Cancel

    Open app

    Search

    Yang Chow

    3.9 (3.7k reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Yang Chow Takeout or Delivery

    Yang Chow Photos

    Business Info

    YANG CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    Recommended Reviews - Yang Chow

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Miguel R.

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said something but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Yosef M.

    One thing about me is that I'm never going to turn down some Chinese food! Asian food in general is one of my top fav meal choices. Me and partner stopped in for a quick lunch and we decided to share the Beef Lo Mien. It was excellent, smooth and saucy while the noodles had the perfect density to my liking. It filled us both up so we didn't need to get anything else. I can't wait to come back and try something new!

    Shrimp fried rice
    Fahad H.

    Went there today Saturday morning around 11:15 (15 minutes before it opened) to avoid the rush but after about 5 minutes inside the restaurant it was already half full so that tells you how popular this place is! Staff were very friendly as usual, got the Pan fried chicken noodles (soft or crispy, I got the soft noodles) and their famous Slippery Shrimp, both were very good but not excellent and $24 for the shrimp seems a bit high in my opinion.Is Yang Chow one of the best in Chinatown? Yes! Is Yang Chow one of the best in LA? No!

    Marcela F.

    Parking is very limited but we went on a weekday around 4pm but found 2 spots behind the restaurant. Little gem in the heart of China Town. Excellent service and clean. Food was so great. We ordered a lot and asked for food to go. Every dish cooked to perfection. Most people order the Slippery Shrimp.

    Mixed fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies, Szechuan chicken
    Jaquelin R.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we were offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Dumpling
    George V.

    This place is a little hidden gem. We decided to eat lunch here and it was really good. The place was pretty roomy and there was a lot of people here. The servers were extremely attentive and made sure we had water at all times. The food itself was delicious. The shrimp was fried shrimp covered in their orange chicken sauce. The fried rice was clean tasting and wasn't too bad. I recommend this place if you are in the area

    Menu
    Steve A.

    I have been coming here for years and brought out of town members of my family. This time was different. Service was not good and the food was just not good. We started with sesame noodle which were pasty and had no real flavor Spring rolls were greasy and the Mushu lacked flavor. The green beans with chicken were over spiced . I'm not sure why . Maybe I will stop comedown town and will just go out to there Pasadena location

    Zipporah M.

    Oh my goodness! This was truly a surprising treat. A few friends invited me too grab a late lunch. As soon as I walked in, I could smell the fantastic aroma's throughout the place! It was clean and quite a few people dining. The food was extremely tasty! (Shrimp, Noodles, Orange & Kung Pao chicken) I am not able to describe the perfection of the fried shrimp!! My mouth is watering right now just talking about it!! Lol The rice (with small traces of veggies?) was just mediocre. I'm not quite sure if there was a specific ask because the food was already ordered by time I got there. But the sweet-and-sour sauce was very tasty over the shrimp and added it to the rice. On top of delicious food, we had the most amazing server! He was polite, funny, & checked on us often! I highly recommend it.

    Slippery Shrimp, Yang Chow Fried Rice, Mongolian beef
    Leana N.

    We went to Universal Studio's and decided to make a pit stop at Yang Chow's with our kiddos. They are normally picky eaters but they really enjoyed their meal. We started with the sizzling rice soup and then slippery shrimp, Yang Chow Fried Tice and Mongolian beef. Lot of food and we took left overs. Service was excellent and they were extremely attentive. Our son said their Thai tea was the best he had. Of the items, the sizzling rice did not break apart that much so although good but not my favorite of the dishes. We enjoyed it and when we are back and hungry, come back.

    Slippery Shrimp, Sliced Beef with Scallions, Dry Sautéed Vegetable Delights, Yang Chow Fried Rice
    Alfonso G.

    As a lover of Chinese food I'm surprised I never ad this place before even though it's been in my bookmarks for years. One of the best Chinese food places in LA by far the flavor of everything was what I expected and the slippery shrimp is also definitely a must try. The smoky flavor in everything dish from the wok and the house made chili oil that also adds more smokiness but with a kick is really that authentic flavor people look for! Even though they are really busy and a bit cramped the service is still amazing! Located right in Chinatown also could not have been any better for the vibes! Go check them out if you guys want some great Chinese food!

    Slippery Shrimp and Pan Fried Noodle with Mixed Ingredients (shrimp, chicken, beef)
    Gellie E.

    We visited LA's Chinatown on a Sunday evening and passed by Yang Chow. There was a paper waiting list that was filled with names, so we decided to walk around Chinatown Central Plaza a bit before deciding to eat here. We were seated right away around 7:30pm on a Sunday. Photos adorned the walls of the numerous celebrity guests, so you know it's a classic spot! We ordered the slippery shrimp and mixed pan-fried noodles (shrimp, chicken, and beef). The food was prepared very quickly. I enjoyed the slippery shrimp ($24.50). I don't do spicy, and we were able to order the slippery shrimp with the chili oil on the side. The shrimp is battered, fried, and tossed in a sweet and sour sauce (and chili oil for a kick, unless you opt out like I did). You get a mountain of shrimp! It is definitely family-style portions. I wasn't a big fan of the pan-fried noodles ($19.25). I'm more used to Cantonese style, and Yang Chow specializes in Mandarin and Szechuan style. The noodles were more thick and chewy (think lo mein) than pan-fried and crunchy/crispy, and it quickly turned soggy from the brown gravy. Service was good overall, and we were given fortune cookies with the check. Service - 4 stars; food - 3.5 stars, but pretty ordinary for LA... nothing worth going out of your way for.

    Slippery Shrimp
    Scott B.

    Food was outstanding. If you never been, you definitely have to stop by. No wonder this place has been open for so long and all these celebrities and sports figures have ended up here. That's no coincidence, guaranteed you'll love it.

    Slippery shrimp
    Selene S.

    Tried this place out with a coworker for lunch on a Thursday. They just opened so there was no wait and we parked on the street. Ambiance was busy Chinese restaurant with muffled chatter. Good service overall- they were quick with bringing the water and food and taking our orders. We got their slippery shrimp ($24) and yang chow fried rice ($18). Portions are big that we had leftovers. The shrimp was fried perfectly and the sauce is really yummy, slightly sweet and tangy. You can ask them to adjust the spice.

    Slippery shrimp

    See all

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rini M.
    55
    76
    126

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica S.
    111
    138
    38

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ash F.
    0
    19
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe C.
    112
    230
    1004

    1 year ago

    Helpful 11
    Thanks 5
    Love this 8
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sofya P.
    41
    514
    1797

    9 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Incredible food. Great service. Great ambiance. It feels like you're at home. HIGHLY recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 93

    Yang Chow Reviews in Other Languages

    Ask the Community - Yang Chow

    Do they take reservations?

    Yes

    How busy is on Saturday afternoon... like 4..5 pm?

    Extremely, I always find a line right around the block. I usually take my pillows and sleeping bag just to get in around 4 pm.

    Does your restaurant allow byob?

    Hi,I don't know if this restaurant allows byob. You can reach Management at (213) 625-0811.

    Is it open during "Xmas" hungry atheist wondering?

    It is, actually, but can get very busy so go early!! Enjoy and Merry Christmas - or maybe happy Saturnalia!!

    Are there any gluten free options?

    Yes!

    Are service dogs allowed?

    I believe so but I would call ahead.

    Is there a full bar? Specialty cocktail menu perhaps?

    Beer and wine! Enjoy 🥂

    Does Yang Chow use a lot of peanuts in their dishes?

    Not sure how you measure "a lot" but I would say no. There are some dishes with peanuts but not what I consider a lot.

    How much is parking? Just tip of your choosing?

    The restaurant will validate. It's $2 and I always leave a tip too!

    Do you serve Zhe'ergen salad (fish mint root salad)? I am looking for this dish everywhere! If not, do you know where to find it locally?

    Hi I do not eat seafood as I'm allergic to it but what I would do is look at their menu very large. I'm sure you could find something that you would like. I thought the food was absolutely delicious

    Do they offer any party trays?

    Give them a call as I don't live in Los Angeles just went up there for the day to eat there.

    Is yang chow open on Christmas? 2021

    Yes. You definitely need a reservation.

    Do they take reservations?

    The only reservations they take is at the door. We had to wait 30 minutes to get in. Well worth the wait.

    Will Yang Chow be open on Christmas Day 2021?

    Yes

    Weird question/request. I need to transport the food and don't want to get it soggy. Can I get Slippery Chicken or Shrimp with sauce on the side? Or will they judge me?

    No clue

    Hi! is it possible to make advance reservation, like this saturday jan. 25?

    I am not sure if they do advanced reservations but I used yelp to add my party of 7 to the queue and we were seated exactly when it said we would be.

    Do they add msg to their food as of 2020?

    Yes of course

    Does this place serve any alcohol besides beer?

    Yes

    Does Yang Chow deliver or do they partner with a food delivery service?

    Postmates

    Is there a certain time fir dimsum?

    I don't think they serve dim sum here.

    View All 29 Questions

    You might also consider

    Verify this business for free

    People searched for Chinese 228,594 times last month within 15 miles of this business.

    Verify this business

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    3.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(174 reviews)
    1.2 miArts District, Downtown
    $$

    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Karaage Skewer

    Karaage Skewer

    Tsujita Artisan Noodle - Spicy Tuna Bowl

    See all

    Spicy Tuna Bowl

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    0.9 miLittle Tokyo, Downtown
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

    See all

    Bishamon Sake

    Yang Chow - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...