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    Yishan Korean Resturant

    4.0 (21 reviews)

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    Peach soju, kimchi, pickled daikon, carrots, zucchini
    Carley E.

    Really enjoyed the flavors of the food, portions were great, we brought leftovers home. We loved the kimchi and picked veggies they brought out as well as complimentary miso soup. The seafood scallion pancake was lacking in actual scallions and could have used more onion flavor and perhaps a dipping sauce of some sort as it didnt have a lot of flavor on its own. The service is why I deducted one star because it seemed like there was only 2 servers for the whole restaurant on a friday night and it was busy. It took forever to get water brought to the table and i asked for a cup with ice for the room temperature soju and never got it. We will definitely be back and want to try the korean bbq and hot pot!

    Soup and pickled veggies with the marinated steak lunch set

    Clean and comfortable. My food was so full of flavor. I felt like I was eating fancy but my full lunch was under $20 with enough leftover food for a whole meal!

    불고기 뚝배기
    Jisun H.

    My mom and I visited Cornell University a few weeks ago and were excited to have discovered this Korean restaurant on our drive back, having been deprived of kimchi for three days. There was a staff member who led us to our table at the front desk and a very sweet waiter who was kind enough to welcome our touristy banter and questions while he took our order. I remember my first impression of the restaurant as finding it having a similar feel to a Korean 찜질방 what with the stone floor and wooden walls. It felt very comforting and homey, not to mention extremely clean! The bathroom, which was very much needed after our six hour drive, was the cleanest restaurant bathroom I'd very been in (with lovely traditional Korean decor too). We received a miso soup along with some banChan before our meal. We were pleasantly surprised to find that the 'miso soup' was actually a deliciously prepared 진 뙌장찌개 육수! And the kimchi that we'd been craving for several days hit the spot! It was cold and fresh out of the refrigerator, crisp and crunchy, perfectly seasoned and 익켜줘ed, and apparently the chef/restaurant owner 담궈s the kimchi herself. This kimchi is better than 종가짐 김치, I'm telling you. The waiter gave us a free refill on the banchan dishes after we had scraped the plates clean, pilling it up higher than the first round. 우리 엄마가 양은냄비 보자마자 막 흥분을하시면서 사진을 이럭해 많이 찍은거에요 . 저는 제가 주문한 순두부만 맛있게 먹어지만, 엄마에 반응을 떠올리면... 다른 요리도 충분히 맛있는거 같아요 ^^. 너무 잘먹고 사장님과 인사를 하게 되어서 너무 반가웠어요. 잘먹고 갔음니다!

    We came in today and ordered two beef bimbimbap,

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    2 years ago

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    3 years ago

    Fantastic food and ambience. Better than many Korean places in NYC. Beef Bibimbap was full of flavor and good portion size. Great service.

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    3 years ago

    Super excited for Korean bbq/hot pot. It's dinner AND an activity. Everything was delicious, service was prompt. Will definitely be back.

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    Americanized Korean place that mixes somewhat Westernized Korean food with slushies and ice cream…read more There's a good amount of seating (20-30 people), but it was completely empty during the length of our visit (early afternoon for lunch). The single hostess wasn't necessarily unpleasant but looked rather listless on her phone while we made our orders with her. I got the Jeyook Bokkeum (spicy pork) with purple rice. Can't really complain; it wasn't incredible, but it wasn't bad either. Banchan (side dishes) were decidedly average, however. We ordered the black sesame ice cream but halfway while eating it, we realized it wasn't actually black sesame (or at least didn't taste like it). Disappointing, but not enough to fully ruin the experience. Prices weren't great considering the quality of the food or location, but not prohibitive either. Considering the paucity of Asian food in Middletown, I'll give Seoul Sizzle a pass, but against greater competition, it probably wouldn't have lasted long in NYC.

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    Seoul Galbi Korean BBQ

    3.8(301 reviews)
    39.1 mi
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    Food was served hot and tasted great service was very good…read morerefilled water and tea quite often

    For a restaurant named after Korean BBQ, I'm slightly ashamed to admit I've never tried their…read moremeats. That said, this restaurant is one of few decent Korean spots outside of Fort Lee and Palisades Park. As such, it's become a return spot for our family members who live fairly local. As soon as you sit down, the default beverage offered is warm barley tea (which is much appreciated during those colder winter visits). The banchan, or side dishes, are few but a little more robust here than other Korean restaurants. During my last visit, we were given plates of standard kimchi, sprouts, and seasoned broccoli. I was also surprised to find pumpkin-egg salad, soy marinated lotus root, and soy-marinated ribeye pieces. The offerings change a little from visit to visit, but they're always decent to downright delicious. While I've not been wowed by anything from the menu, I've found most of the meals to be predictable. Hot stone bibimbap is my regular order, and I love the different proteins they offer here for mixed rice dishes. For those curious about the barbecue but unwilling to pay the high sticker price for a full entree, you can try the galbi, bulgogi, and spicy pork atop a bibimbap. During my last visit, I was delighted by the salmon hot stone bibimbap, which came with a great teriyaki marinade. My regular complaint with Seoul Galbi's bibimbap is that the hot stone has never gotten hot enough for my rice to char and crisp (which is arguably the best part of ordering it on a hot stone. Otherwise, why else would one pay the elevated prices?). When it comes to decor and ambiance, the restaurant is fairly no frills. As far as service goes, the waitresses have always been quick - quick to order, quick to serve, and quick to refill glasses (or, when asked, the side dishes). I also appreciate how slow they are to deliver the check, allowing conversations to linger. When my family and I came with a cake for a family member, the auntie serving our table not only came by with extra plates and silverware, she clapped and sang the 'Happy Birthday' song as boisterously as we.

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