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    Yechon

    3.7 (1.9k reviews)
    Closed 11:30 am - 11:00 pm

    Yechon Photos

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    YECHON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Yechon

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    Reviews With Photos

    Spicy chicken (Dak Gui)
    Dee A.

    A forever solid place. I came with my 2 adult daughters and two godsons on a Thursday night after 8pm. Although the sushi bar was closed, the rest of the restaurant was business as usual. It had been over 18 months since we've visited and we missed it. The menu had some updates since we've last visited. Needless to say, my eyes were much bigger than my stomach! The servings are huge and the prices are very reasonable. The waitress was friendly and patient- she assisted my daughter with ordering something new. I ordered warm sake for the first time at this location. It went excellent with the spicy chicken with rice meal I ordered. I had one of my daughter's dumplings which was also amazing. My godson who initially introduced us to this restaurant ordered the Korean Seafood Pancake which was served like a pizza- I had a slice which was excellent!

    Menu 2026
    Maria Gracias H.

    It's been a while since I last dined at Yechon. There was a time when this place was everyone's favorite--open 24/7 and always packed, with long dinner queues. I remember going there many times after clubbing back in college, this was pre-COVID era!!! When we visited last week around 9:00 PM, the restaurant was less than half full. It was honestly sad to see Yechon like this. We initially went for our usual Yechon Special #2, which comes with a sashimi appetizer, but unfortunately the sushi counter had already closed (something that never used to happen). Our waitress offered $5 off since the sashimi wasn't available. We declined!!! Instead, we ordered à la carte: Yukgaejang and Galbi Dolsot Bibimbap. The Yukgaejang was delicious and served piping hot. The bibimbap was just as I remembered--plentiful and flavorful. And of course, my favorite: the kimchi. Yechon still has one of the best kimchi in town.

    Pork belly cooking  on the grill.
    Kimberly N.

    We love going to Yechon for a Korean BBQ eating experience. We are creature of habit, so we always get the pork belly (2 orders minimum!) and the seafood pancakes (haemul pajeon). For tonight's dinner, we ordered mandu gui, 5 potstickers filled with ground meat with kimchi. We also ordered bulgogi where we devoured this dish within minutes. Perfectly seasoned, the beef was a premium cut with hardly any fat nor chewy pieces. I wrapped my meat in lettuce and added a little bit of rice along with the side dishes including kimchi, pickled cucumbers, etc. I dipped in the sesame oil filled with salt and pepper and, oh my, what was boring by themselves, this lettuce wrap of mine was so good! It was half filled with customers tonight. A family of 5 came in after us, and their conversation was quiet due to the vent above us that was constantly on while the staff was cooking our pork belly. And so, I would say the ambiance was really good. The service here is far from 5 stars, but their food made up for somewhat abrupt behavior from the service that we were able to ignore and just enjoyed our conversation between the 3 of us. I know there are many places to get Korean BBQ experience here in Annandale, Virginia, which is known as Koreantown, but I think you should give Yechon a try to see the quality of meats they use. Well worth it!

    banchan
    Anna H.

    This is the OG bibimbap place of my childhood. The dolsot bibimbap is a little pricier but the scorched rice is so perfectly crunchy and very filling, especially with all of the banchan. Seolleongtang was not too beefy and a significant portion, although I wish they gave more green onions.

    hwe dop bab
    Daniel Y.

    I went to Yechon and had such a great experience. The ambience was lively and fun. It felt energetic without being overwhelming. It's the kind of place where you can have a really good time with friends and just enjoy the atmosphere. I ordered the hwe dop bab and it was really fresh and great. Everything tasted clean and well prepared, and it was honestly just really nice to eat. I also tried the soondooboo, which was warm, comforting, and flavorful. The service was good, and I loved the Korean ahjummas working there. It made the whole experience feel even more authentic and homey. I'd definitely go again. It's a solid, fun spot with great food and great energy.

    unagi and tuna roll
    Glenn G.

    Reliable option with friendly service! Feels very homey in here and I've never had a bad meal here. The kimchi is great too! While i miss the days when they were 24/7, they are open late enough that popping in here later than normal is still a good option.

    Maeun galbitang
    Paul Y.

    Great food. Service was quick and they're open late. Restaurant is clean and simple and offers normal wooden chopsticks!

    Mackerel, sashimi, bulgogi, spicy squid, naengmyeon
    Sonya H.

    Solid NOVA Korean restaurant, but they face some stiff competition from other Annandale / Centerville spots. I came with a mid-sized (5 people) group around 7 PM on a Saturday, and they were thankfully able to squeeze us in despite it being the peak dinner rush. The portions are pretty generous; we opted to order a variety of dishes and share (as all good Asian dinners go) and ended up having a ton of leftovers at the end of the evening. We got a combo set that included mackerel, sashimi, stir fried marinated beef, and then added on their spicy stir fried squid, naengmyeon, and hameul pajeon. The menu said the set could serve 2, but I think it could've easily served 3 or maybe 4 people. Their seafood was all solid -- the sashimi was super fresh (albeit not quite the dish I was expecting at a Korean restaurant), the mackerel had a nice char, and the stir-fried squid was quite flavorful and generally cooked well. The naengmyeon was a great refreshing choice for the summer evening, but it was way too sweet. I also didn't love their pajeon -- it was a tad too greasy for my taste, and had very little of the seafood filling. Even so, the service was super friendly and the restaurant had a great, laidback, home-cooking ambiance. I would definitely come back for their squid, but think the other dishes can be a skip.

    Banchan. The kimchi is made in house and it's wonderful. Sometimes they have spicy braised tofu that's fantastic, too.
    Adrian B.

    I've been going here for over 20 years. That ends tonight. After I was seated, I was ignored for 15 minutes. As I was ordering galbi dolsot bibimbap, the waitress cut me off, said "we're out" and walked away to go seat another table. Where was that sense of urgency when I waited 15 minutes to be seated? I've never been treated so rudely at a restaurant before. Don't go here. There are plenty of other Korean restaurants in Annandale where the waitress won't walk away mid-order after you sank 30 minutes waiting. It saddens me to see how far this restaurant has fallen. The only reason you would go there is for what it was, not what it is.

    Banchan
    Jenny T.

    Wow I've been here many times but I guess I've never reviewed. Pretty staple spot that is open ..a lot of hours. The squid was fire. I wasn't that crazy about the seafood bibimbap-- it wasn't very flavorful and I don't think they gave me extra sauce for it? The rice on the bottom was crispy though. Bossam is okay - I thought the pork was a bit dry. I love the extensive menu here and their banchan spread is awesome. Service is usually pretty quick. Kind of noisy in there when a lot of people, and tables are close together but it's cozier that way haha.

    Zhiwei T.

    I've been going to Yechon Korean Restaurant since 2013, and it's become a must-visit every time I'm in the Washington, D.C. area. Without fail, the food is incredible, the service is warm and professional, and the atmosphere feels both authentic and welcoming. Yechon serves some of the best Korean food I've ever had in the U.S., whether it's BBQ, bibimbap, soondubu jjigae (soft tofu stew), or fresh sashimi. The variety and freshness of the banchan (side dishes) alone make every meal feel like a feast. One thing I've always appreciated is the attention to Korean tradition. The staff often wear hanbok (traditional Korean clothing), and the interior ambiance is true to Korean culture. It creates a sense of hospitality that's both genuine and memorable. Another standout feature? They're open 24/7 (or at least they used to be--worth calling ahead to confirm). That made it my go-to for late-night meals or whenever I arrived in town at odd hours. If you're in Northern Virginia or anywhere in the DMV area, i.e., short for D.C., Maryland, and Virginia, you owe it to yourself to stop by. Yechon has stood the test of time for a reason. Authentic, consistent, and always satisfying.

    Sushi at Yechon

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    Good food but terrible service for non Koreans. Be ready to wait a while even after you press the button for service.

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    Those Waitress are not so kind and made us to rush out even a little to early for the rush hours.

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    Page 4 of 49

    Yechon Reviews in Other Languages

    Ask the Community - Yechon

    Is this place still really busy? If I don't want to wait for a table (lunch for 4) on a Saturday, when should I arrive?

    It's busy, but if you arrive prior to the busy times, you should be fine. So for lunch, either early (1100ish) or later (1400/2ish).

    Are they still 24hrs?

    No longer...1100 to 2300 (1100 pm) due to COVID

    Is there an all-you-can-eat option for the BBQ?

    Unfortunately no

    Do they offer military discount?

    No, G.I. Joe.

    View All 5 Questions

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    JMT Kitchen and Bar

    4.1(69 reviews)
    0.5 mi
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    We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

    I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

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    LA style Kalbi - served with rice and kimchi

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