Visiting from New Mexico, I can confidently say this was one of the best experiences I've had in…read moreLA. David was an absolute gem!!! he was warm, charming, and incredibly attentive. He remembered my name, asked all the right questions, and gave thoughtful recommendations that made the entire experience feel personalized. He has a way of making you feel like a regular, even on your first visit. Great hospitality like this is rare and made my visit truly worthwhile. Seriously the most charming bartender in LA.

We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

What an incredible seafood restaurant!!! Their happy hour (4-6pm) is also so lit because it's $10…read morestrong ass martinis lol I was drunk with half a drink and had to order the trout dip ($26) to balance out my dizziness! The trout dip was sooooo amazing!!!!!! Staffs were super super friendly and welcoming! I was seated at the bar first as I was waiting for my friends but the staff started chatting with me about life and the menu. I really appreciated the friendliness here! Once all my friend arrived, we were seated outside and ordered a bunch of fish and oyster tacos ($8 each). They were both delicious. The shrimp toast was also super yummy. The seafood platter was a must!! So fresh and so delicious! Definitely will be back to try more food. The restaurant is quite small so I'd recommend making a resy if you can or be ready to sit at the bar first come first serve. The ambiance is cute and casual- would even be a great place to enjoy a solo meal!

Every dish we got was very yummy. Definitely one of my favorite restaurants we've had in LA…read more Ordered: - Chowdaaa - So yummy. Honestly my favorite chowder I've ever had. Saw them seasoning it with fish sauce. I wouldn't have guess to do that but it works very well. - Silican Crudo - I always love a crudo. Very Yummy - Scallop Tostada - The apple, yuzu, and scallop are paired so well with each other. - Hot Shoft Shell Crab Sando - Lobster Bisque Roll My favorite dishes we got were the chowdaaa, silican crudo, and scallop tostada. The restaurant is small, would recommend getting a reservation. The inside is basically one long bar with a few 2 seats tables along the long hallway/bar. They had a couple tables outside that could sit 4 people. We didn't have a reservation but got there about 20 minutes before opening on a Sunday on lunch. They ended up having probably 20 ish people in line by the time they opened. They had Cape Cod and Maine oysters the day we went. We decided not to get any since they were market price and we had other oysters in similar regions before so decided to focus on the other dishes.

Amazing service! Roman was phenomenal and made us feel at home! The wagyu was unreal.read more

Kevin was our server and he was amazing. Took care of us well and everything came out super quick…read more He was very kind and we had great conversation with him too. He made our experience 100x better. Great food, great service. 10/10 would recommend and will come back.

Delicious shrimp tacos (tacos de camarones) here! Among some of the best shrimp tacos I've ever had…read morethus far. The shell was nice and crispy with a meaty shrimp filling. The shrimp was plump and flavorful. What amped up the flavor was the salsa on top which was super flavorful and fresh and not too salty for me. I also liked the creamy avocado on top. Everything held together well and it wasn't too messy to eat. I would keep coming back here for these alone. This is a food truck, but they actually have a designated indoor seating with ample tables and chairs and even bathrooms! Parking is street parking. I would highly recommend this spot among LA's best tacos spots.

Mariscos Jaliscos has been on my list for a while now. This lint season i have been on a Mariscos…read morejourney trying out new spots in the ELA/BH area, especially on Friday's. Mariscos Jaliscos is a simple, humble and easy going food truck that easily beats any sit in boujee restaurant. Their menu is simple and easy to understand. Mariscos Jalisco is best known for their Fried shrimp tacos however, they have one of the best aguachiles I've tasted hands down. Their shrimp tacos are absolutely amazing with the right crunchiness and soft fried shrimp inside. The sauce that comes with these tacos are jam packed with flavor adding to the overall flavors/texture of the shrimp taco. Hurts to say it but this might be my new favorite shrimp taco in ELA/Boyle Heights area. The service here is quick and friendly. I went on a Friday afternoon and did not find busy crowds at this food truck. Street parking is available and the times that i've visited other food trucks nearby i was able to find quick parking. Its a busy street so you will find people coming in and out of parking spots most of the time. I enjoyed my experience here at Mariscos Jalisco and will be coming back very soon. You all need to come to this place.

I have been wanting to try raw marinated crab for the longest time and this spot did not…read moredisappoint! The soy crab and spicy crab both have their strengths, I would recommend the spicy crab if you need the sauce to hide a little bit of the fishiness of the crab. For those who don't like raw crab, the crab soup had a deep crab flavor and tasted very comforting and homemade. Since it was our first time, the server was very helpful and gave us recommendations. One crab is definitely enough for two people, especially with all the delicious side dishes that it comes with. While they give you gloves and a bib, come prepared to make a mess and get into the shells! It's hard work, but it's definitely a great group experience and is perfect for chatting with friends. This was a great meal and you could definitely taste the quality of the crab!

Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

One of my favorites. Menu changes often but I have loved everything I've tried. The seafood…read morechowder is bomb, the lobster trio, shrimp cocktail, steak dishes never disappoint. We love Lila! We have her as a server often!!

I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

Great food, staff is super friendly! Don't sleep on the Cap't Loui sauce and the shrimp.read more

Its our first time eat here,Good Area,Clean,excellent service,Good Food,we like the garlic noodles…read moretotally delicious,Nice Area!