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    Colburn Café

    3.7 (91 reviews)
    Closed 7:00 am - 7:00 pm

    Colburn Café Photos

    COLBURN CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Colburn Café

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    French dip sandwich

    Scary attempt of a French dip sandwich. Served with a softball sized collection of pickles, banana peppers, and olives. The chips were good but the rest was really bad. The lady who made it was nice. Also not served with any broth to make it a French dip.

    Delicious self-made salad from the salad bar
    Monica V.

    Delicious fresh food for not a huge price. It was so fresh I was so surprised that it was so inexpensive. Here's a picture of my salad that I created on the salad buffet. The ambiance is mostly quiet but sometimes a little noisy but overall very calm and peaceful. I would recommend for a Sunday.

    Skirt Steak with chimichurri!
    Eunhae H.

    I was never that musically talented, but I can be an expert at eating a music school's café. This place is a little hard to find as it's off the main street front, but it's a cool place with an eclectic menu. Since it's subsidized by the music school, the prices are also pretty good, especially when you consider it's downtown. They have a grill station where you can order burgers, fries, etc., a make-your-own salad bar, a sandwich counter, a soup station, and two other special stations with a rotating menu. You can check out the daily menu online to see their specials. Today I went with the skirt steak and chimichurri with grilled veggies on the side. It was charged $0.49 an ounce, and it ended up being around $9 for all that food. Not bad for downtown! The steak itself had pretty good flavor, but the meat was pretty tough. Maybe it's because it was a leaner cut of skirt steak, but it definitely took a lot of chewing. The veggies on the side tasted fresh and were sautéed well. The café has a good number of tables, and it's an interesting mix of artsy music students with professionals from the nearby office buildings. They also have a Starbucks inside the seating area, so you can pick up a coffee on the way out too. It's not the best food, but Colburn Café certainly has decent food for a decent price. I'd come back to check out some of their other menu items.

    Beef randang.. pretty good.
    Joseph A.

    Colburn is a performing arts school located in the Museum/Arts area just north of the Financial District in DtLA. Within the crevices of Grand Ave right behind the campus, you'll find the Colburn Café. It's a cool little find with limited eateries around. This café is cafeteria style with a few stations, Asian, grill, salads, deli. The beef randang look appealing and tried it with added veggies on top. The sauce was very tasty with coconut milk and curry. Beef itself need a bit love. It lacked stewing time and sodium. There's open seating. Definitely reminds me of college café but a bit cleaner. Overall, the food here is just okay and the prices are reasonable.

    Pastrami melt and onion rings - $10.33USD. All great tasting, but notice how there's as much meat as there are pickles. :-(
    Dan L.

    I happened onto this place by chance while I was looking for a place to eat during my jury duty lunch break, as it was easily within walking distance of the courthouse. As many others have already mentioned, this is a cafeteria-format restaurant. I'm not a particularly picky guy, I hadn't eaten here before, and I was far too lazy to walk another few blocks down to grand central market to get some tasty carne asada tortas from Tacos Tumbras a Tomas, so I figured why not give this place a try? I ordered a pastrami melt and onion rings. I also filled up a 20oz cup with ginger ale from the beverage dispensing machine. The total came out to $10.33, which I thought was a bit high for what I got in return for my fiat currency. The pastrami melt was actually pretty decent tasting, and toasted properly. Having said that, the portion of pastrami inside the sandwich was disappointingly small - the volume of pickles in the sandwich was literally as much as the volume of meat (I'm not making this up - see my attached photo) I couldn't help but immediately experience a flashback of the 1980's "Where's the Beef?" commercial - the cliche would have been disturbingly appropriate for the occasion. If you're accustomed to the generous portions of pastrami you would get in a sandwich from Langer's (Westlake) or a burger from Tops (Pasadena), you are guaranteed to be underwhelmed if you order the pastrami melt from Colburn Cafe. :-( The onion rings were excellent in both taste and texture. In fact, they were better than *most* onion rings that I've had, and I have absolutely *nothing* bad to say about them at all. :-) I don't know if the cafe simply purchased the cheapest craptastic brand of ginger ale they could find, and/or if the syrup in the mixing machine had gone bad/flat, but the ginger ale was quite horrible - the complete opposite experience I'm used to when I'm drinking GOOD ginger ale like the stuff made by Canada Dry. This is apparently what I get for not first sampling the soda being dispensed from the nozzle before filling my cup. :-( Now to again alternate to another positive note: I could not help but notice the restaurant was conspicuously clean. The word that immediately came to mind to describe both the hygiene and decor of the place was "STERILE". The restroom in particular deserves plenty of applause for its fresh citrus/lemony scent and the exceptionally high standard of upkeep to which it is apparently held. As this was not a full service restaurant, I can't really comment much on "service", but I would like to say I didn't have to wait long for my food to be cooked (5 minutes tops), and that the lady working the cash register was pretty friendly. There was also plenty of seating available for diners (both inside and outside), even though I had arrived at noon on a Monday. Overall, I would have given this place at least 4 out of 5 stars if 1) I hadn't gotten such vile "ginger ale" from the machine, and 2) if they weren't so stingy with the pastrami portions. Now comes the big question: would I eat here again? My answer would be a qualified "yes" - I *would* eat here again, but given that the parking is so horrible (as it is pretty much everywhere in downtown Los Angeles), I would only come back again if I happened to be on foot in the area again, and if I was too lazy to walk to a potentially better restaurant.

    Large drip coffee with cream.

    If I knew it wouldn't be filled all the way, I would have gotten a size smaller. And PAID for a size smaller.

    Grass Fed Swiss Cheese Burger
    Vivian H.

    So glad I found out this place exists! It looks like it's part of a school/university but is open to the public! It's right next to the Omni Hotel and attached to a Starbucks. Both are located across the street from the Broad museum. The building it's located in is really nice and open and plenty of seating! It's a cafeteria style where you kind of order or grab what you want and then pay up front. I ordered: GRASS FED SWISS BURGER - this was part of the grill station - this burger was honestly one of the most satisfying burgers i've had - the taste was so juicy and it came with a brioche bun and all the toppings! - for the price it was well worth what i got! I also like how they have specials everyday that are posted next to the various stations. I saw a tostada salad station and multiple things I would love to try in the future! Overall, will definitely come back and try more things from this place!

    Starbucks
    D C.

    This is a great place to get breakfast and lunch while on Jury Duty! Take a short walk over from the courthouse and meet Leo, he's one of the chefs and he knows how to make a mean breakfast burrito. After you walk to pay for your food Rosa will check you out with a friendly smile and great personality. They have a Starbucks Coffee in the same location too. The employees at the Starbucks and friendly and knowledgeable. Since it's not a company owned Starbucks, they don't offer all the perks that you would normally have, but they will accept your Starbucks card/app so you can still acquire your "stars". The atmosphere is very modern and the best part, it's clean. The food service is run by a company called Compass Groups USA, which services a lot of the DTLA offices.

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    2 years ago

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    Steven D.

    Thank you for your review. We are glad you enjoyed your visit!

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    1 year ago

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    Steven D.

    Thanks for your feedback and we hope to see you soon!

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    11 months ago

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    2 years ago

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    Thank you for the kind feedback and we hope to welcome you back soon.

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    3 years ago

    Fantastic place to grab eats near Walt Disney Concert Hall and the Music Center. So glad Colburn has this option!

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    Steven D.

    Thank you for the kind words. We hope to welcome you back again soon.

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    4 years ago

    The turkey burger was good and instead of ordering fries on the side I ordered a fruit salad.

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    Thank you very much for your comment.

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    Page 1 of 3

    Ask the Community - Colburn Café

    Are there enough outlets to plug in and work?

    No, we encourage you to un-plug and take part. We have over 200 free concerts a year. Please join us for one or more…

    Is the wifi password protected or is it open? Are there outlets you can plug into to work?

    WiFi is password protected

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.3 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.1 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
    Mirate
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    Colburn Café - newamerican - Updated August 2026

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