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    Izakaya Sakura

    3.7 (884 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Izakaya Sakura Photos

    Business Info

    IZAKAYA SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Pacific Washington Oyesters
    Tyler T.

    This is what have been looking for! Authentic, clean, delicious and a little eclectic!! The food, flavor, and culture are the main attractions here. You can feel owner pours is heart and soul into the food. Every patron that walked in was greeted like an old friend. It was fun watching regulars choosing here to celebrate life together. I had the chirashi and a couple of oyesters. Everything was phenomenal! There are many things I am excited to try. If you value tradition and authenticity, Izakaya Sakura might blow you away! Hopefully you find a time that isn't too busy so you can enjoy conversation with the owner when he is working. His insight and attention to detail made the experience that much better!!

    Grilled Shio Koji Black Cod Bento
    Joyce L.

    The food itself was very good at this casual and homey restaurant - it was the abrupt service that left me feeling meh... Met a girlfriend here for a weekday lunch, and while her Tempura Bowl and my Grilled Shio Koji Black Cod Bento were tasty and bountiful with a good assortment of sides, we felt rather rushed to order, eat, and leave more quickly than was comfortable. Interestingly, the latter dish came in a plastic takeout container even though we were dining in - perhaps a hint? :P I'd probably only return despite the subpar service if I were able to come right at opening in order to snag one of the extremely limited lunch specials which are a screaming deal!

    Salmon Bowl
    David Z.

    Came here for a family dinner. When we entered, we were seated immediately. The inside is quite cozy, with plenty of seating. I ordered the Chirashi bowl, which came with some sides and miso soup. I think overall, this is a solid spot. The food wasn't amazing, but definitely filling.

    Ikura
    Jessica D.

    Small, cozy spot that serves Japanese food. We were seated at the bar and we were only allowed to order sushi from the chef. We asked if we could order chicken karaage and they made an exception for us since it's a small dish.

    Okinawa Sour - potent!
    J S.

    Excellent. This place makes me feel like I'm back in Shinjuku. Fun, fast, no frills, good food, strong drinks. Real Japanese servers. Also see a real Japanese behind the sushi counter. That Okinawa Sour knocked me out! Will definitely make this my weekly stop with friends.

    Marivic R.

    Came here to eat lunch on a weekend. The place is small and cozy. Fast service but after they gave us our meal they never checked on us again. They had a lunch special that looked really good but it's already sold out when we got there. The chirashi bowl looks deceivingly full of assorted fish but think again! The food is okay/good but not sure if I'll be coming back.

    IG @allysxn.eats | sukiyaki bowl
    Allyson C.

    IG: @allysxn.eats | great service and comfortable ambiance, but food was average. i got the sukiyaki bowl, which had a nice variety of sides, but the main dish itself was a bit plain and had a lot of rice - i wish there was more beef! otherwise the flavor was pretty good. my friend really likes this dish (and the pasta) though so maybe it is just different for everyone! (also, the parking lot also gets pretty full even on weekdays.)

    Uni ikura spinach pasta
    Jessica L.

    I have been coming here regularly for the last 5 years because the food is so amazing. I haven't had any issues with the service, until my most recent visit. It took over 30 minutes to be seated, which is fine since we walked in. However it took over 30 minutes again after taking our order specifically for my chirashi bowl. Once the food finally came out, it didn't disappoint. The uni ikura spaghetti is probably the best one we've tasted yet.

    Beef udon
    Bea P.

    I came on a Sunday during lunch with a friend recommended by a friend. There was a short wait time but not too bad. I ordered an unagi bowl but it came in a set with miso soup, salad, a slice of watermelon, pickled veggies, and a carbonara sample. The unagi was on the thicker side and tasted really good. Loved the seaweed garnish on the rice as well. The miso soup was good, salad had a mustard dressing which was interesting, and the other accompaniments were nice. My friend got a beef udon and it came with a rice ball and pickled veggies. She said it was good. Ambiance is good. Would come back

    Spicy Tuna Roll
    Adrian A.

    We had: Chicken Karage appetizer Grilled Mackarel appetizer Oxtail Soup Beef Hash Omelette Meal Miso Grilled Cod Bento Box Spicy Tuna Roll Caterpillar Roll We've been here a couple of times already. It's as close as you can get to Japan. The karage is very crispy and yet so light and airy. This is the only karage in the Convoy district that has flavor even in the meat not just in the coating. It's also very juicy. The sushi rolls were fresh. No fishy or slimy taste or texture. Rice game is on point. The grilled mackarel was well seasoned, tender and had a crispy skin. The cod was so flaky and melts in your mouth. The chef knows how to handle and cook fish better than fancy, expensive restaurants anywhere in San Diego. The oxtail soup had a sizeable meat and really rich broth without being salty. Everything was delicious. Parking is always tough in this lot. The restaurant has a very long wait on Fridays and weekends.

    Daily lunch bento box
    David M.

    Had visited here before 20 years ago specifically for their omelette rice. At that time, they had no sign but the restaurant inside has not changed. The omelette rice did not disappoint and you can see why this is a specialty of Izakaya Sakura. Delicious and comforting. What surprised us were many additional things on this visit. The staff are so genuinely kind and welcoming. Smiles and quick service. Feels like being in a local restaurant in Japan. The sushi it's very high quality. The best California rolls I've had!!! No need for soy sauce. Such delicious creamy flavor from the crab, avocado, and cucumber. Rice cooked and seasoned perfectly. The sushi chefs know their craft. Spicy tuna roll...fantastic! Lastly, the bento box. At $16, it is a lots of food and flavors in one. If you enjoy taking your taste buds on a journey from sour to salty to sweet. You will enjoy this daily lunch bento box that changes daily. Even the draft beer is served in a frozen mug and poured into a perfect pint. Cheers! We'll definitely come back for the bento, sushi rolls, omelette rice, and beer.

    Bento box
    Genie N.

    Came in for lunch with a friend right as they opened at 11:30. It's reminiscent of a diner style mom and pop restaurant, old school vibes. Seated promptly in a comfy booth and given menus. Shortly our server came and we ordered our entrees along with green tea for the table. I ordered the Bento box (they have a rotating box daily for lunch). So much flavor!! Miso soup, assorted fish, tofu, cucumber salad, rice, coleslaw, katsu chicken. A spectacular meal, very satisfying and reasonably priced at $16. There were many other entree items and I'll definitely be back soon!

    Cynthia H.

    We stumbled upon this place by accident--and what a wonderful surprise! The atmosphere felt so authentically Japanese that I almost forgot I was still in town. Our server was fantastic and suggested dishes I'd never tried before (I usually stick to the same Japanese favorites), and I was so glad I stepped out of my comfort zone. I had the crab appetizer, the cod, and another dish I can't quite remember--but the crab was definitely the star. It's a small restaurant, so the food took a little longer, but the wait was enjoyable thanks to the fun donut-making show and the lively ambience with Japanese speakers all around. We left happy and are already looking forward to coming back!

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    5.9 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    I went right when they opened and didn't have a reservation. The first hour they're open is happy…read morehour. I got seated about 20 minutes later, so not bad for no reservation. I sat outside and it was actually lovely. The miso soup was good. The blu fin nigiri is so fresh and delicate! The roll I can't remember which one it was put it had jalapeño on top and was a bit heavy. This place is perfect for a solo date or date night! I will be back for the blu fin! Blu fin nigiri: 10/10 Roll: 6/10 Miso soup: 7.5/10. I did appreciate there were a lot of mushrooms

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Hatsuzakura - Salmon Onigiri

    Hatsuzakura

    4.4(609 reviews)
    3.7 miUniversity Heights
    $$

    Decent service food was smaller than expected but overall very delicious would come againread more

    WOW!! This place is legit! Happened to be in this area and was looking for great place to get some…read moreomurice and stumbled into this little gem of a place!! First, street parking only but don't let that deter you from coming coz every inch or foot that you spend walking to this place is all worth it. Secondly, love the ambiance. Reminds me a lot of those ikazaya pubs in Japan but a little more chic and modern. They have bar seating of about 10 and 6-8 tables inside. But they also have outdoor seating. So I came at exactly 11 am and I was the second guest and they sat me at the bar. By 11:30 am, the entire resto was full, not granting it was a Saturday morning but people prolly got smart to come here early before the lunch crowd gets bigger. So for the food, I had to order their Hayachi Omurice and Chef Soichi's Chicken karage and both were BOMB! 11/10 each! Love the flavor of the rice and nice touch of thin slices of meat and the egg was perfectly made. I just wished there were heapings of those egg. The sauce was slightly tangy but love the flavor. The other star of my meal was the karage. Prolly the Top 2 karage I've had. I liked how they sliced in lengthwise and there not too much coating. And it wasn't oily and very juicy inside. Well seasoned and it came with lemon wedges and kewpie mayo. All I did was sprinkle some Nanami Togarashi for an added umami flavor. Overall, this should be on your top 10 restos in San Diego. Service was excellent, the servers were all friendly and always smiles!! Kudos to you guys!! I'll be back for sure!!

    Photos
    Hatsuzakura - Interior view from front to back

    Interior view from front to back

    Hatsuzakura - Hayashi Omurice

    Hayashi Omurice

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    Ichigo Daifuku - Original and Matcha flavored

    Yakitori Taisho - Pork belly

    Yakitori Taisho

    4.4(571 reviews)
    1.9 miClairemont
    $$

    This was one of the great yakitori places I've been. The ingredients are fresh, and each skewer was…read moregrilled well without relying on an overly heavy or sweet sauce. The seasoning complemented the food instead of masking the natural flavors. Surprisingly, one of the highlights was the simple grilled tofu. It's an easy dish but they executed it perfectly. Crispy on the outside while inside is warm, silky, and tender. Sometimes the simplest dishes say the most about a kitchen's attention to detail, and this was one of them. Overall, the quality of the food and well preparation really stood out. I'll definitely be back to try more of the menu.

    This place is sooo close to our apartment. Surprised it took us this long to visit this spot. Super…read moresmall restaurant, but the vibe is good. Make a rez if you get a chance or just go right when they open at 5 to snag a bar seat. Warning- you may be asked to be finished before a certain, which wasn't a problem for us at all and we didn't feel rushed which is a plus. Love that you get to see the chefs cook (grill) in front you at the bar. Their menu is simple which I say is always a good thing. Unfortunately there were a couple of skewers I wasn't fond of- like the beef tongue. Listen, I've had beef tongue prepared in a variety of ways including yakitori style, but this one just wasn't up to par... The tongue still tasted like tongue. I know that sounds weird, but it's like they didn't clean it very well- which in turn made it taste & smell like part of the cow still and I am not down with that. Also, the chicken thigh wasn't as cooked as I thought it would be... Maybe it's suppose to be prepared that way? IDK. That was also a no for me. The highlights were everything else! It's cute that they keep the bone in when you order the chicken wing. It's butterflied on the skewer, different. Loved all the pork items we got as well as the beef skewers. Their takoyaki [$7.50] was super good too! Skewers range from $3.75 to $7.00 each with 3-4 pcs a skewer. Everyone that helped us was friendly! Big parking lot and the restaurant was nicely kept. The ice cream dessert topped us off in such a good way. We'll be back to try more skewers and more of their menu.

    Photos
    Yakitori Taisho - Legit

    Legit

    Yakitori Taisho - Scallop and Squid Legs

    Scallop and Squid Legs

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    EE NAMI Tonkatsu Izakaya

    EE NAMI Tonkatsu Izakaya

    4.5(771 reviews)
    2.4 miClairemont
    $$

    After returning from Japan, we were missing the Katsu and decided to try this place…read more First, the staff were amazing and so kind! We had to wait 45 minutes but it was so worth it. Second, and the most important part, the food was delicious! We ordered the wagyu small plate that melted in your mouth (highly recommend). I ordered the curry which was rich and delicious and my husband ordered the pork fillet which the crust on these were out of this world! It reminded me of Japan. Last, the place is super clean, you can watch the chefs cook, sitting at the bar is so cute! Definitely come here!

    Came here on a Friday night around 8pm and it was packed! Foolishly we didn't make reservations but…read morewe were given about a 20m wait time which was pretty accurate. When they were ready, we were seated at the counter near where the appetizers get picked up. It was comfortable for me and the bf. We ordered - smoked quail eggs: served chilled. The texture was a bit rubbery but I thought the taste was ok. Bf was not a fan - eggplant and shishito peppers topped with bonito flakes: this was tasty. Both veggies were well cooked and the flavor was nice. - deluxe katsu, which included pork, shrimp and scallop plus some pickles and cabbage salad. Got the soup and rice for an extra cost: don't really think this would be as enjoyable with them. Everything was well cooked though the breading was a bit too thick for me on the seafood. The miso was hot and had good flavor. I think I liked the pork the best. - katsu curry: typical pork katsu, curry and a little pickle (forgot to get a picture): bf devoured this and was happy with the flavor and quality of the food. Our server was good and we had a pleasant experience. Will definitely make rsvp next time.

    Photos
    EE NAMI Tonkatsu Izakaya
    EE NAMI Tonkatsu Izakaya - Tonkatsu don

    Tonkatsu don

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    6.9 miMira Mesa
    $$$

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

    Yellowtail, Salmon, Ikura

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Cui-daore - Sanji's Tuna Roll

    Cui-daore

    4.6(83 reviews)
    5.7 mi

    Such a cute, intimate sushi spot! The sushi was delicious, especially the Citrus Hamachi Roll -…read morefresh buttery hamachi with bright, refreshing citrus flavors that made every bite so good. The yuzu ice cream was the perfect way to finish the meal. The service was excellent, with such friendly staff, and the restaurant was clean and inviting. A wonderful experience overall. Definitely recommend!

    My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

    Photos
    Cui-daore - Inside seating

    Inside seating

    Cui-daore - Tuna Poke bowl

    Tuna Poke bowl

    Cui-daore - Sea Dragon roll. Seaweed salad.

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    Sea Dragon roll. Seaweed salad.

    Izakaya Sakura - japanese - Updated September 2026

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