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    Yiwanmen

    4.0 (229 reviews)
    InexpensiveNoodles, Chinese
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Yiwanmen Takeout or Delivery

    Yiwanmen Photos

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    YIWANMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Yiwanmen

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    Jennifer T.

    Love this place. We got the beef shaobing and sat at the bench there. I wish to try the duck shaobing when we come back. Service is quick and space is small. Went on a Wednesday morning after Solidcore, so there were only two other parties there.

    Jenn C.

    Food: The noodles are very average here. We tried the Chongqing Noodles and the Zhajiang (meat sauce) Noodles ($10) each. The flavors were good, but there are better noodle places in NYC than this one. The noodle texture wasn't anything special or impressive. It would be nice if the zhajiang noodles came with more meat sauce. Portions are also on the smaller side. Overall, I wasn't impressed. They also offer appetizers and jianbing on the menu. Service: You order your food at the register, and they'll bring it to you at your table. Staff were welcoming and friendly. Ambiance: The place is small with tables and seating for small groups. I wouldn't come here with a large group. Overall, I wouldn't recommend this place and likely won't be returning.

    Jin Hao Y.

    A place that serves very simple noodle soups. The price isn't very cheap given how barebones the noodle soup is but nevertheless, it taste good. Service is fast and minimal as to what they do for you. The location is at a quiet place out out of the semi busy Grand street but a nice place to relax and slowly eat your lunch.

    B6. Fish Fillet Jian Bing outside

    What a great spot for jianbing or jian bing, a well-loved Chinese savory crepe. Wider filling selection than other spots, with seven different options. Have had Jian Bing elsewhere and this was by far the best--not too much sauce, light-textured egg, crispy fish and fresh vegetables for a great crunch. Must try for jianbing. Sweet and sour lotus root had a great unique flavor, crisp and tangy. Delicious meal all around. Looking forward to returning. Wonderful man and woman there, treating all with kindness.

    C2. Cucumber and Agaric with Garlic
    Ashley L.

    $10 for this little portion and the cucumbers weren't evern crunchy anymore. Complete bullsht if you ask me.

    Rebecca K.

    So delicious. My friend and I went for a very late breakfast. I had the beef jian bing, she tried the pork belly jian bing. We both absolutely loved it. The portion was very generous and the price was very reasonable. We both left with happy bellies lol. Everyone in there was very friendly. The inside is tiny but very clean. It was seriously delicious. I've never tried jian bing before and I definitely want to again.

    Rianne A.

    Tasty jian bing for $8 each. Perfect wrap of crunchy and savory! My friend got the duck bao and also loved it! She said duck was melt in your mouth. Small restaurant, order first and then sit down.

    N7. Braised Beef Noodle
    Anna D.

    Fast friendly service, hot noodles. Plenty of seating on a Sunday morning. Delicious, not too salty, not too oily.

    Jian Bing and Duck bao
    Michele C.

    Delicious jian bing and duck bao! I loved how crunchy the jian bing was and it had a good balance of being flavorful without being salty. The duck bao was so soft. Small restaurant, but we didn't have any trouble getting a table. The auntie taking our order was so nice. Highly highly recommend checking out!

    jianbing classic
    Serena W.

    very nice jianbing here, i visited specifically to try and i wasn't disappointed. prices are modest too, and it was a decent size serving. definitely lived up to my expectations and then some. they have a pretty extensive menu so their other items would be worth a shot too. the place was packed when i was leaving around 2pm so it seems like the hype is real!

    N1. Chong Qing Red Oil Noodle
    Kathleen S.

    Yiwanmen is one of my favorite casual noodle restaurants in all of Manhattan Chinatown. Specializing in Sichuan cuisine, its noodles are consistently delicious, with fresh ingredients and vibrant flavors. The establishment is relatively small with a few tables, but clean and large enough to accommodate my daughter in her large stroller when we visited Yiwanmen on a Saturday around noon. Whether for dining in or delivery, my favorite dishes are the fish noodle soup with mala sauce and their signature Chongqing red oil noodle. The noodles are perfectly chewy, broth savory, and portions generously sized. Although their jian bing was very good, I was disappointed to find that the "sausage" was really just hot dog. While hot dogs are ubiquitous as a street snack in China, I was hoping for something less...processed and more akin to Chinese sausage. Even so, Yiwanmen is a staple for us in the noodle genre in Chinatown, especially given the quality and affordability.

    N1. Chong Qing Red Oil Noodle
    Anisha P.

    Some of the best hand pulled noodles I have ever tried! I ordered the Chong Qing Red Oil Noodles and it was the perfect flavor! The service was nice and quick! Everyone was super nice. I will definitely be back!

    Roast Duck Jian Bing
    George A.

    Delicious and different from what I normally eat. I tried this in a food stand in Columbus circle but this was way better. I'm in the area now and maybe I'll go back for another Roast Duck Jian Bing.

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    4 years ago

    Overpriced and just eh duck Jian bing. Nothing special and not very good for the price. I rather get it in flushing...

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    10 years ago

    Got my quick, cheap $5 Jian bing fix I've been craving. Better deal than most other "upscale" Jian bing places popping up.

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    Yiwanmen Reviews in Other Languages

    Ask the Community - Yiwanmen

    If something needs to be vegetarian, will the staff accomodate?

    Yes , very much so. They serve plain noodles with vegetables too. Nice owners, just ask :)

    Is this a tipping restaurant? I'm confused because I order at the cashier but they bring food to the table. Feels like something in between a tipping restaurant and a…

    I'm fairly certain you don't need to tip, but you can to be nice :)

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    2.3 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    2.3 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    2.1 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    2.1 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.2 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Yiwanmen - noodles - Updated September 2026

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