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    Yang's Kitchen

    3.9 (202 reviews)
    Open 11:00 am - 9:00 pm

    Order Yang's Kitchen Takeout or Delivery

    Yang's Kitchen Photos

    YANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Yang's Kitchen

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    Egg flower soup, golden flower hot tea and cream cheese rangoon and fresh egg roll.
    Kathryn A.

    Cheerful friendly staff. Quick service and food came fast. Veggies fresh, huge menu. No complaints.

    The Schezuan Shrimp! Delicious!
    Anthony T.

    We found this amazing gem by accident last night. We originally were heading to another establishment and saw Yangs Kitchen and thought wow let check this place out. We have been wanting to find a good Chinese restaurant anyway. So in we went and were seated immediately. The inside is clean and has that old restaurant vibe. We got a nice window seat and given menus. They have quite an extensive selection of food. But we decided to have the dinner special which comes with the a main dish and your choice of steamed or fried rice. An egg roll fried shrimp and a cream cheese rangoon. Also a cup of soup. All for about 14$. In fact it looked like most of their items are in that price range. That's a good deal considering they are located in downtown Carson City. Albeit they are one street over from the main drag. I chose the Schezuan shrimp and my wife for the Schezuan beef. Both with fried rice. They weren't very busy so the food arrived pretty quickly. Not only did it look amazing but was so savory. Not too spicy but just enough. In all we paid about 33$ for the whole meal. Can't beat that. I can't wait to come back and try another item from their menu. I want to try their House Chow Mein. As we were leaving I noticed they have a sushi bar in an adjoining room. I definitely will be trying that soon! Definitely give this place a try if you haven't already.

    Beef 44. 115. Curry Beef Dinner Special
    LJ H.

    Small restaurant that offers a really good selection of Chinese food. The place is small but can accommodate a party of 10. The staff were friendly. We enjoyed selecting from their lunch/dinner menu. It was reasonably priced and I came out of it full with still extra food to go. Their dim sum menu was small, but the kids like the pork buns and egg custard buns.

    Great service and great deal for lunch specials!
    Rodney V.

    Service and lunch specials are great with soup and 2 appetizers for 1 person No one there when I went but I ate around 2:00 pm

    Kung Pao Chicken lunch special with Chow Mein
    Chuck M.

    Let start off with the value. We had the lunch special for under $10. If you have read any of my posts you know I am a stickler about temperature. The food here hits it out of the box. Everything is freshly made to order including the appetizer egg roll and wonton. The food is good. The service was good as well. The place is a little strange as is shares some space with the Japanese place next store. It only seats about 20 people and is fairly clean. We will probably visit here again.

    Mixed Vegetable
    Min Z.

    It serves both Sushi and Chinese food. The service was nice and efficient, the prices were inexpensive and the food was generous and decent. Lunch specials were offered and they were real bargains. We ordered: 3*Wor Wonton Soup: lots of wontons and vegetables, enough for a meal. 3*Shrimp Egg Fu Young: the portion was big. It came with three big patties. They were crispy and light. It was really nice that the sauce was served on the side instead of pouring over. 3*Mixed Vegetable: stir fry of Bok Choy, broccoli, carrots and mushrooms. Per normal. 3*Roasted Duck: even 1/2 Duck seemed a lot. The portion was big, and they were good.

    Roasted duck noodle soup
    Dennis H.

    Had another spectacular meal at Yangs! The duck was superb, the shrimp dumplings were deelish and the seafood combo was very nice and not oily. Yang always has a smile on his face when he brings the food to our table ... maybe because he knows we will love it. What more can I say... great food, great service and comfortable seating.

    33. Beef Vegetable, hot sour soup, egg rolls and crab ragoon
    Michael G.

    Had the Beef Vegetable. Was the same meat as the one in beef broccoli. There were carrots, bamboo shoots, broccoli, cabbage, and onion or it was the cabbage bc of the way it was cut. It could have used more flavor Egg rolls were very crispy yet super greasy. Fried wanton was okay, seemed cold as it's possible it was previously cooked. Opted for fried rice instead of white and I liked it. Had Hot Sour Soup, it lived up to its name tasting sour, not in a bad way...it's hot sour soup!

    Outside.  Next door is a sushi place but different owners.

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    10 months ago

    One of the better Chinese options in town. Great hot and sour soup! Always fast and hot.

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    2 years ago

    Always delicious and very well priced. Friendly people and fast service! I order takeout a couple of times a week.

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    Love them! Love the orange chicken and egg rolls! They are usually very prompt and nice. You get a lot of food with their lunch special.

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    Jade Garden

    Jade Garden

    4.0
    (185 reviews)
    21.1 mi
    $

    OK I'm adding a star here up to four from my previous three star review. I was delighted to see…read morethat they had a tofu offering in the place where the green beans usually are. It was tofu and cauliflower. The tofu chunks were enormous and they were nicely seared on all sides. The sauce was flavorful and the veggies including cabbage were perfectly cooked. Well I may not have recognized the first time I came in is that their noodles appear to be udon! they were not open as I write this review so I couldn't call them but I did take a picture and give it to My BFF, "gemini" the trustee AI from Google: Gemini says: "1. Shanghai Style Thick Noodles (Cu Mian) This is the most likely culprit. In many Chinese "hot table" or buffet settings, they use a thick, wheat-based noodle called Cu Mian (literally "thick noodles"). * The Look: They are cylindrical and chewy, very similar to Udon. * The Difference: They are often a bit more "al dente" or dense compared to the bouncy, slippery texture of Japanese Udon. * Terminology: Even though they are thick, restaurants often label them "Chow Mein" simply because that's the term customers recognize for any fried noodle dish. 2. Lo Mein Noodles While most people associate Lo Mein with a medium-thickness flat noodle, some regional variations use a significantly thicker, rounder version. Because these are wheat-based and have absorbed that dark soy-based sauce, they can easily be mistaken for Udon. 3. "Frozen" or "Instant" Udon It is actually quite common for modern Chinese fusion spots to use Japanese Udon noodles because they hold up exceptionally well in a steam table (the "gizmo" you mentioned). They don't get mushy as quickly as thinner egg noodles, making them a practical choice for restaurants. How to tell for sure? If you want to investigate further without a language barrier, you can check the "bite": * Udon: Will be very white on the inside if you bite it in half, with a very springy, almost gummy "mochi-like" bounce. * Shanghai Noodles: Usually have a slightly more yellowish tint (even without eggs) and a firmer, more doughy center." so biting Intuit I do see a white center but then again I don't know if I've tried the other noodle types above so it could be. Whatever the case the experience is that of an udon noodle in my uneducated experience. I wrote another review for Jade Garden that goes into a little more detail and expands to talk about the ambience, which I describe as tight but cozy seating, over here on Nextdoor: https://nextdoor.com/p/pBwBSFyPjn42

    4.5 STARS Date:…read moreMonday, November 17th, 2025 Time: around 8pm Party of: 2 Meal: Dinner Takeaway *3 Item Combo ($16) - Half Fried Rice / Half Chow Mein, Broccoli Beef, Black Pepper Chicken, Green Beans *3 Item Combo ($16) - Fried Rice, Kung Pao Chicken, Teriyaki Chicken, Spring Rolls *Wonton Soup ($?) The hubby had tried Jade Garden on a prior Tahoe trip without me and liked it. So of course, I wanted to give it a try. It wasn't very busy when we got here, but people started filtering in once we ordered. I'm not sure how much the soup was, but my total with tax was $41.33. The wonton soup did take a lil bit to make, about 15 mins, so keep in mind if ordering. Portions are huge! With the current shrinkflation, this is a welcome change. Everything in our 3 item combos were flavorful and tasty. I did ask for hot oil to add to my dishes, so if you like things spicy, I'd recommend you do the same. The soup was disappointing tho. Not much flavor. I had some msg and white pepper on hand to doctor it up. Tasty basic dishes. Great spot for Chinese combo meals. REVIEW #3920

    Photos
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    Veggie chow mein, orange chicken, broccoli beef, teriyaki chicken
    Veggie chow mein, orange chicken, broccoli beef, teriyaki chicken
    3 Item Combo!

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    3 Item Combo!
    Jazmine Restaurant

    Jazmine Restaurant

    3.7
    (597 reviews)
    19.7 mi
    $$
    Sports on TV
    Large group friendly

    I would call the food more Americanized Chinese food, we got 6 dishes, nothing really stood out to…read moreme. But overall quality is good, and service is good. The only dish I would say is more authentic is the green beans, but it was still lacking a bit of flavor. None of the spicy dishes I had were actually spicy, but meat quality is good. This is the first Chinese restaurant I have been to that has no Chinese on the menu, which threw me off a bit.

    Honestly, I don't think you can find better Chinese food in Reno than here…read more The elegant red ambiance sets a great tone and the warm, upscale feel is genuinely hard to come by in this city. The menu spans both Chinese and sushi, though I've only had the Chinese side so far. Standout dishes include the roasted duck (juicy w/ crispy skin), the beef chow fun (good wok hei smokiness), the honey walnut shrimp (flavorful creamy sauce with crispy shrimp), and the string beans (which had a nice char and seasoned well). Service was attentive throughout and the team checked in regularly. Prices are on the higher side, but the portion sizes and overall quality make it feel well worth it.

    Photos
    Savory stir-fried beef with silky rice noodles--flavorful, satisfying, and true Cantonese comfort food.
    Savory stir-fried beef with silky rice noodles--flavorful, satisfying, and true Cantonese comfort food.
    Sweet, savory, and perfectly glazed--classic Chinese BBQ char siu that melts in your mouth.
    Sweet, savory, and perfectly glazed--classic Chinese BBQ char siu that melts in your mouth.
    Light and flavorful crab meat and egg white fried rice--delicious, tender, and packed with fresh seafood goodness.

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    Light and flavorful crab meat and egg white fried rice--delicious, tender, and packed with fresh seafood goodness.
    P.F. Chang's

    P.F. Chang's

    3.4
    (656 reviews)
    21.4 mi
    $$

    Wow! I haven't been here in a long time, after a terrible experience with a delivery order several…read moremonths ago , I wasn't expecting to be here today. I wanted sushi and a cocktail for lunch...PF Changs popped up on Yelp. I thought ok...I'll dine in and see how it goes. Wow!! The hostess was so sweet and accommodating. The waiter...so attentive and polite, and i probably shouldn't say this...so dang cute!! They were out of tuna, so he suggested the spicy California roll. Deeeelishous!!! Great substitute! The beverage, Dragon margarita, was tasty, the black salt was mild and the pomegranate juice made the cocktail so yummy, while not being too sweet. Warm atmosphere with low light and soft upbeat music. The staff are all dressed so nicely and professional. Feels very formal but very warm and inviting. Finally, I decided to stay a little longer to try some dessert and hot saki. Mild, flavor, perfect pairing with the dessert!! Everything was so good!! I'm happy I decided to dine in and I will be back soon!

    I got a PF Chang's gift card for Christmas and was excited because I hadn't been there since July…read more We decided to carry out on January 3. We called our order in and we were told to get there in 30 minutes to pick it up. We arrived 30 minutes after we placed the call. There must've been 10 DoorDash people waiting in the bar for their orders when we walked in.. Our 30 minute window came and went. It took an hour for us to get our food. Then, once we got home, the order was incorrect. That's a shame on me for not checking the order while we were there. Still having some money left on our gift card, we decided to give them another chance on January 10. We got there about 6:30pm. We decided to sit at the bar. Again, lots of DoorDash people were waiting for orders. Our server took our order a few minutes after we sat down. Our appetizers arrived very quickly. They were quite tasty. And then we waited. And waited. And waited. The bartender kept checking on our order and kept telling us it would be out shortly. At 8 o'clock, we told the bartender we were done waiting and that we were leaving. At the same moment, a gentleman showed up with our food. He happened to be the manager. I told him we'd been there an hour and a half, and were just now getting our dinners. I also told him that wasn't acceptable. He tried to explain as best he could but, in all honesty, how can you explain making someone wait an hour and a half for their dinner? I will say, he comped our meals which I thought was very decent. I'm not sure if their kitchen gets overwhelmed with DoorDash orders or whether they are shortstaffed. I just know our two experiences there were less than satisfying. The food was good. I'm just not sure I will go back. If you go on a weekend, be prepared to wait.

    Photos
    Dining area
    Dining area
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    Chang's Spicy Chicken
    Beer & Margarita

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    Beer & Margarita

    Yang's Kitchen - dimsum - Updated July 2026

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