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    New Arping Restaurant

    4.8 (25 reviews)
    Closed 8:00 am - 8:00 pm

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    peanut noodle
    Alyse K.

    Great place in Manhattan Chinatown for good Fuzhounese food. Usually not too crowded, and I think the peanut butter noodles (ban mian) is one of the better ones in the city. Service is also very fast. Definitely a comfort spot for when I miss home cooking

    Ruby N.

    This spot serves authentic Fuzhounese options and is such an affordable and delicious spot. I came here to order a hearty breakfast and go the rice flakes that came with vegetables. The fried taro is also thick and crispy on the outside, but soft in the inside. Definitely enjoyed my experience at Arping, be sure to check it out if you're ever in Chinatown and want some Fuzhounese food.

    Water spinach w preserved bean curd
    Kayo N.

    My first time with Fujian/fuzhou cuisine. The restaurant is very simple, no frills and as homestyle as it gets. Dishes are served with disposable share plates and soup bowls. Sriracha (no chilli oil), vinegars and condiments are featured on the tables along with disposable soup ladles. The food arrives quickly, in very generous portions and even soup is enough to split among 3 people. Our group ordered a wonton soup, peanut noodles, water spinach w preserved bean curd, meifun w/ pork and vegetables and egg with razor clams. The egg dish was probably my favorite. It was basically a large egg omelette with generous helping of tender and sweet razor clams and cauliflower. The water spinach dish had some chrysanthemum greens although I wasn't sure if that was deliberate. Either way, the tangle of greens was delicious. The meifun was light and a perfectly cooked dish full of thinly sliced Napa cabbage and pork. Not greasy and perfectly seasoned. Actually, none of these dishes were oily. The peanut egg noodles were our least favorite. Not to say it wasn't good, just overshadowed by the other dishes. The wontons were light and delicate and broth was warm and comforting. Simple dishes,but we were plenty satisfied and very happy with our experience overall.

    Sauteed Water Spinach ($14)
    Ruby D.

    I stumbled upon this restaurant when looking for a place that sold water spinach. They don't have the prices for some of the items on their menu and I had only $8 in cash and a dream. Their small size of the water spinach was $8.50 but they let me have it anyway even though I was short. I thought it was really nice of them and and so I came back a week later to pay them back and try other food from there. I really love their sauteed water spinach and and their melon clams with noodle. Their clams are so tasty and plump. Their lychee pork was decent but not as great as the other dishes. I also tried their peanut butter noodles (not pictured) and it was simple but delicious. This is a solid spot for Fujianese food with a good amount of customers but still have plenty of tables available. I highly recommend visiting!

    Viggie noodle soup
    Charlie N.

    This place was new so I gave it a try. The ambiance was okay for its size. I was surprised however that the place was spacious in the inside. Service was average for Chinatown. Okay now let's get to the food! Honestly the food was very average compared to any other place I've been too in Chinatown. The rabbit soup was the thing that I tried out because I never had rabbit before in my life. It was not my taste. The pork noodle was pretty salty with the pork fat. For the price I would have gone somewhere else. This place however could be an acquire taste. It seems like it has a place in the market. I just felt that the pork noodles and veggie noodles could have been better. One was very bland while the other was extremely salty. I'm just doing the rating base on food from other places I've been to locally. If you enjoy some simple dish either very bland or super salty, then this would be one of the places to go. I may come back again to maybe try some other dish. Then revisit the experience with some other dishes as a reset.

    Wonton and fish ball soup
    Timothy L.

    Soul fulfilling meals, it's a must come. Order the spare ribs over rice or fish over rice

    Michelle Y.

    Very authentic FJ restaurant! Honestly if you don't speak Fuzhonese, just point or say the number you want. Dishes taste great and are always served on plastic plates (not environmentally friendly but less cleaning and less water being used) and utensils are already on the table. I have gone here a few times and tried a soup with noodles, the noodles with peanut sauce, a noddle with claims (def rec to share or if if u like clams are at hungry), and an FJ wonton soup. Usually it doesn't take very long for the food to come. I haven't had the opportunity to try the FZ noodles or items 1-3 on the menu due to it being for breakfast. This restaurant is very local so it is locals coming to grab a bite or come bc with their families. They have at least 7 tables but during busy eating times it does get pretty crowded. It is definitely not a fancy, upscale place but the food and service is great and reasonable for what you pay.

    Fish ball soup
    Jessica Y.

    This was my first time trying fujian cuisine, courtesy of my friend who took me here! It doesn't look super impressive from the outside, and I definitely would not have come to this place without his guidance. Even at almost 3 pm, the place was almost full. He ordered some classic dishes: - Razor clam with egg: So many clams! - Fish ball soup: Fish balls with pork filling - Sautéed water spinach - Fuzhou style spare ribs with taro bites: Lightly deep fried spare ribs with a sweet & sour sauce. This was probably my favorite dish! - Sweet & sour sliced fish: I appreciated how many veggies came with the dish The food came out really fast and the portions were gigantic. I wouldn't say it's the most friendly service, but don't let that deter you. It was very efficient and pretty typical of authentic Asian restaurants.

    sautéed clams with mei fun
    Cindy C.

    Love a Fuzhounese spot. All the food reminds me of childhood. The staff is efficient and kind. Food was out in minutes. We got oxtail with flat rice noodles, sautéed clams with mei fun, Fuzhou style wonton soup. The noodle soup broth was rich and clean. The mei fun was delicious in a way that can't quite get replicated at home. The wonton soup was standard, just how it should be.

    Guo bian
    Joyce C.

    No frills, cheap Fuzhou eats restaurant. You sit down and order and the food comes out in less than 5 minutes (breakfast time at least). We got the fried taro cake, fried dough sticks, two (2) bowls of guo bian (fuzhou seafood noodles), and a bowl of bian rou (fuzhou wontons) all for less than $15! The guo bian was the most authentic I've ever had; the clam flavor was present, which a lot of other restaurants miss. Make sure you dip your dough sticks op-The bian rou here definitely has a unique filling. However, the fried taro cake did not have much taro flavor or texture (I feel like many places also make it like this). A good place to go to when you're hungry last minute and can't think of where to go for breakfast (also the best for hangovers).

    Fried taro and Guo bian.
    Angela Z.

    No frill restaurant. Amazing fried taro and fried dough. The crispiness is perfect, lightly brown. The goubian is delicious as well. I love the oyster with bean curd soup. So flavorful. I've tried the Fuzhou style spare ribs too. I haven't had anything I don't like. Very authentic Fuzhou food.

    Gloria M.

    First time trying fujianese cuisine and I was pretty impressed. Their indoor seating space is decently ample and decor is no frills yet gave off a bright and comfortable feeling. Overall their appearance is clean and simple. Their fish filet over rice came highly recommended by some friends so we got two to share and ordered the razer chow mai fun (white vermicelli noodles) along with an order of bian rou or guo bian. Everything had great flavor especially their fish fillet which had a really nice crisp to it and the sauce was succulent. I was told they do use some msg but I wasn't feeling overly thirsty after the meal so must be minuscules amounts. Would definitely be back again to try out the other things on the menu!

    Festive inside
    Jessica L.

    Found this gem Friday night when I really wanted to try the 4 dish and a soup place next door because it was closed. Came here at 8pm on a Friday night and there were no other customers besides my friend and I, just some togo orders being made. This is a cash only joint which is not surprising in Chinatown. Wanting to eat gluten free, I got a stir fried rice noodles which was recommended by the manager saying it's one of their super popular dishes. No wonder, because it was surprisingly delicious! My friend got a large wonton soup, where the wontons were so thin and didn't have much fillings but the broth was superb. At $3 a bowl, we couldn't really complain. I also wanted to try a stewed meat and chose the pork ribs, which were a bit dry but again the broth was delicious. Beers are $2 each which means it's the best happy hour deal all day. Definitely open to coming back and trying their other dishes.

    Plain Noodles with Sesame Peanut Sauce $3

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(877 reviews)
    2.1 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Decided to stop in this location as it was in the area where we were taking a class…read more Online stated they were open late so decided to see their options. Upon entering they informed that they are open late just that certain things aren't on the "open late" menu. Decided to keep it simple. Ordered the scallion pancake and a veggie bun. The scallion pancakes were good and the bun was nice and soft. The decor was cute as well.

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    Sizzling Eggplant with Garlic Sauce

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    Chop Shop

    3.8(287 reviews)
    2.4 miChelsea
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

    Patio

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    Green papaya, cashew & watercress Green Papaya Salad

    Chop Shop - Patio

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    Patio

    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(689 reviews)
    2.9 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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    Chi Bar - Modern bar area with handcrafted cocktails

    Chi Restaurant & Bar - Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

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