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    Yishan Korean Resturant

    4.0 (21 reviews)

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    Peach soju, kimchi, pickled daikon, carrots, zucchini
    Carley E.

    Really enjoyed the flavors of the food, portions were great, we brought leftovers home. We loved the kimchi and picked veggies they brought out as well as complimentary miso soup. The seafood scallion pancake was lacking in actual scallions and could have used more onion flavor and perhaps a dipping sauce of some sort as it didnt have a lot of flavor on its own. The service is why I deducted one star because it seemed like there was only 2 servers for the whole restaurant on a friday night and it was busy. It took forever to get water brought to the table and i asked for a cup with ice for the room temperature soju and never got it. We will definitely be back and want to try the korean bbq and hot pot!

    Soup and pickled veggies with the marinated steak lunch set

    Clean and comfortable. My food was so full of flavor. I felt like I was eating fancy but my full lunch was under $20 with enough leftover food for a whole meal!

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    Jisun H.

    My mom and I visited Cornell University a few weeks ago and were excited to have discovered this Korean restaurant on our drive back, having been deprived of kimchi for three days. There was a staff member who led us to our table at the front desk and a very sweet waiter who was kind enough to welcome our touristy banter and questions while he took our order. I remember my first impression of the restaurant as finding it having a similar feel to a Korean 찜질방 what with the stone floor and wooden walls. It felt very comforting and homey, not to mention extremely clean! The bathroom, which was very much needed after our six hour drive, was the cleanest restaurant bathroom I'd very been in (with lovely traditional Korean decor too). We received a miso soup along with some banChan before our meal. We were pleasantly surprised to find that the 'miso soup' was actually a deliciously prepared 진 뙌장찌개 육수! And the kimchi that we'd been craving for several days hit the spot! It was cold and fresh out of the refrigerator, crisp and crunchy, perfectly seasoned and 익켜줘ed, and apparently the chef/restaurant owner 담궈s the kimchi herself. This kimchi is better than 종가짐 김치, I'm telling you. The waiter gave us a free refill on the banchan dishes after we had scraped the plates clean, pilling it up higher than the first round. 우리 엄마가 양은냄비 보자마자 막 흥분을하시면서 사진을 이럭해 많이 찍은거에요 . 저는 제가 주문한 순두부만 맛있게 먹어지만, 엄마에 반응을 떠올리면... 다른 요리도 충분히 맛있는거 같아요 ^^. 너무 잘먹고 사장님과 인사를 하게 되어서 너무 반가웠어요. 잘먹고 갔음니다!

    We came in today and ordered two beef bimbimbap,

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    3 years ago

    Fantastic food and ambience. Better than many Korean places in NYC. Beef Bibimbap was full of flavor and good portion size. Great service.

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    3 years ago

    Super excited for Korean bbq/hot pot. It's dinner AND an activity. Everything was delicious, service was prompt. Will definitely be back.

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    This is our go to spot for authentic Dominican food. For breakfast you have tres golpes--fried egg,…read morefried cheese, sausage and I usually get mangu with red onions. Dinner choices range from stew beef, to oxtail, baked chicken, fried boneless chicken, stew chicken, sweet plantain, salad, tostones, white rice with beans in the side or Moro (rice and pigeon peas) and more. They have a nice selection of cakes. We usually get oxtail, stew beef or fried boneless chicken with moro, sweet plantains and salad for the family. The prices are reasonable. The service is awesome and the ambiance is friendly.

    First thing they have a pretty large selection of food to choose from in the warming tables. Pretty…read moreused a small selection, but here they go all out and even have a large dessert cooler too. The people behind the counter were very welcoming and polite, plus they made sure to ask if you wanted gravy or something else with your food. Always great to servers that know what you want before I ask. Chicken soup though pretty salty for my liking was flavorful and the chicken was moist and tender off of the bone. The veggies were fork tender too and man I wanted more of the potatoes since they soaked up the most flavor. For the steak and onions, steak was very tender and well seasoned. Although a little over well done. Onions could been stewed more, but not lacking in seasonings. Yellow rice was great, seasoned well and not mushy.

    Yishan Korean Resturant - korean - Updated June 2026

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