I had a great experience here! The service was great, and the waitress was friendly. There was a…read moreplethora of vegetarian options on the menu which I always appreciate at a restaurant. The Kao Soi with tofu was delicious, especially with the tomato flavored sauce that came with it. I also like how you can order different spice levels for each dish.

Good. Not great, but reasonably well done. The interior space is clean and nicely decorated. The…read morestaff are very friendly. The online ordering experience was straightforward, and our takeout order was ready exactly when we expected it to be. Everything was nicely packaged. In terms of the food, it was fine. We had previously tried the salad roll as an appetizer, and went for the Took Took's roll this time. That worked well. The shrimp and crab meet is an interesting choice, but it was generally good. The tom yum soup was pretty spot on. The Pad Kra Paw and Pad Pak (both with vegetables rather than protein) were basically indistinguishable. Both good, but very similar. The Panang curry with tofu was good but was more tofu than vegetable. Not particularly noteworthy. One detail I'll note is that they allow for selecting a spiciness level for basically every dish, on a scale from zero to five. We went with a four, which is pretty standard for us. Turns out, that's very spicy at Took Took. That's what we ordered, but it's worth keeping in mind. Overall, this is a good destination. The food is nicely prepared. It's a good overall experience. It's just not at the top of my list for Thai food in Pittsburgh.

If West Elm and a bonsai garden decided to do a restaurant collab, it's Pusadee's Garden. The…read moreinterior was really simple yet elegant. We didn't see much of the inside because we chose the option to enjoy our meal outside in the garden. Fortunately, we were able to snag a 5:30 PM reservation a couple Fridays ago. My friend set up notification alerts on Resy and a different party canceled their reservation the day before. This restaurant is very popular. KHAO YUM - 24 This is a 17 ingredient salad with tamarind dressing. I'm not usually a salad person, but this one was incredibly delicious and refreshing. Lots of crispy textures from the various vegetables, some juicy, tart and bitter pieces of grapefruit, and the crispy rice was the perfect fried carb on top. A bit pricy, but a great app to share for the whole table. CRISPY SHRIMP - 32 We were each able to get two pieces of shrimp among the four of us. The shrimp was batter and fried with a sweet garlicky glaze. While it was crispy and juicy, I thought it was a bit too saucy. It wasn't my favorite, but one of my friends really enjoyed the shrimp -- sauce and all. KHAO SOI - 48 The red and yellow curry was flavorful, and the egg noodles were perfectly soft with a bit of chew. The wagyu beef cheek was tender, but there wasn't much in it. Overall, I thought this was a bit too overpriced for what it was. MASSAMAN CURRY - 48 Incredibly phenomenal The massaman curry was incredibly rich with its sweet and savory flavor. Each order came with a whole lamb shank. The meat was incredibly tender and flavorful -- it fell off the bone with ease. I highly recommend this entree for its delicious curry and lamb. Overall, pricy food with a elegant aesthetic. It's also more of fusion Thai food than it is authentic. Can definitely see why this is one of the more popular and well-loved restaurants in Pittsburgh!

We LOVED our first visit to Pusadee's for our anniversary dinner. I booked about a month out and…read morewas able to get a 9 pm reservation. The vibes were lovely. It is elegant and relaxed at the same time. The service was great. Our server was very knowledgeable about the menu. The cocktails were delicious and they had a fabulous selection of craft beer-local and not local. The food was fabulous. I had the salmon with tempura vegetables. For dessert we had the mango, sticky rice, and coconut ice cream which may be my new favorite dessert. Looking forward to our next visit!

This was the best food there was in Pittsburgh. Fantastic service and a great environment. Miss…read morethis place everyday!

We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

Seated via Resy Reservations…read more Food & Drink: 4 / 5 - Mixed Drink - Matcha Muse: I know....more "Matcha", but hear me out. This was a combination that I did not expect to actually work, but it does. The bartender does an amazing job that very few in my experience have been able to do, which is blend the drink to where it is not just 90% alcohol and 10% whatever else. This allows you to really experience the drink and its fancy little name. Food: Entree - Godzilla: This was recommended by my waiter at the time because it was the first time ever that I have tried sushi and I was not disappointed. This dish was sooooo delicious. Dessert - Churro Cheesecake: What can I say? It's cheesecake and churros. Not a big fan of sweets, but I do love me a good cheesecake. Service: 5 / 5 - No complaints. Waiter was very attentive and made sure to check in periodically. He was very passionate about his job and provided strong recommendations with his opinion on the choices when asked. When he found out that this was my first time having sushi, he took the time to explain how the menu works, which I have horrible memory, but appreciate deeply. Wouldn't mind having him as a regular waiter in the future. Vibe: 4 / 5 - Restaurant and food presentation is very pretty, clean and aim to provide you with that "fancy restaurant" experience, that so many people have come to expect. It's a very chill vibe and lighting is not bad at all. Overall: 4 / 5 - Normally, I have a rule that I don't have ocean related dishes in an area where the ocean is not readily accessible. However, an acquaintance once said, "you have to have several mid dishes before you enjoy a really good dish" and she was right. Although, I wouldn't call social house mid. I enjoyed my experience overall and the staff was very friendly. The cost-food value is on the higher end, but in my opinion it was worth it. Definitely plan to return, and try other items on the menu. Recommend? Yes

Food is ok, ambience is spectacular, service was good…read more For the pricing... the portions should be larger. The quality, presentation, and taste of the food was just okay. I would have also appreciated a vegetable side that was included with the shrimp duo. Service was good - my family and I sat at the bar. Bartender was attentive and very nice.

Lin's is my go to when I want American Chinese food. I love their combination dinner boxes, you…read morecan't go wrong with any of them!! They're enough to have plenty for dinner and leftovers for lunch the next day too. I also really like their avocado spring rolls and would recommend for any vegetarians who may be missing crab rangoons!! As someone who still eats crab rangoons, they definitely satisfy the same cravings

I hate leaving bad reviews for businesses but I need to leave this view so I know not to order from…read morehere again. The food was both bland and oily/greasy. Overall not good. Waste of a take out order. We through most of it away. Shame.

Man, it's been too long since I've been here. We were out all day and hungry but it was a rainy…read moreSunday night. We wanted to come to New Dumpling but weren't sure it was open but yay! Until 10pm. We placed our order and it came out in about 10 minutes. Best steamed chicken dumplings and chicken fried rice ever. Yum!

That kid max yeh called me the hard R when i was ordering and stuttering..he was not patient with…read moreme at all! He also told me that they take cats from the alley and cooked them in their food, and the food was nasty and sour. Max also started mocking me because of my stuttering which is weird because he can barely speak himself. I seen Max bringing a dead cat in from the back into the the restaurant, it was an orange cat! THATS GROSS!! I saw him eating a bit of the cat before he brought it in...He repeatedly called me the HARDDDD RRR!!! He needs to be fired immediately or arrested, they need a health inspection immediately!!!!! This restaurant is the dirtiest i've ever seen. God BLESS AMERICA!

We came to City Kitchen in Bakery Square for my 45th birthday. We wanted to eat outside, but that…read morewas iladvised due to the smog from the Canadian Wildfire that had sat in Pittsburgh for a couple of days. Needless to say, the indoor seating is quite nice also. This place is very unique, seemingly four restaurants in one. I was determined to try something a little different, and while they have many sandwich options, I went with a Poke bowl that included salmon, ahi tuna, and shrimp tempura. It was amazing. Ridiculously fresh and so tasty. I want to go back and eat outside, maybe while watching a game on their huge screen.

A bunch of family members gathered here after a funeral service on a Thursday night and found that…read moreit was a perfect spot to come together to grab food as there's a little bit of everything for everybody and beverage. They have a lot of outdoor dining space available, which is great and they have a large green area that #MIN kids were running around on. They were watching the world soccer game amongst other things. There are several different kitchen options to order from everything is done through the app. There is a parking garage nearby, which I highly recommend parking in as parking is super tight in this area. There are multiple other businesses here and dining experiences, which is great because you can walk around and experience them all if you want to. It is super loud outside, so it's very hard to hear people even just sitting across from you and having a conversation. We ordered from the City kitchen and chose the beef Bulgogi eggrolls to start with. Only two come in order which I was disappointed by so we ended up ordering two orders, but the food was good. Later on in the evening, I also ordered the coconut curry stir fry with chicken. Definitely a hearty dish with great flavor and there are noodles in this. I honestly wish that there would've been more of the curry in it because the noodles soaked up everything so there was really no additional broth or anything in the bowl.

Time to update my review as my original review was when this kitchen concept was part of Federal…read moreGallery and since has relocated to City Kitchen in Bakery Square. The amount of tuna in the Poké bowl has been reduced while the price has remained relatively steady. But there is the option when ordering to double the amount of tuna for a fixed upcharge. The quantity of the ingredients has remained high. The ambiance of City Kitchen is nice as is the service from the food runners and busing staff (order from a QR code at the table). While the free parking lot can be full (and limits to an hour), the Bakery Square parking garage with a few hours of free parking makes driving here to eat easy.

Shaka is one of my favorite stalls inside City Kitchen because their Hawaiian fusion flavors are…read morealways spot-on. Their poke bowls are incredibly fresh, and available without seafood (yay, me). It's the ultimate go-to when you want a lunch that feels healthy but still has a ton of flavor.