. It was our first time at Corrientes 348. Not only was the food delicious, but the staff were so friendly. We ordered off of the dinner menu. Started with the empanadas and salad which were both amazing. I had the pollito a la provenzal, it was perfectly cooked with a side of pure de papas which were so creamy and delicious. I finished with the creme brulee. The portion size was big so I got to bring my leftovers home and enjoyed everything again the next day for dinner..I highly recommend this restaurant, I will definitely be back soon!

    Tres Leches
    James L.

    I came in on a slow Sunday night for the first time. I order food, sit down to a slow rainy night and wonder; "I hope this place is good because that Steak expensive ." After I order my food a random waitress pass by and says. "You're going to love this food." I said sure. As I thought this dude do not know I'm about the fattest food critic you will ever meet. Order: Filet 8oz grilled pineapple, Fried rice, Broccolini, Moscow mule. I have to say, the food is well prepared from cow to belly the steak was simply amazing. Well cut, cooked and served. The sides set the example of what a side should be. I tried the wine, absolutely stunning. The staff were top notch, [[HIGHLIGHT]]the decor does not complement the quality of the steak and wine.[[ENDHIGHLIGHT]] I have to visit again to try more. :) The desert...

    Lava cake
    Grisel A.

    We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed. We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

    Grill
    Eric M.

    In a town that knows steak, this one really stands out. The huge Argentinian grills are visible, where logs are burned to hot coals and make magical meat. The empanada appetizer is the best ever. My wife and I split the 16 oz filet and grilled potatoes and it was incredible. Highly recommend!

    DiAndra H.

    This is a kool laid back spot the food is pretty fresh ( food for now 5/10) my lamb was cooked right just lacked flavor. The service was good, drinks we made to perfection. Dress code ( 0 ) which was a little surprising but hey it was my first time here. Will give it a second go round later

    Put it all together
    John J.

    Checked out this place based on Yelp reviews and was not disappointed. Food is very solid here and it's a nicely appointed spacious restaurant. Food - (4.5/5) - was impressed with the food overall. - Corte Especial 348 Sirloin - was very nice... great taste and cooked medium - soft and tender. - Asado de Tira Beef Short Ribs - great buttery taste to them... bit fattier then I prefer but solid choice. - both served on a hot plate with onion and tomato. - Arroz Parrillero side rice dish - nice tasty mix of rice, potatoes, egg and sausage. - Bariloche salad - good mixture of savoury and sweet - arugula was fresh. Service - (3.5/5) - fairly attentive service but had to drop some points for the server who seemed a bit aloof or attitude. Saw other servers who seemed much friendlier and engaged so could just be the one we had. Atmosphere - (4.5/5) - nice spacious and bright place with lots of table options. Works for pairs or larger groups. Overall - (4.5/5) - I would definitely repeat!

    This is the HALF portion of the charcuterie board! Half!!
    Kay S.

    We cannot get enough of this place! The food, the service, the enormous portions--all are unrivaled! Sarah is our favorite server, and we seek her out, but everyone is so nice. The food is, well, perfect! Today we got multiple appetizers, thinking we would have room gone incredible Dulce de leche crepe for dessert, but we couldn't eat another bite! We got a queso with honey, salmon bites, empanadas, and the most gargantuan HALF charcuterie you can imagine. All of it was beautifully prepared and delicious. We can't wait to go back!

    View from the bar

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    5 months ago

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    13 days ago

    The dinner was a delicious experience, from appetizers to the impressive array of meats. It was very enjoyable.

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    11 months ago

    Great steak, great wine list, friendly staff and rarely a wait during the week. This is on my short list when I'm in Dallas.

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    Page 1 of 9

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    0.4 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Haywire

    Haywire

    4.4
    (884 reviews)
    0.3 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    5.9 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    3.1 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    Corrientes 348 Argentinian Steakhouse - argentine - Updated July 2026

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