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    Yip - Sunrise

    2.9 (13 reviews)

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    Lack of sauce

    From NY. Soup dumpling fanatic. They at least looked fresh, but saw a previous post of lack of sauce. So I asked for EXTRA sauce. THREE orders of dumplings and bento box (that comes with dumplings and egg-roll) This is what I got. I know there is a gas shortage here but come on at least throw in some packets of soy sauce (or duck sauce for egg-roll) You can see you're delivering to a hotel and I'm not home or have anything to add. Such great potential but done badly.

    Fried Chicken Bao Buns

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    3 years ago

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    Rainbow Palace

    Rainbow Palace

    4.2
    (270 reviews)
    13.3 mi
    $$$

    Earnest was our server and he was excellent. He made suggestions that were perfect fur our first…read moretime at this restaurant. The soup was great to start followed by the shrimp dumplings. I knew after these starters the meal was going to be exceptionally delicious. I had the orange beef and my wife had the snapper. We accompanied our entrees with the chef special fried rice which was a perfect addition. We finished our dinner with the key lime pie and took home dinner for tomorrow. I didn't mention the Mai Tai and the lichee Martini which were made perfectly. Earnest is a great server who is professional all the way throughout the dining experience. We will return to this not inexpensive establishment but worth the money. Chinese food in Fort Lauderdale is limited and this is steps ahead of Christine Wong. Needless to say the restaurant is beautiful and very comfortable which enhances the dining atmosphere.

    The food was decent, but a bit pricey for Chinese cuisine. They offered the usual Chinese…read morerestaurant menu, along with some unique dishes. Overall, the food was satisfactory, but nothing extraordinary. We ordered a variety of entrées to share, and the waiter portioned out our plates. However, I found the small water and soda glasses to be a bit annoying. Since the glasses were so small, my glass kept going empty before the waiter would refill it.

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    Szechuan shrimp
    Szechuan shrimp
    Rainbow Palace
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    Ichimora

    Ichimora

    4.5
    (412 reviews)
    11.4 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

    Photos
    Dining area.   More seating available on the other side of the entrance door.
    Dining area. More seating available on the other side of the entrance door.
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    Pagoda

    Pagoda

    4.1
    (89 reviews)
    11.3 mi
    $

    For a take-out only restaurant, we were surprised at the quality of the food -- as well as the…read morequantity. I'd driven by this place before, but there'd never been any open parking spots. It's in a different type of location -- a very small strip of businesses with only a few spots in front -- in the middle of a residential location. We were driving by between lunch and dinner and decided to stop to bring some food home for a later meal. When we stopped by, we got to meet the owners and chef. They were both very welcoming and friendly. He told us about some special meals and made suggestions. He was preparing some blue crabs for his own lunch, and they looked wonderful. You can get some special meals here, off menu, if you preorder. We went with a couple of our usual choices so we could see how they compared. We ordered some pork with Chinese vegetables and an order of Singapore rice noodles. Plus, for me an order of egg roll. The rice noodles were such a large portion that it filled two containers. And we wound up eating several meals from our take home food. The eggroll was very good. I ate one right away! There were two to the order. It had a different crispy wrapper -- it seemed house made. And it was filled with larger bits of meat. I really liked it. There was a lot of large flat pork slices in with the vegetables. In a brown sauce, there was broccoli, bok choy, pea pods, etc. It came with a side container of white rice. The rice noodles were fragrant with curry, but it only had a slight kick (as in not too spicy). There were lots of shrimp, chicken, and pork strips mixed in with the thin noodles. This dish was addictive. We are so glad we stopped to try them. Really one of the better Chinese places we've tried and certainly one of the better take-out places. Wish they were closer, or we'd be there more often.

    Delicious and so kind. I got the chicken and broccoli dinner combo. Will definitely be back!read more

    Photos
    Counter to order
    Counter to order
    Wong Tong soup with bean sprouts and chives
    Wong Tong soup with bean sprouts and chives
    Menu

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    Menu

    Yip - Sunrise - chinese - Updated August 2026

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