Amazing food choices, fresh quality! Not to mention the great customer service and timely manner of…read morereceiving my order. Just a very pleasant experience!!

Every time I wind up east of the Delaware River for an occasion to dine -- and that isn't often --…read moreI wind up at the Farm and the Fisherman. Reservations necessary on a Wednesday night in mid-June when half of greater Philadelphia is already down the shore. And for good reason! The food and service are outstanding. I went here before I had kids, I went here after I had kids, I went here now that my kids are both sophisticated enough for chili oil and cheese plates, and I'll probably wind up here with my kids when they're old enough to sit at the bar. Just a really, really well-done farm-to-table concept with a wide variety of dishes. If you haven't gone, go, but make reservations first.

My wife and I visited Monterey Grill on Friday night for date night after receiving a…read morerecommendation to try it. We had 6pm reservations. When we arrived everyone was attentive and super nice. It wasn't crowded which was surprising. Our waited was Glenn who was very polite, friendly and accommodating. He offered us recommendations and was very cautious to serve while not rushing us. We started off with the Angry Cashew Shrimp which was Glenn's recommendation and it was amazing! We followed this with a 8oz filet each with the black garlic butter and I got the lobster tail on the side. Both entrees were cooked perfectly and tasted amazing especially with the butter added. We also got the Parmesan truffle fries and Brussel sprouts to share and both were out of this world as well. For dessert we shared the chocolate cake which was HUGE very good and moist. When we were leaving there was a band playing in the bar area and people dancing. Looks like it's a nice hang out on the weekends. We will be back again and hope to stay for some music as well! 10/10!!!

This deserves 3.5 not 3 stars! My parents had always raved…read moreabout this restaurant, so we finally dined here together. Unfortunately, they both said it wasn't the same as they remembered. The restaurant is beautiful and would be perfect for a date night or special occasion. Our waitress was friendly and honest, even mentioning that the chef had changed and some dishes weren't as good as before. We started with the crispy calamari, which was overly fried and lacked flavor. I also ordered the clam chowder and burrata caprese. The chowder was extremely salty and I couldn't finish it, while the burrata had great flavors but the dough was underbaked and too soft to even hold. My parents ordered the baby back ribs and steak frites, and both were disappointed as well. Overall, the atmosphere and service were excellent, but the food fell short. Maybe it was just an off day, but unfortunately it didn't live up to the glowing reviews my parents had shared.

Got a delicious takeout sesame chicken bowl! It was cooked perfectly and very large portion. The…read morestaff was super friendly and accommodating also.

I have been here twice before and had great meals, I went for lunch with my mom, we both decided in…read morethe $16 pairing which was a soup and salad or soup and flatbread. The soup options were Maryland crab or corn chowder. We both chose the Maryland crab With margarita flatbread. The soup was basically minestrone soup with barely any crab. The flatbread was laughable. It was thinner than a matzah cracker, no firmness to pick up and eat, quite disappointing. I didn't get to take photos, (zoom in on their flatbread photo on yelp) that's how thin it is. but yeah, won't get that "deal" again.

First time there wasn't sure what to expect. The breakfast…read morewas very good The service was great It was a very clean and comfortable..

My Sir and went last night and had such a lovely and delicious time!…read more In addition to the amazing food (turkey club; Harvest salad) we had, our server, Christine, was so sweet and engaging. We really enjoyed our conversation about the impending snow, the food and sciatica - lol! Such a quaint restaurant, with a great menu, yummy food, and sweet decor, with a family feel. Sir really liked it as a newbie.

Came here awhile back when visiting a friend. We came to watch the football games! It was a great…read moretime! There were so many TVs that played different games. This loc certainly got their moneys worth for the NFL Sunday Ticket price. Now let's chat food. The Kung Pao Chicken dumplings and pulled pork nachos slapped!! Also got this crispy chicken sandwich that blew me away. Makes me mad there isn't a location in MD or North VA! This place rocks! Maybe some day.

We visit this Tommy's at least one a month but for some reason this is the first review I'm…read morewriting. Tommy's food is always good regardless of what we order - but the wings, focaccia, pizza and salads are by far our favorites. They also have 1/2 price sangria every Wednesday for "Wine Wednesdays" and it's absolutely delicious and packs a punch. We literally make it our business to dine there on Wednesdays specifically for the sangria lol. Service is also always consistent - they do a great job with the staff they hire. There typically is a wait and they don't do reservations or "join the waitlist" but the wait is never that long ... We will be back in May, and of course on a Wednesday.

Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!

Redz almost feels like it could be a standalone restaurant based on the size of the space. There's…read morebooth seating out in the hotel waiting area, plus a full bar and plenty of tables inside. The interior is very dark, though, and it was a little too dim to comfortably read the menu or really see the food in front of you. The bartender was polite, kind, and helped us right away, but the prices were more like what you'd expect dining in the city, which was a surprise. The happy hour menu was also pretty limited, with only small dishes offered. My breakfast-style burger came with a fried egg on it, which really defeats the purpose of having an egg on a sandwich. Most people expect that gooey yolk to flow when you bite in, and this didn't deliver that at all. The burger itself wasn't anything to rave about, even with Cooper Sharp cheese on it. My wife's pasta wasn't very good either and felt thrown together. The fries were the standout, tasting like fresh-cut potatoes and cooked well. Overall, Redz has a nice-looking space and a solid bar setup, but between the dark lighting, high prices, and hit-or-miss food, we probably won't be back.

If I review Redz as a hotel restaurant and bar then it's definitely 4 stars. If I look at it as a…read morestandalone restaurant, which some people do, then it's only 3 stars. It's a full bar with its own bar area. Definitely an upgrade from the typical part time bar in a lobby a suburban hotel. I had a manhattan and it looked fantastic. Look at that black glass! Tasted great too. Problem? $20! We're not in Philly. This is the 'burbs. That was robbery. But if you're leaning into a corporate expense report I guess who cares. Small menu but diverse. A little something for everyone. I got the spring mix salad which looks like they dumped an entire bag of salad in a bowl. You can't see it but there are chopped tomatoes that are in the center instead of being mixed in. Then I got the chicken parm which was huge. It was a half pound of pasta with a giant chicken breast. It was decent, not amazing, but super filling and definitely worth the money. So for in a hotel, Redz is a good place. But the prices are just too high. And with Millers literally down the street, go there for the drinks instead.

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

I wish I had taken pictures but I really wasn't thinking I was going to write this at the time. It…read morewas only after the whole meal was over, and realizing that it was utterly awful that I felt directed to share my experience. My boyfriend and I sat in the bar area for a quick lunch on Friday. It was busy but not overly so. I got a drink that was decent. The service was also good but that's where the positives end. For a starter we tried the Hamachi Crudo. What came to the table was far from acceptable. Large hunks of tuna, some pieces with the white part of the skin still attached. It just looked botched. Bloodline and different sized pieces. You couldn't chew the white part so we had to cut it off. Then when we tried to eat it, it was full of pin bones. We picked out 4 pieces with bone. No real sauce on the plate. No flavor other than the chilis that were placed on top. One of the worst things I've ever been served. When our entrees came out first off, the French fries that we paid extra for were spare. My chicken avocado wrap tasted like nothing. It didn't have much chicken, I didn't notice any of the cheese or avocado ranch that was supposed to be on it. It was full of shredded lettuce and diced tomatoes. My BF said his turkey sandwich had no taste either and he wasn't sure it had what it said it should have on it. Very little turkey, undercooked, limp bacon and bread he said that was stale. Walking away we were just shocked. A bad course is one thing but every dish was just abysmal. You know it's bad when the people that were dining next to you grab you outside to see if your meal was as bad as theirs. I know, I should have shared by displeasure with staff but I'm so uncomfortable doing that. I don't need places to be perfect, I understand businesses have off days but this was a train off it's tracks kinda meal. I really hope Braddocks turns this around. But we will not be back.

The only good thing about dinner last night was the espresso martini flight and the service. Both…read morewere excellent. We ordered the tuna appetizer. We got something that resembled tuna. We took a bite and it was absolutely disgusting. I had to force myself to swallow the piece I had. When we told the server that we were not going to eat it (the taste and consistency were AWFUL), we were told we were given the wrong appetizer. It was the crudo, which apparently was in the tuna family? Then they brought the right appetizer. I couldn't tell you if the tuna was okay because I couldn't even eat it after the other fish almost made me sick at the table. The avocado that came with the tuna was fresh but not seasoned and had no flavor. Both myself and my dinner partner had the same reaction to the crudo. We shared the short ribs and they were just blah. Too salty and dry. The potatoes were just not good. A picture of the short ribs are below. Funny thing is we stopped coming here because we had a bad meal but lots of posts lately had food that looked good. Way too expensive for the food to be that bad. Maybe the sandwiches are better.

I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.