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    Yeon-Gil Seafood & Kababs

    4.1 (151 reviews)

    Yeon-Gil Seafood & Kababs Photos

    YEON-GIL SEAFOOD & KABABS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Uyen L.

    After seeing all the hype on social media about this place, my friends and I decided to drop by after our escape room. There weren't that many things on the menu besides skewers and some seafood dishes. You order everything via the QR code printed on the menu, and everyone at the table shares the same cart. I thought you could split it at the end when paying like this other restaurant I frequented, but nope. Food didn't take long to come out, but there were only 3 tables around midnight. The skewers are cooked in the back, and they put this small heating unit to keep the skewers warm at the table. Since it was a large party, we didn't know which skewers are which and the servers didn't do a good job of explaining. They just drop the skewers off and then walk away. I had to ask them to tell me which one is which so we don't grab the wrong thing. Skewers are very small yet they cost $4 each??? I never had a good experience with skewer restaurants (besides one), and this is the same. The house special skewers are a little bigger than the other 3 skewers pack but still expensive. The seasoning is okay, nothing special. The only thing I liked was the intestine skewers, but not worth for me to visit again. I ordered a watermelon soju for the group to drink, which was not to my standard. I'm unsure if they put any soju in the watermelon because nobody felt anything. Other places I've been to was much stronger, so I was a little disappointed in that, especially since it was $35. Overall, this place was a disappointment. If it was busy when we came, then I would be more understanding of the service given. However, we were the last group to leave. Also, they said that we ordered some fried buns for $9, but nobody in the group clicked any button so I'm not sure where they got that. AND THEY DIDN'T EVEN BRING THE ITEM OUT!! I understand if someone made a mistake, but to charge us and not bring the food out until we ASKED, that's basically STEALING. They tried to scam us by charging us and not giving us the food at all until I had to ask. My friend who paid was too shy to say anything and was willing to pay for it but that's $10. FOR BREADS btw.

    Inside
    Kaitlyn S.

    This was a fun and unique experience! We'll definitely return. And when we do, we know better now what to order! Here's our breakdown: PROS: * Unique and different! * Protein friendly * Easy to order * casual vibe and great for double date night! * meat comes cooked but the table top feature keeps it warm! CONS: * kinda loud if you want to talk WHAT WE ATE: * Special beef skewer (5/5!) * cauliflower skewer (5/5!) * Pork Belly skewer (4/5!) * edamame (3/5) * Garlic Oysters (SO SPICY!!! But a solid 3/5) * Spicy Rice Cake (super unique!! 3/5 for me because of texture but flavor was wonderful!

    Spicy Grilled Fish
    Angela T.

    We tried this spot for dinner on a weeknight. The service was quick, friendly, and helpful as we had a lot of questions. Most of the food was shareable, with the portions and flavor being the highlight. Was looking to try the garlic oysters but they weren't available. Will be back to try them next time!

    Rachel J.

    We had a skewer phase, and Yeon-Gil is probably one of the best in town out of all we tried. However, it's pricey, and you can't get full without spending quite a bit. The vibe and service are great, and it's very suitable as a late night snack. When in doubt, get the lamb skewer!

    Priyanka K.

    I had the best Dan Dan Noodles here and I've been coming back every week. The server Adrian was very friendly.

    Size Beef Skewer (5Pc) 5

    My daughter and I went to this restaurant for the first time, considering that we like Korean barbecue, and it will definitely be the last time. The thing that is served as kebab has nothing to do with kebab, and it is full of cumin even though we said we did not want spices. The water that was brought was as warm as tap water and the plain rice was cold. Extremely bad service, poor quality food, even the waiter could not speak English. Unfortunately, everyone opens a restaurant for money, and in the end they offer a tip of 18% or more. After paying and not eating the food, we went to the first food franchise and got hamburgers.

    Various skewer options | 4/9/2022
    Samantha C.

    If you are looking for a place to converse and eat with friends, I do not recommend eating here late night when they have karaoke going on... by intoxicated people. It's entirely way too loud and my table of 7 went on a night where the singing was atrocious so it was difficult for us to really enjoy the food. If you do happen to go and want to risk your ear drums popping, I do recommend the lamb skewers; YEON-GIL SPECIAL LAMB and HOUSE LAMB - along with the LAMB RACK which were all delicious and flavorful. Other skewers that were tasty were the TAIWANESE SAUSAGE and HOUSE BEEF TENDON. Sadly the PORK BELLY skewer was my least favorite due to lack of flavor. If you're a veggie person, you have to try their ENOKI MUSHROOMS and if you're a garlic person, try their EGGPLANT which is drenched in it. If you're going with a huge party, just keep in mind you put orders through the QR code on your phone so everyone at the table can put their orders in and it all gets put on the same bill. Mentioning this because it gets a little chaotic keeping track of what was ordered vs what comes out/doesn't come out. Would we come back? Maybe, during opening hours where *hopefully* less or no karaoke would be happening.

    Skewers:  Pork Intestine  Cow Throat  Beef Tendon  House Lamb Skewer
    Elizabeth Z.

    Food and service was good. I really enjoyed the ambience here, great place for taking photos. Parking was available and restaurant was easy to find. I would come here again. You will need to place orders and pay through your phone. The only reason why I give 4 stars instead of 5 is due to food portion size, it's not very filling for the price you pay but the skewers are fun to eat. My favorite dish was the duck & beef tripe pot but they only give a very small amount for $19. Least favorite was the garlic eggplant. This is usually my favorite dish at these types of skewer restaurants but the one here lacked flavor. What we ordered: 1) Pork Intestine Skewers 2) Cow Throat Skewers 3) Beef Tendon Skewers 4) House Lamb Skewers 5) Garlic Eggplant $9 6) Duck Blood & Beef Tripe in Sichuan Spicy Sauce $19 7) Enoki Mushroom $9

    Skewer heaven!
    Elaine M.

    Wow. wow. wow. This is an interesting dinner spot for sure! From the outside, you would never know the excitement that's going on inside... First of all, we were here for the skewers and man they did not disappoint. We loved that we could scan QR code and put in our order ourselves. We ordered the cauliflower, tendon, and pork belly skewers. Even though we typed non-spicy in the comment section, they still all come out with a little spicy seasoning. I thought it was a little bit of a kick! We also got cucumber salad (this was the bomb with peanuts!), spicy little clams (my favorite), and grilled enoki mushrooms. For the kids that have low tolerance for spice, they loved the fried noodle dish with mushrooms and bok choy. Looks like there is a stage set up for karaoke and next time we intend on doing that! Really fun place! Be sure to look up when you're there!

    Beer
    Lady A.

    We went here late after a con. The place was actually pretty slow and not crowded. Which was nice but also lame. They had some good music playing which was nice. The beer selection is small but the one i had was good. The waiter was attentive without being a bother. The food was good, hot and delicious. The ramen my friend had was spicy (she doesn't like spicy) but she did say it tasted good aside. The leek/pork dumplings were good. I would have liked a spicy sauce or something (didn't think to ask tho). But overall it was good and I would go back

    Sarrang P.

    Super cool vibe with a straight up karoke machine and big screen at the front if you want to sing in front of random strangers haha. Currently its byob because they said they don't have their liqour license yet so bring your favorite sojus, beers, liqours and enjoy it with their food you can buy. I actually don't mind byob esp since this is literally right near 99 ranch where you can go buy your beers and sojus or go find a near liqour store like specs or total wine and bring it over. Also seems like a great spot to have a mini party or get together with some friends. Food wise it is a little bit expensive if you are trying to eat till full but if you just want some small bites and mainly drink then this seems like its a good place for it. More bar feel then resturant feel but I did come near dinner time so maybe it is a bit different during the day? Skewers i really enjoyed the squid, fish tofu, beef fried rice, special beef, special lamb, tendon were all good. The spicy rice cakes were not good or not what I was expecting? Tasted like tobasaco sauce or idk definitely not the korean spicy rice cakes that I was expecting but that was my mistake to think that from a Chinese restaurant lol

    Chicken gizzards, tendons, cows throat, beef and lamb, pig intestines, squid and squid tentacles.
    Plumeria T.

    If you're wanting to get together to eat and have a couple of drinks with your friends in the Frisco area, this is definitely one of places I'd recommend although my friends and I wasn't interested in their drinks. Not only the food wasn't so not bad but the portion sizes were good and the atmosphere, live (karaoke) singing, is a plus. Not sure if it will be up for the public to sign up and sing and if they have other karaoke language options. The portions size are pretty good for its price. Service for us was basically just the waiters coming around to ask for water refill a few times. Again, we didn't have any drinks. The only down side is the sauces seem to be the same. Such as the octopus dish and the clam dish with noodles. My personal favorite was the jellyfish in vinegar. I was amazed at how much jellyfish was in it. It was also, the most different so I was able to go back to it to change my palettes and continue to eat the other stuff. If you've never had jellyfish before, it's a crunchy texture. Not at all slimy. The oysters in garlic was good as well. Warning- it's about a level 4 spicy if you do eat the chili on top. The crab dish also had plenty of crabs in it. Probably a good 3 whole crabs. Be prepare to get your fingers dirty! Wish they would have gave us crackers (we didn't ask since we had so much food) or kinda cracked the claws for us. The frog legs with tofu in pot was ok. Again the seasoning seemed repetitive. The tofu was too thick and didn't soak up any flavors. We (3 of us ladies, not just me) didn't like the enoki mushrooms. The flavor/seasoning just did not do it for us. And I love mushrooms The skewers that we had were ok. More flavorful and plentiful than expected. We had chicken gizzards, tendons, pork intestines (a must), squid tentacles, squid, lamb, beef and cows throat which was something we haven't had before and it crunchy but nothing amazing to us.

    Crawfish
    Syeda H.

    Came here with friends to try out this new restaurant. We ordered many items. The cucumber salad, mala beef pot, the beef noodle soup, crawfish and various different skewers. In the skewers, I found the flavor of cumin overwhelming. Especially on the corn, there was a strong flavor of uncooked cumin which made it inedible. Out of the beef, lamb, chicken, and cauliflower skewers, the cauliflower was my favorite. For the seafood boil, I would like if they could clarify that there is a 2lb minimum for any flavor. I wanted to order shrimp and crawfish in various flavors, but because of the restriction, we were only able to try one flavor. The crawfish tasted very good after the sauce had settled down. I enjoyed the woodear mushroom in the mala pot and the noodle soup was refreshing. While I have mixed feelings about the food, the service here could be worked on. We waited for 15 minutes after we were seated until I asked a worker for our server. Throughout the meal we had to constantly ask for our cups to be refilled or to order more food. Overall this place has some good and some bad, but I'm glad I checked it out once. I'm not sure if I'd go again.

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    Ordered squid, lamb skewers, and the fish pot. Not bad. They also have karaoke on weekends.

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    Page 1 of 4

    Yeon-Gil Seafood & Kababs Reviews in Other Languages

    Ask the Community - Yeon-Gil Seafood & Kababs

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    Gen Korean BBQ House

    Gen Korean BBQ House

    4.0(579 reviews)
    0.1 mi
    $$

    Pros: man, they've really up their game! Larger meat selection. More sides! We've never been to…read morethis location before so we actually don't know if all the gens across the country are doing this or just this location? Cons: during our meal, the owner of this restaurant went on a 20 minute tirade screaming at the staff. He was unhappy with the quality of the food The kitchen was turning out. He didn't like the way the meats were being cut. Maybe he threw something? I'm not sure. It was definitely dinner theater.

    Honestly, very disappointed. You're better off going to Bons Korean BBQ chain or other places…read more Restaurant is beautiful, very clean and smells great however, lacked beyond that. My woman and I got there right on time, we stood up at the counter for 6 minutes before someone got to us. And no, it wasn't busy or packed. Let's talk price. We paid for the premium menu, an additional $20 per person for the luxury meat. Total bill came out at $120 for us both, no tip. Those "premium meats" were only allowed 1 serving at a time. Our server was decent. Took his time coming back to us, so despite us being there 90 minutes, we only tried 3/4 premium meats. They give you GIANT short ribs. I'm talking a whole 2 foot piece of meat. They had scissors. At the table. No steak knife. No forks. Chopsticks and full meat scissors. We couldn't even cut it without using our hands. The meat all around was seasoned, okay. HEAVY sauce. Pineapple steak was rubber, the Bulgogi was insanely too sweet, dripping in marinade. The beef belly was outstanding though. The rice? Overcooked. Rubber. No seasoning. Comes in a bowl and you pour it on a flat glass tray. It spills. Everywhere. And then let's talk about the grill at the table. Any other place? It gets replaced instantly once they see it's dirty. Here? Nah. They give you an ice cube and tell YOU TO CLEAN IT YOURSELF. My girlfriend nearly burned herself. It's a gas grille, and you want your PAYING customers to CLEAN it ourselves...? While we eat? Awful experience. For $60 a person I would expect much better food, much easier and convenient service. We both agreed, never again.

    Photos
    Gen Korean BBQ House
    Gen Korean BBQ House
    Gen Korean BBQ House

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    Fangs Wok - Teppanyaki beef

    Fangs Wok

    4.3(17 reviews)
    5.1 mi

    One side of the menu shows standard Asian fare, the other shows Fujianese dishes that are lighter &…read moreslightly sweet. - cucumber with pig ear: never had that combo before, the pig ear takes on the flavor of the cucumber marinade - steamed whole fish - pork with rice noodle - water spinach - egg tofu with bok choy & mushroom: no tofu, it's the egg texture & consistency that's like silken tofu Great service - owner was very sweet & patiently introduced menu items & checked up on everything. Located in the former Bull Daddy Noodle in Plano.

    This place is newly opened and replaces the vacancy of Bull Daddy's. We came by around 2 p.m. on a…read moreSaturday for a late lunch. I think they kept the same decor and seating arrangement as the previous owner - still very spacious with lots of seating. It was pretty empty when we came by -- probably normal a couple of days after Thanksgiving. Pro tip: there's a section with only Chinese names, and that's where the better, more authentic dishes are. The "lunch special" side feels more Americanized. Food came out fast (about 10 minutes). My favorites were the litchi-shaped pork, 老酒蛏子, and the three-braised combo. The pork was very lean with great sweet and sour sauce. The 老酒蛏子 was fragrant, tender, and full of umami. The three-braised combo was braised just right and very flavorful; didn't need the extra sauce on the side. Only one person was working the floor (the boss lady), who was very chatty since it wasn't busy. Overall, a decent spot.

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    Fangs Wok
    Fangs Wok - Have a happy day!

    Have a happy day!

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    Chasu Kitchen - Flat Noodle in Black Bean Sauce with Chicken $13.95

    Chasu Kitchen

    4.6(477 reviews)
    5.9 mi
    $$

    Want a "feel like being there" experience of enjoying Hong Kong style milk tea and French toast at…read morea cafe (茶餐廳)? The decor here is as much Hong Kong as it gets. And the food is authentic. Hot Hong Kong milk tea and French toast are my favorite breakfast items and that's exactly what I got. If I were in Hong Kong, I would get them in the morning. But I wouldn't mind having them any time of the day! The milk tea was great. I liked the aromatic, bold black tea. It was fairly creamy and smooth. The French toast was delicious also. Fried golden brown, it was toasty on the outside, and nutty, buttery (with peanut butter filling) on the inside. I liked the condensed milk drizzled on top, instead of syrup, which I normally use at home. They also have other Hong Kong style dishes, like the baked cutlet pork chop with rice, fish fillet in creamy white sauce, and iconic street foods like curry fish balls, radish, and pork rinds (yummy!) This place is fully decorated with so many Hong Kong street items, like the big wall pictures of busy, beautiful city views, signs of major streets, shop signs, etc. If you're not from Hong Kong, they may not mean too much to you. But if you are, they're invariably nostalgic. If you want a delightful experience of Hong Kong food and ambience, come give it a try.

    We ordered the green onion pork chop over rice, stir fried flat noodle with beef, salted lemon…read moresoda, Yuen Yeung, and tofu pudding, and everything was great. The green onion pork chop rice was flavorful and comforting. The pork chop was tender and well seasoned, and the scallion soy sauce soaked beautifully into the rice. Simple and satisfying, exactly what you want from a classic HK café dish. The standout was the stir fried flat noodle with beef. It came out piping hot with steam rising, and the texture was spot on. The noodles were perfectly chewy without being greasy or clumped together, and the beef was tender with that subtle smoky wok hei flavor. You can tell it was cooked fresh, and that heat and texture really made the dish shine. The salted lemon soda was bright and refreshing, while the Yuen Yeung was strong and smooth with that classic Hong Kong milk tea and coffee combo kick. The tofu pudding had an authentic Hong Kong flavor. Served warm with a light ginger sugar syrup, it was silky smooth, delicate, and not overly sweet, bringing back that nostalgic HK dessert shop vibe. If you're craving classic Hong Kong cha chaan teng comfort food, this place absolutely hits the spot. Prices are reasonable, portions are generous, and it feels like a true neighborhood spot. We will be back.

    Photos
    Chasu Kitchen - Inside

    Inside

    Chasu Kitchen - Banh Mi - Pork

    Banh Mi - Pork

    Chasu Kitchen - Bulgogi Build Your Own Bowl

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    Bulgogi Build Your Own Bowl

    Yeon-Gil Seafood & Kababs - bbq - Updated May 2026

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